Fish Into Wine

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Fish into Wine

Peter E. Pope
Fish into Wine Book PDF

Author : Peter E. Pope
Publisher : UNC Press Books
Page : 494 pages
File Size : 47,8 Mb
Release : 2012-12-01
Category : History
ISBN : 9780807839171

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Fish into Wine by Peter E. Pope Pdf

Combining innovative archaeological analysis with historical research, Peter E. Pope examines the way of life that developed in seventeenth-century Newfoundland, where settlement was sustained by seasonal migration to North America's oldest industry, the cod fishery. The unregulated English settlements that grew up around the exchange of fish for wine served the fishery by catering to nascent consumer demand. The English Shore became a hub of transatlantic trade, linking Newfoundland with the Chesapeake, New and old England, southern Europe, and the Atlantic islands. Pope gives special attention to Ferryland, the proprietary colony founded by Sir George Calvert, Lord Baltimore, in 1621, but later taken over by the London merchant Sir David Kirke and his remarkable family. The saga of the Kirkes provides a narrative line connecting social and economic developments on the English Shore with metropolitan merchants, proprietary rivalries, and international competition. Employing a rich variety of evidence to place the fisheries in the context of transatlantic commerce, Pope makes Newfoundland a fresh point of view for understanding the demographic, economic, and cultural history of the expanding North Atlantic world.

Fish Into Wine

Peter Edward Pope
Fish Into Wine Book PDF

Author : Peter Edward Pope
Publisher : Unknown
Page : 463 pages
File Size : 43,7 Mb
Release : 2004
Category : Electronic
ISBN : OCLC:1055297509

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Fish Into Wine by Peter Edward Pope Pdf

Fish Heads, Rice, Rice Wine and War

Tom Smith,Thomas G. Smith
Fish Heads Rice Rice Wine and War Book PDF

Author : Tom Smith,Thomas G. Smith
Publisher : Durban House Publishing
Page : 260 pages
File Size : 48,5 Mb
Release : 2002
Category : History
ISBN : 1930754264

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Fish Heads, Rice, Rice Wine and War by Tom Smith,Thomas G. Smith Pdf

Allows the reader to go inside the Vietnam conflict where even in the midst of deplorable conditions when carrying out an undefined combat mission, the Americans--by their very nature--are fun-loving and compassionate people.

Cod

Mark Kurlansky
Cod Book PDF

Author : Mark Kurlansky
Publisher : Vintage Canada
Page : 306 pages
File Size : 40,5 Mb
Release : 2011-03-04
Category : History
ISBN : 9780307369802

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Cod by Mark Kurlansky Pdf

Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.

Big Macs & Burgundy

Vanessa Price,Adam Laukhuf
Big Macs Burgundy Book PDF

Author : Vanessa Price,Adam Laukhuf
Publisher : Abrams
Page : 414 pages
File Size : 54,9 Mb
Release : 2020-10-13
Category : Cooking
ISBN : 9781683359258

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Big Macs & Burgundy by Vanessa Price,Adam Laukhuf Pdf

The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country

Stir-Frying to the Sky's Edge

Grace Young
Stir Frying to the Sky s Edge Book PDF

Author : Grace Young
Publisher : Simon and Schuster
Page : 326 pages
File Size : 41,7 Mb
Release : 2010-05-04
Category : Cooking
ISBN : 9781416580737

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Stir-Frying to the Sky's Edge by Grace Young Pdf

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

Paul Lukacs
Inventing Wine A New History of One of the World s Most Ancient Pleasures Book PDF

Author : Paul Lukacs
Publisher : W. W. Norton & Company
Page : 384 pages
File Size : 49,6 Mb
Release : 2013-10-21
Category : Cooking
ISBN : 9780393239645

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Inventing Wine: A New History of One of the World's Most Ancient Pleasures by Paul Lukacs Pdf

"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

In Search of Bacchus

George M. Taber
In Search of Bacchus Book PDF

Author : George M. Taber
Publisher : Simon and Schuster
Page : 320 pages
File Size : 54,5 Mb
Release : 2009-10-13
Category : Cooking
ISBN : 1416562494

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In Search of Bacchus by George M. Taber Pdf

From the award-winning and critically acclaimed author of Judgment of Paris and To Cork or Not To Cork comes a delightful, entertaining, and informative exploration of the thriving world of wine tourism. George M. Taber set out on the wine lover's ultimate dream: a journey to the twelve most beautiful and fascinating wine-producing regions around the globe. In Search of Bacchus chronicles that experience: the gorgeous landscapes, conversations with winemakers, unforgettable meals, must-do activities, and of course, the taste of the wines. Here he offers suggestions for travelers, commentary on trends in the wine world, charming anecdotes, and recommendations of vintages available in the United States, so that oenophiles at home can live vicariously through his travels. From the Napa Valley, where the art of wine tourism was perfected, to the deserts of Argentina, to a thousand-year-old monastery in Tuscany, to the famed châteaux of Bordeaux, Taber discusses the history, architecture, and culture of each destination in fascinating detail. He provides insight into the latest in the technology, politics, and business of wine, and uncovers a host of interesting characters who are major figures in their local wine worlds, including a Chilean arms merchant, a German-born Polish refugee living in South Africa, the dynamic woman who started the Wine Tourism Movement in Italy, and many more. Taber blends his own wine in Portugal, bungy jumps in New Zealand, and goes on a safari in South Africa, all in the attempt to quench his thirst for fine wine and adventure. An accessible blend of wine lore and travel memoir, In Search of Bacchus is another engaging, immersive read from George M. Taber, sure to satisfy wine lovers everywhere.

Adventures on the Wine Route

Kermit Lynch
Adventures on the Wine Route Book PDF

Author : Kermit Lynch
Publisher : Farrar, Straus and Giroux
Page : 288 pages
File Size : 54,9 Mb
Release : 2013-11-12
Category : Cooking
ISBN : 9780374710477

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Adventures on the Wine Route by Kermit Lynch Pdf

When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it "one of the finest American books on wine," and in 2012, The Wall Street Journal pro-claimed that it "may be the best book on the wine business." In celebration of its twenty-fifth anniversary, Adventures on the Wine Route has been thoroughly redesigned and updated with an epilogue and a list of the great wine connoisseur's twenty-five most memorable bottles. In this singular tour along the French wine route, Lynch ventures forth to find the very essence of the wine world. In doing so, he never shies away from the attitudes, opinions, and beliefs that have made him one of our most respected and outspoken authorities on wine. Yet his guiding philosophy is exquisitely simple. As he writes in the introduction, "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." Adventures on the Wine Route is the ultimate quest for this magic via France's most distinguished vineyards and wine cellars. Lynch draws vivid portraits of vintners—from inebriated négociants to a man who oversees a vineyard that has been in his family for five hundred years—and memorably evokes the countryside at every turn. "The French," Lynch writes, "with their aristocratic heritage, their experience and tradition, approach wine from another point of view . . . and one cannot appreciate French wine with any depth of understanding without knowing how the French themselves look at their wines, by going to the source, descending into their cold, humid cellars, tasting with them, and listening to the language they employ to describe their wines." Here, Kermit Lynch assures a whole new generation of readers—as well as his loyal fans—that discussions about wine need not focus so stringently on "the pH, the oak, the body, the finish," but rather on the "gaiety" of the way "the tart fruit perfume[s] the palate and the brain."

Red Wine with Fish

David Rosengarten,Joshua Wesson
Red Wine with Fish Book PDF

Author : David Rosengarten,Joshua Wesson
Publisher : Little Brown
Page : 298 pages
File Size : 48,5 Mb
Release : 1989
Category : Cooking
ISBN : 0671662082

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Red Wine with Fish by David Rosengarten,Joshua Wesson Pdf

Explains the characteristics of wine and food that make them complementary, offers advice on serving wine, and suggests elegant recipes and menus

Cassell's household guide

Cassell, ltd
Cassell s household guide Book PDF

Author : Cassell, ltd
Publisher : Unknown
Page : 844 pages
File Size : 48,9 Mb
Release : 1873
Category : Electronic
ISBN : OXFORD:600076860

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Cassell's household guide by Cassell, ltd Pdf