Fish Market

Author : Joseph Michelli,John Yokoyama
Publisher : Hachette Books
Page : 124 pages
File Size : 50,5 Mb
Release : 2004-08-04
Category : Business & Economics
ISBN : 9781401381448

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When Fish Fly by Joseph Michelli,John Yokoyama Pdf

"You can energize your people and delight your customers by modeling the fabulous ideas that come from the World Famous Pike Place Fish Market." -- Ken Blanchard, co-author of The One Minute Manager In this revealing business advice book, the magic of the World Famous Pike Place Fish Market proves a dynamic example of what a group of people can create when they are aligned and living a powerful vision. Here for the first time, owner John Yokoyama explains in his own words just how he transformed his business into a workplace that is renowned worldwide. When Fish Fly offers Yokoyama's cohesive strategy for achieving world famous results for owners, managers, and front-line workers alike. Once you understand the generative principles behind the World Famous Pike Place Fish Market you, too, can develop a culture that leads to excellent employee morale and legendary customer service.

Author : Lee van der Voo
Publisher : St. Martin's Press
Page : 288 pages
File Size : 43,5 Mb
Release : 2016-11-15
Category : Business & Economics
ISBN : 9781466891739

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The Fish Market by Lee van der Voo Pdf

**Winner of the Oregon Book Award** Gulf Wild — the first seafood brand in America to trace each fish from the sea to the table — emerged after grouper, the star of fried fish sandwiches, fell off menus due to overfishing. The brand was born when the government privatized the rights to fish to fix the problem. Through traceability, Gulf Wild has met burgeoning consumer demand for domestic, sustainable seafood, selling in boutique grocers and catapulting grouper from the hamburger bun to the white tablecloth. But the property rights that saved grouper also shifted control of the fish from public to private, forever changing the relationship between wild seafood and the people that eat it. Aboard fishing vessels from Alaska to Maine, inside restaurants of top chefs, and from the halls of Congress, in The Fish Market, journalist Lee van der Voo tells the story of the people and places left behind in this era of ocean privatization—a trend that now controls more than half of American seafood. Following seafood money from U.S. docks to Wall Street, she explains the methods that investors, equity firms, and seafood landlords have used to capture the upside of the sustainable seafood movement, and why many people believe in them. She also goes behind the scenes of the Slow Fish movement—among holdouts against privatization of the sea— to show why they argue consumers don’t have to buy sustainability from Wall Street, or choose between the environment and their fisherman.

Author : Kathy Hunt
Publisher : Running Press
Page : 248 pages
File Size : 40,7 Mb
Release : 2013-05-28
Category : Cooking
ISBN : 9780762448265

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Fish Market by Kathy Hunt Pdf

Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence. Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.

Author : Jonathan H. Rees
Publisher : Columbia University Press
Page : 197 pages
File Size : 51,8 Mb
Release : 2022-11-01
Category : History
ISBN : 9780231554626

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The Fulton Fish Market by Jonathan H. Rees Pdf

The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York. This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market’s wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood. Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.

Author : Nick Alfiero
Publisher : Down East Books
Page : 145 pages
File Size : 50,8 Mb
Release : 2013-08-07
Category : Cooking
ISBN : 9781461744887

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Harbor Fish Market by Nick Alfiero Pdf

For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine’s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.

Author : Anonim
Publisher : Unknown
Page : 40 pages
File Size : 47,6 Mb
Release : 1977
Category : Fish trade
ISBN : PSU:000072841143

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Food Fish Market Review and Outlook by Anonim Pdf

Author : United States. National Marine Fisheries Service. Market Research and Services Division
Publisher : Unknown
Page : 40 pages
File Size : 53,9 Mb
Release : 1977
Category : Fish trade
ISBN : MINN:30000010405375

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Food Fish; Market Review and Outlook by United States. National Marine Fisheries Service. Market Research and Services Division Pdf

Author : Henry Dempster
Publisher : Unknown
Page : 154 pages
File Size : 51,9 Mb
Release : 1868
Category : Fish trade
ISBN : BL:A0018719746

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The Decked-welled Fishing Boat, and Fisheries and Fish Market Reform: Being Dialogues on These Important Subjects, with Full Information on the Oyster Question by Henry Dempster Pdf

Author : Joe Gurrera
Publisher : Unknown
Page : 256 pages
File Size : 52,5 Mb
Release : 2018-07-03
Category : Electronic
ISBN : 0692078584

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Joe Knows Fish by Joe Gurrera Pdf

In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.

Author : Sir Spencer Walpole
Publisher : Unknown
Page : 42 pages
File Size : 48,8 Mb
Release : 1883
Category : Fish trade
ISBN : UOM:39015064001814

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Fish Transport and Fish Markets by Sir Spencer Walpole Pdf

Author : Paul Greenberg
Publisher : Penguin
Page : 304 pages
File Size : 41,5 Mb
Release : 2010-07-15
Category : Nature
ISBN : 9781101442296

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Four Fish by Paul Greenberg Pdf

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Author : Kathy Hunt
Publisher : Running Press Adult
Page : 252 pages
File Size : 47,6 Mb
Release : 2013-05-28
Category : Cooking
ISBN : 9780762444748

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Fish Market by Kathy Hunt Pdf

Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish.

Author : Margaret Read MacDonald
Publisher : august house
Page : 164 pages
File Size : 44,7 Mb
Release : 2006
Category : Drama
ISBN : 0874837855

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The Skit Book by Margaret Read MacDonald Pdf

A collection of skits written by young people with instructions for performance. The skits are arranged under such categories as "Cumulative Actions," "Silly Singers," "Skits With Trick Endings," "Skits From Jokes," "Musical Ensembles," and others.

Author : United States. Bureau of Commercial Fisheries
Publisher : Unknown
Page : 174 pages
File Size : 53,9 Mb
Release : 2024-06-30
Category : Fish trade
ISBN : STANFORD:36105113703008

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SL by United States. Bureau of Commercial Fisheries Pdf

Author : Satish Chander Agarwal
Publisher : APH Publishing
Page : 484 pages
File Size : 44,8 Mb
Release : 1990
Category : Technology & Engineering
ISBN : 8170242827

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Fishery Management by Satish Chander Agarwal Pdf

This book is intended as an introduction to the elementary factors of management in the development of Inland Fishery resources. The book attempts to bring into summary of administration, social, economical, scientific, developmental, technological and organizational aspects of fishery management. The study includes the generalized principles of management used in the development of fisheries in India with special reference to Haryana State.