Harbor Fish Market

Author : Nick Alfiero
Publisher : Down East Books
Page : 145 pages
File Size : 41,9 Mb
Release : 2013-08-07
Category : Cooking
ISBN : 9781461744887

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Harbor Fish Market by Nick Alfiero Pdf

For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine’s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.

Author : Lee van der Voo
Publisher : St. Martin's Press
Page : 288 pages
File Size : 46,6 Mb
Release : 2016-11-15
Category : Business & Economics
ISBN : 9781466891739

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The Fish Market by Lee van der Voo Pdf

**Winner of the Oregon Book Award** Gulf Wild — the first seafood brand in America to trace each fish from the sea to the table — emerged after grouper, the star of fried fish sandwiches, fell off menus due to overfishing. The brand was born when the government privatized the rights to fish to fix the problem. Through traceability, Gulf Wild has met burgeoning consumer demand for domestic, sustainable seafood, selling in boutique grocers and catapulting grouper from the hamburger bun to the white tablecloth. But the property rights that saved grouper also shifted control of the fish from public to private, forever changing the relationship between wild seafood and the people that eat it. Aboard fishing vessels from Alaska to Maine, inside restaurants of top chefs, and from the halls of Congress, in The Fish Market, journalist Lee van der Voo tells the story of the people and places left behind in this era of ocean privatization—a trend that now controls more than half of American seafood. Following seafood money from U.S. docks to Wall Street, she explains the methods that investors, equity firms, and seafood landlords have used to capture the upside of the sustainable seafood movement, and why many people believe in them. She also goes behind the scenes of the Slow Fish movement—among holdouts against privatization of the sea— to show why they argue consumers don’t have to buy sustainability from Wall Street, or choose between the environment and their fisherman.

Author : Kathy Hunt
Publisher : Running Press
Page : 248 pages
File Size : 46,6 Mb
Release : 2013-05-28
Category : Cooking
ISBN : 9780762448265

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Fish Market by Kathy Hunt Pdf

Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence. Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.

Author : Dean Betts
Publisher : Sunbelt Publications
Page : 228 pages
File Size : 44,6 Mb
Release : 2001
Category : Cooking (Fish)
ISBN : UCSD:31822031042054

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The Fish Market Cook Book by Dean Betts Pdf

For over 25 years, The Fish Market restaurants have been serving exceptionally fresh seafood meals. In this book, chef Dean Betts shares their simple cooking system which will enable anyone to become a competent seafood cook.

Author : Mike Urban
Publisher : The Countryman Press
Page : 280 pages
File Size : 50,8 Mb
Release : 2016-05-24
Category : Cooking
ISBN : 9781581575781

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The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers by Mike Urban Pdf

150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.

Author : Braiden Rex-Johnson
Publisher : Ten Speed Press
Page : 146 pages
File Size : 46,8 Mb
Release : 2012-02-01
Category : Cooking
ISBN : 9781607743774

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Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson Pdf

For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

Author : Margaret Crumlish,Rachel Norman
Publisher : 5m Books Ltd
Page : 389 pages
File Size : 44,8 Mb
Release : 2024-03-04
Category : Technology & Engineering
ISBN : 9781789183337

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Aquatic Food Security by Margaret Crumlish,Rachel Norman Pdf

Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both strengths and weaknesses within the existing aquatic food supply chain. This is already an area of vital importance and it will increase in importance as the aquaculture industry grows for the foreseeable future. The book covers topics such as the role of intensification in global aquaculture production, the importance of nutrition and selective breeding, diseases and public health considerations, the role of markets and of processing and retail sectors and quality issues in our global seafood.

Author : Anonim
Publisher : Unknown
Page : 56 pages
File Size : 45,6 Mb
Release : 1994
Category : Fisheries
ISBN : UCSD:31822009445453

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Administrative Report LJ by Anonim Pdf

Author : Karen Gaudette Brewer
Publisher : Rowman & Littlefield
Page : 307 pages
File Size : 49,8 Mb
Release : 2014-11-04
Category : Travel
ISBN : 9781493015269

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Seafood Lover's Pacific Northwest by Karen Gaudette Brewer Pdf

The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers’ Guide to the Pacific Northwest celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events.

Author : Kate McCarty
Publisher : Arcadia Publishing
Page : 176 pages
File Size : 54,9 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781625847539

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Portland Food by Kate McCarty Pdf

Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have been feeding local dreams of sustainability and resilience. Portland is uniquely primed for chefs and restaurateurs to draw on local agricultural and marine resources. Gulf of Maine fisheries and the working waterfront bring the freshest seafood to Portland's palate, while Maine's rural landscape is fertile ground for local farming. Local food writer Kate McCarty taps into the evolution of this little foodie city. Dig into Portland's bounty, from classic lobster and blueberry pie to the avant-garde of the culinary cutting edge. Explore the unique restaurants, farmers, producers, community activists and food enthusiasts that create and drive Portland's food scene.

Author : Jonathan H. Rees
Publisher : Columbia University Press
Page : 197 pages
File Size : 40,7 Mb
Release : 2022-11-01
Category : History
ISBN : 9780231554626

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The Fulton Fish Market by Jonathan H. Rees Pdf

The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York. This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market’s wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood. Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.

Author : Anonim
Publisher : Unknown
Page : 816 pages
File Size : 51,6 Mb
Release : 1980
Category : Shellfish trade
ISBN : MINN:31951T001565258

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Interstate Certified Shellfish Shippers List by Anonim Pdf

Author : Joe Gurrera
Publisher : Unknown
Page : 256 pages
File Size : 54,8 Mb
Release : 2018-07-03
Category : Electronic
ISBN : 0692078584

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Joe Knows Fish by Joe Gurrera Pdf

In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.

Author : Samuel G. Pooley
Publisher : Unknown
Page : 20 pages
File Size : 51,6 Mb
Release : 1986
Category : Fish trade
ISBN : UCSD:31822009256355

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Competitive Markets and Bilateral Exchange by Samuel G. Pooley Pdf

Author : Barry Leonard
Publisher : DIANE Publishing
Page : 476 pages
File Size : 50,7 Mb
Release : 2011-08
Category : Technology & Engineering
ISBN : 9781437987461

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Fish and Fishery Products by Barry Leonard Pdf

This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.