Flavors Of Empire

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Flavors of Empire

Mark Padoongpatt
Flavors of Empire Book PDF

Author : Mark Padoongpatt
Publisher : Univ of California Press
Page : 272 pages
File Size : 50,5 Mb
Release : 2017-09-19
Category : History
ISBN : 9780520966925

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Flavors of Empire by Mark Padoongpatt Pdf

With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history and politics of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.

Tastes of Byzantium

Andrew Dalby
Tastes of Byzantium Book PDF

Author : Andrew Dalby
Publisher : Tauris Parke
Page : 272 pages
File Size : 50,7 Mb
Release : 2019-06-18
Category : Cooking
ISBN : 1838600361

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Tastes of Byzantium by Andrew Dalby Pdf

For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.

Eight Flavors

Sarah Lohman
Eight Flavors Book PDF

Author : Sarah Lohman
Publisher : Simon and Schuster
Page : 304 pages
File Size : 46,9 Mb
Release : 2016-12-06
Category : Cooking
ISBN : 9781476753959

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Eight Flavors by Sarah Lohman Pdf

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Hidden Empire

Orson Scott Card
Hidden Empire Book PDF

Author : Orson Scott Card
Publisher : Tor Books
Page : 336 pages
File Size : 43,6 Mb
Release : 2010-01-05
Category : Fiction
ISBN : 1429971770

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Hidden Empire by Orson Scott Card Pdf

The war of words between right and left collapsed into a shooting war, and raged between the high-technology weapons on each side, devastating cities and overrunning the countryside. At the close of Empire, political scientist and government adviser Averell Torrent had maneuvered himself into the presidency of the United States. And now that he has complete power at home, he plans to expand American imperial power around the world. Opportunity comes quickly. There's a deadly new plague in Africa, and it is devastating the countryside and cities. President Torrent declares American solidarity with the victims, but places all of Africa in quarantine until a vaccine is found or the disease burns itself out. And he sends Captain Bartholomew Coleman, Cole to his friends, to run the relief operations and protect the American scientists working on identifying the virus. If Cole and his team can avoid dying of the plague, or being cut down by the weapons of fearful African nations, they might do some good. Or they might be out of the way for good. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Taste of Control

René Alexander D. Orquiza
Taste of Control Book PDF

Author : René Alexander D. Orquiza
Publisher : Rutgers University Press
Page : 224 pages
File Size : 46,7 Mb
Release : 2020-07-17
Category : Cooking
ISBN : 9781978806412

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Taste of Control by René Alexander D. Orquiza Pdf

Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.

Bourbon Empire

Reid Mitenbuler
Bourbon Empire Book PDF

Author : Reid Mitenbuler
Publisher : Penguin
Page : 320 pages
File Size : 45,9 Mb
Release : 2015-05-12
Category : Cooking
ISBN : 9780698145405

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Bourbon Empire by Reid Mitenbuler Pdf

How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.

The Pasha of Cuisine

Saygin Ersin
The Pasha of Cuisine Book PDF

Author : Saygin Ersin
Publisher : Simon and Schuster
Page : 288 pages
File Size : 42,6 Mb
Release : 2018-09-04
Category : Fiction
ISBN : 9781628729627

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The Pasha of Cuisine by Saygin Ersin Pdf

For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the Ottoman Empire. A Pasha of Cuisine is a rare talent in Ottoman lore. Only two, maybe three are born with such a gift every few centuries. A natural master of gastronomy, he is the sovereign genius who reigns over aromas and flavors and can use them to influence the hearts and minds, even the health, of those who taste his creations. In this fabulous novel, one such chef devises a plot bring down the Ottoman Empire—should he need to—in order to rescue the love of his life from the sultan’s harem. Himself a survivor of the bloodiest massacre ever recorded within the Imperial Palace after the passing of the last sultan, he is spirited away through the palace kitchens, where his potential was recognized. Across the empire, he is apprenticed one by one to the best chefs in all culinary disciplines and trained in related arts, such as the magic of spices, medicine, and the influence of the stars. It is during his journeys that he finds happiness with the beautiful, fiery dancing girl Kamer, and the two make plans to marry. Before they can elope, Kamer is sold into the Imperial Harem, and the young chef must find his way back into the Imperial Kitchens and transform his gift into an unbeatable weapon.

The Land of the Five Flavors

Thomas O. Hšllmann
The Land of the Five Flavors Book PDF

Author : Thomas O. Hšllmann
Publisher : Columbia University Press
Page : 218 pages
File Size : 51,6 Mb
Release : 2013-11-26
Category : Cooking
ISBN : 9780231161862

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The Land of the Five Flavors by Thomas O. Hšllmann Pdf

Translation of: Schlafender Lotos, trunkenes Huhn.

Cuisine and Empire

Rachel Laudan
Cuisine and Empire Book PDF

Author : Rachel Laudan
Publisher : Univ of California Press
Page : 488 pages
File Size : 55,7 Mb
Release : 2015-04-03
Category : Cooking
ISBN : 9780520286313

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Cuisine and Empire by Rachel Laudan Pdf

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

POK POK The Drinking Food of Thailand

Andy Ricker,JJ Goode
POK POK The Drinking Food of Thailand Book PDF

Author : Andy Ricker,JJ Goode
Publisher : Ten Speed Press
Page : 274 pages
File Size : 54,9 Mb
Release : 2017-10-31
Category : Cooking
ISBN : 9781607747734

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POK POK The Drinking Food of Thailand by Andy Ricker,JJ Goode Pdf

A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.

Gifts of the Gods

Andrew Dalby,Rachel Dalby
Gifts of the Gods Book PDF

Author : Andrew Dalby,Rachel Dalby
Publisher : Reaktion Books
Page : 384 pages
File Size : 53,8 Mb
Release : 2017-11-15
Category : Cooking
ISBN : 9781780238630

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Gifts of the Gods by Andrew Dalby,Rachel Dalby Pdf

What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.

Taste of Persia

Naomi Duguid
Taste of Persia Book PDF

Author : Naomi Duguid
Publisher : Artisan Books
Page : 401 pages
File Size : 54,7 Mb
Release : 2016-09-20
Category : Cooking
ISBN : 9781579655488

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Taste of Persia by Naomi Duguid Pdf

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

Keep Christianity Weird

Michael Frost
Keep Christianity Weird Book PDF

Author : Michael Frost
Publisher : NavPress
Page : 193 pages
File Size : 49,8 Mb
Release : 2018-09-04
Category : Religion
ISBN : 9781631468537

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Keep Christianity Weird by Michael Frost Pdf

Jesus is different. Go and do likewise. Many Christians have become comfortable letting the world mold them instead of being set apart by God. And many churches have traded in their biblical roots for complacent conventionality. But Jesus and the church are anything but conventional. The hallmark of our faith is that it sees the world differently than the world sees itself. We are called to be eccentric—off center, unique, different; not conformed to the patterns of the world but transformed by the renewing of our minds. By the grace of God we are not only dissatisfied by sin but increasingly uncompelled by conventionality. So resist the allure of acceptability. Get back to the unsafe roots of our faith. Be equipped to surprise the world with the Good News it didn’t even know it was waiting for. Challenge the way things are by living a life that has been truly set free by Christ.

Empire of Sin

Gary Krist
Empire of Sin Book PDF

Author : Gary Krist
Publisher : Crown
Page : 450 pages
File Size : 46,8 Mb
Release : 2014-10-28
Category : History
ISBN : 9780770437077

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Empire of Sin by Gary Krist Pdf

From bestselling author Gary Krist, a vibrant and immersive account of New Orleans’ other civil war, at a time when commercialized vice, jazz culture, and endemic crime defined the battlegrounds of the Crescent City Empire of Sin re-creates the remarkable story of New Orleans’ thirty-years war against itself, pitting the city’s elite “better half” against its powerful and long-entrenched underworld of vice, perversity, and crime. This early-20th-century battle centers on one man: Tom Anderson, the undisputed czar of the city's Storyville vice district, who fights desperately to keep his empire intact as it faces onslaughts from all sides. Surrounding him are the stories of flamboyant prostitutes, crusading moral reformers, dissolute jazzmen, ruthless Mafiosi, venal politicians, and one extremely violent serial killer, all battling for primacy in a wild and wicked city unlike any other in the world.

Build Your Beverage Empire

Jorge S. Olson,Carlos Lopez
Build Your Beverage Empire Book PDF

Author : Jorge S. Olson,Carlos Lopez
Publisher : Jorge Olson
Page : 266 pages
File Size : 46,8 Mb
Release : 2009-02
Category : Beverage industry
ISBN : 9780982142516

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Build Your Beverage Empire by Jorge S. Olson,Carlos Lopez Pdf

Learn to develop and sell your beverages including new age beverages, alcoholic and non alcoholic beverages like energy drinks, soda, tea, water, vodka, tequila beer or any other type of beverage. A step by step guide teaching you how to develop and brand your beverage, reach your perfect target market and sell it using wholesalers, distributors, convenience stores and supermarkets. Discover every single beverage sales and distribution channel and how to penetrate it with your beverages. While reading the book you will prepare spectacular distributor programs to support all type of accounts, get see through in stores and have customers for life. This book is a must read for anyone in the beverage industry from executives to sales people, marketing managers, brand managers, merchandisers as well as production specialists. After finishing the book you will be an expert in every segment of the beverage business; from developing a brand in the drawing board to reaching your target market correctly, writing your business plan and executing it with sales and distribution. Learn from the authors, Carlos Lopez and Jorge Olson, founders of Liquid Brands Management, Inc. and the national experts in beverage branding, sales and marketing.