Flower Cookery

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Cooking with Flowers

Author : Miche Bacher
Publisher : Quirk Books
Page : 192 pages
File Size : 46,8 Mb
Release : 2013-04-02
Category : Cooking
ISBN : 9781594746673

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Cooking with Flowers by Miche Bacher Pdf

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Flower Cookery

Author : Mary MacNicol
Publisher : Fleet PressCorp
Page : 263 pages
File Size : 45,7 Mb
Release : 1967
Category : Cooking
ISBN : LCCN:67024079

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Flower Cookery by Mary MacNicol Pdf

Cookery and Dining in Imperial Rome

Author : Apicius
Publisher : Good Press
Page : 282 pages
File Size : 55,5 Mb
Release : 2019-11-20
Category : Cooking
ISBN : EAN:4057664190437

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Cookery and Dining in Imperial Rome by Apicius Pdf

"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

The Forgotten Art of Flower Cookery

Author : Leona Woodring Smith
Publisher : Pelican Publishing Company
Page : 200 pages
File Size : 51,8 Mb
Release : 1999-04-30
Category : Cooking
ISBN : 1455604496

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The Forgotten Art of Flower Cookery by Leona Woodring Smith Pdf

“A truly original cookbook—combines the two most gratifying household pursuits, gardening and cooking, to produce unusual and delectable dishes.” —The New York Times They’ve graced the loveliest gardens and the most elegant dinner tables but have often been overlooked when it comes to cooking. Rediscover what our ancestors knew: that flowers taste as wonderful as they smell. Most cooks already depend upon certain flowers, probably without even thinking about it. Broccoli, artichokes and cauliflower—all flowers—are common foods. But have you ever tasted Dandelion Salad, Candied Lilacs, Marigold Cheese Soup, or Rose Petal Jam? In more than two hundred recipes using twenty-six common garden flowers, author Leona Woodring Smith opens up a world of these truly original delights. Try borage, for its cucumber like taste and sky-blue color, in Cider Cup with Borage or Blender Borage Soup. Chives are easy to grow; try them in a Polka-Dot Potato Cake. Also try the Chinese-influenced Day-Lily Tempura or Day-Lilied Duck.

Root, Stem, Leaf, Flower

Author : Gill Meller
Publisher : Hardie Grant Publishing
Page : 469 pages
File Size : 51,9 Mb
Release : 2020-05-28
Category : Cooking
ISBN : 9781787134348

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Root, Stem, Leaf, Flower by Gill Meller Pdf

Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall

The Flower Recipe Book

Author : Martha Stone
Publisher : Martha Stone
Page : 60 pages
File Size : 48,5 Mb
Release : 2014-09-04
Category : Cooking
ISBN : 8210379456XXX

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The Flower Recipe Book by Martha Stone Pdf

This book will take you through the different ways to use flowers for your cooking. From appetizers to salads and dinners to desserts, you will be able to find something to make that appeals to you and your family. Cooking with flowers is fun and they add a nice touch to your finished plates. All of the flowers used in these recipes are edible and you will be a cooking pro in no time

Flower Cookery

Author : Mary MacNicol
Publisher : Unknown
Page : 262 pages
File Size : 49,5 Mb
Release : 1972
Category : Cookery (Flowers)
ISBN : 0020098006

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Flower Cookery by Mary MacNicol Pdf

Edible Flowers

Author : Mary Newman,Constance L. Kirker
Publisher : Reaktion Books
Page : 144 pages
File Size : 52,6 Mb
Release : 2016-09-15
Category : Cooking
ISBN : 9781780236841

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Edible Flowers by Mary Newman,Constance L. Kirker Pdf

Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew how to cook with them for centuries, and today contemporary chefs use them to add something special to their dishes. Edible Flowers is the fascinating history of how flowers have been used in cooking, from ancient Greek dishes to the today’s molecular gastronomy and farm-to-table restaurants. Looking at flowers’ natural qualities: their unique and beautiful appearance, their pungent fragrance, and their surprisingly good taste, Kirker and Newman proffer a bouquet of dishes—from soups to stews to desserts to beverages—that use them in interesting ways. Tying this culinary history into a larger cultural one, they show how flowers’ cultural, symbolic, and religious connotations have added value and meaning to dishes in daily life and special occasions. From fried squash blossoms to marigold dressings, this book rediscovers the flower not just as something beautiful but as something absolutely delicious.

The Edible Flower Garden

Author : Kathy Brown
Publisher : Hermes House
Page : 0 pages
File Size : 48,9 Mb
Release : 2014
Category : Cooking
ISBN : 085723708X

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The Edible Flower Garden by Kathy Brown Pdf

Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.

The Edible Flower Garden

Author : Rosalind Creasy
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 42,6 Mb
Release : 2012-11-27
Category : Gardening
ISBN : 9781462906178

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The Edible Flower Garden by Rosalind Creasy Pdf

Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…

Food Pedagogies

Author : Rick Flowers,Elaine Swan
Publisher : Routledge
Page : 270 pages
File Size : 52,9 Mb
Release : 2016-04-22
Category : Social Science
ISBN : 9781317134299

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Food Pedagogies by Rick Flowers,Elaine Swan Pdf

In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

Flower, Food, and Felonies at the New Year's Jubilee

Author : Annie Adams
Publisher : Annie Adams
Page : 91 pages
File Size : 53,5 Mb
Release : 2016-05-11
Category : Fiction
ISBN : 8210379456XXX

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Flower, Food, and Felonies at the New Year's Jubilee by Annie Adams Pdf

Christmas has finally come and gone but the holiday rush isn’t through. A florist’s work is never done as Quincy McKay can attest to. She’s juggling responsibilities last minute brides, her future mother-in-law, her handsome fiancés job, and a new pup who might have gulped down her engagement ring. And now she’s judging the New Year’s Jubilee cook off contest. After contestants start having “accidents” that knock them out of the running, Quincy becomes more than a little curious. When the accidents befall her friends and family, she decides to investigate. With the help of her side kick, her dog and a zombie delivery van, Quincy might find the culprit before the accidents become deadly and if she’s lucky, before the Jell-O has had time to set.

Nika Hazelton's Way with Vegetables

Author : Nika Hazelton
Publisher : Rowman & Littlefield
Page : 384 pages
File Size : 51,6 Mb
Release : 2014-02-21
Category : Cooking
ISBN : 9781590772713

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Nika Hazelton's Way with Vegetables by Nika Hazelton Pdf

Nika Hazelton’s Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States—including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes—including appetizers, elegant and hearty soups, classic accompaniments and salads, and substantial main dishes. Nika Hazelton shares the full range of her expert knowledge and personal preference taking in virtually every aspect of vegetable cookery. ‘Straightforward, personal, and unpretentious:’ those are the words M.F.K. Fisher used to describe Nika Hazelton's brand of cooking, and those qualities are well displayed through this wonderful collection of recipes.

Cooking with Flowers

Author : Jekka McVicar
Publisher : Kyle Cathie Limited
Page : 0 pages
File Size : 41,8 Mb
Release : 2003
Category : Cookery (Flowers)
ISBN : 1856264831

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Cooking with Flowers by Jekka McVicar Pdf

A guide to edible flowers, with recipes, growing tips, and hitorical information.

Cooking with Edible Flowers

Author : Miriam Jacobs
Publisher : Storey Publishing, LLC
Page : 35 pages
File Size : 53,9 Mb
Release : 1999-01-12
Category : Cooking
ISBN : 9781603423458

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Cooking with Edible Flowers by Miriam Jacobs Pdf

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.