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The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to Italy and Asia. These award-winning cookbook authors present over 140 fast and easy recipes using either homemade or commercial sausages. Line drawings throughout.
WARNING. This book contains scenes of edge of the seat excitement, heroic bravery and 2015-11-06 Front Coverextreme silliness. You are about to meet Gluper. Strap yourself in as he takes you across the universe and beyond to strange new worlds as well as the strangest planet of all, Earth. Have you ever wondered what an alien would eat? Have you ever wondered what animals live on an alien world? The answers to all these questions are inside as well as the answer to the question that everyone asks, why does Gluper have triangular boots?
Joe Davis, the focus of The Melody Man, enjoyed a 50-year career in the music industry, which covered nearly every aspect of the business. He hustled sheet music in the 1920s, copyrighted compositions by artists as diverse as Fats Waller, Carson Robison, Otis Blackwell, and Rudy Vallee, oversaw hundreds of recording session, and operated several record companies beginning in the 1940s. Davis also worked fearlessly to help insure that black recording artists and song writers gained equal treatment for their work. Much more than a biography, this book is an investigation of the role played by music publishers during much of the twentieth century. Joe Davis was not a music “great” but he was one of those individuals who enabled “greats” to emerge. A musician, manager, and publisher, his long career reveals much about the nature of the music industry and offers insight into how the industry changed from the 1920s to the 1970s. By the summer of 1924, when Davis was handling the “Race talent” for Ajax records, he had already worked in the music business for most of a decade and there was more than five decades of musical career ahead of him. The fact that his fascinating life has gone so long under-appreciated is remedied by the publication of Never Sell A Copyright. Originally published in England, in 1990, Never Sell a Copyright: Joe Davis and His Role in the New York Music Scene, 1916-1978 was never released in the United States and available in a very limited print run in England. The author, noted blues scholar and folklorist Bruce Bastin, has worked with fellow music scholar Kip Lornell to completely update, condense, and improve the book for this first-ever American edition.
"We took our positions, five kneeling and five standing ... we got the order to fire. One blank and nine live rounds ... I did not have the blank." That is the voice of Deward Barnes, an unwilling but dutiful member of the firing squad that shot Harold Lodge, one of 25 Canadians executed during the First World War. In this diary we hear something that is otherwise gone forever: the authentic voice of the First World War soldier, Everyman in khaki. Fully annontated so that everyone today can understand the nuance of each entry, the Barnes diary takes us into the trenches and the firing lines of the Western Front like no other first-hand Canadian account of that terrible war can. Like any trained infantryman, Deward could tell the kick of a live round from a blank one, and that kick he bestows on us with each turn of the page.
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.
In Time After Time, H.G. Wells used his time machine to chase after Jack the Ripper who was on a killing spree in 1979 San Francisco. After H.G. met Amy Catherine Robbins, the love of his life, and banished the serial killer to the indefinite future, H.G. and Amy returned to 1893 London, believing they could live happily ever after. But that wasn't the end of the story. In Jaclyn the Ripper, Amy returns to the present to tell her parents what happened to their missing daughter, accidentally freeing Jack from his prison in the far future while also transforming Jack into a woman. Jaclyn the Ripper sets out on a new killing spree in 2010 Los Angeles, vowing revenge on H.G. and Amy. H.G. follows Amy to modern L.A., but neither he nor Amy knows Jaclyn is on their trail. In the brave new world of the new millennium, H.G. must navigate a world of cell phones, the internet, and identity theft and find his wayward wife . . . before the Ripper slays her. With the panache, excitement, and thrills that made Time After Time so popular, Karl Alexander has penned another winning tale of Wells: author, inventor, and unlikely hero. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Ultimate Rotisserie Cookbook by Diane Phillips Pdf
We've all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it's as easy as can be with a rotisserie oven. A small rotisserie oven that fits right on your kitchen counter will effortlessly transform a humble chicken (and so much more) into a gloriously crispy, moist, and delicious family dinner in about an hour (while you are busy doing other things, or maybe even finding time to relax). The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. What you may not realize is that it's also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes and desserts; it works without heating up he rest of the kitchen like an over; it's compact enough to occupy only a small amount of valuable counter space; plus, it's easy to clean! In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie oven well beyond chicken to every kind of food and every course of the meal. Go on, give it a whirl with recipes such as Calypso Jerk Chicken Kabobs, Roasted Garlic Prime Rib Roast, Plum Crazy Pork Chops, or Roasted Salmon with Mustard Chive Butter. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stovetop manner. For easy, no-fuss hors d'oeuvres or side dishes, try Blue Bayou Stuffed Mushrooms, Sugar Cane Shrimp, No-Fry Pommes Frites, or Pesto-Grilled Eggplant. With an extensive chapter of marinades, sauces, and rubs to spice things up or cool them down (how about Southwestern Fiesta Rib Sauce or Cucumber Mint Salsa?) and one on desserts to sweeten the deal (ever thought of making Rotisserie Caramel Apples or Fire-Roasted Pineapple with Macadamia Caramel Sauce?), your possibilities are limitless. The Ultimate Rotisserie Cookbook is, simply, the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way you could think of to use this amazing machine.
A new approach to sociolinguistics, introducing the study of the social meaning of English words over time, and offering an engaging and entertaining demonstration of lexical sociolinguistic analysis The Social Life of Words: A Historical Approach explores the rise and fall of the social properties of words, charting ways in which they take on new social connotations. Written in an engaging narrative style, this entertaining text matches up sociolinguistic theory with social history and biography to discover which kind of people used what kind of word, where and when. Social factors such as class, age, race, region, gender, occupation, religion and criminality are discussed in British and American English. From familiar words such as popcorn, porridge, café, to less common words like burgoo, califont, etna, and phrases like kiss me quick, monkey parade, slap-bang shop, The Social Life of Words demonstrates some of the many ways a new word or phrase can develop social affiliations. Detailed yet accessible chapters cover key areas of historical sociolinguistics, including concepts such as social networks, communities of practice, indexicality and enregisterment, prototypes and stereotypes, polysemy, onomasiology, language regard, lexical appropriation, and more. The first book to take a focused look at lexis as a topic for sociolinguistic analysis, The Social Life of Words: Introduces sociolinguistic theories and shows how they can be applied to the lexicon Demonstrates how readers can apply sociolinguistic theory to their own analyses of words in English and other languages Provides an engaging and amusing new look at many familiar words, inviting students to explore the sociolinguistic properties of words over time for themselves Part of Wiley Blackwell’s acclaimed Language in Society series, The Social Life of Words is essential reading for upper-level undergraduate students, graduate students, postdoctoral researchers, and linguists working in sociolinguistics, lexical semantics, English lexicology, and the history and development of modern English.
44 Scotland Street: The First Five Novels by Alexander McCall Smith Pdf
One of Alexander McCall Smith’s bestselling series and the funniest, 44 Scotland Street is the world's longest-running serialized novel and continues to be published weekly in The Scotsman newspaper for three months of each year. The 44 Scotland Street series is truly heart-warming, terribly funny and filled with the day-to-day lives of the residents of 44 Scotland Street, a converted Georgian townhouse in Edinburgh. The first five novels chronicle the episodes that begin when 20-year-old Pat rents a room from handsome and cocky Bruce, and inherits some delightfully colourful neighbours: Domenica, an insightful and eccentric widow; Bertie, a 5-year-old who’s mastered both saxophone and Italian; and Irene, his overbearing mother. Pat has a new job at an art gallery, where her contemplative boss, Matthew, spends most of his time drinking coffee in a local café and discussing matters great and small, with barista Big Lou, wise and lovelorn. Pat’s duties are light, until she realizes that one of their paintings may be an undiscovered work of a renowned Scottish artist and she discovers that one of their customers may be in on the secret. Add to this a fancy ball, love triangles, an encounter with a famous crime writer, the dog-napping of painter Angus Lordie’s gold-toothed dog with a heart of gold, Cyril, and McCall Smith’s observations on a wide range of issues, including the merits of various forms of olive oil, the domestic economy of contemporary pirate households and our human search for happiness, and you have an incredibly entertaining and nuanced portrait of Edinburgh society. In the first five novels—44 Scotland Street, Espresso Tales, Love Over Scotland, The World According to Bertie and The Unbearable Lightness of Scones—full of gently satirical humour and sympathy for his characters, McCall Smith offers an affectionate portrait of a city and its people who, in his own words, “make Edinburgh one of the most vibrant and interesting places in the world.”
Winged Warfare (WWI Centenary Series) by William A. Bishop Pdf
"Here for the first time is presented the thrilling personal narrative of a living champion of the air-the self-told story of Major William A. Bishop, of Canada and the British Royal Flying Corps." This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
A post-WWII adventure from the bestselling author of The Loneliness of the Long-Distance Runner. A top-secret mission sends a crew of Royal Air Force veterans from South Africa to the subarctic Kerguelen Islands in this suspense-packed tale of lawlessness, piracy, obsession, and greed. At the helm of the Aldebaran, a huge flying boat, sits the monomaniacal Captain Bennett, a man hell-bent on unearthing a treasure buried by the Germans in the final days of World War II. And on the seaplane’s radio is the young wireless operator Adcock, a man who listens to everything and tries to make sense of it all. The rest of the ex-soldiers on board seek either riches or adventure—but all are fleeing the frustrations and disappointments of their postwar lives. As the voyage takes dangerous turns toward natural and manmade threats, it becomes clear that Captain Bennett is keeping secrets and the Aldebaran is not alone on her quest. Adcock’s morals are soon put to the test, machine guns are mounted on the flying boat’s turrets, and the thirst for gold may cost the crew their lives. Classic kitchen sink realism meets high-flying adventure in this British thriller that goes beyond action and into the depths of human values and motivations in a war-damaged world. Drawing upon Alan Sillitoe’s own wartime experiences as a wireless operator, The Lost Flying Boat is full of aerial heroics, coded messages, shattered dreams, and the will to persevere.
Cast-Iron Cooking with Sisters on the Fly by Irene Rawlings Pdf
“Good, honest, tasty food cooked up in a cast-iron pan or a Dutch oven . . . as easily prepared in a home kitchen as they are rustled up at a campsite.” —Edible Phoenix With a motto of, “We have more fun than anyone,” Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. Harkening back to the days of car travel before the interstate highway system made it easy to get to today’s popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena’s Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie’s Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters’ love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly.
“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.
Flying Boats: Air Travel in the Golden Age sets out to do justice to a time of glamorous, unhurried air travel, unrecognisable to most of today's air travellers, but sorely missed by some. During the 1930s, long-distance air travel was the preserve of the flying boat, which transported well-heeled passengers in ocean-liner style and comfort across the oceans. But then the Second World War came, and things changed. Suddenly, landplanes were more efficient, and in abundance: long concrete runways had been constructed during the war that could be used by a new generation of large transport aircraft; and endless developments in aircraft meant they could fly faster and for further distances. Commercial flying boat services resumed, but their days would be numbered.
Flying Canucks tells the fascinating story of aviation in Canada through this collection of 37 biographies of important aviators in our nation’s history. As early as 1908, having read the Wright brothers’ invention, Alberta farm boys and mechanics in Quebec villages were constructing large kites, attempting to fly them. Within a decade, Canadian air aces, like Bishop and Barker, swept the wartime skies over Frances, piloting deadly machines in mortal combat. Through the 20s, that very Canadian breed of adventurer, the bush pilot, ventured over the desolate tundra, delivering medicine and missionaries, mail and Mounties to remote communities as far as Ellesmere Island and Ungava Bay. Members of the Royal Canadian Air Force fought with distinction during the Second world War. Titles such as The Saviour of London and The Angel of Ceylon seem like wartime hype, but the skill and courage that those pilots displayed half a century ago set them apart still. For the six Canadian airmen who won the Victoria Cross, there were thousands who flew into the meat grinder that was the Allies’ strategic air offensive over Europe. This book chronicles the exploits of only a few men and women – but it truly celebrates the spirit and resolve of countless brave Canadians who are proud part of aviation in this country.