Food And Agribusiness In 2030

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Food and Agribusiness in 2030

Allan W. Gray,Flavio Runkhe Valerio,Leticia Franco Martinez,Jonny Mateus Rodrigues,Rafael Bordonal Kalaki,Vitor Nardini Marques,Vinícius Cambaúva
Food and Agribusiness in 2030 Book PDF

Author : Allan W. Gray,Flavio Runkhe Valerio,Leticia Franco Martinez,Jonny Mateus Rodrigues,Rafael Bordonal Kalaki,Vitor Nardini Marques,Vinícius Cambaúva
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 2020
Category : Agricultural industries
ISBN : 908686354X

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Food and Agribusiness in 2030 by Allan W. Gray,Flavio Runkhe Valerio,Leticia Franco Martinez,Jonny Mateus Rodrigues,Rafael Bordonal Kalaki,Vitor Nardini Marques,Vinícius Cambaúva Pdf

"At the moment of writing, we are in the last quarter of an incredible year. The world is facing an astonishing number of changes resulting from one of the worst pandemics ever. Food, agribusiness, and biofuel chains will be working in a new macro environment and will operate differently after 2020. These structural changes come on top of the need to increase food production to feed 9 billion people in 2050 and the urgency to increase renewable sources of energy to promote sustainability, save resources and limit climate change. 'Food and Agribusiness in 2030: A Roadmap' offers tools for understanding this new macro environment and helps to position food chains. It helps companies to take advantage of opportunities. The tools relate to strategic planning of food chains in the new scenario, understanding what will happen with chain participants, where markets will grow, how consumers will behave, how sustainability will gain importance, and how cooperatives, associations and other forms of collective actions will gather force. The goal of this book is to offer something very practical so that companies and other public or private organisations can read a chapter and start discussing what they should do next and take a look at their roadmap. Good luck with your planning process."

Future Of Food Business, The: The Facts, The Impacts And The Acts

Marcos Fava Neves
Future Of Food Business The The Facts The Impacts And The Acts Book PDF

Author : Marcos Fava Neves
Publisher : World Scientific
Page : 192 pages
File Size : 45,6 Mb
Release : 2011-07-25
Category : Business & Economics
ISBN : 9789814458283

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Future Of Food Business, The: The Facts, The Impacts And The Acts by Marcos Fava Neves Pdf

Latest Edition: The Future of Food Business: The Facts, The Impacts and The Acts (2nd Edition) This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments and the role of governments in food chains. The book will motivate readers to rethink how business is conducted in the food chain and proposes new strategies for companies in the food sector. It is a must-read for entrepreneurs and researchers who are active in the food chain network. Contents:The Food Production Chains Environment:From Farms to … EverythingNavigating the Global Food SystemThe Roots of Food and Agribusiness ThinkingThe Global Food ConsumerThe World of Retailer BrandsRetailers, The Giants of ChainsThe Four Ps of Sustainability PlanningThe Global Financial Crisis, BRIC and Food CompaniesThe Food Crisis Will be BackStrategies for Solving the Food Inflation ProblemBridging the Food Dilemma: The Case of China and BrazilAlternative Solutions for the Food CrisisFood Chains and Networks Development: A 14 Point ListHow to Build a Strategic Plan for Food Chain: The Chain Plan MethodStrategic Planning For Food Companies:The Consumer's KingdomDemand-Driven OrganizationsStrategic Planning SatelliteFood Companies' Strategies in the Network EraPlanning Strategies for 2010–2020How to Capture Value?:Innovation in Integrated Food ChainsInnovation Agenda for the Food Industry and RetailersCreative Pricing StrategiesValue Capture Trilogy: The CostsValue Capture Trilogy: DifferentiationValue Capture Trilogy: Collective ActionCreating a Winning ConceptConsumer Risk AnalysisInternational Investments and Role of Governments:A Strategy for International InvestmentsHow to Evaluate the Capacity of International Investments to Promote Economic Development?How to Promote and Regulate International Investments?Colombia: An Example of the Role of GovernmentsIncorporating Smallholders into Modern Food Chains Readership: Students and researchers of agribusiness and marketing courses; business professionals; environmentalists and general public interested in food chain. Keywords:Food;Agribusiness;Sustainability;Food Chains;Strategic Planning;Innovation;Value Capture;InvestmentsKey Features:Covers up-to-date trends and innovations in Integrated Food Chains, value Capture Trilogy and international investments in the food sectorPresents the unique “The CHAINPLAN Method”Presents practical tools that can be applied by researchers and companies operating in the food chain sectorReviews: “Marcos Fava Neves describes the very complex global food chain and suggests methods and tools that can be used by companies to adjust their strategies and operational concepts in an ever rapid changing world. He discusses trends, world food crises, food chain complexity and strategic planning for food companies. It is an essential read for entrepreneurs and researchers who are active in the world-wide food chain network.” Hans Johr Corporate Head of Agriculture Nestle Switzerland “The Future of food Business presents a comprehensive look at our challenges in food chain, combining theory with relevant examples in this space. This should be mandatory for all students and professionals that work in agribusiness.” Renato Seraphim Head of New Business Syngenta Latin America “I think the research and analysis done by Dr Neves leading to a rather conclusive strategy is a good reflection of his deep insight into the food value chain. The presentation style in the book makes for easy reading too.” M D Ramesh OLAM Africa “The Future of Food Business is an easy-to-read book. Each chapter presents an important issue and ends with intriguing questions for debate, which makes it particularly useful in strategic planning processes. Highly recommended.&” Mary Shelman Director of Harvard Business School “The path forward to 2050 requires new innovative thought leaders in order to meet the challenges of increased food production for a growing and affluent global population. Dr Fava Neves motivates readers to rethink how business gets done on frontlines.” Paul Jasper CEO, Covered Logistics and Transportation, USA “Marcos' book elucidates the impending food challenge that will be a central concern for most governments in the immediate future; he puts forth innovative practical solutions to address the issue. The book is a must read for not only concerned people in the public and private enterprises but responsible citizenry all over the world. The book should be part of reference reading for most college graduates to create an awareness about the issues as they are impacted most by the food crisis.” Raj Vardhan, Sr. Vice President LAM International, China “I had the opportunity to actively participate in a one-day seminar of Prof. Marcos Fava Neves in Saint Louis, USA, where the contents of the book were presented and discussed. I am amazed about the knowledge the author has about the food industry.” G B Sundarajan Suguna Foods Limited, India “Marcos is a profound analyst of global food and agribusiness issues. He has a great vision, youth behavior and sagacity to understand complex environment and translate in a simple message.&” Gustavo Grobocopatel CEO of Los Grobo, Argentina “Food used to be a day-to-day task to provide for it and it is very close to everybody's imagination. However, today's society is characterised by individuals who are regarded to be a food expert but it takes people like Dr Marcos Fava Neves who not only explains today's food supply and puts food into a global perspective but also challenges tomorrow's needs and requirements. All with an open mindset and in a stimulating and inviting style. I suggest you join and become a knowledgeable food entrepreneur as well.” Marc van Genuchten Commercial Director Continental Juice/Cutrale, The Netherlands

World Agriculture

Jelle Bruinsma
World Agriculture Book PDF

Author : Jelle Bruinsma
Publisher : Earthscan
Page : 448 pages
File Size : 55,5 Mb
Release : 2003
Category : Agricultural estimating and reporting
ISBN : 9781844070077

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World Agriculture by Jelle Bruinsma Pdf

First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Background Notes on Sustainable, Productive and Resilient Agro-Food Systems Value Chains, Human Capital, and the 2030 Agenda

OECD,Food and Agriculture Organization of the United Nations
Background Notes on Sustainable Productive and Resilient Agro Food Systems Value Chains Human Capital and the 2030 Agenda Book PDF

Author : OECD,Food and Agriculture Organization of the United Nations
Publisher : OECD Publishing
Page : 57 pages
File Size : 51,5 Mb
Release : 2019-07-23
Category : Electronic
ISBN : 9789264637504

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Background Notes on Sustainable, Productive and Resilient Agro-Food Systems Value Chains, Human Capital, and the 2030 Agenda by OECD,Food and Agriculture Organization of the United Nations Pdf

This report, prepared by FAO and the OECD with inputs from ERIA, IFPRI, IFAD, and WTO, has been submitted to the G20 Presidency of Japan in response to the Presidency’s request for background notes on Sustainable, Productive and Resilient Agro-Food Systems: value chains, human capital, and the 2030 Agenda.

Implementing Agenda 2030 in food and agriculture

Food and Agriculture Organization of the United Nations
Implementing Agenda 2030 in food and agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 82 pages
File Size : 51,7 Mb
Release : 2018-06-05
Category : Young Adult Nonfiction
ISBN : 9789251099070

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Implementing Agenda 2030 in food and agriculture by Food and Agriculture Organization of the United Nations Pdf

Achieving the SDG targets requires the coordination of multiple government sectors. This paper is aimed at national and international actors who seek to work across sectors to achieve common development goals. Building on the available literature and on regional country studies, it emphasizes the role of multistakeholder collaboration at local and national levels.

Science Breakthroughs to Advance Food and Agricultural Research by 2030

National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Board on Environmental Change and Society,Health and Medicine Division,Food and Nutrition Board,Division on Earth and Life Studies,Water Science and Technology Board,Board on Life Sciences,Board on Atmospheric Sciences and Climate,Board on Agriculture and Natural Resources,Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Science Breakthroughs to Advance Food and Agricultural Research by 2030 Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Board on Environmental Change and Society,Health and Medicine Division,Food and Nutrition Board,Division on Earth and Life Studies,Water Science and Technology Board,Board on Life Sciences,Board on Atmospheric Sciences and Climate,Board on Agriculture and Natural Resources,Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Publisher : National Academies Press
Page : 243 pages
File Size : 42,5 Mb
Release : 2019-03-21
Category : Science
ISBN : 9780309473958

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Science Breakthroughs to Advance Food and Agricultural Research by 2030 by National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Board on Environmental Change and Society,Health and Medicine Division,Food and Nutrition Board,Division on Earth and Life Studies,Water Science and Technology Board,Board on Life Sciences,Board on Atmospheric Sciences and Climate,Board on Agriculture and Natural Resources,Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research Pdf

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities

Rachid Serraj,Prabhu Pingali
Agriculture Food Systems To 2050 Global Trends Challenges And Opportunities Book PDF

Author : Rachid Serraj,Prabhu Pingali
Publisher : World Scientific
Page : 680 pages
File Size : 53,5 Mb
Release : 2018-11-08
Category : Business & Economics
ISBN : 9789813278363

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Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities by Rachid Serraj,Prabhu Pingali Pdf

This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.

Science Breakthroughs to Advance Food and Agricultural Research by 2030

National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Science Breakthroughs to Advance Food and Agricultural Research by 2030 Book PDF

Author : National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Publisher : Unknown
Page : 228 pages
File Size : 51,9 Mb
Release : 2019
Category : TECHNOLOGY & ENGINEERING
ISBN : 0309473934

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Science Breakthroughs to Advance Food and Agricultural Research by 2030 by National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research Pdf

This report identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable.

Resources and Global Food Prospects

Pierre R. Crosson,Jock R. Anderson
Resources and Global Food Prospects Book PDF

Author : Pierre R. Crosson,Jock R. Anderson
Publisher : Washington, D.C. : World Bank
Page : 144 pages
File Size : 44,9 Mb
Release : 1992
Category : Business & Economics
ISBN : WISC:89035639681

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Resources and Global Food Prospects by Pierre R. Crosson,Jock R. Anderson Pdf

Objective and structure of the report; The demand scenario; The land resource; The water resource; The genetic resource; The climate resource; Economic and environmental costs; Present knowledge as a source of productivity growth; New knowledge as a source of productivity growth; Synthesis and conclusion.

OECD-FAO Agricultural Outlook 2021–2030

Food and Agriculture Organization of the United Nations
OECD FAO Agricultural Outlook 2021 2030 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 337 pages
File Size : 50,8 Mb
Release : 2021-07-05
Category : Political Science
ISBN : 9789251346082

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OECD-FAO Agricultural Outlook 2021–2030 by Food and Agriculture Organization of the United Nations Pdf

The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Ending Hunger in Asia and the Pacific by 2030

Asian Development Bank
Ending Hunger in Asia and the Pacific by 2030 Book PDF

Author : Asian Development Bank
Publisher : Unknown
Page : 156 pages
File Size : 52,7 Mb
Release : 2019-10
Category : Business & Economics
ISBN : 929261830X

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Ending Hunger in Asia and the Pacific by 2030 by Asian Development Bank Pdf

This report analyzes the impacts of agricultural challenges in Asia and the Pacific. It also identifies investments required in different subsectors to achieve food security in the region by 2030. About 518 million people in Asia and the Pacific suffered from hunger in 2017--1 million more than in the previous year. Farmers face challenges such as shrinking natural resources, degrading environments, and declining labor availability in addition to climate change and financial non-viability. The demand for food and nutrition is also increasing. With all this, more investment in agriculture is needed to accomplish Sustainable Development Goal 2--ending hunger and malnutrition by 2030. In the report, findings presented were taken from the analysis of recent trends in food security, gross domestic product, and population growth as well as agricultural supply, demand, and trade.

Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

Christopher B. Barrett,Tim Benton,Jessica Fanzo,Mario Herrero,Rebecca J. Nelson,Elizabeth Bageant,Edward Buckler,Karen Cooper,Isabella Culotta,Shenggen Fan,Rikin Gandhi,Steven James,Mark Kahn,Laté Lawson-Lartego,Jiali Liu,Quinn Marshall,Daniel Mason-D'Croz,Alexander Mathys,Cynthia Mathys,Veronica Mazariegos-Anastassiou,Alesha Miller,Kamakhya Misra,Andrew Mude,Jianbo Shen,Lindiwe Majele Sibanda,Claire Song,Roy Steiner,Philip Thornton,Stephen Wood
Socio Technical Innovation Bundles for Agri Food Systems Transformation Book PDF

Author : Christopher B. Barrett,Tim Benton,Jessica Fanzo,Mario Herrero,Rebecca J. Nelson,Elizabeth Bageant,Edward Buckler,Karen Cooper,Isabella Culotta,Shenggen Fan,Rikin Gandhi,Steven James,Mark Kahn,Laté Lawson-Lartego,Jiali Liu,Quinn Marshall,Daniel Mason-D'Croz,Alexander Mathys,Cynthia Mathys,Veronica Mazariegos-Anastassiou,Alesha Miller,Kamakhya Misra,Andrew Mude,Jianbo Shen,Lindiwe Majele Sibanda,Claire Song,Roy Steiner,Philip Thornton,Stephen Wood
Publisher : Springer Nature
Page : 226 pages
File Size : 51,9 Mb
Release : 2022-04-21
Category : Business & Economics
ISBN : 9783030888022

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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation by Christopher B. Barrett,Tim Benton,Jessica Fanzo,Mario Herrero,Rebecca J. Nelson,Elizabeth Bageant,Edward Buckler,Karen Cooper,Isabella Culotta,Shenggen Fan,Rikin Gandhi,Steven James,Mark Kahn,Laté Lawson-Lartego,Jiali Liu,Quinn Marshall,Daniel Mason-D'Croz,Alexander Mathys,Cynthia Mathys,Veronica Mazariegos-Anastassiou,Alesha Miller,Kamakhya Misra,Andrew Mude,Jianbo Shen,Lindiwe Majele Sibanda,Claire Song,Roy Steiner,Philip Thornton,Stephen Wood Pdf

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.

Food and agriculture

Food and Agriculture Organization of the United Nations
Food and agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 45,7 Mb
Release : 2018-06-19
Category : Political Science
ISBN : 8210379456XXX

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Food and agriculture by Food and Agriculture Organization of the United Nations Pdf

Our planet faces multiple and complex challenges in the 21st century. The 2030 Agenda for Sustainable Development commits the international community to act together to overcome them and transform our world for present and future generations. Focusing on food and agriculture, investing in rural people and transforming the rural sector - actions associated with the holistic vision of SDG2 - can speed progress towards all 17 Sustainable Development Goals (SDGs). This publication presents FAO’s work to support countries reach SDG targets, highlighting the crucial interlinkages between food, livelihoods and management of natural resources. Featuring examples of country projects across the globe, it describes how FAO’s long experience in shaping projects and policies founded on sustainability, expertise in monitoring and custodianship of SDG indicators, focus on tackling the root causes of poverty and hunger, and capacity to build partnerships with development actors can aid governments construct the necessary enabling environment to achieve the 2030 Agenda.

Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change

Chengzhi Cai,Wenfang Cao
Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change Book PDF

Author : Chengzhi Cai,Wenfang Cao
Publisher : Springer Nature
Page : 227 pages
File Size : 42,9 Mb
Release : 2022-09-27
Category : Science
ISBN : 9789811952135

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Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change by Chengzhi Cai,Wenfang Cao Pdf

This book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide using both qualitative and quantitative approaches to study both China’s and global food security under climate change. Firstly, it reviews previous studies on potential yields of rice, wheat, maize, potato, soybean and rapeseed worldwide to provide a detailed information of studying on China’s and global food security based on the product’s supply and demand of these crops. Secondly, average and top (national) yields of rice, wheat, maize, potato, soybean and rapeseed since 1961 on global scale are employed to analyze their temporal and spatial variation trends and potential limits. Thirdly, the effects of global warming in climate change on both average and top yields of rice, wheat, maize, potato, soybean and rapeseed since 1961 at global level are analyzed using regression model, and their differences between average and top yields among these crops are identified and compared. Fourthly, the yields and per capita quantity of rice, wheat, maize, potato, soybean and rapeseed in major producer-countries and the world are analyzed to assess the situation and trend of international trade for the products of these crops, respectively. Fifthly, potential yields of rice, wheat, maize, potato, soybean and rapeseed worldwide by 2030 are projected using both trend-regressed models and ARIMA models to estimate the per capita quantity of these crops based on the projection of world population and assess the status of Chinese and global food security in that future. Finally, it provides policy implications and advice on food security for China and the world directing food production by 2030 under climate change.

A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems

Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme
A multi billion dollar opportunity Repurposing agricultural support to transform food systems Book PDF

Author : Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 50,8 Mb
Release : 2021-09-14
Category : Political Science
ISBN : 9789251349175

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A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems by Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme Pdf

Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments. The report provides policymakers with an updated estimate of past and current agricultural producer support for 88 countries, projected up until 2030. The trends emerging from the analysis are a clear call for action at country, regional and global levels to phase out the most distortive, environmentally and socially harmful support, such as price incentives and coupled subsidies, and redirecting it towards investments in public goods and services for agriculture, such as research and development and infrastructure, as well as decoupled fiscal subsidies. Overall, the analysis highlights that, while removing and/or reducing harmful agricultural support is necessary, repurposing initiatives that include measures to minimize policy trade-offs will be needed to ensure a beneficial outcome overall. The report confirms that, while a few countries have started repurposing and reforming agricultural support, broader, deeper, and faster reforms are needed for food systems transformation. Thus, it provides guidance (in six steps) on how governments can repurpose agricultural producer support – and the reforms this will take.