Food And Foodways In African Narratives

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Food and Foodways in African Narratives

Jonathan Bishop Highfield
Food and Foodways in African Narratives Book PDF

Author : Jonathan Bishop Highfield
Publisher : Taylor & Francis
Page : 239 pages
File Size : 51,8 Mb
Release : 2017-04-07
Category : Literary Criticism
ISBN : 9781351764438

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Food and Foodways in African Narratives by Jonathan Bishop Highfield Pdf

Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.

Food and Foodways in African Narratives

Jonathan Bishop Highfield
Food and Foodways in African Narratives Book PDF

Author : Jonathan Bishop Highfield
Publisher : Routledge
Page : 228 pages
File Size : 55,7 Mb
Release : 2017-04-07
Category : Literary Criticism
ISBN : 9781351764421

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Food and Foodways in African Narratives by Jonathan Bishop Highfield Pdf

Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.

What the Slaves Ate

Herbert C. Covey,Dwight Eisnach
What the Slaves Ate Book PDF

Author : Herbert C. Covey,Dwight Eisnach
Publisher : Bloomsbury Publishing USA
Page : 343 pages
File Size : 55,9 Mb
Release : 2009-05-20
Category : Social Science
ISBN : 9798216164265

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What the Slaves Ate by Herbert C. Covey,Dwight Eisnach Pdf

Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.

African American Foodways

Anne Bower
African American Foodways Book PDF

Author : Anne Bower
Publisher : University of Illinois Press
Page : 202 pages
File Size : 53,6 Mb
Release : 2009
Category : African American cookery
ISBN : 9780252076305

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African American Foodways by Anne Bower Pdf

Moving beyond catfish and collard greens to the soul of African American cooking

The Cambridge Companion to Literature and Food

J. Michelle Coghlan
The Cambridge Companion to Literature and Food Book PDF

Author : J. Michelle Coghlan
Publisher : Cambridge University Press
Page : 315 pages
File Size : 55,5 Mb
Release : 2020-03-19
Category : Cooking
ISBN : 9781108427364

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The Cambridge Companion to Literature and Food by J. Michelle Coghlan Pdf

This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.

Food Culture in Sub-Saharan Africa

Fran Osseo-Asare
Food Culture in Sub Saharan Africa Book PDF

Author : Fran Osseo-Asare
Publisher : Bloomsbury Publishing USA
Page : 226 pages
File Size : 49,7 Mb
Release : 2005-06-30
Category : Social Science
ISBN : 9780313062261

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Food Culture in Sub-Saharan Africa by Fran Osseo-Asare Pdf

East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.

Routledge Handbook of African Literature

Moradewun Adejunmobi,Carli Coetzee
Routledge Handbook of African Literature Book PDF

Author : Moradewun Adejunmobi,Carli Coetzee
Publisher : Routledge
Page : 462 pages
File Size : 54,6 Mb
Release : 2019-03-13
Category : Literary Criticism
ISBN : 9781351859370

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Routledge Handbook of African Literature by Moradewun Adejunmobi,Carli Coetzee Pdf

The turn of the twenty-first century has witnessed an expansion of critical approaches to African literature. The Routledge Handbook of African Literature is a one-stop publication bringing together studies of African literary texts that embody an array of newer approaches applied to a wide range of works. This includes frameworks derived from food studies, utopian studies, network theory, eco-criticism, and examinations of the human/animal interface alongside more familiar discussions of postcolonial politics. Every chapter is an original research essay written by a broad spectrum of scholars with expertise in the subject, providing an application of the most recent insights into analysis of particular topics or application of particular critical frameworks to one or more African literary works. The handbook will be a valuable interdisciplinary resource for scholars and students of African literature, African culture, postcolonial literature and literary analysis. Chapter 4 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 license. https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138713864_oachapter4.pdf

Cultural Heritage and Tourism in Africa

Dallen J. Timothy
Cultural Heritage and Tourism in Africa Book PDF

Author : Dallen J. Timothy
Publisher : Taylor & Francis
Page : 356 pages
File Size : 42,9 Mb
Release : 2023-03-13
Category : Business & Economics
ISBN : 9781000834383

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Cultural Heritage and Tourism in Africa by Dallen J. Timothy Pdf

Cultural Heritage and Tourism in Africa examines the multiple and diverse manifestations of cultural heritage-based tourism in Africa from a regional, social science, and sustainability perspective. This book delivers a comprehensive treatise on the interdependent concepts of cultural heritage and tourism. Heritage is one of the most pervasive tourism assets worldwide and lies at the foundations of tourism in many localities, including Africa. However, despite its salience, there has not been a systematic examination of Africa’s heritage resources, markets, policies, practices, successes, and challenges in a tourism framework, despite the continent’s immense heritage value. This book reviews the different types of heritages that pervade the cultural environment of Africa and comprises its vast heritagescapes. It also examines the increasing potential for the growth of heritage tourism throughout the entire continent. The contributions in this volume delve into current thinking about space and place and their effects on heritage, mobilities, globalization, colonialism and indigeneity, conflict, identity and nation-building, connections with other regions through migration and the slave trade, and a greater emphasis on the ordinary heritage of Africa, which has long been ignored by tourism scholars and industry representatives. The chapters herein are authored by Africa specialists, most being from Africa, offering a truly African perspective. The chapters are conceptually rigorous and empirically rich with examples from all regions of the African continent. This unparalleled interdisciplinary glimpse at cultural heritage and tourism in Africa delivers strong value and is a vital resource for all students and researchers of tourism, cultural studies, heritage studies, geography, anthropology, sociology, history, and global studies.

Natures of Africa

F. Fiona Moolla
Natures of Africa Book PDF

Author : F. Fiona Moolla
Publisher : NYU Press
Page : 288 pages
File Size : 42,5 Mb
Release : 2016-06-01
Category : Nature
ISBN : 9781868149148

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Natures of Africa by F. Fiona Moolla Pdf

One of the first edited volumes to encompass transdisciplinary approaches to a number of cultural forms, including fiction, non-fiction, oral expression and digital media. Environmental and animal studies are rapidly growing areas of interest across a number of disciplines. Natures of Africa is one of the first edited volumes which encompasses transdisciplinary approaches to a number of cultural forms, including fiction, non-fiction, oral expression and digital media. The volume features new research from East Africa and Zimbabwe, as well as the ecocritical and eco-activist 'powerhouses' of Nigeria and South Africa. The chapters engage one another conceptually and epistemologically without an enforced consensus of approach. In their conversation with dominant ideas about nature and animals, they reveal unexpected insights into forms of cultural expression of local communities in Africa. The analyses explore different apprehensions of the connections between humans, animals and the environment, and suggest alternative ways of addressing the challenges facing the continent. These include the problems of global warming, desertification, floods, animal extinctions and environmental destruction attendant upon fossil fuel extraction. There are few books that show how nature in Africa is represented, celebrated, mourned or commoditised. Natures of Africa weaves together studies of narratives - from folklore, travel writing, novels and popular songs - with the insights of poetry and contemporary reflections of Africa on the worldwide web. The chapters test disciplinary and conceptual boundaries, highlighting the ways in which the environmental concerns of African communities cannot be disentangled from social, cultural and political questions. This volume draws on and will appeal to scholars and teachers of oral tradition and indigenous cultures, literature, religion, sociology and anthropology, environmental and animal studies, as well as media and digital cultures in an African context.

Translation Studies and Ecology

Maria Dasca,Rosa Cerarols
Translation Studies and Ecology Book PDF

Author : Maria Dasca,Rosa Cerarols
Publisher : Taylor & Francis
Page : 186 pages
File Size : 44,6 Mb
Release : 2024-03-29
Category : Language Arts & Disciplines
ISBN : 9781003836162

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Translation Studies and Ecology by Maria Dasca,Rosa Cerarols Pdf

This innovative collection explores the points of contact between translation practice and ecological culture by focusing on the relationship between ecology and translation. The volume’s point of departure is the idea that translations, like all human activities, have a relational basis. Since they depend on places and communities to which they are addressed as well as on the cultural environment which made them possible, they should be understood as situated cultural practices, governed by a particular political ecology. Through the analysis of phenomena that relate translation and ecological culture (such as the development of ecofeminism; the translation of texts on nature; translation in postcolonial contexts; the role of dialect and minority languages in literary translation and institutional language policies and the translation of texts on migration) the book offers interpretive models that contribute to the development of eco-translation. Th volume showcases a comparative and interdisciplinary approach to an emerging disciplinary field which has gained prominence at the start of the 21st century, and places special emphasis on the perspective of gender and linguistic diversity across a wide range of languages. This book will be of interest to students and scholars in translation studies, linguistics, communication, cultural studies, and environmental humanities.

Storytelling and Ethics

Hanna Meretoja,Colin Davis
Storytelling and Ethics Book PDF

Author : Hanna Meretoja,Colin Davis
Publisher : Routledge
Page : 318 pages
File Size : 48,7 Mb
Release : 2017-09-18
Category : Literary Criticism
ISBN : 9781351965774

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Storytelling and Ethics by Hanna Meretoja,Colin Davis Pdf

In recent years there has been a huge amount of both popular and academic interest in storytelling as something that is an essential part of not only literature and art but also our everyday lives as well as our dreams, fantasies, aspirations, historical self-understanding, and political actions. The question of the ethics of storytelling always, inevitably, lurks behind these discussions, though most frequently it remains implicit rather than explicit. This volume explores the ethical potential and risks of storytelling from an interdisciplinary perspective. It stages a dialogue between contemporary literature and visual arts across media (film, photography, performative arts), interdisciplinary theoretical perspectives (debates in narrative studies, trauma studies, cultural memory studies, ethical criticism), and history (traumatic histories of violence, cultural history). The collection analyses ethical issues involved in different strategies employed in literature and art to narrate experiences that resist telling and imagining, such as traumatic historical events, including war and political conflicts. The chapters explore the multiple ways in which the ethics of storytelling relates to the contemporary arts as they work with, draw on, and contribute to historical imagination. The book foregrounds the connection between remembering and imagining and explores the ambiguous role of narrative in the configuration of selves, communities, and the relation to the non-human. While discussing the ethical aspects of storytelling, it also reflects on the relevance of artistic storytelling practices for our understanding of ethics. Making an original contribution to interdisciplinary narrative studies and narrative ethics, this book both articulates a complex understanding of how artistic storytelling practices enable critical distance from culturally dominant narrative practices, and analyzes the limitations and potential pitfalls of storytelling. Chapter 7 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Literature and the Senses

Annette Kern-Stähler,Elizabeth Robertson
Literature and the Senses Book PDF

Author : Annette Kern-Stähler,Elizabeth Robertson
Publisher : Oxford University Press
Page : 540 pages
File Size : 55,9 Mb
Release : 2023-07-06
Category : Literary Criticism
ISBN : 9780192657473

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Literature and the Senses by Annette Kern-Stähler,Elizabeth Robertson Pdf

This is an open access title available under the terms of a CC BY-NC-ND 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF download from OUP and selected open access locations. Literature and the Senses critically probes the role of literature in capturing and scrutinizing sensory perception. Organized around the five traditional senses, followed by a section on multisensoriality, the collection facilitates a dialogue between scholars working on literature written from the Middle Ages to the present day. The contributors engage with a variety of theorists from Maurice Merleau-Ponty to Michel Serres to Jean-Luc Nancy to foreground the distinctive means by which literary texts engage with, open up, or make uncertain dominant views of the nature of perception. Considering the ways in which literary texts intersect with and diverge from scientific, epistemological, and philosophical perspectives, these essays explore a wide variety of literary moments of sensation including: the interspecies exchange of a look between a swan and a young Indigenous Australian girl; the sound of bees as captured in an early modern poem; the noxious smell of the 'Great Stink' that recurs in the Victorian novel; the taste of an eggplant registered in a poetic performance; tactile gestures in medieval romance; and the representation of a world in which the interdependence of human beings with the purple hibiscus plant is experienced through all five senses. The collection builds upon and breaks new ground in the field of sensory studies, focusing on what makes literature especially suitable to engaging with, contributing to, and challenging our perennial understandings of, the senses.

Rewriting the American Soul

Anna Thiemann
Rewriting the American Soul Book PDF

Author : Anna Thiemann
Publisher : Routledge
Page : 210 pages
File Size : 43,6 Mb
Release : 2017-09-13
Category : Literary Criticism
ISBN : 9781351846967

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Rewriting the American Soul by Anna Thiemann Pdf

Rewriting the American Soul focuses on the political implications of psychoanalytic and neurocognitive approaches to trauma in literature, their impact on cultural representations of collective trauma in the United States, and their subversive appropriation in pre- and post-9/11 fiction. Anna Thiemann connects cutting edge trauma theory with the historical context from which it emerged and shows that contemporary novels encourage us to reflect critically on the cultural meanings and political uses of trauma. In doing so, it contributes to a new generation of trauma scholarship that challenges the dominant paradigm in literary and cultural studies. Moreover, the book intervenes in current debates about the relationship between literature and neuroscience insisting that the so-called neuronovel scrutinizes scientific developments and their political ramifications rather than adopting and translating them into aesthetic practices.

Every Nation Has Its Dish

Jennifer Jensen Wallach
Every Nation Has Its Dish Book PDF

Author : Jennifer Jensen Wallach
Publisher : UNC Press Books
Page : 265 pages
File Size : 43,6 Mb
Release : 2018-11-13
Category : Social Science
ISBN : 9781469645223

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Every Nation Has Its Dish by Jennifer Jensen Wallach Pdf

Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W. E. B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. While differing widely in their approaches to diet and eating, they uniformly made the cultivation of "proper" food habits a significant dimension of their work and their conceptions of racial and national belonging. Tracing their quests for literal sustenance brings together the race, food, and intellectual histories of America. Directly linking black political activism to both material and philosophical practices around food, Wallach frames black identity as a bodily practice, something that conscientious eaters not only thought about but also did through rituals and performances of food preparation, consumption, and digestion. The process of choosing what and how to eat, Wallach argues, played a crucial role in the project of finding one's place as an individual, as an African American, and as a citizen.

Nourishing Life

Arianna Huhn
Nourishing Life Book PDF

Author : Arianna Huhn
Publisher : Berghahn Books
Page : 234 pages
File Size : 50,7 Mb
Release : 2020-09-10
Category : Cooking
ISBN : 9781789208900

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Nourishing Life by Arianna Huhn Pdf

In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific nutrients than it does in the affective experience of alimentation in contexts that support vitality, compassion, and generative relations. Embedded within central themes in the study of Africa south of the Sahara, the volume combines insights from philosophy and food studies to find textured layers of meaning in a seemingly simple cuisine.