Food And Nutrition Bulletin

Author : Anonim
Publisher : Unknown
Page : 410 pages
File Size : 43,8 Mb
Release : 1998
Category : Agriculture
ISBN : STANFORD:36105113569490

Get Book

Food and Nutrition Bulletin by Anonim Pdf

Author : Anonim
Publisher : ScholarlyEditions
Page : 619 pages
File Size : 44,9 Mb
Release : 2013-05-01
Category : Medical
ISBN : 9781490106823

Get Book

Issues in Food and Health: 2013 Edition by Anonim Pdf

Issues in Food and Health / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Safety. The editors have built Issues in Food and Health: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Safety in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health / 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 42 pages
File Size : 46,6 Mb
Release : 2019-10-15
Category : Technology & Engineering
ISBN : 9789251318751

Get Book

Sustainable healthy diets by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Author : Anonim
Publisher : ScholarlyEditions
Page : 646 pages
File Size : 50,9 Mb
Release : 2012-01-09
Category : Medical
ISBN : 9781464966743

Get Book

Issues in Food and Health: 2011 Edition by Anonim Pdf

Issues in Food and Health / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food and Health. The editors have built Issues in Food and Health: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food and Health in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Author : Anonim
Publisher : Unknown
Page : 948 pages
File Size : 40,6 Mb
Release : 1995
Category : Agriculture
ISBN : STANFORD:36105011637951

Get Book

Food and Nutrition Bulletin by Anonim Pdf

Author : David Gottlieb,Peter Henry Rossi
Publisher : Unknown
Page : 126 pages
File Size : 47,9 Mb
Release : 1961
Category : Diet
ISBN : UIUC:30112064103895

Get Book

A Bibliography and Bibliographic Review of Food and Food Habit Research by David Gottlieb,Peter Henry Rossi Pdf

Author : National Research Council (U.S.)
Publisher : Unknown
Page : 166 pages
File Size : 52,7 Mb
Release : 1949
Category : Research
ISBN : UOM:39015002908963

Get Book

Bulletin of the National Research Council by National Research Council (U.S.) Pdf

Author : Glenn R. Gibson
Publisher : Unknown
Page : 126 pages
File Size : 51,7 Mb
Release : 2009
Category : Food industry and trade
ISBN : 1615831193

Get Book

Food Science and Technology Bulletin by Glenn R. Gibson Pdf

This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.

Author : Rebecca S. Thompson
Publisher : Unknown
Page : 84 pages
File Size : 49,5 Mb
Release : 1994
Category : Computer bulletin boards
ISBN : MINN:31951D011098681

Get Book

Selected Electronic Sources of Food and Nutrition Information by Rebecca S. Thompson Pdf

Author : R. G Prof. Gibson
Publisher : IFIS Publishing
Page : 110 pages
File Size : 45,9 Mb
Release : 2005
Category : Business & Economics
ISBN : 9780860141938

Get Book

Food Science and Technology Bulletin by R. G Prof. Gibson Pdf

Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.

Author : IFIS. Publishing
Publisher : Unknown
Page : 109 pages
File Size : 53,5 Mb
Release : 2005
Category : Electronic
ISBN : 0860141772

Get Book

Food Science and Technology Bulletin by IFIS. Publishing Pdf

Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume.

Author : Monika Bussmann
Publisher : Unknown
Page : 26 pages
File Size : 54,5 Mb
Release : 1993
Category : Food
ISBN : UIUC:30112104055022

Get Book

Electronic Sources for Food and Nutrition Information by Monika Bussmann Pdf

Author : Glenn R. Gibson
Publisher : IFIS Publishing
Page : 108 pages
File Size : 47,9 Mb
Release : 2008
Category : Medical
ISBN : 9780860141754

Get Book

Food Science and Technology Bulletin by Glenn R. Gibson Pdf

Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology

Author : Tanya Carr,Koen Descheemaeker
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 42,5 Mb
Release : 2001-11-28
Category : Medical
ISBN : 0632058447

Get Book

Nutrition and Health by Tanya Carr,Koen Descheemaeker Pdf

Continuing accumulation of scientific evidence demonstrates that nutrition is one of the most important determinants of health for the individual, and that specific nutrition habits of various populations can significantly decrease the overall risk of several chronic diseases. This landmark publication, which contains papers presented at the 1st Nutrition and Health conference, covers the major topics relating to nutritional aspects of health. Chapters within this important book cover vital health issues, including details of the links between diet and cardiovascular disease, obesity, cancer, diabetes and osteoporosis. Further chapters within Nutrition and Health cover important nutritional issues, for example managing the human gut flora, vegetarianism and the role of phytoprotectants. Each chapter has been written by a well-known expert, and the whole has been drawn together and carefully edited, providing an important reference resource for the future. All health professionals interested or involved in nutrition and the impact of nutrition on health should have a copy of this book on their shelves, as should libraries in all medical schools, and universities and research establishments where nutrition, dietetics and food science are studied and taught. Also available from Blackwell Publishing A major series of textbooks from the Nutrition Society Introduction to Human Nutrition (0 632 05624 X) Nutrition and Metabolism (0 632 05625 8) Clinical Nutrition (0 632 05626 6) Public Health Nutrition (0 632 05627 4) Nutrition Bulletin (Journal) Published quarterly ISSN: 0141 9684 Adverse Reactions to Foods Edited by J. Buttriss (BNF) 0 632 055472 Principles of Human Nutrition Second edition M. Eastwood 0 632 05811 0

Author : Staffan Lindeberg
Publisher : John Wiley & Sons
Page : 370 pages
File Size : 52,9 Mb
Release : 2010-01-11
Category : Medical
ISBN : 9781405197717

Get Book

Food and Western Disease by Staffan Lindeberg Pdf

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title.