Food And Place

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Food and Place

Pascale Joassart-Marcelli,Fernando J. Bosco
Food and Place Book PDF

Author : Pascale Joassart-Marcelli,Fernando J. Bosco
Publisher : Rowman & Littlefield
Page : 367 pages
File Size : 41,8 Mb
Release : 2017-12-22
Category : Social Science
ISBN : 9781442266520

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Food and Place by Pascale Joassart-Marcelli,Fernando J. Bosco Pdf

This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don’t we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences.

Food, Culture, Place

Lori McCarthy,Marsha Tulk
Food Culture Place Book PDF

Author : Lori McCarthy,Marsha Tulk
Publisher : Unknown
Page : 212 pages
File Size : 52,9 Mb
Release : 2021-10-10
Category : Electronic
ISBN : 1989417310

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Food, Culture, Place by Lori McCarthy,Marsha Tulk Pdf

Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook.

Food in Time and Place

Paul Freedman,Joyce E. Chaplin,Ken Albala
Food in Time and Place Book PDF

Author : Paul Freedman,Joyce E. Chaplin,Ken Albala
Publisher : Univ of California Press
Page : 420 pages
File Size : 49,9 Mb
Release : 2014-10-31
Category : Cooking
ISBN : 9780520277458

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Food in Time and Place by Paul Freedman,Joyce E. Chaplin,Ken Albala Pdf

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food culturesÑfrom ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Food and Place

Pascale Joassart-Marcelli,Fernando J. Bosco
Food and Place Book PDF

Author : Pascale Joassart-Marcelli,Fernando J. Bosco
Publisher : Rowman & Littlefield Publishers
Page : 296 pages
File Size : 52,5 Mb
Release : 2017-12-22
Category : Cooking
ISBN : 1442266511

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Food and Place by Pascale Joassart-Marcelli,Fernando J. Bosco Pdf

This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences.

Japan's Cuisines

Eric C. Rath
Japan s Cuisines Book PDF

Author : Eric C. Rath
Publisher : Reaktion Books
Page : 304 pages
File Size : 55,8 Mb
Release : 2016-09-15
Category : Cooking
ISBN : 9781780236919

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Japan's Cuisines by Eric C. Rath Pdf

Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during World War II to create a uniform diet for all citizens. Japan’s Cuisines reveals the great diversity of Japanese cuisine and explains how Japan’s modern food culture arose through the direction of private and public institutions. Readers discover how tea came to be portrayed as the origin of Japanese cuisine, how lunch became a gourmet meal, and how regions on Japan’s periphery are reasserting their distinct food cultures. From wartime foodstuffs to modern diets, this fascinating book shows how the cuisine from the land of the rising sun shapes national, local, and personal identity.

The Sociology of Food

Jean-Pierre Poulain
The Sociology of Food Book PDF

Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
Page : 312 pages
File Size : 46,6 Mb
Release : 2017-02-09
Category : Social Science
ISBN : 9781472586223

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The Sociology of Food by Jean-Pierre Poulain Pdf

A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.

Food in Memory and Imagination

Beth Forrest,Greg de St. Maurice
Food in Memory and Imagination Book PDF

Author : Beth Forrest,Greg de St. Maurice
Publisher : Bloomsbury Publishing
Page : 384 pages
File Size : 48,8 Mb
Release : 2022-01-13
Category : Social Science
ISBN : 9781350096172

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Food in Memory and Imagination by Beth Forrest,Greg de St. Maurice Pdf

How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.

Food in Time and Place

Paul Freedman,Joyce E. Chaplin,Ken Albala
Food in Time and Place Book PDF

Author : Paul Freedman,Joyce E. Chaplin,Ken Albala
Publisher : Univ of California Press
Page : 424 pages
File Size : 50,8 Mb
Release : 2014-11-24
Category : Cooking
ISBN : 9780520959347

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Food in Time and Place by Paul Freedman,Joyce E. Chaplin,Ken Albala Pdf

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

The Practice of the Meal

Benedetta Cappellini,David Marshall,Elizabeth Parsons
The Practice of the Meal Book PDF

Author : Benedetta Cappellini,David Marshall,Elizabeth Parsons
Publisher : Routledge
Page : 294 pages
File Size : 51,8 Mb
Release : 2016-03-31
Category : Business & Economics
ISBN : 9781317595649

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The Practice of the Meal by Benedetta Cappellini,David Marshall,Elizabeth Parsons Pdf

Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic approach reveals how consumer practices of ‘the meal’, and the attendant meaning-making processes which surround them, are shaped. This wide-ranging collection will be of great interest to a wide range of scholars interested in marketing, consumer behaviour and food studies, as well as the sociology of both families and food.

Worlds of Food

Kevin Morgan,Terry Marsden,Jonathan Murdoch
Worlds of Food Book PDF

Author : Kevin Morgan,Terry Marsden,Jonathan Murdoch
Publisher : Oxford University Press on Demand
Page : 242 pages
File Size : 40,5 Mb
Release : 2008-04-24
Category : Business & Economics
ISBN : 9780199542284

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Worlds of Food by Kevin Morgan,Terry Marsden,Jonathan Murdoch Pdf

Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.

Crying in H Mart

Michelle Zauner
Crying in H Mart Book PDF

Author : Michelle Zauner
Publisher : Vintage
Page : 257 pages
File Size : 41,8 Mb
Release : 2021-04-20
Category : Biography & Autobiography
ISBN : 9780525657750

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Crying in H Mart by Michelle Zauner Pdf

#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.

Food Sovereignty in International Context

Amy Trauger
Food Sovereignty in International Context Book PDF

Author : Amy Trauger
Publisher : Routledge
Page : 248 pages
File Size : 45,8 Mb
Release : 2015-02-11
Category : Nature
ISBN : 9781317654254

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Food Sovereignty in International Context by Amy Trauger Pdf

Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency. This book is a collection of empirically rich and theoretically engaged papers across a broad geographical spectrum reflecting on what constitutes the politics and practices of food sovereignty. They contribute to a theoretical gap in the food sovereignty literature as well as a relative shortage of empirical work on food sovereignty in the global "North", much previous work having focussed on Latin America. Specific case studies are included from Canada, Norway, Switzerland, southern Europe, UK and USA, as well as Africa, India and Ecuador. The book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.

The People's Place

Dave Hoekstra
The People s Place Book PDF

Author : Dave Hoekstra
Publisher : Chicago Review Press
Page : 240 pages
File Size : 43,7 Mb
Release : 2015-10-01
Category : Cooking
ISBN : 9781613730621

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The People's Place by Dave Hoekstra Pdf

Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America's soul food restaurants Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. In New Orleans, beloved chef Leah Chase recalls introducing George W. Bush to baked cheese grits and scolding Barack Obama for putting Tabasco sauce on her gumbo. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring photographs, recipes, and ruminations from notable regulars—including Minnijean Brown, one of the Little Rock Nine who integrated Little Rock Central High School in 1957; former congressman and Atlanta Mayor Andrew Young; jazz legend Ramsey Lewis; James Meredith, the first African American student admitted to the segregated University of Mississippi; and many others—The People's Place is an unprecedented celebration of soul food and community.

Fast Food, Stock Cars, and Rock 'n' Roll

George O. Carney
Fast Food Stock Cars and Rock n Roll Book PDF

Author : George O. Carney
Publisher : Rowman & Littlefield
Page : 324 pages
File Size : 50,9 Mb
Release : 1995
Category : Social Science
ISBN : 0847680800

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Fast Food, Stock Cars, and Rock 'n' Roll by George O. Carney Pdf

The only anthology of its kind, this collection brings together classic and recent essays by thirteen leading geographers exploring American popular culture. The essays examine music, food, sports, politics, architecture, clothing, and religion within the context of five themes of cultural geography: region, diffusions, ecology, integration, and landscape. A list of suggested readings follows each section. Fast Food, Stock Cars, and Rock-n-Roll is an excellent text for introductory courses, appealing to students through its discussion of such topics as "grunge" rock, fast food, and blue jeans.

Making a Living

Nicole Gombay
Making a Living Book PDF

Author : Nicole Gombay
Publisher : UBC Press
Page : 232 pages
File Size : 45,8 Mb
Release : 2010-12-13
Category : Social Science
ISBN : 9781895830743

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Making a Living by Nicole Gombay Pdf

Until recently, most residents of Puvirnituq, an Inuit settlement in Northern Quebec, made their living off the land. Successful hunting, fishing, trapping and gathering, so vital to people’s survival, were underpinned by the expectation that food should be shared. As the Inuit moved into – both forced and voluntary – they have had to incorporate the workings of a monetized economy into their own notions of how to operate as a society. Quoting local residents and drawing upon academic literature, the author documents the experiences of an Inuit community as they wrestle with how to accommodate their belief in a sharing economy with the demands of market forces.