Food Sovereignty In International Context

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Food Sovereignty in International Context

Amy Trauger
Food Sovereignty in International Context Book PDF

Author : Amy Trauger
Publisher : Routledge
Page : 273 pages
File Size : 45,5 Mb
Release : 2015-02-11
Category : Nature
ISBN : 9781317654247

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Food Sovereignty in International Context by Amy Trauger Pdf

Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency. This book is a collection of empirically rich and theoretically engaged papers across a broad geographical spectrum reflecting on what constitutes the politics and practices of food sovereignty. They contribute to a theoretical gap in the food sovereignty literature as well as a relative shortage of empirical work on food sovereignty in the global "North", much previous work having focussed on Latin America. Specific case studies are included from Canada, Norway, Switzerland, southern Europe, UK and USA, as well as Africa, India and Ecuador. The book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.

Food Sovereignty in Canada

Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman
Food Sovereignty in Canada Book PDF

Author : Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman
Publisher : Fernwood Publishing
Page : 0 pages
File Size : 40,5 Mb
Release : 2011
Category : Alternative agriculture
ISBN : 1552664430

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Food Sovereignty in Canada by Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman Pdf

Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

The Politics of Food Sovereignty

Annie Shattuck,Christina Schiavoni,Zoe VanGelder
The Politics of Food Sovereignty Book PDF

Author : Annie Shattuck,Christina Schiavoni,Zoe VanGelder
Publisher : Routledge
Page : 162 pages
File Size : 48,8 Mb
Release : 2018-07-26
Category : Political Science
ISBN : 9781351849272

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The Politics of Food Sovereignty by Annie Shattuck,Christina Schiavoni,Zoe VanGelder Pdf

Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term ‘food sovereignty’ has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory. However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies. This book was originally published as a special issue of the journal Globalizations.

We Want Land to Live

Amy Trauger
We Want Land to Live Book PDF

Author : Amy Trauger
Publisher : University of Georgia Press
Page : 172 pages
File Size : 43,8 Mb
Release : 2017-03-01
Category : Social Science
ISBN : 9780820350264

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We Want Land to Live by Amy Trauger Pdf

We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means “the peasant’s way”), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research combining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transfor­mation of the global food system’s political-economic foundations. Trauger’s work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strate­gies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia. The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable—and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).

We Want Land to Live

Amy Trauger
We Want Land to Live Book PDF

Author : Amy Trauger
Publisher : University of Georgia Press
Page : 172 pages
File Size : 45,9 Mb
Release : 2017
Category : Political Science
ISBN : 9780820350288

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We Want Land to Live by Amy Trauger Pdf

We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means "the peasant's way"), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research combining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transfor-mation of the global food system's political-economic foundations. Trauger's work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strate-gies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia. The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable--and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).

Globalization and Food Sovereignty

Peter Andrée,Jeffrey Ayres,Michael J. Bosia,Marie-Josée Massicotte
Globalization and Food Sovereignty Book PDF

Author : Peter Andrée,Jeffrey Ayres,Michael J. Bosia,Marie-Josée Massicotte
Publisher : University of Toronto Press
Page : 392 pages
File Size : 49,7 Mb
Release : 2014-01-01
Category : Political Science
ISBN : 9781442612280

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Globalization and Food Sovereignty by Peter Andrée,Jeffrey Ayres,Michael J. Bosia,Marie-Josée Massicotte Pdf

This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.

Food Sovereignty

Annette Aurélie Desmarais,Nettie Wiebe,Hannah Wittman
Food Sovereignty Book PDF

Author : Annette Aurélie Desmarais,Nettie Wiebe,Hannah Wittman
Publisher : Fahamu Books
Page : 228 pages
File Size : 49,7 Mb
Release : 2011-03-31
Category : Social Science
ISBN : 085749029X

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Food Sovereignty by Annette Aurélie Desmarais,Nettie Wiebe,Hannah Wittman Pdf

With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movement leads to increased production, safe food and agricultural practices that respect the earth.

Public Policies for Food Sovereignty

Annette Aurelie Desmarais,Priscilla Claeys,Amy Trauger
Public Policies for Food Sovereignty Book PDF

Author : Annette Aurelie Desmarais,Priscilla Claeys,Amy Trauger
Publisher : Routledge
Page : 226 pages
File Size : 53,6 Mb
Release : 2017-09-07
Category : Social Science
ISBN : 9781315281797

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Public Policies for Food Sovereignty by Annette Aurelie Desmarais,Priscilla Claeys,Amy Trauger Pdf

An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.

Transforming Knowledge and Ways of Knowing for Food Sovereignty

Michel Pimbert
Transforming Knowledge and Ways of Knowing for Food Sovereignty Book PDF

Author : Michel Pimbert
Publisher : IIED
Page : 59 pages
File Size : 48,9 Mb
Release : 2006
Category : Agricultural ecology
ISBN : 9781843696551

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Transforming Knowledge and Ways of Knowing for Food Sovereignty by Michel Pimbert Pdf

"In the face of the organised power of science, business and mainstream politics, the more diffuse but networked power of the growing food sovereignty movement is confronted with many challenges. In this book, the author focuses on only one of these: the need to transform knowledge and ways of knowing to regenerate locally controlled food systems. The production of ecologically literate and socially just knowledge implies a radical shift from the existing top down and increasingly corporate-controlled research system to an approach which devolves more decision-making power to farmers, indigenous peoples, food workers, consumers and citizens for the production of social and ecological knowledge. The whole process should lead to the democratisation of research, diverse forms of co-inquiry based on specialist and non-specialist knowledge, an expansion of horizontal networks for autonomous learning and action, and more transparent oversight. This implies: 1) nurturing political values that emphasise more direct citizen participation in determining research agendas, regulations and policies; 2) the adoption of a learning process approach and extended peer review in the production and validation of knowledge; and 3) enabling policies that offer citizens adequate material security and time for democratic deliberation in the context of more localised food systems and economies."--pub. website.

Critical Perspectives on Food Sovereignty

Marc Edelman
Critical Perspectives on Food Sovereignty Book PDF

Author : Marc Edelman
Publisher : Routledge
Page : 557 pages
File Size : 52,5 Mb
Release : 2017-10-02
Category : Science
ISBN : 9781317424512

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Critical Perspectives on Food Sovereignty by Marc Edelman Pdf

This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad banner. Despite its large and growing popularity, the history, theoretical foundations, and political program of food sovereignty have only occasionally received in-depth analysis and critical scrutiny. This collection brings together both longstanding scholars in critical agrarian studies, such as Philip McMichael, Bina Agarwal, Henry Bernstein, Jan Douwe van der Ploeg, and Marc Edelman, as well as a dynamic roster of early- and mid-career researchers. The ultimate aim is to advance this important frontier of research and organizing, and put food sovereignty on stronger footing as a mobilizing frame, a policy objective, and a plan of action for the human future. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.

Rethinking Food Systems

Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer
Rethinking Food Systems Book PDF

Author : Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer
Publisher : Springer Science & Business Media
Page : 250 pages
File Size : 52,5 Mb
Release : 2014-01-10
Category : Science
ISBN : 9789400777781

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Rethinking Food Systems by Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer Pdf

Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.

Food Sovereignty

Eric Holt-Gimenez,Alberto Alonso-Fradejas,Todd Holmes,Martha Jane Robbins
Food Sovereignty Book PDF

Author : Eric Holt-Gimenez,Alberto Alonso-Fradejas,Todd Holmes,Martha Jane Robbins
Publisher : Routledge
Page : 212 pages
File Size : 42,9 Mb
Release : 2018-01-02
Category : Political Science
ISBN : 9781351853569

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Food Sovereignty by Eric Holt-Gimenez,Alberto Alonso-Fradejas,Todd Holmes,Martha Jane Robbins Pdf

A fundamentally contested concept, food sovereignty (FS) has – as a political project and campaign, an alternative, a social movement and an analytical framework – barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key questions regarding FS. What does (re)localisation mean? How does the notion of FS connect with similar and/or overlapping ideas historically? How does it address questions of both market and non-market forces in a dominantly capitalist world? How does FS deal with such differentiating social contradictions? How does the movement deal with larger issues of nation-state, where a largely urbanised world of non-food producing consumers harbours interests distinct from those of farmers? How does FS address the current trends of crop booms, as well as other alternatives that do not sit comfortably within the basic tenets of FS, such as corporate-captured fair trade? How does FS grapple with the land question and move beyond the narrow ‘rural/agricultural’ framework? Such questions call for a new era of research into FS, a movement and theme that in recent years has inspired and mobilised tens of thousands of activists and academics around the world: young and old, men and women, rural and urban. This book was originally published as a special issue of Third World Quarterly.

Food Sovereignty, Agroecology and Biocultural Diversity

Michel. P. Pimbert
Food Sovereignty Agroecology and Biocultural Diversity Book PDF

Author : Michel. P. Pimbert
Publisher : Routledge
Page : 407 pages
File Size : 43,5 Mb
Release : 2017-11-01
Category : Technology & Engineering
ISBN : 9781317354970

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Food Sovereignty, Agroecology and Biocultural Diversity by Michel. P. Pimbert Pdf

Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities, policy think tanks and donor organizations). To achieve food sovereignty, agroecology and biocultural diversity, there is a need to re-imagine and construct knowledge for diversity, decentralisation, dynamic adaptation and democracy. The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society. Chapters 1 and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Human Rights and the Food Sovereignty Movement

Priscilla Claeys
Human Rights and the Food Sovereignty Movement Book PDF

Author : Priscilla Claeys
Publisher : Routledge
Page : 210 pages
File Size : 50,8 Mb
Release : 2015-01-09
Category : Nature
ISBN : 9781317645771

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Human Rights and the Food Sovereignty Movement by Priscilla Claeys Pdf

Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by organizing from the local to the global to demand food sovereignty. As the transnational agrarian movement La Via Campesina celebrates its 20th anniversary, this book takes stock of the movement’s achievements and reflects on challenges for the future. It provides an in-depth analysis of the movement’s vision and strategies, and shows how it has contributed not only to the emergence of an alternative development paradigm but also of an alternative conception of human rights. The book assesses efforts to achieve the international recognition of new human rights for peasants at the international level, namely the 'right to food sovereignty' and 'peasants’ rights'. It explores why La Via Campesina was successful in mobilizing a human rights discourse in its struggle against neoliberalism, and also the limitations and potential pitfalls of using the human rights framework. The book shows that, to inject subversive potential in their rights-based claims rural social activists developed an alternative conception of rights, that is more plural, less statist, less individualistic, and more multi-cultural than dominant conceptions of human rights. Further, they deployed a combination of institutional (from above) and extrainstitutional (from below) strategies to demand new rights and reinforce grassroots mobilization through rights.

Food Sovereignty and Uncultivated Biodiversity in South Asia

Anonim
Food Sovereignty and Uncultivated Biodiversity in South Asia Book PDF

Author : Anonim
Publisher : Academic Foundation
Page : 88 pages
File Size : 45,8 Mb
Release : 2007
Category : Agricultural systems
ISBN : 8171886140

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Food Sovereignty and Uncultivated Biodiversity in South Asia by Anonim Pdf

Includes a DVD entitled "Diversity and Food Sovereignty" a collection of three farmer-made films and their message.