Food Artisans Of Vancouver Island And The Gulf Islands

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Food Artisans of Vancouver Island and the Gulf Islands

Don Genova
Food Artisans of Vancouver Island and the Gulf Islands Book PDF

Author : Don Genova
Publisher : TouchWood Editions
Page : 192 pages
File Size : 53,5 Mb
Release : 2014
Category : Business & Economics
ISBN : 9781771510691

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Food Artisans of Vancouver Island and the Gulf Islands by Don Genova Pdf

In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria's weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the many talented and passionate people and companies throughout the region—all of whom are working to promote a growing food culture. Meet the local food artisans and learn about their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local. The book also includes suggested daytrips and readings, sustainability definitions, and an index. Open the door to the islands' food network, and discover high-quality food products made with love and care in this region. Food Artisans of Vancouver Island and the Gulf Islands is your guide to the best of the islands' food and produce.

Food Artisans of Vancouver Island and the Gulf Islands

Don Genova
Food Artisans of Vancouver Island and the Gulf Islands Book PDF

Author : Don Genova
Publisher : TouchWood Editions
Page : 192 pages
File Size : 47,7 Mb
Release : 2014-04-01
Category : Travel
ISBN : 9781771510707

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Food Artisans of Vancouver Island and the Gulf Islands by Don Genova Pdf

In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria’s weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the many talented and passionate people and companies throughout the region—all of whom are working to promote a growing food culture. Meet the local food artisans and learn about their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local. The book also includes suggested daytrips and readings, sustainability definitions, and an index. Open the door to the islands’ food network, and discover high-quality food products made with love and care in this region. Food Artisans of Vancouver Island and the Gulf Islands is your guide to the best of the islands’ food and produce.

On the Flavour Trail

Island Chefs' Collaborative
On the Flavour Trail Book PDF

Author : Island Chefs' Collaborative
Publisher : TouchWood Editions
Page : 192 pages
File Size : 40,6 Mb
Release : 2013-04-30
Category : Cooking
ISBN : 9781771510080

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On the Flavour Trail by Island Chefs' Collaborative Pdf

Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island’s innovative chefs. All members of the Island Chefs’ Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and foragers who collectively harvest the bounty of Vancouver Island. Ranging greatly in style and complexity, the recipes allow for both the amateur cook and the seasoned chef to find inspiration. With an outstanding list of contributors, On the Flavour Trail brings together the best of Vancouver Island’s culinary creativity, combined with the finest ingredients the island has to offer.

An Edible Journey

Elizabeth Levinson
An Edible Journey Book PDF

Author : Elizabeth Levinson
Publisher : TouchWood Editions
Page : 316 pages
File Size : 41,9 Mb
Release : 2009-05
Category : Cooking
ISBN : 1894898907

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An Edible Journey by Elizabeth Levinson Pdf

Cuisine Canada's Gold Medal for Canadian Food Culture In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the best culinary experiences on Vancouver Island and the Gulf Islands. With over thirty new destinations to visit, this award-winning guidebook takes you from neighbourhood coffee shops, bakeries and fine bistros to chocolate makers and lively farmers' markets. Meet the devoted local growers, wine makers and chefs, many of whom have left behind high-profile careers in other fields to dedicate themselves to the land and to producing delicious local food. Meant to inspire readers to savour and explore the best that the islands have to offer, An Edible Journey belongs in every foodie's knapsack.

Island Eats

Dawn Postnikoff,Joanne Sasvari
Island Eats Book PDF

Author : Dawn Postnikoff,Joanne Sasvari
Publisher : Figure 1 Publishing
Page : 240 pages
File Size : 40,6 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 1773271679

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Island Eats by Dawn Postnikoff,Joanne Sasvari Pdf

Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you'll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they're shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination. Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.

An Edible Journey

Elizabeth Levinson
An Edible Journey Book PDF

Author : Elizabeth Levinson
Publisher : Touchwood Editions
Page : 0 pages
File Size : 45,8 Mb
Release : 2004-06
Category : Cookery (Natural foods)
ISBN : 1894898184

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An Edible Journey by Elizabeth Levinson Pdf

Join Elizabeth on this lively personal tour of her favourite food producers, speciality shops and eating establishments on Vancouver Island and the Gulf Islands. From neighbourhood coffee shops, bakeries and fine bistros to internationally renowned inns such as Sooke Harbour House, The Aerie, The Wickaninnish Inn and Hastings House, here are purveyors of an amazing variety of fabulous food experiences. Award-winning vintners and cheese-makers, devoted gardeners and fruit growers, and world-famous chefs ... all are passionate about delicious food and natural local ingredients. In telling the stories of these fascinating people and sharing their tantalising recipes, Elizabeth will surely inspire you to set off on your own edible journeys.

Food Artisans of Alberta

Karen Anderson,Matilde Sanchez-Turri
Food Artisans of Alberta Book PDF

Author : Karen Anderson,Matilde Sanchez-Turri
Publisher : TouchWood Editions
Page : 352 pages
File Size : 52,8 Mb
Release : 2018-06-12
Category : Travel
ISBN : 9781771512473

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Food Artisans of Alberta by Karen Anderson,Matilde Sanchez-Turri Pdf

Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.

Cedar and Salt

DL Acken,Emily Lycopolus
Cedar and Salt Book PDF

Author : DL Acken,Emily Lycopolus
Publisher : TouchWood Editions
Page : 320 pages
File Size : 48,7 Mb
Release : 2019-09-24
Category : Cooking
ISBN : 9781771512954

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Cedar and Salt by DL Acken,Emily Lycopolus Pdf

A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC Yukon Book Prize Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt places the most excellent local ingredients on a pedestal—and then onto your plate.

Cedar & Salt : Vancouver Island Recipes from Forest, Farm, Field, and Sea

Anonim
Cedar Salt Vancouver Island Recipes from Forest Farm Field and Sea Book PDF

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 51,5 Mb
Release : 2019
Category : Electronic
ISBN : OCLC:1194963246

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Cedar & Salt : Vancouver Island Recipes from Forest, Farm, Field, and Sea by Anonim Pdf

"Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea. Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere. While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections -- forest, field, farm, and sea -- Cedar and Salt puts the taste of Vancouver Island on a pedestal, and then brings it to your plate."--Publisher's description.

Go Do Some Great Thing

Kilian Crawford
Go Do Some Great Thing Book PDF

Author : Kilian Crawford
Publisher : Harbour Publishing
Page : 309 pages
File Size : 42,9 Mb
Release : 2020-10-10
Category : History
ISBN : 9781550179491

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Go Do Some Great Thing by Kilian Crawford Pdf

Living in pre-Civil War Philadelphia, young Black activist Mifflin Gibbs was feeling disheartened from fighting the overwhelming tide of White America’s legalized racism when abolitionist Julia Griffith encouraged him to “go do some great thing.” These words helped inspire him to become a successful merchant in San Francisco, and then to seek a more just society in the new colony of Vancouver Island, where he was to become a prominent citizen and elected official. Gibbs joined a movement of Black American emigrants fleeing the increasingly oppressive and anti-Black Californian legal system in 1858. They hoped to establish themselves in a new country where they would have full access to the rights of citizenship and would be free to seek success and stability. Some six hundred Black Californians made the trip to Victoria in the midst of the Fraser River Gold Rush, but their hopes of finding a welcoming new home were ultimately disappointed. They were to encounter social segregation, disenfranchisement, limited employment opportunities and rampant discrimination. But in spite of the opposition and racism they faced, these pioneers played a pivotal role in the emerging province, establishing an all-Black militia unit to protect against American invasion, casting deciding votes in the 1860 election and helping to build the province as teachers, miners, artisans, entrepreneurs and merchants. Crawford Kilian brings this vibrant period of British Columbia’s history to life, evoking the chaos and opportunity of Victoria’s gold rush boom and describing the fascinating lives of prominent Black pioneers and trailblazers, from Sylvia Stark and Saltspring Island’s notable Stark family to lifeguard and special constable Joe Fortes, who taught a generation of Vancouverites to swim. Since its original publication in 1978, Go Do Some Great Thing has remained foundational reading on the history of Black pioneers in BC. Updated and with a new foreword by Adam Rudder, the third edition of this under-told story describes the hardships and triumphs of BC’s first Black citizens and their legacy in the province today. Partial proceeds from each copy sold will be donated to the Hogan's Alley Society.

Flat Out Delicious

Jenn Sharp
Flat Out Delicious Book PDF

Author : Jenn Sharp
Publisher : TouchWood Editions
Page : 353 pages
File Size : 48,8 Mb
Release : 2020-04-14
Category : Travel
ISBN : 9781771513050

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Flat Out Delicious by Jenn Sharp Pdf

Shortlisted for a 2021 Taste Canada Award and four 2021 Saskatchewan Book Awards A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan. From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation’s most delicious food. Author Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan, chatting at market stalls, in kitchens, bottling sheds, and stockrooms. Flat Out Delicious is the culmination of interviews with small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, chefs, and winemakers. Together they tell the story of Saskatchewan’s unique food systems. The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon), with essays that delve deeper—into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. There are profiles of over 150 artisans, along with detailed maps, travel tips, and stunning photography, making the book the ideal companion for a road trip that involves plenty of stopping to eat along the way. You’ll meet a lettuce-grower who left a career in the city, and the small-town grad who worked his way up in the Saskatoon restaurant world; couples who are the first in their families to raise livestock, alongside new generations maintaining century-old operations. Whether you’re visiting for the first time or are Saskatchewan born and bred, prepare to be surprised by the abundance of personalities and culinary experiences to be found here in the land of living skies.

The Butcher, the Baker, the Wine and Cheese Maker By the Sea

Jennifer Schell
The Butcher the Baker the Wine and Cheese Maker By the Sea Book PDF

Author : Jennifer Schell
Publisher : TouchWood Editions
Page : 232 pages
File Size : 51,6 Mb
Release : 2015-09-29
Category : Cooking
ISBN : 9781771511506

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The Butcher, the Baker, the Wine and Cheese Maker By the Sea by Jennifer Schell Pdf

A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture. Discover some of the most diverse and delicious food on the planet--from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver's five-star restaurants, along the Sea to Sky highway to the famous après-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton. In addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Crème Brûlée, this collection features the stories of more than 150 of the area's experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes. The follow-up to the international award-winning The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia's coastline and the abundance it has to offer.

Sea Salt

Alison Malone Eathorne,Hilary Malone,Lorna Malone
Sea Salt Book PDF

Author : Alison Malone Eathorne,Hilary Malone,Lorna Malone
Publisher : Harbour Publishing
Page : 256 pages
File Size : 52,5 Mb
Release : 2015-06-15
Category : Cooking
ISBN : 9781550176605

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Sea Salt by Alison Malone Eathorne,Hilary Malone,Lorna Malone Pdf

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries. Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

The Deerholme Vegetable Cookbook

Bill Jones
The Deerholme Vegetable Cookbook Book PDF

Author : Bill Jones
Publisher : TouchWood Editions
Page : 355 pages
File Size : 52,6 Mb
Release : 2015-10-15
Category : Cooking
ISBN : 9781771511308

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The Deerholme Vegetable Cookbook by Bill Jones Pdf

Vibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating. Roots, stalks, shoots, bulbs, brassicas, and leafy greens--vegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage them yourself or purchase them from local farmers, you will find an abundance of local vegetables available wherever you live. And this book will provide you with exciting and unexpected ways to prepare all of that goodness from the garden. These are everyday plant-based recipes that respect the seasons. From renowned chef and award-winning author Bill Jones, these recipes are a love letter to vegetables, inspired by his travels and experiences. In addition to the recipes, he provides detailed information on more than 40 vegetables, outlines the basics of professional vegetable preparation, explains how to source good-quality vegetables, and suggests ways to store different kinds of veggies to keep them fresh.

Moon Victoria & Vancouver Island

Andrew Hempstead
Moon Victoria Vancouver Island Book PDF

Author : Andrew Hempstead
Publisher : Moon Travel
Page : 374 pages
File Size : 47,9 Mb
Release : 2023-01-24
Category : Travel
ISBN : 9781640496750

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Moon Victoria & Vancouver Island by Andrew Hempstead Pdf

Discover a place where the rugged and the cosmopolitan blend seamlessly. Inside Moon Victoria & Vancouver Island you'll find: Flexible, strategic itineraries, from a long weekend camping with the family to two weeks exploring the best of Vancouver Island Unique outdoor experiences: Hike along the rocky coast, stand-up paddleboard through protected fjords, and experience the thrill of hooking a giant salmon The best local flavor: Feast on seafood fresh from the ocean in downtown Victoria and admire the city's timeless architecture. Wander the colorful Butchart Gardens or learn about the region's natural history at the Royal BC Museum Honest advice on when to go, where to stay, and how to get around from expert writer Andrew Hempstead Full-color photos and detailed maps throughout Thorough background on the culture and history, wildlife, and geography Find your adventure with Moon Victoria & Vancouver Island. Hitting the road? Check out Moon U.S. & Canadian Rocky Mountains Road Trip. Craving more of Canada's wilderness? Try Moon Canadian Rockies. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.