Sea Salt

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Do Sea Salt

David Lea-Wilson,Alison Lea-Wilson,Jess Lea-Wilson
Do Sea Salt Book PDF

Author : David Lea-Wilson,Alison Lea-Wilson,Jess Lea-Wilson
Publisher : Do Book Company
Page : 0 pages
File Size : 54,8 Mb
Release : 2019-06-18
Category : Cooking
ISBN : 1907974652

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Do Sea Salt by David Lea-Wilson,Alison Lea-Wilson,Jess Lea-Wilson Pdf

'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt. With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.

Sea Salt

Stan Waterman
Sea Salt Book PDF

Author : Stan Waterman
Publisher : New World Publications
Page : 328 pages
File Size : 40,5 Mb
Release : 2005
Category : Cinematographers
ISBN : UCSD:31822035220250

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Sea Salt by Stan Waterman Pdf

A work of a born story-teller with a flair for language as stoked with imagery and insight as his films. It features his selected writings that deftly portray the joys and travails of living a full-bodied life.

Salt to the Sea

Ruta Sepetys
Salt to the Sea Book PDF

Author : Ruta Sepetys
Publisher : Penguin
Page : 402 pages
File Size : 42,8 Mb
Release : 2016-02-02
Category : Young Adult Fiction
ISBN : 9780698172623

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Salt to the Sea by Ruta Sepetys Pdf

New York Times Bestseller and winner of the Carnegie Medal! "Masterfully crafted"—The Wall Street Journal For readers of Between Shades of Gray and All the Light We Cannot See, Ruta Sepetys returns to WWII in this epic novel that shines a light on one of the war's most devastating—yet unknown—tragedies. World War II is drawing to a close in East Prussia and thousands of refugees are on a desperate trek toward freedom, many with something to hide. Among them are Joana, Emilia, and Florian, whose paths converge en route to the ship that promises salvation, the Wilhelm Gustloff. Forced by circumstance to unite, the three find their strength, courage, and trust in each other tested with each step closer to safety. Just when it seems freedom is within their grasp, tragedy strikes. Not country, nor culture, nor status matter as all ten thousand people—adults and children alike—aboard must fight for the same thing: survival. Told in alternating points of view and perfect for fans of Anthony Doerr's Pulitzer Prize-winning All the Light We Cannot See, Erik Larson's Dead Wake, and Elizabeth Wein's Printz Honor Book Code Name Verity, this masterful work of historical fiction is inspired by the real-life tragedy that was the sinking of the Wilhelm Gustloff—the greatest maritime disaster in history. As she did in Between Shades of Gray, Ruta Sepetys unearths a shockingly little-known casualty of a gruesome war, and proves that humanity and love can prevail, even in the darkest of hours. Praise for Salt to the Sea: Featured on NPR's Morning Edition ♦ "Superlative...masterfully crafted...[a] powerful work of historical fiction."—The Wall Street Journal ♦ "[Sepetys is] a master of YA fiction…she once again anchors a panoramic view of epic tragedy in perspectives that feel deeply textured and immediate."—Entertainment Weekly ♦ "Riveting...powerful...haunting."—The Washington Post ♦ "Compelling for both adult and teenage readers."—New York Times Book Review ♦ "Intimate, extraordinary, artfully crafted...brilliant."—Shelf Awareness ♦ "Historical fiction at its very, very best."—The Globe and Mail ♦ "[H]aunting, heartbreaking, hopeful and altogether gorgeous...one of the best young-adult novels to appear in a very long time."—Salt Lake Tribune ♦ *"This haunting gem of a novel begs to be remembered."—Booklist ♦ *"Artfully told and sensitively crafted...will leave readers weeping."—School Library Journal ♦ A PW and SLJ 2016 Book of the Year Praise for Between Shades of Gray: A New York Times Notable Book ♦ A Wall Street Journal Best Children’s Book ♦ A PW, SLJ, Booklist, and Kirkus Best Book ♦ iTunes 2011 Rewind Best Teen Novel ♦ A Carnegie Medal and William C. Morris Finalist ♦ A New York Times and International Bestseller ♦ "Few books are beautifully written, fewer still are important; this novel is both."—The Washington Post ♦ *"[A]n important book that deserves the widest possible readership."—Booklist

Sea Salt

Lea-Wilson Family
Sea Salt Book PDF

Author : Lea-Wilson Family
Publisher : White Lion Publishing
Page : 242 pages
File Size : 42,6 Mb
Release : 2022-05-03
Category : Cooking
ISBN : 9780711265752

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Sea Salt by Lea-Wilson Family Pdf

‘This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt – in its flakiest most appetising form. And the recipes are irresistible too.’ – HUGH FEARNLEY-WHITTINGSTALL After 20 years of making award-winning Halen Mon sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient. Learning to season properly is what separates a good cook from a great one. It isn’t a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y. Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate. With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.

Sea Salt Sweet

Heather Baird
Sea Salt Sweet Book PDF

Author : Heather Baird
Publisher : Hachette UK
Page : 176 pages
File Size : 51,6 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9780762458110

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Sea Salt Sweet by Heather Baird Pdf

Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.

Sea Salt Aerosol Production

Ernie R. Lewis,Stephen E. Schwartz
Sea Salt Aerosol Production Book PDF

Author : Ernie R. Lewis,Stephen E. Schwartz
Publisher : American Geophysical Union
Page : 423 pages
File Size : 55,9 Mb
Release : 2004-01-09
Category : Science
ISBN : 9780875904177

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Sea Salt Aerosol Production by Ernie R. Lewis,Stephen E. Schwartz Pdf

Published by the American Geophysical Union as part of the Geophysical Monograph Series, Volume 152. Sea salt aerosol (SSA) exerts a major influence over a broad reach of geophysics. It is important to the physics and chemistry of the marine atmosphere and to marine geochemistry and biogeochemistry generally. It affects visibility, remote sensing, atmospheric chemistry, and air quality. Sea salt aerosol particles interact with other atmospheric gaseous and aerosol constituents by acting as sinks for condensable gases and suppressing new particle formation, thus influencing the size distribution of these other aerosols and more broadly influencing the geochemical cycles of substances with which they interact. As the key aerosol constituent over much of Earth's surface at present, and all the more so in pre-industrial times, SSA is central to description of Earth's aerosol burden.

The Sea Is Salt and So Am I

Cassandra Hartt
The Sea Is Salt and So Am I Book PDF

Author : Cassandra Hartt
Publisher : Roaring Brook Press
Page : 384 pages
File Size : 52,6 Mb
Release : 2021-06-08
Category : Young Adult Fiction
ISBN : 9781250619259

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The Sea Is Salt and So Am I by Cassandra Hartt Pdf

I’ll Give You the Sun meets Normal People in Cassandra Hartt's The Sea Is Salt and So Am I, a stunning YA contemporary debut that asks if the secrets we keep and the people we love can change who we are. "Achingly beautiful.”—Rachael Lippincott, #1 New York Times bestselling author of Five Feet Apart "Turbulent and tender, this deeply-felt debut will make your heart swell time and time again."—Julia Drake, author of The Last True Poets of the Sea West Finch is one hurricane away from falling into the sea. Yet sixteen-year-old Harlow Prout is determined to save her small Maine hometown. If only she could stop getting in her own way and find someone, anyone, willing to help. But her best friend Ellis MacQueen “fixes” problems by running away from them—including his broken relationship with his twin brother, Tommy. And Tommy’s depression has hit a new low, so he’s not up for fixing anything. In the wake of the town’s latest devastating storm, Tommy goes out for a swim that he doesn’t intend to survive. It’s his unexpected return that sets into motion a sea change between these three teens. One that tests old loyalties, sparks new romance, and uncovers painful secrets. And nothing stays secret in West Finch for long. Exquisitely honest and shimmering with emotion, The Sea is Salt and So Am I is a captivating multi-POV story that probes the depths of what it means to love and trust—both ourselves and others.

Sea Salt's Hidden Powers

Jacques De Langre
Sea Salt s Hidden Powers Book PDF

Author : Jacques De Langre
Publisher : Unknown
Page : 101 pages
File Size : 53,8 Mb
Release : 1993-08-01
Category : Iodized salt
ISBN : 0916508420

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Sea Salt's Hidden Powers by Jacques De Langre Pdf

"We never outgrow our craving - or our biological need - for salt." What compels us to consume the mineral treasure of the ocean? This book not only probes why sea salt relentlessly attracts us, it also shows us how this indispensable food, given half a chance, can maintain our mental & physical powers. From the very start, the author makes the pivotal distinction that separates true salt that supports our stamina & its modern debased, refined counterpart that endangers the human genus. Recent discoveries, confirmed by medical research & other biologists, point to the ravages caused by refining & the chemicals added to white table salt. Luckily, the book soon reveals sources of natural unrefined salts free of chemical additives. These exquisite & beneficial condiments make food more digestible, very definitely more tasty & even, in many cases, rebuild health. Natural salts are still harvested in a few secluded areas of the world, some under very modern purity standards. This ancient technology for harvesting true human quality salt is alive & well abroad. We still have untouched pristine coastlines. Doesn't it make sense to again produce our own? The right salt has always galvanized the spirit of men & women. "Salaries" maintained morale & courage in Caesar's Roman legions. At a time we seek the determination to regain our lead, this book shows the way.

Cedar and Salt

DL Acken,Emily Lycopolus
Cedar and Salt Book PDF

Author : DL Acken,Emily Lycopolus
Publisher : TouchWood Editions
Page : 320 pages
File Size : 55,7 Mb
Release : 2019-09-24
Category : Cooking
ISBN : 9781771512954

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Cedar and Salt by DL Acken,Emily Lycopolus Pdf

A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC Yukon Book Prize Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt places the most excellent local ingredients on a pedestal—and then onto your plate.

Sea Salt and Honey

Nicholas Tsakiris,Chloe Tsakiris,Olivia Tsakiris
Sea Salt and Honey Book PDF

Author : Nicholas Tsakiris,Chloe Tsakiris,Olivia Tsakiris
Publisher : HarperCollins
Page : 492 pages
File Size : 45,8 Mb
Release : 2021-05-25
Category : Cooking
ISBN : 9780062917362

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Sea Salt and Honey by Nicholas Tsakiris,Chloe Tsakiris,Olivia Tsakiris Pdf

An enchanting celebration of Greek provincial life—its charming culture and sublime food—captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord. Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris’ birthplace. Though America has been his adopted country for the last thirty years, he felt himself irresistibly drawn back to his homeland after his two daughters, Olivia and Chloe, were grown. Over the years, Olivia and Chloe too felt the desire to reconnect to their roots. The family now live almost full time on the Mani coast, in a little house nestled in the Taygetos foothills close to Kardamili—a charming village of roughly 450 residents, where a walk across town takes five minutes. With the abundance of nature and boundless possibilities of ingredients around them, Nicholas, Olivia, and Chloe indulge in their favorite pastime—cooking delicious meals together while sharing family stories. They eventually began to grow their own food, working together to plant and harvest each season’s bounty in their garden. Like many Greeks, they eat seasonally, and most of the recipes they prepare are inspired by the food grown in their own backyard. In an age when retaining your roots, mindful eating, and work-life balance are becoming increasingly rare, Sea Salt and Honey is a reminder of the importance of tradition and a celebration of personal history that combines delicious, healthy recipes with a call to a simpler way of life. Nicholas, Olivia, and Chloe invite you to take a seat at their table, to enjoy the scenic vista of the Taygetos mountain range and the Messinian gulf, as you indulge in hearty, wholesome, and easy-to-make dishes such as: Smoked Trout and Wilted Lettuce Garden Salad Savory Greek Yogurt Bowls Winter Garden Pasta with Purple Cabbage, Broccoli, Cauliflower, Sage, and Dried Chiles Grilled Octopus Marinated in Red Wine Vinegar, Honey, and Oregano Lamb Slow-Cooked in the Gastra (Clay Pot) Sea Salt and Honey Chocolate Chunk Cookies James Beard award-winning photographer Romas Ford’s incredible images capture the sense of community and Greek culture that infuse and inspire these dishes. Filled with stories, adventures, memories, and beautiful photographs, Sea Salt and Honey pays tribute to authentic and Greek-inspired cuisine, and is a culinary celebration of a place where the love of the land, of nature, and of a simple but rich life makes you feel at home.

Salt, Fat, Acid, Heat

Samin Nosrat
Salt Fat Acid Heat Book PDF

Author : Samin Nosrat
Publisher : Simon and Schuster
Page : 480 pages
File Size : 46,8 Mb
Release : 2017-04-25
Category : Cooking
ISBN : 9781476753836

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Salt, Fat, Acid, Heat by Samin Nosrat Pdf

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

The Smitten Kitchen Cookbook

Deb Perelman
The Smitten Kitchen Cookbook Book PDF

Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 51,9 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068

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The Smitten Kitchen Cookbook by Deb Perelman Pdf

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed

Roberta Duyff
Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide 5th Ed Book PDF

Author : Roberta Duyff
Publisher : HarperCollins
Page : 817 pages
File Size : 42,7 Mb
Release : 2017-04-18
Category : Health & Fitness
ISBN : 9780544520592

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Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed by Roberta Duyff Pdf

The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Salt Systems of the Earth

Galina Belenitskaya
Salt Systems of the Earth Book PDF

Author : Galina Belenitskaya
Publisher : John Wiley & Sons
Page : 714 pages
File Size : 53,9 Mb
Release : 2018-11-14
Category : Science
ISBN : 9781119479291

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Salt Systems of the Earth by Galina Belenitskaya Pdf

Like water, salt is one of the most commonplace items in our everyday lives. From the omnipresent shaker that you see on every table in every restaurant, to the ocean water we swim in, salt is something that we rarely think about. But there is much more to the story of salt than most people think. Not only is salt a natural resource that must be captured and refined for public consumption, but “salt domes,” large deposits of salt that form under the ground, are important for finding and drilling for petroleum and natural gas. Salt is so important that, in ancient times, it was sometimes used as a currency in various cultures around the world, and it has been used as a food preservative, long before refrigeration was invented. Salt is something we rarely think about, but it is one of the most important natural resources that exists. This is the first integrated study of salt’s global development in the Earth’s subsurface, its tectonic history and kinematic evolution, “live” salt-naphtide interconnections, and their geological recycling. The Earth’s salt is shown as a peculiar umbilical thread in the analysis of numerous geological processes of salt formation, transformation, migration, discharge and regeneration, and their association with hydrocarbons. Presented here is the science of salt, including the active salt bodies’ “live” in Earth’s subsurface, their fate and influence over the other geological processes, including grandiose systems of kinetically interrelated allochthonous nappe-like and sub-vertical bodies formed by the migrating salt. Also included are a description of sub-conformable sheet-like salt bodies formed not by the evaporation but by emigration of buried brine-salt masses and their discharge at new, younger stratigraphic levels, a description of a phenomenon of the “halo-volcanism” due to depth breakthroughs and explosive discharges of the hydrocarbon-brine-salt masses, an examination of the over-diapir surface and brine lakes with fluctuating levels, and many other things. The book provides new interpretations of numerous issues reflecting the salt “life” manifestations and gives a key to a broad circle of the geological enigmas, from global events like the Messinian crisis in the Mediterranean to Biblical legends and enigmas of the Dead Sea-lake. Whether you are a scientist or student working in the natural or Earth sciences, a geologist, an anthropologist, a petroleum engineer, a petrophysicist, or any other engineer or student working in petroleum engineering, this groundbreaking work is a must-have. Perfect for any scientist or engineer’s library, this volume can be a must-read page-turner or a valuable reference work.

Islands of Salt

Konrad A. Antczak
Islands of Salt Book PDF

Author : Konrad A. Antczak
Publisher : Unknown
Page : 128 pages
File Size : 55,6 Mb
Release : 2019-11-14
Category : Electronic
ISBN : 9088908168

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Islands of Salt by Konrad A. Antczak Pdf

The early-modern Venezuelan Caribbean did not lure seafarers with the saccharine delights of cane sugar but with the preserving qualities of solar sea salt. In this book, the historical archaeological study of this salty commodity offers a unique entryway into the hitherto unknown maritime mobilities and daily lives of the seafarers who camped at the saltpans of Venezuelan islands from the seventeenth to the late nineteenth centuries, cultivating and harvesting the white crystal of the sea.For the first time, this study offers a comprehensive documentary history of the saltpans of La Tortuga Island and Cayo Sal in the Los Roques Archipelago, uncovering the surprising importance of their salt. Long-term archaeological excavations at the campsites by these saltpans have brought to light the plethora of material remains left behind by seafarers during their seasonal and temporary salt forays. The exhaustive analysis of the thousands of recovered things - pipes, punch bowls, plates, teapots, buttons, bones - contrasted with documentary evidence, not only enables us to understand where these things came from but also by whom they were used. By engaging the evidence through my theoretical framework of assemblages of practice, I demonstrate how seafarers and things were vibrantly entangled in the everyday assemblages of practice of salt cultivation, dining and drinking.This multisited approach spanning 256 years, reveals that seafarers were fervent buyers of fashionable products, drinking hot tea from porcelain tea bowls, using colorful ceramic chamber pots for their hygienic needs and imbibing exotic rum punch by the scorching saltpans of the uninhabited Venezuelan islands. Intended for scholars, students and the interested public alike, this historical archaeological study positions humble seafarers in the limelight, not as the anonymous movers of international trade and facilitators of imperial interests, but as avid trans-imperial and extra-imperial consumers of the fruits of those very empires.