Food Film And Culture

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Food, Film and Culture

James R. Keller
Food Film and Culture Book PDF

Author : James R. Keller
Publisher : McFarland
Page : 217 pages
File Size : 51,9 Mb
Release : 2014-11-04
Category : Social Science
ISBN : 9781476609089

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Food, Film and Culture by James R. Keller Pdf

Culinary imagery, much like sexual and violent imagery, is a key cinematic device used to elicit a sensory response from an audience. In many films, culinary imagery is central enough to constitute a new subgenre, defined by films in which food production, preparation, service, and consumption play a major part in the development of character, structure, or theme. This book defines the food film genre and analyzes the relationship between cinematic food imagery and various cultural constructs, including politics, family, identity, race, ethnicity, nationality, gender, and religion. Chapters examine these themes in several well-known food films, such as The Cook, the Thief, His Wife and Her Lover, Chocolat, Babette's Feast, and Eat Drink Man Woman, and lesser-known productions, including Felicia's Journey, Kitchen Stories, Magic Kitchen, and Chinese Feast. The work includes a filmography of movies within the food genre. Instructors considering this book for use in a course may request an examination copy here.

Feasting Our Eyes

Laura Lindenfeld,Fabio Parasecoli
Feasting Our Eyes Book PDF

Author : Laura Lindenfeld,Fabio Parasecoli
Publisher : Columbia University Press
Page : 278 pages
File Size : 47,6 Mb
Release : 2016-11-29
Category : Performing Arts
ISBN : 9780231542975

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Feasting Our Eyes by Laura Lindenfeld,Fabio Parasecoli Pdf

Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility—but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo. Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power.

Food on Film

Tom Hertweck
Food on Film Book PDF

Author : Tom Hertweck
Publisher : Rowman & Littlefield
Page : 250 pages
File Size : 48,7 Mb
Release : 2014-10-30
Category : Performing Arts
ISBN : 9781442243613

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Food on Film by Tom Hertweck Pdf

This collection addresses the relative scarcity of work relating to food-film studies, showcasing innovative viewpoints about a popular, yet understudied, subject in film. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of “appetites.”

Food in Film

Jane Ferry
Food in Film Book PDF

Author : Jane Ferry
Publisher : Routledge
Page : 144 pages
File Size : 51,6 Mb
Release : 2014-06-23
Category : History
ISBN : 9781317793908

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Food in Film by Jane Ferry Pdf

Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.

Reel Food

Anne L. Bower
Reel Food Book PDF

Author : Anne L. Bower
Publisher : Routledge
Page : 364 pages
File Size : 42,9 Mb
Release : 2012-08-06
Category : Cooking
ISBN : 9781135875855

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Reel Food by Anne L. Bower Pdf

Reel Food is the first book devoted to food as a vibrant and evocative element of film, featuring original essays by major food studies scholars, among them Carole Counihan and Michael Ashkenazi. This collection reads various films through their uses of food-from major food films like Babette's Feast and Big Night to less obvious choices including The Godfather trilogy and The Matrix. The contributors draw attention to the various ways in which food is employed to make meaning in film. In some cases, such as Soul Food and Tortilla Soup, for example, food is used to represent racial and ethnic identities. In other cases, such as Chocolat and Like Water for Chocolate, food plays a role in gender and sexual politics. And, of course, there is also discussion of the centrality of popcorn to the movie-going experience. This book is a feast for scholars, foodies, and cinema buffs. It will be of major interest to anyone working in popular culture, film studies, and food studies, at both the undergraduate and graduate level.

Food, Media and Contemporary Culture

Peri Bradley
Food Media and Contemporary Culture Book PDF

Author : Peri Bradley
Publisher : Springer
Page : 283 pages
File Size : 44,8 Mb
Release : 2016-01-26
Category : Social Science
ISBN : 9781137463234

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Food, Media and Contemporary Culture by Peri Bradley Pdf

Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.

Appetites and Anxieties

Diane Carson,Cynthia Baron,Mark Bernard
Appetites and Anxieties Book PDF

Author : Diane Carson,Cynthia Baron,Mark Bernard
Publisher : Wayne State University Press
Page : 346 pages
File Size : 45,9 Mb
Release : 2013-12-01
Category : Performing Arts
ISBN : 9780814338056

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Appetites and Anxieties by Diane Carson,Cynthia Baron,Mark Bernard Pdf

Cinema is a mosaic of memorable food scenes. Detectives drink alone. Gangsters talk with their mouths full. Families around the world argue at dinner. Food documentaries challenge popular consumption-centered visions. In Appetites and Anxieties: Food, Film, and the Politics of Representation, authors Cynthia Baron, Diane Carson, and Mark Bernard use a foodways paradigm, drawn from the fields of folklore and cultural anthropology, to illuminate film's cultural and material politics. In looking at how films do and do not represent food procurement, preparation, presentation, consumption, clean-up, and disposal, the authors bring the pleasures, dangers, and implications of consumption to center stage. In nine chapters, Baron, Carson, and Bernard consider food in fiction films and documentaries-from both American and international cinema. The first chapter examines film practice from the foodways perspective, supplying a foundation for the collection of case studies that follow. Chapter 2 takes a political economy approach as it examines the food industry and the film industry's policies that determine representations of food in film. In chapter 3, the authors explore food and food interactions as a means for creating community in Bagdad Café, while in chapter 4 they take a close look at 301/302, in which food is used to mount social critique. Chapter 5 focuses on cannibal films, showing how the foodways paradigm unlocks the implications of films that dramatize one of society's greatest food taboos. In chapter 6, the authors demonstrate ways that insights generated by the foodways lens can enrich genre and auteur studies. Chapter 7 considers documentaries about food and water resources, while chapter 8 examines food documentaries that slip through the cracks of film censorship by going into exhibition without an MPAA rating. Finally, in chapter 9, the authors study films from several national cinemas to explore the intersection of food, gender, and ethnicity. Four appendices provide insights from a food stylist, a selected filmography of fiction films and a filmography of documentaries that feature foodways components, and a list of selected works in food and cultural studies.

Food, Culture and Society

Lisa Heldke
Food Culture and Society Book PDF

Author : Lisa Heldke
Publisher : A&C Black
Page : 160 pages
File Size : 55,6 Mb
Release : 2012-09-01
Category : Electronic
ISBN : 0857852590

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Food, Culture and Society by Lisa Heldke Pdf

Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.

The Bloomsbury Handbook of Food and Popular Culture

Kathleen Lebesco,Peter Naccarato
The Bloomsbury Handbook of Food and Popular Culture Book PDF

Author : Kathleen Lebesco,Peter Naccarato
Publisher : Bloomsbury Publishing
Page : 368 pages
File Size : 42,6 Mb
Release : 2017-12-14
Category : Social Science
ISBN : 9781474296229

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The Bloomsbury Handbook of Food and Popular Culture by Kathleen Lebesco,Peter Naccarato Pdf

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Foodculture

Barbara Fischer
Foodculture Book PDF

Author : Barbara Fischer
Publisher : Yyz Books
Page : 186 pages
File Size : 49,5 Mb
Release : 1999
Category : Art, Modern
ISBN : UCSD:31822029677457

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Foodculture by Barbara Fischer Pdf

The writers and artists in this anthology have addressed this question by taking a renewed interest in the symbolic value of food and eating as well as in the rituals of preparation and consumption. In their interrogation of "foodculture" in art, they investigate food in all it's materiality, its social value and its power to transform our culture - from the role of food in aesthetic concepts throughout history to modern concerns with global food production and distribution. Foodculture focuses on food as a site of negation in the relations between East and West, between colonizer and colonized, as well as in the formation of cultural and personal identity in an increasingly globalized world.

Cuisine and Symbolic Capital

Cheleen Mahar
Cuisine and Symbolic Capital Book PDF

Author : Cheleen Mahar
Publisher : Cambridge Scholars Publishing
Page : 230 pages
File Size : 47,5 Mb
Release : 2010-05-11
Category : Social Science
ISBN : 9781443822558

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Cuisine and Symbolic Capital by Cheleen Mahar Pdf

This collection of interdisciplinary essays examines food as it mediates social relationships and self-presentation in a variety of international films and literature. Authors explore the ways that making, eating and thinking about food reveals culture. In doing so the essays highlight how food and foodways become a type of symbolic capital, which influences the larger concern of cultural identity. Essays are organized into three central themes: Culinary Translations of Identity: From Britain to China; Food as Metaphor in Contemporary German Writing; and Love, Feasting and the Symbolic Power of Food in French Writing. Each essay investigates the uses of food as a way to apprehend cultural meaning. The essays presented provide theoretical templates for the study of food in a wide range of international film and literature,

Cuisine and Culture

Linda Civitello
Cuisine and Culture Book PDF

Author : Linda Civitello
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 52,7 Mb
Release : 2011-03-29
Category : Cooking
ISBN : 9780470403716

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Cuisine and Culture by Linda Civitello Pdf

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

What's Eating You?

Cynthia J. Miller,A. Bowdoin Van Riper
What s Eating You Book PDF

Author : Cynthia J. Miller,A. Bowdoin Van Riper
Publisher : Bloomsbury Publishing USA
Page : 384 pages
File Size : 42,6 Mb
Release : 2017-02-23
Category : Performing Arts
ISBN : 9781501322419

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What's Eating You? by Cynthia J. Miller,A. Bowdoin Van Riper Pdf

Divided into four thematic sections, What's Eating You? explores the deeper significance of food on screen-the ways in which they reflect (or challenge) our deepest fears about consuming and being consumed. Among the questions it asks are: How do these films mock our taboos and unsettle our notions about the human condition? How do they critique our increasing focus on consumption? In what ways do they hold a mirror to our taken-for-granteds about food and humanity, asking if what we eat truly matters? Horror narratives routinely grasp those questions and spin them into nightmares. Monstrous “others” dine on forbidden fare; the tables of consumption are turned, and the consumer becomes the consumed. Overindulgence, as Le Grande Bouffe (1973) and Street Trash (1987) warn, can kill us, and occasionally, as films like The Stuff (1985) and Poultrygeist (2006) illustrate, our food fights back. From Blood Feast (1963) to Sweeney Todd (2007), motion pictures have reminded us that it is an “eat or be eaten” world.

Eating Culture

Tobias Döring,Markus Heide,Susanne Muehleisen
Eating Culture Book PDF

Author : Tobias Döring,Markus Heide,Susanne Muehleisen
Publisher : Universitatsverlag Winter
Page : 302 pages
File Size : 41,5 Mb
Release : 2003
Category : Cooking
ISBN : UOM:39015059957277

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Eating Culture by Tobias Döring,Markus Heide,Susanne Muehleisen Pdf

Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures.

Food for Thought

Lawrence C. Rubin
Food for Thought Book PDF

Author : Lawrence C. Rubin
Publisher : McFarland
Page : 318 pages
File Size : 42,8 Mb
Release : 2014-01-10
Category : Social Science
ISBN : 9780786451517

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Food for Thought by Lawrence C. Rubin Pdf

Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network's successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in "culinary tourism" and fast food advertising. Instructors considering this book for use in a course may request an examination copy here.