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Author : United States. General Accounting Office
Publisher : Unknown
Page : 16 pages
File Size : 43,6 Mb
Release : 1994
Category : Canada
ISBN : UOM:39015048845534
Author : John W. Harman
Publisher : Unknown
Page : 20 pages
File Size : 50,9 Mb
Release : 1991
Category : Meat inspection
ISBN : UIUC:30112019061685
Author : Joint FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization of the United Nations,Joint FAO/WHO Food Standards Programme
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 47,8 Mb
Release : 2007
Category : Business & Economics
ISBN : 9251058415
Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. This third edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Publisher : Unknown
Page : 232 pages
File Size : 43,6 Mb
Release : 1989
Category : Food adulteration and inspection
ISBN : STANFORD:36105009873576
Abstract: This hearing is part of the subcommittee's investigation of the activities of the Food and Drug Administration. The subject of this hearing is the FDA's program to inspect imported foodstuffs. The ability of the input inspection programs to prevent contaminated foods from reaching American consumers appears to be at best marginal. Witnesses from the FDA, the Customs Service, and the subcommitte's staff present information concerning the imported food inspection program.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 112 pages
File Size : 42,5 Mb
Release : 1993
Category : Business & Economics
ISBN : 925103415X
Provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food. Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.
Author : United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations
Publisher : Unknown
Page : 300 pages
File Size : 40,5 Mb
Release : 1998
Category : Food adulteration and inspection
ISBN : UCAL:B5140983
Author : United States. General Accounting Office
Publisher : Unknown
Page : 36 pages
File Size : 44,9 Mb
Release : 1992
Category : Imports
ISBN : UIUC:30112020275845
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 40,7 Mb
Release : 2012
Category : Food
ISBN : 9251070776
"Official and officially recognized inspections and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference of Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on food import and export inspection and certification systems. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2011."--Page [4] of cover.
Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Publisher : Unknown
Page : 228 pages
File Size : 43,6 Mb
Release : 1989
Category : Food adulteration and inspection
ISBN : LOC:00016952734
Author : United States. General Accounting Office
Publisher : Unknown
Page : 40 pages
File Size : 50,9 Mb
Release : 1990
Category : Meat inspection
ISBN : MINN:319510030408477
Author : United States. General Accounting Office
Publisher : Unknown
Page : 24 pages
File Size : 54,6 Mb
Release : 1989
Category : Food adulteration and inspection
ISBN : UIUC:30112033963643
Author : Keith W. Oleson,Dennis Richards
Publisher : DIANE Publishing
Page : 64 pages
File Size : 42,8 Mb
Release : 1998-06
Category : Medical
ISBN : 0788173804
Author : Anonim
Publisher : The Agency
Page : 41 pages
File Size : 41,7 Mb
Release : 2001-01-01
Category : Consumer protection
ISBN : 0662304608
Author : Joint FAO/WHO Codex Alimentarius Commission,Joint FAO/WHO Food Standards Programme,World Health Organization
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 49,5 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251053219
The Codex Alimentarius (meaning food law or code) is a collection of internationally adopted food standards designed to protect consumer health and ensure fair practices in the food trade. This is the second edition of this publication which contains texts relating to inspection and certification schemes in the worldwide trade in food and foodstuffs, adopted by the Codex Alimentarius Commission up to 2004.
Author : Canada. Health Canada. Food Safety Assessment Program
Publisher : Unknown
Page : 62 pages
File Size : 52,7 Mb
Release : 2008
Category : Food
ISBN : UIUC:30112101885314