Food Lovers Guide To Rhode Island

Author : Patricia Harris,David Lyon
Publisher : Rowman & Littlefield
Page : 323 pages
File Size : 43,9 Mb
Release : 2013-03-19
Category : Travel
ISBN : 9780762793662

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Food Lovers' Guide to Rhode Island by Patricia Harris,David Lyon Pdf

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Author : Patricia Unterman
Publisher : Chronicle Books (CA)
Page : 582 pages
File Size : 44,9 Mb
Release : 1997
Category : Business & Economics
ISBN : 0811817237

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Food Lover's Guide to San Francisco by Patricia Unterman Pdf

Owner of San Francisco's Hayes Street Grill offers sage advice on the best cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors, and cookware vendors throughout the Bay Area.

Author : Patricia Brooks,Lester Brooks
Publisher : Unknown
Page : 324 pages
File Size : 47,9 Mb
Release : 2004
Category : Cooking
ISBN : 0762728612

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Food Lovers' Guide to Connecticut by Patricia Brooks,Lester Brooks Pdf

Two seasoned food writers reveal the best places to buy, savor, and celebrate Connecticut's culinary bounty.

Author : Peter Gianotti
Publisher : Rowman & Littlefield
Page : 387 pages
File Size : 42,5 Mb
Release : 2014-05-06
Category : Travel
ISBN : 9781493010356

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FOOD LOVERS GT LONG ISLAND: THE B by Peter Gianotti Pdf

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Author : Patricia Unterman
Publisher : Chronicle Books (CA)
Page : 644 pages
File Size : 52,6 Mb
Release : 1995
Category : Business & Economics
ISBN : 0811807592

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Patricia Unterman's Food Lover's Guide to San Francisco by Patricia Unterman Pdf

Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors and cookware vendors throughout the Bay area. Illustrated with photos and maps.

Author : Meg Cotner
Publisher : Rowman & Littlefield
Page : 416 pages
File Size : 53,6 Mb
Release : 2012-12-04
Category : Travel
ISBN : 9780762792597

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Food Lovers' Guide to® Queens by Meg Cotner Pdf

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Author : Linda Beaulieu
Publisher : Globe Pequot
Page : 304 pages
File Size : 53,9 Mb
Release : 2012-12-18
Category : Cooking
ISBN : 0762781424

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The Providence & Rhode Island Cookbook, 2nd by Linda Beaulieu Pdf

Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

Author : Linda Beaulieu
Publisher : Rowman & Littlefield
Page : 257 pages
File Size : 54,9 Mb
Release : 2023-11-14
Category : Cooking
ISBN : 9781493083060

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Providence & Rhode Island Chef's Table by Linda Beaulieu Pdf

The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

Author : Grapevine: The Food Consultants,Linda Beaulieu,Deborah Moxham
Publisher : Unknown
Page : 151 pages
File Size : 45,5 Mb
Release : 2003-03-01
Category : Restaurants
ISBN : 0972876103

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The Grapevine Guide to Rhode Island's Best Restaurants by Grapevine: The Food Consultants,Linda Beaulieu,Deborah Moxham Pdf

Author : Linda Beaulieu
Publisher : Rowman & Littlefield
Page : 304 pages
File Size : 44,6 Mb
Release : 2012-12-18
Category : Cooking
ISBN : 9780762792801

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Providence & Rhode Island Cookbook by Linda Beaulieu Pdf

Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

Author : Johanna Kramer
Publisher : Rowman & Littlefield
Page : 328 pages
File Size : 53,5 Mb
Release : 2012-09-04
Category : Travel
ISBN : 9780762789009

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Food Lovers' Guide to® Raleigh, Durham & Chapel Hill by Johanna Kramer Pdf

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Author : Ricky Ly
Publisher : Rowman & Littlefield
Page : 336 pages
File Size : 44,5 Mb
Release : 2013-02-05
Category : Travel
ISBN : 9780762795062

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Food Lovers' Guide to® Orlando by Ricky Ly Pdf

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Author : Lorraine Eaton,Jim Haag
Publisher : Rowman & Littlefield
Page : 296 pages
File Size : 54,5 Mb
Release : 2014-01-14
Category : Travel
ISBN : 9781493006755

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Food Lovers' Guide to® Virginia by Lorraine Eaton,Jim Haag Pdf

The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Author : Kathryn Wielech Patterson,Neal Patterson
Publisher : Rowman & Littlefield
Page : 368 pages
File Size : 47,9 Mb
Release : 2013-02-05
Category : Travel
ISBN : 9780762795048

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Food Lovers' Guide to® Baltimore by Kathryn Wielech Patterson,Neal Patterson Pdf

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Author : Sarah Sudar,Julia Gongaware,Amanda Mcfadden,Laura Zorch
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 40,6 Mb
Release : 2014-09-02
Category : Travel
ISBN : 9781493014088

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Food Lovers' Guide to® Pittsburgh by Sarah Sudar,Julia Gongaware,Amanda Mcfadden,Laura Zorch Pdf

Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs