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Author : Earl Orel Heady,Leo V. Mayer,United States. National Advisory Commission on Food and Fiber
Publisher : Unknown
Page : 144 pages
File Size : 48,6 Mb
Release : 1967
Category : Agriculture
ISBN : UIUC:30112056209486
Author : United States. National Advisory Commission on Food and Fiber
Publisher : Unknown
Page : 136 pages
File Size : 53,7 Mb
Release : 1967
Category : Agriculture and state
ISBN : OSU:32435025582958
Author : Earl Orel Heady,Leo V. Mayer,United States. National Advisory Commission on Food and Fiber
Publisher : Unknown
Page : 628 pages
File Size : 49,9 Mb
Release : 1967
Category : Agriculture
ISBN : COLUMBIA:CU12578584
Author : Jayne T. MacLean
Publisher : Unknown
Page : 42 pages
File Size : 42,7 Mb
Release : 1987
Category : Food supply
ISBN : MINN:31951002950865G
Author : David Gale Johnson
Publisher : Unknown
Page : 264 pages
File Size : 49,7 Mb
Release : 1981
Category : Political Science
ISBN : UOM:39015008191812
Conference report on food policy and agricultural policy in the USA - covers agricultural development and consequences of farm policies in the 1970s, trends in international food production, food consumption and trade as well as likely effects on US agriculture, and discusses economic policy and agricultural policy alternatives for the 1980s. Graphs. Conference held in Washington 1980 Oct 2 and 3.
Author : Marylin Chou,David P. Harmon
Publisher : Elsevier
Page : 422 pages
File Size : 42,7 Mb
Release : 2013-10-22
Category : Business & Economics
ISBN : 9781483157627
Critical Food Issues of the Eighties: Pergamon Policy Studies — 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food system, imported foods, and profitability. The text reviews changing food policies and national nutrition goals. Concerns include expanded constituency and components of food policies; conquering nutrition deficiency diseases; nutrient food disclosure; and difficulty of identifying nutrient usage or food group needs. The selection also tackles the effects of government policies on technological innovation in the food industry; assessment of future technological advances in agriculture and their impact on the regulatory environment; and changing attitudes and lifestyle shaping food technology in the 1980s. The book is a vital source of data for readers interested in the issues of the food industry in the 1980s.
Author : Don Paarlberg
Publisher : Unknown
Page : 364 pages
File Size : 45,9 Mb
Release : 1980
Category : Business & Economics
ISBN : STANFORD:36105035746523
Examines the ways in which farming has changed and the issues that will affect the future of American agriculture, including price controls, commodity programs, and international trade policy.
Author : Joseph W. Willett,United States. Department of Agriculture
Publisher : Unknown
Page : 32 pages
File Size : 51,9 Mb
Release : 1974
Category : Agriculture
ISBN : UCBK:C027302439
Author : James G. Vertrees
Publisher : Unknown
Page : 76 pages
File Size : 44,5 Mb
Release : 1981
Category : Agricultural price supports
ISBN : PURD:32754074666615
Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service. International Economics Division
Publisher : Unknown
Page : 148 pages
File Size : 51,5 Mb
Release : 1980
Category : Food
ISBN : STANFORD:36105119539836
Author : American Society of Agronomy
Publisher : Madison : American Society of Agronomy
Page : 68 pages
File Size : 50,6 Mb
Release : 1965
Category : Demography
ISBN : STANFORD:36105011680373
Conference report on international population growth, nutritional needs and problems of adequate agricultural production. Conference held in kansas city 1964 November 17.
Author : United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service. International Economics Division
Publisher : Unknown
Page : 144 pages
File Size : 55,7 Mb
Release : 1980
Category : Food industry and trade
ISBN : UIUC:30112018981420
Abstract: World food production fell nearly 2.5 percent in 1979, the first decline in 7 years. Although output increased in South and Central America, it declined in most African countries and South Asia. Greatest food needs exist in the sub-Saharan African regions and South Asia, but certain Central American, Caribbean, and South American countries will also require assistance. The report presents data on food production and 1980 outlook for 79 low- and middle-income countries, reviews the 1979 food situation, and describes international and U.S. food aid policies.
Author : Anonim
Publisher : Unknown
Page : 944 pages
File Size : 51,9 Mb
Release : 1979
Category : Agricultural prices
ISBN : STANFORD:36105111511684
Author : Rex F. Daly,Alvin Charles Egbert
Publisher : Unknown
Page : 20 pages
File Size : 49,6 Mb
Release : 1966
Category : Agriculture
ISBN : UIUC:30112018975646
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher : Unknown
Page : 276 pages
File Size : 45,9 Mb
Release : 1983
Category : Food stamps
ISBN : LOC:00172126133