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Author : Anonim
Publisher : Meredith Books
Page : 240 pages
File Size : 48,9 Mb
Release : 2004
Category : Cooking
ISBN : 0696218488
Here are recipes, tips and tricks for the home cook from the experts at Food Network Kitchens.
Author : Jennifer Darling
Publisher : Meredith Books
Page : 298 pages
File Size : 54,9 Mb
Release : 2003
Category : Cookery
ISBN : 0696218542
Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.
Author : Jennifer Darling
Publisher : Wiley
Page : 0 pages
File Size : 47,6 Mb
Release : 2005-09
Category : Cookbooks
ISBN : 0696227169
• Savory recipes that can be prepared with little time and effort, yet with fabulous results. • Delicious meals for busy families or impromptu crowds. • Dozens of irresistible appetizers, main dishes, sides, and desserts for any occasion. • Great tips and shortcuts for faster meal planning and preparation.
Author : Jennifer Darling
Publisher : Unknown
Page : 288 pages
File Size : 50,5 Mb
Release : 2003-01-01
Category : Cooking
ISBN : 0696225328
A collection of more than 160 recipes from the Food Network's kitchens, along with explanations of basic and complex cooking techniques and a behind-the-scenes look at the network's shows.
Author : Food Network Kitchens
Publisher : Meredith Books
Page : 208 pages
File Size : 46,5 Mb
Release : 2005-11-21
Category : Cooking
ISBN : 0696230216
A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes.
Author : Food Network Kitchens
Publisher : Meredith Books
Page : 276 pages
File Size : 50,6 Mb
Release : 2006-08-21
Category : Cooking
ISBN : 0696226863
More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.
Author : Food Network Kitchens
Publisher : Houghton Mifflin
Page : 442 pages
File Size : 52,5 Mb
Release : 2008-07-21
Category : Cooking
ISBN : PSU:000065050989
Every page contains top picks for recipes and tips that will make your home cooking as fun and fabulous as what you see on the Food Network.--
Author : Food Network Magazine,
Publisher : Hyperion
Page : 0 pages
File Size : 48,7 Mb
Release : 2011-03-15
Category : Cooking
ISBN : 1401324193
What's for dinner You'll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine. Inspired by the magazine's popular "Weeknight Cooking" section, this book is packed with great family recipes from Food Network Kitchens, plus dozens of tips from the chefs. With this book, you'll be able to put fun new dinners on the table every night, along with dozens of simple sides and 10-minute desserts. And each recipe comes with a photograph, so you'll see exactly what your dish will look like when you take it to the table. Best of all, each chapter comes with an exciting mix-and-match feature that lets you write your own recipes and try new twists on your family's favorite dishes. You'll be able to make mac and cheese dozens of ways, throw together tasty new stir-fries, and reinvent chicken dinners again and again. This is easy cooking at its best: Just look at the all-photo recipe index and see what grabs you. You'll have dinner done in no time! Look inside for 250 amazing (and amazingly easy!) recipes, plus sneak peeks at the stars' home kitchens, and a list of Food Network's ultimate pantry essentials. With this book, anyone can cook like a star! Recipes include: Hoisin Chicken with Cucumber Salad Manchego-Stuffed Pork Burgers Apple-Cheddar-Squash Soup Garlic-Sesame Spinach Cold Curry-Peanut Noodles Glazed Radishes Tilapia with Green Beans Ricotta, Ham, and Scallion Tart Japanese-Style Crispy Pork Bacon-Cheddar Mashed Potatoes Seared Steak with Chard Salad Gnocchi NiÇoise Chololate-Glazed Pound Cake Tiramisu Trifles Chocolate CrÈme BrÛlÉe Peach Melba
Author : Jennifer Darling
Publisher : Meredith Books
Page : 326 pages
File Size : 50,5 Mb
Release : 2004-09
Category : Cooking
ISBN : 0696222132
Easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network. Mouthwatering recipes for grilling everything from appetizers to desserts. Flavorful recipes for grilling meats, poultry, and fish using special sauces, marinades, and rubs.
Author : Sunny Anderson
Publisher : Clarkson Potter
Page : 306 pages
File Size : 46,9 Mb
Release : 2013-09-17
Category : Cooking
ISBN : 9780770436797
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.
Author : Food Network Magazine
Publisher : Unknown
Page : 128 pages
File Size : 40,9 Mb
Release : 2014
Category : Cooking
ISBN : 0316331708
What's for dinner' You'll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine. Inspired by the magazine's popular "Weeknight Cooking" section, this book is packed with great family recipes from Food Network Kitchens, plus dozens of tips from the chefs. With this book, you'll be able to put fun new dinners on the table every night, along with dozens of simple sides and 10-minute desserts. And each recipe comes with a photograph, so you'll see exactly what your dish will look like when you take it to the table. Best of all, each chapter comes with an exciting mix-and-match feature that lets you write your own recipes and try new twists on your family's favorite dishes. You'll be able to make mac and cheese dozens of ways, throw together tasty new stir-fries, and reinvent chicken dinners again and again. This is easy cooking at its best: Just look at the all-photo recipe index and see what grabs you. You'll have dinner done in no time! Look inside for 250 amazing (and amazingly easy!) recipes, plus sneak peeks at the stars' home kitchens, and a list of Food Network's ultimate pantry essentials. With this book, anyone can cook like a star! Recipes include: -Hoisin Chicken with Cucumber Salad -Manchego-Stuffed Pork Burgers -Apple-Cheddar-Squash Soup -Garlic-Sesame Spinach -Cold Curry-Peanut Noodles -Glazed Radishes -Tilapia with Green Beans -Ricotta, Ham, and Scallion Tart -Japanese-Style Crispy Pork -Bacon-Cheddar Mashed Potatoes -Seared Steak with Chard Salad -Gnocchi Nicoise -Chololate-Glazed Pound Cake -Tiramisu Trifles -Chocolate CrEme BrUlEe -Peach Melba.
Author : Food Network Kitchen
Publisher : Clarkson Potter
Page : 240 pages
File Size : 55,8 Mb
Release : 2014-04-08
Category : Cooking
ISBN : 9780770435011
With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.
Author : Anonim
Publisher : Houghton Mifflin Harcourt
Page : 194 pages
File Size : 40,6 Mb
Release : 2024-05-19
Category : Electronic
ISBN : 9780544186231
Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 42,9 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Laura Vitale
Publisher : National Geographic Books
Page : 0 pages
File Size : 46,6 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9780804187138
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.