Food Poverty And Insecurity International Food Inequalities

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Food Poverty and Insecurity: International Food Inequalities

Martin Caraher,John Coveney
Food Poverty and Insecurity International Food Inequalities Book PDF

Author : Martin Caraher,John Coveney
Publisher : Springer
Page : 126 pages
File Size : 48,5 Mb
Release : 2015-10-23
Category : Medical
ISBN : 9783319238593

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Food Poverty and Insecurity: International Food Inequalities by Martin Caraher,John Coveney Pdf

​This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption. Even in the developed world, nation states are facing the rise of modern malnutrition which is over consumption, but also the re-emergence of hunger as there are growing levels of poverty and inequality due to the financial crises. Food insecurity is in many people’s minds associated with hunger, and while this is true the modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. Hunger and obesity are not being faced by two different groups but often the same group or cohort. These are features of modern malnutrition that are often not recognized. A critical examination of food poverty and food security is undertaken, with a view to clarifying taken-for-granted assumptions in present discourses. The book addresses food charity and the rise of solutions such as foodbanks as appropriate social responses. The final chapters explore the solutions from real life situations. The concluding chapter from the editors draws together the issues and locates solutions within a food policy framework of the total food system. The various definitions of food insecurity will are examined. Hunger and its modern manifestations (hunger and obesity) is another focus, with particular explorations of developed and developing countries experiences. Some of the chapters cover how food poverty/insecurity is being addressed and provide examples of work in progress.

Food Deserts and Food Insecurity in the UK

Dianna Smith,Claire Thompson
Food Deserts and Food Insecurity in the UK Book PDF

Author : Dianna Smith,Claire Thompson
Publisher : Taylor & Francis
Page : 63 pages
File Size : 47,7 Mb
Release : 2022-08-09
Category : Business & Economics
ISBN : 9781000737561

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Food Deserts and Food Insecurity in the UK by Dianna Smith,Claire Thompson Pdf

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to healthy food, is a constant source of worry for many in this wealthy country. Crises, such as the COVID-19 pandemic, have coincided with a steep rise in the cost of living, meaning household food insecurity has become a reality for many more households. This book introduces a new framework to examine the many influences on local-level food inequalities, whether they result from individual circumstances or where a person lives. The framework will allow researchers new to the field to consider the many influences on food security, and to support emerging research around different sub-topics of food access and food security. Providing a thorough background to two key concepts, food deserts and food insecurity, the book documents the transition from area-based framing of food resources, to approaches which focus on household food poverty and the rise of food banks. The book invites researchers to acknowledge and explore the ever changing range of place-based factors that shape experiences of food insecurity: from transport and employment to rural isolation and local politics. By proposing a new framework for food insecurity research and by drawing on real-world examples, this book will support academic and applied researchers as they work to understand and mitigate the impacts of food insecurity in local communities. This book will be of great interest to students and scholars of food and nutrition security, public health, and sociology. It will also appeal to food policy professionals and policymakers who are working to address social inequalities and improve access to healthy and nutritious food for all.

Role of income inequality in shaping outcomes on individual food insecurity

Holleman, C., Conti, V.
Role of income inequality in shaping outcomes on individual food insecurity Book PDF

Author : Holleman, C., Conti, V.
Publisher : Food & Agriculture Org.
Page : 44 pages
File Size : 54,7 Mb
Release : 2020-11-26
Category : Business & Economics
ISBN : 9789251336090

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Role of income inequality in shaping outcomes on individual food insecurity by Holleman, C., Conti, V. Pdf

Despite relatively high economic growth rates in many developing countries in the last two decades, income inequality has remained high and even increased. This has important policy implications as high-income inequality undercuts the benefits of economic growth in reducing food insecurity. This paper uses the 2014 Gallup World Poll (GWP) dataset of individual food insecurity based on the Food Insecurity Experience Scale (FIES) and employs a three-level linear probability model to assess the macro-economic effects of economic growth and income inequality on individual food insecurity. Results show that increases in the gross domestic product (GDP) per capita are concurrent with declines in individual food insecurity. However, income inequality increases the likelihood of food insecurity, and where there is economic growth it undercuts the positive effect of economic growth on individual food security. The findings suggest that by tackling income inequality, economic growth can become a force for reducing food insecurity, especially in low- and middle-income countries. This paper was prepared as background paper for The State of Food Security and Nutrition in the World 2019.

The State of Food Security and Nutrition in the World 2019

Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development ,World Food Programme,World Health Organization,United Nations Children's Fund
The State of Food Security and Nutrition in the World 2019 Book PDF

Author : Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development ,World Food Programme,World Health Organization,United Nations Children's Fund
Publisher : Food & Agriculture Org.
Page : 239 pages
File Size : 41,9 Mb
Release : 2019-07-15
Category : Political Science
ISBN : 9789251315705

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The State of Food Security and Nutrition in the World 2019 by Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development ,World Food Programme,World Health Organization,United Nations Children's Fund Pdf

This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.

Food Deserts and Food Insecurity in the UK

Dianna Smith,Claire Thompson
Food Deserts and Food Insecurity in the UK Book PDF

Author : Dianna Smith,Claire Thompson
Publisher : Routledge
Page : 0 pages
File Size : 50,8 Mb
Release : 2022-07-29
Category : Business & Economics
ISBN : 1003184561

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Food Deserts and Food Insecurity in the UK by Dianna Smith,Claire Thompson Pdf

"This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to healthy food, is a constant source of worry for many in this wealthy country. Crises, such as the COVID-19 pandemic, have coincided with a steep rise in the cost of living, meaning household food insecurity has become a reality for many more households. This book introduces a new framework to examine the many influences on local-level food inequalities, whether they result from individual circumstances or where a person lives. The framework will allow researchers new to the field to consider the many influences on food security, and to support emerging research around different sub-topics of food access and food security. Providing a thorough background to two key concepts, food deserts and food insecurity, the book documents the transition from area-based framing of food resources, to approaches which focus on household food poverty and the rise of food banks. The book invites researchers to acknowledge and explore the ever changing range of place-based factors that shape experiences of food insecurity: from transport and employment to rural isolation and local politics. By proposing a new framework for food insecurity research and by drawing on real-world examples, this book will support academic and applied researchers as they work to understand and mitigate the impacts of food insecurity in local communities. This book will be of great interest to students and scholars of food and nutrition security, public health, and sociology. It will also appeal to food policy professionals and policymakers who are working to address social inequalities and improve access to healthy and nutritious food for all"--

COVID-19 and global food security: Two years later

McDermott, John,Swinnen, Johan
COVID 19 and global food security Two years later Book PDF

Author : McDermott, John,Swinnen, Johan
Publisher : Intl Food Policy Res Inst
Page : 200 pages
File Size : 48,9 Mb
Release : 2022-03-07
Category : Political Science
ISBN : 9780896294226

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COVID-19 and global food security: Two years later by McDermott, John,Swinnen, Johan Pdf

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Handbook of Food Security and Society

Martin Caraher,John Coveney,Mickey Chopra
Handbook of Food Security and Society Book PDF

Author : Martin Caraher,John Coveney,Mickey Chopra
Publisher : Edward Elgar Publishing
Page : 391 pages
File Size : 44,7 Mb
Release : 2023-08-14
Category : Political Science
ISBN : 9781800378445

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Handbook of Food Security and Society by Martin Caraher,John Coveney,Mickey Chopra Pdf

Events such as the COVID-19 pandemic and the war in Ukraine have drawn the subject of food security firmly into the public eye. This timely Handbook examines and responds to this pertinent topic, offering calculated solutions to food insecurity. Exploring an international range of perspectives surrounding food security, it illustrates clear links between food and broader social welfare policy and economic determinants.

Families and Food in Hard Times

Rebecca O’Connell ,Julia Brannen
Families and Food in Hard Times Book PDF

Author : Rebecca O’Connell ,Julia Brannen
Publisher : UCL Press
Page : 288 pages
File Size : 51,8 Mb
Release : 2021-05-24
Category : Social Science
ISBN : 9781787356559

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Families and Food in Hard Times by Rebecca O’Connell ,Julia Brannen Pdf

Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources. Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food. Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe.

The Economics of Emergency Food Aid Provision

Martin Caraher,Sinéad Furey
The Economics of Emergency Food Aid Provision Book PDF

Author : Martin Caraher,Sinéad Furey
Publisher : Springer
Page : 111 pages
File Size : 46,7 Mb
Release : 2018-05-26
Category : Political Science
ISBN : 9783319785066

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The Economics of Emergency Food Aid Provision by Martin Caraher,Sinéad Furey Pdf

This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in the UK following the period of austerity 2007-2012, before addressing the causes of food insecurity and concluding that food banks are a symptom of austerity and government inaction which fail to tackle the underlying causes of food poverty. The research is timely, and considers a range of disciplines and practices. This book will appeal to researchers, policy makers and practitioners food economics, welfare economics, public policy, public health, food studies, nutrition, and the wider social sciences.

Adopting a Territorial Approach to Food Security and Nutrition Policy

OECD,Food and Agriculture Organization of the United Nations,United Nations Capital Development Fund
Adopting a Territorial Approach to Food Security and Nutrition Policy Book PDF

Author : OECD,Food and Agriculture Organization of the United Nations,United Nations Capital Development Fund
Publisher : OECD Publishing
Page : 156 pages
File Size : 49,6 Mb
Release : 2016-04-29
Category : Electronic
ISBN : 9789264257108

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Adopting a Territorial Approach to Food Security and Nutrition Policy by OECD,Food and Agriculture Organization of the United Nations,United Nations Capital Development Fund Pdf

Food insecurity and malnutrition are major concerns, especially in rural areas. Globally, they have received considerable attention, but results have been mixed. To provide effective long-term solutions, policy responses must be tailored to the specific challenges of each territory.

Food prices and poverty reduction in the long run

Headey, Derek D.
Food prices and poverty reduction in the long run Book PDF

Author : Headey, Derek D.
Publisher : Intl Food Policy Res Inst
Page : 32 pages
File Size : 44,9 Mb
Release : 2024-06-04
Category : Social Science
ISBN : 8210379456XXX

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Food prices and poverty reduction in the long run by Headey, Derek D. Pdf

Standard microeconomic methods consistently suggest that, in the short run, higher food prices increase poverty in developing countries. In contrast, macroeconomic models that allow for an agricultural supply response and consequent wage adjustments suggest that the poor ultimately benefit from higher food prices. In this paper we use international data to systematically test the relationship between changes in domestic food prices and changes in poverty. We find robust evidence that in the long run (one to five years) higher food prices reduce poverty and inequality. The magnitudes of these effects vary across specifications and are not precisely estimated, but they are large enough to suggest that the recent increase in global food prices has significantly accelerated the rate of global poverty reduction.

The State of Food Security and Nutrition in the World 2021

Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations International Children's Emergency Fund,World Food Programme,World Health Organization
The State of Food Security and Nutrition in the World 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations International Children's Emergency Fund,World Food Programme,World Health Organization
Publisher : Food & Agriculture Org.
Page : 240 pages
File Size : 51,7 Mb
Release : 2021-07-12
Category : Technology & Engineering
ISBN : 9789251343258

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The State of Food Security and Nutrition in the World 2021 by Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations International Children's Emergency Fund,World Food Programme,World Health Organization Pdf

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.

Addressing Food and Nutrition Security in Developed Countries

Christina M. Pollard,Sue Booth
Addressing Food and Nutrition Security in Developed Countries Book PDF

Author : Christina M. Pollard,Sue Booth
Publisher : MDPI
Page : 430 pages
File Size : 42,5 Mb
Release : 2019-07-31
Category : Medical
ISBN : 9783039212811

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Addressing Food and Nutrition Security in Developed Countries by Christina M. Pollard,Sue Booth Pdf

This book is a printed edition of the Special Issue Addressing Food and Nutrition Security in Developed Countries that was published in IJERPH

Routledge Handbook of Food as a Commons

Jose Luis Vivero-Pol,Tomaso Ferrando,Olivier De Schutter,Ugo Mattei
Routledge Handbook of Food as a Commons Book PDF

Author : Jose Luis Vivero-Pol,Tomaso Ferrando,Olivier De Schutter,Ugo Mattei
Publisher : Routledge
Page : 408 pages
File Size : 43,9 Mb
Release : 2018-12-17
Category : Law
ISBN : 9781351665520

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Routledge Handbook of Food as a Commons by Jose Luis Vivero-Pol,Tomaso Ferrando,Olivier De Schutter,Ugo Mattei Pdf

From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons. This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. Chapters do not define the notion of commons but engage with different schools of thought: the economic approach, based on rivalry and excludability; the political approach, recognizing the plurality of social constructions and incorporating epistemologies from the South; the legal approach that describes three types of proprietary regimes (private, public and collective) and different layers of entitlement (bundles of rights); and the radical-activist approach that considers the commons as the most subversive, coherent and history-rooted alternative to the dominant neoliberal narrative. These schools have different and rather diverging epistemologies, vocabularies, ideological stances and policy proposals to deal with the construction of food systems, their governance, the distributive implications and the socio-ecological impact on Nature and Society. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings.

Food Bank Nations

Graham Riches
Food Bank Nations Book PDF

Author : Graham Riches
Publisher : Routledge
Page : 204 pages
File Size : 42,5 Mb
Release : 2018-04-19
Category : Social Science
ISBN : 9781351729864

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Food Bank Nations by Graham Riches Pdf

In the world’s most affluent and food secure societies, why is it now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to millions of hungry people? While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty. It investigates the prevalence and causes of domestic hunger and food waste in OECD member states, the origins and thirty-year rise of US style charitable food banking, and its institutionalization and corporatization. It unmasks the hidden functions of transnational corporate food banking which construct domestic hunger as a matter for charity thereby allowing indifferent and austerity-minded governments to ignore increasing poverty and food insecurity and their moral, legal and political obligations, under international law, to realize the right to food. The book’s unifying theme is understanding the food bank nation as a powerful metaphor for the deep hole at the centre of neoliberalism, illustrating: the de-politicization of hunger; the abandonment of social rights; the stigma of begging and loss of human dignity; broken social safety nets; the dysfunctional food system; the shift from income security to charitable food relief; and public policy neglect. It exposes the hazards of corporate food philanthropy and the moral vacuum within negligent governments and their lack of public accountability. The advocacy of civil society with a right to food bite is urgently needed to gather political will and advance ‘joined-up’ policies and courses of action to ensure food security for all.