Food Deserts And Food Insecurity In The Uk

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Food Deserts and Food Insecurity in the UK

Author : Dianna Smith,Claire Thompson
Publisher : Taylor & Francis
Page : 63 pages
File Size : 53,7 Mb
Release : 2022-08-09
Category : Business & Economics
ISBN : 9781000737561

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Food Deserts and Food Insecurity in the UK by Dianna Smith,Claire Thompson Pdf

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to healthy food, is a constant source of worry for many in this wealthy country. Crises, such as the COVID-19 pandemic, have coincided with a steep rise in the cost of living, meaning household food insecurity has become a reality for many more households. This book introduces a new framework to examine the many influences on local-level food inequalities, whether they result from individual circumstances or where a person lives. The framework will allow researchers new to the field to consider the many influences on food security, and to support emerging research around different sub-topics of food access and food security. Providing a thorough background to two key concepts, food deserts and food insecurity, the book documents the transition from area-based framing of food resources, to approaches which focus on household food poverty and the rise of food banks. The book invites researchers to acknowledge and explore the ever changing range of place-based factors that shape experiences of food insecurity: from transport and employment to rural isolation and local politics. By proposing a new framework for food insecurity research and by drawing on real-world examples, this book will support academic and applied researchers as they work to understand and mitigate the impacts of food insecurity in local communities. This book will be of great interest to students and scholars of food and nutrition security, public health, and sociology. It will also appeal to food policy professionals and policymakers who are working to address social inequalities and improve access to healthy and nutritious food for all.

Food Deserts and Food Insecurity in the UK

Author : Dianna Smith,Claire Thompson
Publisher : Routledge
Page : 0 pages
File Size : 53,7 Mb
Release : 2022-07-29
Category : Business & Economics
ISBN : 1003184561

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Food Deserts and Food Insecurity in the UK by Dianna Smith,Claire Thompson Pdf

"This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to healthy food, is a constant source of worry for many in this wealthy country. Crises, such as the COVID-19 pandemic, have coincided with a steep rise in the cost of living, meaning household food insecurity has become a reality for many more households. This book introduces a new framework to examine the many influences on local-level food inequalities, whether they result from individual circumstances or where a person lives. The framework will allow researchers new to the field to consider the many influences on food security, and to support emerging research around different sub-topics of food access and food security. Providing a thorough background to two key concepts, food deserts and food insecurity, the book documents the transition from area-based framing of food resources, to approaches which focus on household food poverty and the rise of food banks. The book invites researchers to acknowledge and explore the ever changing range of place-based factors that shape experiences of food insecurity: from transport and employment to rural isolation and local politics. By proposing a new framework for food insecurity research and by drawing on real-world examples, this book will support academic and applied researchers as they work to understand and mitigate the impacts of food insecurity in local communities. This book will be of great interest to students and scholars of food and nutrition security, public health, and sociology. It will also appeal to food policy professionals and policymakers who are working to address social inequalities and improve access to healthy and nutritious food for all"--

The Public Health Effects of Food Deserts

Author : National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board
Publisher : National Academies Press
Page : 114 pages
File Size : 40,6 Mb
Release : 2009-07-02
Category : Medical
ISBN : 9780309137287

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The Public Health Effects of Food Deserts by National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board Pdf

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Author : Michele Ver Ploeg
Publisher : DIANE Publishing
Page : 160 pages
File Size : 53,6 Mb
Release : 2010-02
Category : Health & Fitness
ISBN : 9781437921342

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Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences by Michele Ver Ploeg Pdf

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.

Rapid Urbanisation, Urban Food Deserts and Food Security in Africa

Author : Jonathan Crush,Jane Battersby
Publisher : Springer
Page : 190 pages
File Size : 50,5 Mb
Release : 2016-09-23
Category : Social Science
ISBN : 9783319435671

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Rapid Urbanisation, Urban Food Deserts and Food Security in Africa by Jonathan Crush,Jane Battersby Pdf

This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. By means of a series of case studies involving African cities of various sizes, it argues that, while the concept of food security holds value, it needs to be reconfigured to fit the everyday realities and distinctive trajectory of urbanisation in the region. The book goes on to discuss the urban context, where food insecurity is more a problem of access and changing consumption patterns than of insufficient food production. In closing, it approaches food insecurity in Africa as an increasingly urban problem that requires different responses from those applied to rural populations.

The Consuming Geographies of Food

Author : Hillary J. Shaw
Publisher : Routledge
Page : 207 pages
File Size : 51,7 Mb
Release : 2014-04-24
Category : Business & Economics
ISBN : 9781136679391

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The Consuming Geographies of Food by Hillary J. Shaw Pdf

The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The Consuming Geographies of Food explores these multiple issues of food across different regions of the world from the consumer’s perspective. It uniquely explicates the factors that lead customers towards certain typologies of consumption and towards certain types of retailing, offering a comprehensive review of the obesity problem, the phenomenon of food deserts and the issue of exclusion from a healthy diet. It then considers the effects of food on the consumer, the dynamic relationship between food and people, and the issue of food exclusion before concluding with possible futures for food consumption, from low-technology projects to high-technology scenarios. Based on original research into food access, ethics and consumption in both developed and less-developed countries this book will be of interest to students, researchers and academics in the fields of geography, economics, hospitality health, marketing, nutrition and sociology.

Holiday Hunger in the UK

Author : Michael A. Long,Margaret Anne Defeyter,Paul B. Stretesky
Publisher : Routledge
Page : 145 pages
File Size : 41,6 Mb
Release : 2021-08-03
Category : Nature
ISBN : 9781000417760

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Holiday Hunger in the UK by Michael A. Long,Margaret Anne Defeyter,Paul B. Stretesky Pdf

This timely and much-needed book focuses on the phenomenon often referred to as "holiday hunger" in the United Kingdom. The book begins by outlining the history and scope of holiday hunger – the condition that occurs when a child’s household is, or will become, food insecure during the summer holidays. The decline of the UK welfare state and the rise of neoliberalism have created a situation where up to three million children in the UK face food insecurity during the summer months when there are extra financial pressures on the working poor and when free school meals are not available. This book details the level of childhood and household food insecurity in the UK and describes one of the main responses to holiday hunger – holiday clubs. These clubs are locally organised and funded and provide a place for children to go to eat nutritious meals for free during the school holidays. Highlighting the benefits of holiday clubs that often extend beyond food provision, this book also discusses the challenges that they face now and in the future. The book concludes with recommendations for food insecurity policy and the role of government in fighting holiday hunger. This book will be of great interest to students and scholars of food and nutrition security, social policy and public health.

Food Poverty and Insecurity: International Food Inequalities

Author : Martin Caraher,John Coveney
Publisher : Springer
Page : 126 pages
File Size : 50,6 Mb
Release : 2015-10-23
Category : Medical
ISBN : 9783319238593

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Food Poverty and Insecurity: International Food Inequalities by Martin Caraher,John Coveney Pdf

​This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption. Even in the developed world, nation states are facing the rise of modern malnutrition which is over consumption, but also the re-emergence of hunger as there are growing levels of poverty and inequality due to the financial crises. Food insecurity is in many people’s minds associated with hunger, and while this is true the modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. Hunger and obesity are not being faced by two different groups but often the same group or cohort. These are features of modern malnutrition that are often not recognized. A critical examination of food poverty and food security is undertaken, with a view to clarifying taken-for-granted assumptions in present discourses. The book addresses food charity and the rise of solutions such as foodbanks as appropriate social responses. The final chapters explore the solutions from real life situations. The concluding chapter from the editors draws together the issues and locates solutions within a food policy framework of the total food system. The various definitions of food insecurity will are examined. Hunger and its modern manifestations (hunger and obesity) is another focus, with particular explorations of developed and developing countries experiences. Some of the chapters cover how food poverty/insecurity is being addressed and provide examples of work in progress.

Handbook of Food Security and Society

Author : Martin Caraher,John Coveney,Mickey Chopra
Publisher : Edward Elgar Publishing
Page : 391 pages
File Size : 45,8 Mb
Release : 2023-08-14
Category : Political Science
ISBN : 9781800378445

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Handbook of Food Security and Society by Martin Caraher,John Coveney,Mickey Chopra Pdf

Events such as the COVID-19 pandemic and the war in Ukraine have drawn the subject of food security firmly into the public eye. This timely Handbook examines and responds to this pertinent topic, offering calculated solutions to food insecurity. Exploring an international range of perspectives surrounding food security, it illustrates clear links between food and broader social welfare policy and economic determinants.

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 302 pages
File Size : 54,7 Mb
Release : 2018-09-14
Category : Political Science
ISBN : 9789251305720

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The State of Food Security and Nutrition in the World 2018 by Food and Agriculture Organization of the United Nations Pdf

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

The Public Health Effects of Food Deserts

Author : National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board
Publisher : National Academies Press
Page : 115 pages
File Size : 45,5 Mb
Release : 2009-06-02
Category : Medical
ISBN : 9780309140683

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The Public Health Effects of Food Deserts by National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board Pdf

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.

Characteristics and Influential Factors of Food Deserts

Author : Paula Dutko
Publisher : Unknown
Page : 30 pages
File Size : 52,7 Mb
Release : 2012
Category : Food security
ISBN : OCLC:809804819

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Characteristics and Influential Factors of Food Deserts by Paula Dutko Pdf

Introd. -- Literature -- Method for defining and measuring food deserts -- Descriptive analyses -- Results: comparing food desert tracts with all other tracts -- Changes in food desert tract characteristics over time -- Regression analysis: methodology -- Conclusion -- References.

Hungry Britain

Author : Hannah Lambie-Mumford
Publisher : Unknown
Page : 174 pages
File Size : 55,5 Mb
Release : 2017
Category : Food banks
ISBN : 1447328337

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Hungry Britain by Hannah Lambie-Mumford Pdf

Drawing on empirical research with the UK's two largest Food Banks, this book explores the prolific rise of food charity over the last 15 years and its implications for overcoming food insecurity.

Hunger, Whiteness and Religion in Neoliberal Britain

Author : Maddy Power
Publisher : Policy Press
Page : 214 pages
File Size : 44,6 Mb
Release : 2023-06
Category : Political Science
ISBN : 9781447358558

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Hunger, Whiteness and Religion in Neoliberal Britain by Maddy Power Pdf

Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of traditional food aid and food poverty debates. It argues that the food aid industry is infused with neoliberal governmentality and shows how food charity upholds Christian ideals and white privilege, maintaining inequalities of class, race, religion and gender. However, it also reveals a sector that is immensely varied, embodying both individualism and mutual aid. Drawing upon lived experiences, it documents how food sharing amid poverty fosters solidarity and gives rise to alternative modes of food redistribution among communities. By harnessing these alternative ways of being, food aid and communities can be part of movements for economic and racial justice.

The Economics of Emergency Food Aid Provision

Author : Martin Caraher,Sinéad Furey
Publisher : Springer
Page : 111 pages
File Size : 53,6 Mb
Release : 2018-05-26
Category : Political Science
ISBN : 9783319785066

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The Economics of Emergency Food Aid Provision by Martin Caraher,Sinéad Furey Pdf

This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in the UK following the period of austerity 2007-2012, before addressing the causes of food insecurity and concluding that food banks are a symptom of austerity and government inaction which fail to tackle the underlying causes of food poverty. The research is timely, and considers a range of disciplines and practices. This book will appeal to researchers, policy makers and practitioners food economics, welfare economics, public policy, public health, food studies, nutrition, and the wider social sciences.