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Food Production in the People's Republic of China by Anthony M. Tang,Bruce Stone Pdf
Abstract: A population of one billion people has the potential for enormous impact on the world food supply, but demographic and food production data for the People's Republic of China have been difficult to obtain. In an effort to fill this gap, two papers are presented which attempt ot synthesize and analyze as much information as is available and make predictions of probable trends in agriculture and related fields in the year 2000 and for the 1985 grain program. Records from 1952-77 are used to estimate cultivated land, animals, energy consumption, farm machinery, fertilizer, and output of grains, soybeans and cotton. The effects of industrailization and resources are considered. Trends are toward population control, although total demand will continue to grow; emphasis on agriculture seems to indicate that production will be capable of keeping up with demand, may result in some dietary improvement, but will not provide for emergency supplies.
China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text considers the complex issues that span the entire food supply chain system. It provides an overview of the current food safety situation, as well as its development and changes. It also details the structure of the food safety support system, and addresses growing concerns. Explores Involvement in Stages The book considers the interrelationship between the government, producers and traders, and consumers. It studies technical and management issues, and explains how that impacts businesses, the government regulatory system, and the end user. Factoring in the risks that can be caused by both natural and human influences, including the abuse of food additives, this book reviews the efforts put forth by China to prevent food safety issues. It examines the changing track of food safety (including imported and exported products) in key aspects such as production, circulation, and consumption from 2006 to 2011 based on empirical investigation and comprehensive use of various statistical data, and examines most specifically China's food safety situation in 2011. This book addresses: Food production and processing Food transportation Food consumption Environment and consumer awareness of food safety Efforts and technical means of the government in food regulation Social responsibility of food producers and traders, and moral traits and professional qualities of employees Rationality, effectiveness, and operability of the technical specifications in production, processing, circulation, and consumption Food Safety in China: A Comprehensive Review provides an assessment of the actual state and future trends of the food safety risk in China. This text is an ideal resource for food product developers, regulators and government researchers, regulatory agencies, policy makers, and policy analysts as well as universities, colleges, researchers, students, investors, importers, exporters, and manufacturers of food.
United States. Department of Agriculture. Economic Research Service
Author : United States. Department of Agriculture. Economic Research Service Publisher : Unknown Page : 36 pages File Size : 46,5 Mb Release : 1973 Category : Agriculture ISBN : UCR:31210023000092
The Agricultural Situation in the People's Republic of China and Other Asian Communist Countries by United States. Department of Agriculture. Economic Research Service Pdf
Includes review for current year and outlook for following year.
Proposed Eligibility of the People's Republic of China for Participation in the Food for Peace Program by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Pdf
Agricultural Development in China, 1949-1989 by Kenneth Richard Walker Pdf
Kenneth Walker, the doyen of modern Chinese economic studies from the 1960s until his death in 1989, was the world's most authoritative commentator on China's agricultural development in the first four decades of the People's Republic. With an unparalleled authority derived from the use of primary Chinese sources, his collected papers provide a unique account of this era. In addition to their historical importance, the papers offer valuable insight into contemporary China's agricultural sector, which arguably poses the most serious economic and social problems for the Bejing government today. Including the posthumously-published study of `Food and Mortality During the Great Leap Forward,' Walker's comprehensive analysis of forty years of China's agricultural development will be a valuable resource for scholars and researchers of China, as well as undergraduates and postgraduates.
United States. Department of Agriculture. Economic Research Service
Author : United States. Department of Agriculture. Economic Research Service Publisher : Unknown Page : 76 pages File Size : 50,6 Mb Release : 1976 Category : Agriculture ISBN : MINN:31951002812777Y
The Agricultural Situation in the People's Republic of China and Other Communist Asian Countries by United States. Department of Agriculture. Economic Research Service Pdf
Agricultural Statistics of the People's Republic of China, 1949-82 by Carolyn L. Whitton Pdf
Statistical tables agricultural production China - covers land utilization, arable land, crop yields, the rural population, agricultural price, agricultural products (food crops and cash crops), livestock, animal products, agricultural equipment, fertilizers, imports and exports by commodity, etc. Bibliography.
Handbook of Agri-Food Law in China, Germany, European Union by Ines Härtel Pdf
This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
United States. Department of Agriculture. Economic Research Service
Author : United States. Department of Agriculture. Economic Research Service Publisher : Unknown Page : 40 pages File Size : 51,7 Mb Release : 1977 Category : Agricultural productivity ISBN : UIUC:30112018980075
Organic Food and Farming in China by Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen Pdf
Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of "capitalism with social characteristics," collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China’s experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies.
Author : John Wong Publisher : New York : Praeger Page : 360 pages File Size : 55,6 Mb Release : 1973 Category : Business & Economics ISBN : STANFORD:36105044672280
Land Reform in the People's Republic of China by John Wong Pdf
Economic research monograph on land reform in China and its implications for Chinese agriculture - comments on the agrarian reform legislation, and covers the implementation of land reform, agricultural administration problems, the social implications and economic implications of income redistribution for the rural population, the formation of the early agricultural cooperatives, etc. Maps, references and statistical tables.
