Food Provisioning In Complex Societies

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Food Provisioning in Complex Societies

Levent Atici,Benjamin S. Arbuckle
Food Provisioning in Complex Societies Book PDF

Author : Levent Atici,Benjamin S. Arbuckle
Publisher : University Press of Colorado
Page : 216 pages
File Size : 52,6 Mb
Release : 2023-03-15
Category : Social Science
ISBN : 9781646422562

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Food Provisioning in Complex Societies by Levent Atici,Benjamin S. Arbuckle Pdf

Through creative combinations of ethnohistoric evidence, iconography, and contextual analysis of faunal remains, this work offers new insight into the mechanisms involved in food provisioning for complex societies. Contributors combine zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management. Taking a global perspective and including both prehistoric and historic case studies, the chapters in the volume reflect some of the current best practices in the zooarchaeology of complex societies. Embedding faunal evidence within a broader anthropological explanatory framework and integrating archaeological contexts, historic texts, iconography, and ethnohistorical sources, the book discerns myriad ways that animals are key contributors to, and cocreators of, complex societies in all periods and all places. Chapters cover the diverse sociopolitical and economic roles wild animals played in Bronze Age Turkey; the production and consumption of animal products in medieval Ireland; the importance of belief systems, politics, and cosmologies in Shang Dynasty animal provisioning in the Yellow River Valley; the significance of external trade routes in the kingdom of Aksum (modern Sudan); hunting and animal husbandry at El Zotz; animal economies from two Mississippian period sites; and more. Food Provisioning in Complex Societies provides an optimistic roadmap and heuristic tools to explore the diverse, resilient, and contingent processes involved in food provisioning. The book represents a novel and productive way forward for understanding the unique, yet predictably structured, provisioning systems that emerged in the context of complex societies in all parts of the world. It will be of interest to zooarchaeologists and archaeologists alike. Contributors: Joaquin Arroyo-Cabrales, Fiona Beglane, Roderick Campbell, Kathryn Grossman, Patricia Martinez-Lira, Jacqueline S. Meier, Sarah E. Newman, Terry O'Connor, Tanya M. Peres, Gypsy C. Price, Elizabeth J. Reitz, Kim Shelton, Marcus Winter, Helina S. Woldekiros

Archaeology of Food

Karen Bescherer Metheny,Mary C. Beaudry
Archaeology of Food Book PDF

Author : Karen Bescherer Metheny,Mary C. Beaudry
Publisher : Rowman & Littlefield
Page : 635 pages
File Size : 52,6 Mb
Release : 2015-08-07
Category : Social Science
ISBN : 9780759123663

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Archaeology of Food by Karen Bescherer Metheny,Mary C. Beaudry Pdf

What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.

Violence and Inequality

Thomas P. Leppard,Sarah C. Murray
Violence and Inequality Book PDF

Author : Thomas P. Leppard,Sarah C. Murray
Publisher : University Press of Colorado
Page : 284 pages
File Size : 51,7 Mb
Release : 2024-02-01
Category : Social Science
ISBN : 9781646424979

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Violence and Inequality by Thomas P. Leppard,Sarah C. Murray Pdf

Violence and Inequality explores the deep-time archaeological relationship between violence and inequality, focusing on prehistoric archaeology’s contribution to the understanding of the human dynamics among coercive force, aggression, and the state. Detailed archaeological case studies within a strong theoretical framework built from historical studies consider the role of coercive violence in trajectories toward complexity, how levels and types of violence can be traced alongside emerging wealth disparities, and the social role of violence. The assumption that violence and its threat buttressed elite social control is now challenged from various perspectives. This volume incorporates new models of the relationship between violence and social inequalities into the archaeology of social complexity, building more complicated and nuanced understandings of how different modes of social violence can militate different types of social constitution. Contributions from a variety of methodological angles—such as the bioarchaeology of health and trauma and radiogenic isotope studies and the aesthetics of violence—use a comparative perspective, drawing on data from the Southwestern US, Bronze Age China, early dynastic Egypt, ancient Mesopotamia, Roman Britain, and the Andes. Violence and Inequality offers an original and deep history of violence and inequality. Understanding the long-term intersection of violence and inequality and how they support or erode one another is of intrinsic importance, making this work significant to the study of archaeology, economic history, and collective action.

Food in Ancient China

Yitzchak Jaffe
Food in Ancient China Book PDF

Author : Yitzchak Jaffe
Publisher : Cambridge University Press
Page : 149 pages
File Size : 49,7 Mb
Release : 2023-12-31
Category : Social Science
ISBN : 9781009408356

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Food in Ancient China by Yitzchak Jaffe Pdf

This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides insights on food and diet during China's historical periods, archaeological data is the main source for studying the deep past and reconstructing what people ate, how they ate and with whom they ate it. This Element introduces the plants and animals that formed the building blocks of ancient diets and cuisines, as well as how they created localized lifeways and unifying constructs across ancient China. Foodways, how food was grown, prepared and consumed, was central in the development of differing social, economic and political realities, as it shaped ritual and burial practices, differentiated ethnic groups, solidified community ties and deepened or assuaged social inequalities.

A Companion to Ancient Agriculture

David Hollander,Timothy Howe
A Companion to Ancient Agriculture Book PDF

Author : David Hollander,Timothy Howe
Publisher : John Wiley & Sons
Page : 736 pages
File Size : 41,8 Mb
Release : 2020-12-03
Category : History
ISBN : 9781118970928

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A Companion to Ancient Agriculture by David Hollander,Timothy Howe Pdf

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

A Prehistory of Ordinary People

Monica L. Smith
A Prehistory of Ordinary People Book PDF

Author : Monica L. Smith
Publisher : University of Arizona Press
Page : 244 pages
File Size : 43,9 Mb
Release : 2010-12-15
Category : Social Science
ISBN : 0816526958

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A Prehistory of Ordinary People by Monica L. Smith Pdf

For the past million years, individuals have engaged in multitasking as they interact with the surrounding environment and with each other for the acquisition of daily necessities such as food and goods. Although culture is often perceived as a collective process, it is individual people who use language, experience illness, expend energy, perceive landscapes, and create memories. These processes were sustained at the individual and household level from the time of the earliest social groups to the beginnings of settled agricultural communities and the eventual development of complex societies in the form of chiefdoms, states, and empires. Even after the advent of ÒcivilizationÓ about 6,000 years ago, human culture has for the most part been created and maintained not by the actions of elitesÑas is commonly proclaimed by many archaeological theoristsÑbut by the many thousands of daily actions carried out by average citizens. With this book, Monica L. Smith examines how the archaeological record of ordinary objectsÑused by ordinary peopleÑconstitutes a manifestation of humankindÕs cognitive and social development. A Prehistory of Ordinary People offers an impressive synthesis and accessible style that will appeal to archaeologists, cultural anthropologists, and others interested in the long history of human decision-making.

Ancient Taxation

Jonathan Valk,Irene Soto Marín
Ancient Taxation Book PDF

Author : Jonathan Valk,Irene Soto Marín
Publisher : NYU Press
Page : 388 pages
File Size : 47,9 Mb
Release : 2021-08-24
Category : History
ISBN : 9781479806218

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Ancient Taxation by Jonathan Valk,Irene Soto Marín Pdf

A collection of studies that explores the extractive systems of eleven ancient states and societies from across the ancient world Ancient Taxation is a collection of studies that explores the extractive systems of eleven ancient states and societies from across the ancient world, ranging from Bronze Age China to Anglo-Saxon Britain. The contributors discuss the inherent challenges of taxation in predominantly agro-pastoral societies, including basic tax strategy (e.g., taxing goods vs. labor, in-kind vs. money taxes, etc.); the mechanics of assessment and collection; and the politics of negotiating the cooperation of social, economic, and political élites and other important social groups. In assembling a broad range of studies, this book sheds new light on the commonalities and differences between ancient taxation systems, and so on the broader fiscal and institutional practices of antiquity. It also provides new impetus for further comparative research into extractive practices across ancient societies and between antiquity and recent historical periods. The book will be of interest to those studying ancient social and economic history, the history of social organization, and the history of ancient Greece and Rome, Egypt, the Ancient Near East, or ancient China.

The Oxford Handbook of Zooarchaeology

Umberto Albarella,Mauro Rizzetto,Hannah Russ,Kim Vickers,Sarah Viner-Daniels
The Oxford Handbook of Zooarchaeology Book PDF

Author : Umberto Albarella,Mauro Rizzetto,Hannah Russ,Kim Vickers,Sarah Viner-Daniels
Publisher : Oxford University Press
Page : 865 pages
File Size : 52,8 Mb
Release : 2017
Category : Social Science
ISBN : 9780199686476

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The Oxford Handbook of Zooarchaeology by Umberto Albarella,Mauro Rizzetto,Hannah Russ,Kim Vickers,Sarah Viner-Daniels Pdf

'The Oxford Handbook of Zooarchaeology' offers a cutting-edge compendium of zooarchaeology the world over that seeks to provide a holistic view of the role played by animals in shaping human history, with case studies from five continents examining human-animal relationships across a range of geographical, historical, and cultural contexts.

Storage in Ancient Complex Societies

Linda R. Manzanilla,Mitchell Rothman
Storage in Ancient Complex Societies Book PDF

Author : Linda R. Manzanilla,Mitchell Rothman
Publisher : Routledge
Page : 350 pages
File Size : 51,9 Mb
Release : 2016-05-20
Category : Social Science
ISBN : 9781315520964

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Storage in Ancient Complex Societies by Linda R. Manzanilla,Mitchell Rothman Pdf

The ability to accumulate and store large amounts of goods is a key feature of complex societies in ancient times. Storage strategies reflect the broader economic and political organization of a society and changes in the development of control mechanisms in both administrative and non-administrative—often kinship based—sectors. This is the first volume to examine storage practices in ancient complex societies from a comparative perspective. This volume includes 14 original papers by leading archaeologists from four continents which compare storage systems in three key regions with lengthy traditions of complexity: the ancient Near East, Mesoamerica, and Andes. Storage in Ancient Complex Societies demonstrates the importance of understanding storage for the study of cultural evolution.

Food Policy and the Environmental Credit Crunch

Julie Hudson,Paul Donovan
Food Policy and the Environmental Credit Crunch Book PDF

Author : Julie Hudson,Paul Donovan
Publisher : Routledge
Page : 254 pages
File Size : 47,6 Mb
Release : 2013-09-11
Category : Business & Economics
ISBN : 9781136161889

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Food Policy and the Environmental Credit Crunch by Julie Hudson,Paul Donovan Pdf

The changing economic environment for the consumer that is emerging from the wreckage of the financial credit crunch plays directly into the importance of food spending. This is certainly true from the perspective of food prices in the short run, but also from the perspective of sustainability and reducing the impact of the environmental credit crunch. The economic changes we experience now have a bearing on our ability to manage the environmental credit crunch that looms. Food Policy and the Environmental Credit Crunch: From Soup to Nuts elaborates on the issues addressed in the authors’ first book, From Red to Green?,and asks whether the financial credit crunch could ameliorate or exacerbate the emergent environmental credit crunch. The conclusion drawn here is that a significant and positive difference could be made by changing some of the ways in which we procure, prepare, and consume our food. Written by an economist and an investment professional, this book addresses the economic and environmental implications of how we treat food. The book examines each aspect of the ‘food chain’, from agriculture, to production and processing, retail, preparation, consumption and waste.

Food in World History

Jeffrey M. Pilcher
Food in World History Book PDF

Author : Jeffrey M. Pilcher
Publisher : Taylor & Francis
Page : 154 pages
File Size : 47,6 Mb
Release : 2023-06-15
Category : History
ISBN : 9781000894172

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Food in World History by Jeffrey M. Pilcher Pdf

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, such as Maya and Inca cuisines and peasant agriculture in the early modern era, Food in World History explores such questions as: What social factors have historically influenced culinary globalization? How did early modern plantations establish patterns for modern industrial food production? How will the climate crisis affect food production and culinary cultures? Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas? Have genetically modified foods fulfilled the promises made by proponents? With the inclusion of more global examples, this comprehensive survey is an ideal resource for all students who study food history or food studies.

The SAGE Encyclopedia of Food Issues

Ken Albala
The SAGE Encyclopedia of Food Issues Book PDF

Author : Ken Albala
Publisher : SAGE Publications
Page : 1635 pages
File Size : 51,9 Mb
Release : 2015-03-27
Category : Reference
ISBN : 9781506300733

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The SAGE Encyclopedia of Food Issues by Ken Albala Pdf

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Country in the City: Agricultural Functions of Protohistoric Urban Settlements (Aegean and Western Mediterranean)

Dominique Garcia,Raphael Orgeolet,Maia Pomadere,Julian Zurbach
Country in the City Agricultural Functions of Protohistoric Urban Settlements Aegean and Western Mediterranean Book PDF

Author : Dominique Garcia,Raphael Orgeolet,Maia Pomadere,Julian Zurbach
Publisher : Archaeopress Publishing Ltd
Page : 210 pages
File Size : 55,6 Mb
Release : 2019-07-31
Category : Social Science
ISBN : 9781789691337

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Country in the City: Agricultural Functions of Protohistoric Urban Settlements (Aegean and Western Mediterranean) by Dominique Garcia,Raphael Orgeolet,Maia Pomadere,Julian Zurbach Pdf

This volume assembles contributions on the place of agricultural production in the context of the urbanization of Late Bronze and Early Iron Age Mediterranean, concentrating on the second-millennium Aegean and the protohistoric north-western Mediterranean.

Reframing the Roman Economy

Dimitri Van Limbergen,Adeline Hoffelinck,Devi Taelman
Reframing the Roman Economy Book PDF

Author : Dimitri Van Limbergen,Adeline Hoffelinck,Devi Taelman
Publisher : Springer Nature
Page : 423 pages
File Size : 42,7 Mb
Release : 2022-11-17
Category : Business & Economics
ISBN : 9783031062810

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Reframing the Roman Economy by Dimitri Van Limbergen,Adeline Hoffelinck,Devi Taelman Pdf

This book focuses on those features of the Roman economy that are less traceable in text and archaeology, and as a consequence remain largely underexplored in contemporary scholarship. By reincorporating, for the first time, these long-obscured practices in mainstream scholarly discourses, this book offers a more complete and balanced view of an economic system that for too long has mostly been studied through its macro-economic and large-scale – and thus archaeologically and textually omnipresent – aspects. The topic is approached in five thematic sections, covering unusual actors and perspectives, unusual places of production, exigent landscapes of exploitation, less-visible products and artefacts, and divergent views on emblematic economic spheres. To this purpose, the book brings together a select group of leading scholars and promising early career researchers in archaeology and ancient economic history, well positioned to steer this ill-developed but fundamental field of the Roman economy in promising new directions.

Consuming the Inedible

Jeremy M. MacClancy,C. J. K. Henry,Jeya Henry,Helen Macbeth
Consuming the Inedible Book PDF

Author : Jeremy M. MacClancy,C. J. K. Henry,Jeya Henry,Helen Macbeth
Publisher : Berghahn Books
Page : 256 pages
File Size : 53,7 Mb
Release : 2009-10
Category : Social Science
ISBN : 9781845456849

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Consuming the Inedible by Jeremy M. MacClancy,C. J. K. Henry,Jeya Henry,Helen Macbeth Pdf

Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.