The Sage Encyclopedia Of Food Issues

Author : Ken Albala
Publisher : SAGE Publications
Page : 1635 pages
File Size : 51,8 Mb
Release : 2015-03-27
Category : Reference
ISBN : 9781506317304

Get Book

The SAGE Encyclopedia of Food Issues by Ken Albala Pdf

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Author : Ken Albala
Publisher : Unknown
Page : 128 pages
File Size : 45,7 Mb
Release : 2015
Category : Electronic
ISBN : OCLC:992435286

Get Book

The SAGE Encyclopedia of Food Issues by Ken Albala Pdf

Author : Ken Albala
Publisher : Unknown
Page : 0 pages
File Size : 55,8 Mb
Release : 2015
Category : Electronic
ISBN : OCLC:992435065

Get Book

The SAGE Encyclopedia of Food Issues by Ken Albala Pdf

Author : Mark Winne
Publisher : Bloomsbury Publishing USA
Page : 202 pages
File Size : 40,5 Mb
Release : 2017-11-16
Category : Political Science
ISBN : 9781440844485

Get Book

Stand Together or Starve Alone by Mark Winne Pdf

The United States-one of the world's wealthiest and resource-richest nations-has multiple food-related problems: declining food quality due to industrialization of its production, obesity across all age groups, and a surprisingly large number of households suffering from food insecurity. These issues threaten to shorten the lives of many and significantly reduce the quality of life for millions of others. This book explores the root causes of food-related problems in the 20th and 21st centuries and explains why collective impact-the social form of working together for a common goal-needs to be employed to reach a successful resolution to hunger, obesity, and the challenges of the industrial food system. Authored by Mark Winne, a 45-year food activist, the book begins with background information about the evolution of the U.S. food movement since the 1960s that documents its incredible growth and variety of interests, organizations, and sectors. The subsequent sections demonstrate how these divergent interests have created a lack of unity and deterred real change and improvement. Through examples from specific cities and states as well as a discussion of group dynamics and coalition-building methods, readers come away with an understanding of a complicated topic and grasp the potential of a number of strategies for creating more cohesion within the food movement-and realizing meaningful improvements in our food system for current and future generations.

Author : Ellen Braaten
Publisher : SAGE Publications
Page : 3804 pages
File Size : 49,8 Mb
Release : 2018-01-29
Category : Psychology
ISBN : 9781506353302

Get Book

The SAGE Encyclopedia of Intellectual and Developmental Disorders by Ellen Braaten Pdf

According to the CDC "about one in six, or about 15%, of children aged 3 through 17 years have one or more developmental disabilities," such as ADHD, autism spectrum disorders, cerebral palsy, intellectual disability, and learning disability. Intellectual disorders are characterized by significant limitations in both intellectual functioning and in adaptive behavior, which covers many everyday social and practical skills, impacting learning, reasoning, problem solving, and other cognitive processes. These disabilities originate before the age of 18 and continue across the life span. Developmental disorders are chronic disabilities that can be cognitive or physical or both. The disabilities appear before the age of 22 and are likely to progress across the lifespan. Some developmental disorders are largely physical issues, such as cerebral palsy or epilepsy. Some individuals may have a disorder that includes a physical and intellectual disability; for example, Down syndrome or fetal alcohol syndrome. Intellectual and developmental disorders are significant and growing issues that are studied across a number of disciplines. The SAGE Encyclopedia of Intellectual and Developmental Disorders is aimed at students interested in psychology, counseling, education, social work, psychiatry, health sciences, and more. This encyclopedia will provide an in-depth look at a wide range of disorders, alongside interventions, the latest research translated for an undergraduate audience, historical context, and assessment tools for higher-level students. We will take a truly interdisciplinary approach by also covering sociocultural viewpoints, policy implications, educational applications, ethical issues, and more.

Author : Steven G. Rogelberg
Publisher : SAGE
Page : 1169 pages
File Size : 47,7 Mb
Release : 2007
Category : Psychology
ISBN : 9781412924702

Get Book

Encyclopedia of Industrial and Organizational Psychology by Steven G. Rogelberg Pdf

Publisher description

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
Page : 1566 pages
File Size : 45,9 Mb
Release : 2011-05-25
Category : Social Science
ISBN : 9780313376276

Get Book

Food Cultures of the World Encyclopedia [4 volumes] by Ken Albala Pdf

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Author : Adam D.K. Abelkop,Lucas Bergkamp,Lynn L. Bergeson ,Bethami Auerbach
Publisher : Edward Elgar Publishing
Page : 651 pages
File Size : 54,6 Mb
Release : 2023-03-20
Category : Law
ISBN : 9781785360367

Get Book

Chemical Risk Governance by Adam D.K. Abelkop,Lucas Bergkamp,Lynn L. Bergeson ,Bethami Auerbach Pdf

This incisive volume of the Elgar Encyclopedia of Environmental Law offers a broad analysis of the foundations, main concepts, and substantive and procedural requirements of selected chemical law regimes as they pertain to the environment. Featuring contributions from more than 40 expert scholars and practitioners in the field, the volume focuses on chemical regulatory systems from representative jurisdictions, including the EU and the US, to provide a coherent overview of this expansive and often fragmented area of law. Divided into five thematic parts, the volume first examines the fundamental concepts of chemical law, addressing topics including risk assessment, nomenclature, environmental justice and animal testing. Entries then discuss types of chemicals and exposures, regulation of chemicals in products and manufacturing, and waste and contamination, as well as covering liability rules as they apply to chemicals. This volume will be an essential resource for scholars and students looking for a clear understanding of chemicals regulation and governance from environmental and public health perspectives at both national and international levels. Its insights into policy developments and liability issues will also be of interest to policymakers and practitioners.

Author : Robert W. Kolb
Publisher : SAGE Publications
Page : 9415 pages
File Size : 47,5 Mb
Release : 2018-03-27
Category : Business & Economics
ISBN : 9781483381534

Get Book

The SAGE Encyclopedia of Business Ethics and Society by Robert W. Kolb Pdf

Thoroughly revised, updated, and expanded, The SAGE Encyclopedia of Business Ethics and Society, Second Edition explores current topics, such as mass social media, cookies, and cyber-attacks, as well as traditional issues including accounting, discrimination, environmental concerns, and management. The new edition also includes an in-depth examination of current and recent ethical affairs, such as the dangerous work environments of off-shore factories for Western retailers, the negligence resulting in the 2010 BP oil spill, the gender wage gap, the minimum wage debate and increasing income disparity, and the unparalleled level of debt in the U.S. and other countries with the challenges it presents to many societies and the considerable impact on the ethics of intergenerational wealth transfers. Key Features Include: Seven volumes, available in both electronic and print formats, contain more than 1,200 signed entries by significant figures in the field Cross-references and suggestions for further readings to guide students to in-depth resources Thematic Reader's Guide groups related entries by general topics Index allows for thorough browse-and-search capabilities in the electronic edition

Author : Michael Lewis-Beck,Alan E Bryman,Tim Futing Liao
Publisher : SAGE
Page : 460 pages
File Size : 43,7 Mb
Release : 2004
Category : Reference
ISBN : 0761923632

Get Book

The SAGE Encyclopedia of Social Science Research Methods by Michael Lewis-Beck,Alan E Bryman,Tim Futing Liao Pdf

Featuring over 900 entries, this resource covers all disciplines within the social sciences with both concise definitions & in-depth essays.

Author : Janet M. Bennett
Publisher : SAGE Publications
Page : 1024 pages
File Size : 53,8 Mb
Release : 2015-03-23
Category : Social Science
ISBN : 9781483346250

Get Book

The SAGE Encyclopedia of Intercultural Competence by Janet M. Bennett Pdf

In 1980, SAGE published Geert Hofstede’s Culture’s Consequences. It opens with a quote from Blaise Pascal: “There are truths on this side of the Pyrenees that are falsehoods on the other.” The book became a classic—one of the most cited sources in theSocial Science Citation Index—and subsequently appeared in a second edition in 2001. This new SAGE Encyclopedia of Intercultural Competence picks up on themes explored in that book. Cultural competence refers to the set of attitudes, practices, and policies that enables a person or agency to work well with people from differing cultural groups. Other related terms include cultural sensitivity, transcultural skills, diversity competence, and multicultural expertise. What defines a culture? What barriers might block successful communication between individuals or agencies of differing cultures? How can those barriers be understood and navigated to enhance intercultural communication and understanding? These questions and more are explained within the pages of this new reference work. Key Features: 300 to 350 entries organized in A-to-Z fashion in two volumes Signed entries that conclude with Cross-References and Suggestions for Further Readings Thematic “Reader’s Guide” in the front matter grouping related entries by broad topic areas Chronology that provides a historical perspective of the development of cultural competence as a discrete field of study Resources appendix and a comprehensive Index The SAGE Encyclopedia of Intercultural Competence is an authoritative and rigorous source on intercultural competence and related issues, making it a must-have reference for all academic libraries.

Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
Publisher : Academic Press
Page : 2304 pages
File Size : 47,5 Mb
Release : 2013-12-12
Category : Technology & Engineering
ISBN : 9780123786135

Get Book

Encyclopedia of Food Safety by Yasmine Motarjemi,Gerald Moy,Ewen Todd Pdf

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Author : Dustin Mulvaney
Publisher : SAGE
Page : 545 pages
File Size : 43,6 Mb
Release : 2011-06-28
Category : Cooking
ISBN : 9781412996808

Get Book

Green Food by Dustin Mulvaney Pdf

Colorful bracelets, funky brooches, and beautiful handmade beads: young crafters learn to make all these and much more with this fantastic step-by-step guide. In 12 exciting projects with simple steps and detailed instructions, budding fashionistas create their own stylish accessories to give as gifts or add a touch of personal flair to any ensemble. Following the successful "Art Smart" series, "Craft Smart" presents a fresh, fun approach to four creative skills: knitting, jewelry-making, papercrafting, and crafting with recycled objects. Each book contains 12 original projects to make, using a range of readily available materials. There are projects for boys and girls, carefully chosen to appeal to readers of all abilities. A special "techniques and materials" section encourages young crafters to try out their own ideas while learning valuable practical skills.

Author : Benjamin Caballero,Luiz Trugo,Paul M. Finglas
Publisher : Unknown
Page : 6000 pages
File Size : 45,7 Mb
Release : 2003
Category : Medical
ISBN : 012227055X

Get Book

Encyclopedia of Food Science and Nutrition by Benjamin Caballero,Luiz Trugo,Paul M. Finglas Pdf

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume

Author : Benjamin Caballero,Paul M. Finglas,Fidel Toldrá
Publisher : Unknown
Page : 801 pages
File Size : 47,6 Mb
Release : 2016
Category : Food
ISBN : 0128035137

Get Book

Encyclopedia of Food and Health by Benjamin Caballero,Paul M. Finglas,Fidel Toldrá Pdf

Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects--