Food Riots Food Rights And The Politics Of Provisions

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Food Riots, Food Rights and the Politics of Provisions

Naomi Hossain,Patta Scott-Villiers
Food Riots Food Rights and the Politics of Provisions Book PDF

Author : Naomi Hossain,Patta Scott-Villiers
Publisher : Routledge
Page : 169 pages
File Size : 42,8 Mb
Release : 2017-09-25
Category : Social Science
ISBN : 9781351706179

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Food Riots, Food Rights and the Politics of Provisions by Naomi Hossain,Patta Scott-Villiers Pdf

Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008 and 2011. What does the persistence of popular mobilization around food tell us about the politics of subsistence in an era of integrated food markets and universal human rights? This book interrogates this period of historical rupture in the global system of subsistence, getting behind the headlines and inside the politics of food for people on low incomes. The half decade of 2007–2012 was a period of intensely volatile food prices as well as unusual levels of popular mobilization, including protests and riots. Detailed case studies are included here from Bangladesh, Cameroon, India, Kenya and Mozambique. The case studies illustrate that political cultures and ways of organizing around food share much across geography and history, indicating common characteristics of the popular politics of provisions under capitalism. However, all politics are ultimately local, and it is demonstrated how the historic fallout of a subsistence crisis depends ultimately on how the actors and institutions articulate, negotiate and reassert their specific claims within the peculiarities of each policy. A key conclusion of the book is that the politics of provisions remain essential to the right to food and that they involve unruliness. In other words, food riots work. The book explains how and why they continue to do so even in the globalized food system of the 21st century. Food riots signal a state unable to meet a principal condition of its social contract, and create powerful pressure to address that most fundamental of failings. .

The Politics of Provisions

John Bohstedt
The Politics of Provisions Book PDF

Author : John Bohstedt
Publisher : Routledge
Page : 0 pages
File Size : 49,7 Mb
Release : 2016-11-10
Category : Business & Economics
ISBN : 1138257699

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The Politics of Provisions by John Bohstedt Pdf

The elemental power of food politics has not been fully appraised. Food marketing and consumption were matters of politics as much as economics as England became a market society. In times of dearth, concatenations of food riots, repression, and relief created a maturing politics of provisions. Over three centuries, some eight hundred riots crackled in waves across England. Crowds seized wagons, attacked mills and granaries, and lowered prices in marketplaces or farmyards. Sometimes rioters parleyed with magistrates. More often both acted out a well-rehearsed political minuet that evolved from Tudor risings and state policies down to a complex culmination during the Napoleonic Wars. 'Provision politics' thus comprised both customary negotiations over scarcity and hunger, and 'negotiations' of the social vessel through the turbulence of dearth. Occasionally troops killed rioters, or judges condemned them to the gallows, but increasingly riots prompted wealthy citizens to procure relief supplies. In short, food riots worked: in a sense they were a first draft of the welfare state. This pioneering analysis connects a generation of social protest studies spawned by E.P. Thompson's essay on the 'moral economy' with new work on economic history and state formation. The dynamics of provision politics that emerged during England's social, economic and political transformations should furnish fruitful models for analyses of 'total war' and famine as well as broader transitions elsewhere in world history.

Social Unrest and Popular Protest in England, 1780-1840

John E. Archer
Social Unrest and Popular Protest in England 1780 1840 Book PDF

Author : John E. Archer
Publisher : Cambridge University Press
Page : 126 pages
File Size : 47,7 Mb
Release : 2000-11-02
Category : History
ISBN : 0521576563

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Social Unrest and Popular Protest in England, 1780-1840 by John E. Archer Pdf

This book, first published in 2000, examines the diversity of protest from 1780 to 1840 and how it altered during this period of extreme change. This textbook covers all forms of protest, including the Gordon Riots of 1780, food riots, Luddism, the radical political reform movement and Peterloo in 1819, and the less well researched anti-enclosure, anti-New Poor Law riots, arson and other forms of 'terroristic' action, up to the advent of Chartism in the 1830s. Archer evaluates the problematic nature of source materials and conflicting interpretations leading to debate, and reviews the historiography and methodology of protest studies. This study of popular protest gives a unique perspective on the social history and conditions of this crucial period and will provide a valuable resource for students and teachers alike.

The Global Food Crisis

Jennifer Clapp,Marc J. Cohen
The Global Food Crisis Book PDF

Author : Jennifer Clapp,Marc J. Cohen
Publisher : Wilfrid Laurier Univ. Press
Page : 288 pages
File Size : 50,9 Mb
Release : 2009-09-30
Category : Political Science
ISBN : 1554581982

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The Global Food Crisis by Jennifer Clapp,Marc J. Cohen Pdf

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation

Eat Drink Vote

Marion Nestle
Eat Drink Vote Book PDF

Author : Marion Nestle
Publisher : Rodale Books
Page : 227 pages
File Size : 50,6 Mb
Release : 2013-09-03
Category : Health & Fitness
ISBN : 9781609615871

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Eat Drink Vote by Marion Nestle Pdf

What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do better with labeling, safety, or school food? These are complex questions that are hard to answer in an engaging way for a broad audience. But everybody eats, and food politics affects us all. Marion Nestle, whom Michael Pollan ranked as the #2 most powerful foodie in America (after Michelle Obama) in Forbes, has always used cartoons in her public presentations to communicate how politics—shaped by government, corporate marketing, economics, and geography—influences food choice. Cartoons do more than entertain; the best get right to the core of complicated concepts and powerfully convey what might otherwise take pages to explain. In Eat Drink Vote, Nestle teams up with The Cartoonist Group syndicate to present more than 250 of her favorite cartoons on issues ranging from dietary advice to genetic engineering to childhood obesity. Using the cartoons as illustration and commentary, she engagingly summarizes some of today's most pressing issues in food politics. While encouraging readers to vote with their forks for healthier diets, this book insists that it's also necessary to vote with votes to make it easier for everyone to make healthier dietary choices.

The Protocol to the African Charter on Human and Peoples’ Rights on the Rights of Women in Africa: a commentary

Frans Viljoen,Annika Rudman,Celestine Nyamu Musembi ,Trésor Muhindo Makunya
The Protocol to the African Charter on Human and Peoples Rights on the Rights of Women in Africa a commentary Book PDF

Author : Frans Viljoen,Annika Rudman,Celestine Nyamu Musembi ,Trésor Muhindo Makunya
Publisher : Pretoria University Law Press
Page : 672 pages
File Size : 43,9 Mb
Release : 2023-08-28
Category : Law
ISBN : 8210379456XXX

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The Protocol to the African Charter on Human and Peoples’ Rights on the Rights of Women in Africa: a commentary by Frans Viljoen,Annika Rudman,Celestine Nyamu Musembi ,Trésor Muhindo Makunya Pdf

The first in a series of PULP commentaries on African human rights law, under the series title: PULP Commentaries on African human rights law Since its adoption on 11 July 2003, the Protocol to the African Charter on Human and Peoples’ Rights on the Rights of Women in Africa (the Maputo Protocol) has become a landmark on the African human rights landscape. It has steadily gained prominence as a trail-blazing instrument, responsive to the diverse realities of women on the African continent. This comprehensive Commentary on the Maputo Protocol, the first of its kind, provides systematic analysis of each article of the Protocol, delving into the drafting history, and elaborating on relevant key concepts and normative standards. This Commentary aims to be a ‘one-stop-shop’ for anyone interested in the Maputo Protocol, such as researchers, teachers, students, practitioners, policymakers and activists.

Food and Conflict in Europe in the Age of the Two World Wars

Frank Trentmann,Flemming Just
Food and Conflict in Europe in the Age of the Two World Wars Book PDF

Author : Frank Trentmann,Flemming Just
Publisher : Palgrave MacMillan
Page : 322 pages
File Size : 50,9 Mb
Release : 2006-08-30
Category : History
ISBN : STANFORD:36105123243078

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Food and Conflict in Europe in the Age of the Two World Wars by Frank Trentmann,Flemming Just Pdf

This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.

The Right to Food

Food and Agriculture Organization of the United Nations
The Right to Food Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 66 pages
File Size : 49,5 Mb
Release : 1998
Category : Law
ISBN : 9251041776

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The Right to Food by Food and Agriculture Organization of the United Nations Pdf

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Governing food security

Irene Hadiprayitno,Otto Hospes
Governing food security Book PDF

Author : Irene Hadiprayitno,Otto Hospes
Publisher : BRILL
Page : 384 pages
File Size : 51,8 Mb
Release : 2023-09-04
Category : Law
ISBN : 9789086867134

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Governing food security by Irene Hadiprayitno,Otto Hospes Pdf

With only five years left until the 2015 deadline to achieve the Millennium Development Goals, food security still is a dream rather than reality: 'a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life'. Political commitments at world summits on food security, market-based agricultural policies, science-based food safety regulation and voluntary guidelines on the right to food have not ended hunger, malnourishment or food safety crises in our world. The question arises whether food insecurity is a situation that exists in spite of these commitments and legal measures, or rather due to them? This book has three purposes. Firstly, it offers insights in how law, politics and the right to food contribute to food security in both positive and negative ways. For this purpose, different theories, concepts and methodologies from legal, political, anthropological and sociological sciences are used and developed. Secondly, the book explains that food security and food policies cannot be treated as given, at one level or in one domain only. This is done in different ways: by pointing out the emergence of new paradigms on food security, human rights and science that shape food policies; by showing how law and policies at one level affect food security at another level; and by treating food security and food policies as linked to governance regimes of agriculture, food, feed, water or property. Finally, the book offers scholarly analysis of paradigms and practices but also presents social science-based ways to indirectly contribute to food security, varying from improving justiciability to building trust, from seeking ways to address non-scientific concerns to creating room for plurality of lifestyles and norms, from unmasking dominant discourse to understanding or strengthening abilities or arrangements to cope with vulnerability.

The Politics of Food Sovereignty

Annie Shattuck,Christina Schiavoni,Zoe VanGelder
The Politics of Food Sovereignty Book PDF

Author : Annie Shattuck,Christina Schiavoni,Zoe VanGelder
Publisher : Routledge
Page : 162 pages
File Size : 52,5 Mb
Release : 2018-07-26
Category : Political Science
ISBN : 9781351849272

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The Politics of Food Sovereignty by Annie Shattuck,Christina Schiavoni,Zoe VanGelder Pdf

Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term ‘food sovereignty’ has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory. However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies. This book was originally published as a special issue of the journal Globalizations.

Research Handbook on the Politics of Human Rights Law

Bård A. Andreassen
Research Handbook on the Politics of Human Rights Law Book PDF

Author : Bård A. Andreassen
Publisher : Edward Elgar Publishing
Page : 511 pages
File Size : 40,9 Mb
Release : 2023-01-20
Category : Political Science
ISBN : 9781789908831

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Research Handbook on the Politics of Human Rights Law by Bård A. Andreassen Pdf

International human rights law is undoubtedly intertwined with politics, and so this Research Handbook explores and provokes reflection on how politics impacts human rights legislation and, conversely, how human rights law shapes politics and the functioning of the state. Bringing together leading international scholars in human rights law and politics, the Research Handbook provides theoretical reflections and empirical analyses across the areas of governance and policies and examines the implementation mechanisms of human rights law in national and international jurisdictions.

The Political Economy of Food System Transformation

Danielle Resnick,Johan Swinnen
The Political Economy of Food System Transformation Book PDF

Author : Danielle Resnick,Johan Swinnen
Publisher : Oxford University Press
Page : 401 pages
File Size : 53,9 Mb
Release : 2023-09-21
Category : Business & Economics
ISBN : 9780198882244

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The Political Economy of Food System Transformation by Danielle Resnick,Johan Swinnen Pdf

This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF download from OUP and selected open access locations. The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world's poorest. To this end, there have been a growing number of academic and policy initiatives aimed at advancing food system transformation, including the 2021 UN Food Systems Summit, the Sustainable Development Goals (SDGs), and several UN Climate conferences. Yet, the policy pathways for achieving a transformed food system are highly contested, and the enabling conditions for implementation are frequently absent. Furthermore, a broad range of polarizing factors affect decisions over the food system at domestic and international levels - from debates over values and (mis)information, to concerns over food self-sufficiency, corporate influence, and human rights. This volume explicitly analyses the political economy dynamics of food system transformation with contributors who span several disciplines, including economics, ecology, geography, nutrition, political science, and public policy. The chapters collectively address the range of interests, institutions, and power in the food system, the diversity of coalitions that form around food policy issues and the tactics they employ, the ways in which policies can be designed and sequenced to overcome opposition to reform, and processes of policy adaptation and learning. Drawing on original surveys, interviews, empirical modelling, and case studies from China, the European Union, Germany, Mexico, South Asia, sub-Saharan Africa, and the United States, the book touches on issues as wide ranging as repurposing agricultural subsidies, agricultural trade, biotechnology innovations, red meat consumption, sugar-sweetened beverage taxes, and much more.

Food Rebellions

Eric Holt-Gimenez,Raj Patel
Food Rebellions Book PDF

Author : Eric Holt-Gimenez,Raj Patel
Publisher : Food First Books
Page : 260 pages
File Size : 41,6 Mb
Release : 2012-11-06
Category : Social Science
ISBN : 9780935028416

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Food Rebellions by Eric Holt-Gimenez,Raj Patel Pdf

Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?

The Flour War

Cynthia Bouton
The Flour War Book PDF

Author : Cynthia Bouton
Publisher : Penn State Press
Page : 337 pages
File Size : 45,6 Mb
Release : 2010-11
Category : Social Science
ISBN : 9780271042107

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The Flour War by Cynthia Bouton Pdf

In the spring of 1775, a series of food riots shook the villages and countryside around Paris. For decades France had been free of famine, but the fall grain harvest had been meager, and the government of the newly crowned King Louis XVI had issued an untimely edict allowing the free commerce of grain within the kingdom. Prices skyrocketed, causing riots to break out in April, first in the market town of Beaumont-sur-Oise, then sweeping through the Paris Basin for the next three weeks. Known as the Flour War, or the guerre des farines, these riots are the subject of Cynthia Bouton's fascinating study. Building upon French historian George Rud&é's pioneering work, Bouton identifies communities of participants and victims in the Flour War, analyzing them according to class, occupation, gender, and location. As typically happened, crowds of common people (menu peuple) confronted those who controlled the grain-bakers, merchants, millers, cultivators, and local authorities. Bouton asks why women of the menu peuple were heavily represented in the riots, often assuming crucial roles as instigators and leaders. In most instances, the people did not steal the provisions but forced those they cornered to sell at a price the rioters deemed &"just.&" Bouton examines this phenomenon, known as taxation populaire, and considers the growing &"sophistication of purpose&" of rioters by placing the Flour War within the larger context of food riots in early modern Europe.

Agriculture and Food in Crisis

Fred Magdoff,Brian Tokar
Agriculture and Food in Crisis Book PDF

Author : Fred Magdoff,Brian Tokar
Publisher : NYU Press
Page : 350 pages
File Size : 48,9 Mb
Release : 2010-11-01
Category : Social Science
ISBN : 9781583673904

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Agriculture and Food in Crisis by Fred Magdoff,Brian Tokar Pdf

The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world’s people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensible guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.