Food Safety In The Hospitality Industry

Author : Tim Knowles
Publisher : Routledge
Page : 349 pages
File Size : 41,9 Mb
Release : 2012-06-14
Category : Business & Economics
ISBN : 9781136402623

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Food Safety in the Hospitality Industry by Tim Knowles Pdf

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.

Author : Tim Knowles
Publisher : Routledge
Page : 339 pages
File Size : 54,8 Mb
Release : 2012-06-14
Category : Business & Economics
ISBN : 9781136402630

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Food Safety in the Hospitality Industry by Tim Knowles Pdf

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.

Author : Francis Eric Amuquandoh
Publisher : Xlibris Corporation
Page : 169 pages
File Size : 40,6 Mb
Release : 2016-09-16
Category : Health & Fitness
ISBN : 9781514498644

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Essentials of Food Safety in the Hospitality Industry by Francis Eric Amuquandoh Pdf

This book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. The book also highlights ways of procuring, handling, preparing, and serving food at homes and food service facilities by Ghanaians in particular and Africans in general.

Author : Nurhayati Khairatun, Siti,Zakiah Abu Bakar, Ainul,Azira Abdul Mutalib, Noor,Fatimah Ungku Zainal Abidin, Ungku
Publisher : IGI Global
Page : 334 pages
File Size : 49,5 Mb
Release : 2021-11-26
Category : Business & Economics
ISBN : 9781799874164

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Food Safety Practices in the Restaurant Industry by Nurhayati Khairatun, Siti,Zakiah Abu Bakar, Ainul,Azira Abdul Mutalib, Noor,Fatimah Ungku Zainal Abidin, Ungku Pdf

In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry players is critical to bridge the gap between knowledge, practices, and regulation compliance. Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices and improve the practices in preventing food-borne illnesses from occurring. Covering a range of topics such as food packaging, safety audits, consumer awareness, and standard safety practices, it is ideal for food safety and service professionals, food scientists and technologists, policymakers, restaurant owners, academicians, researchers, teachers, and students.

Author : Lisa Gordon-Davis
Publisher : Juta and Company Ltd
Page : 204 pages
File Size : 45,8 Mb
Release : 1998
Category : Business & Economics
ISBN : 0702146773

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The Hospitality Industry Handbook on Hygiene and Safety by Lisa Gordon-Davis Pdf

Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.

Author : Lisa Gordon-Davis
Publisher : Juta and Company Ltd
Page : 292 pages
File Size : 46,7 Mb
Release : 2010-11
Category : Hospitality industry
ISBN : 070217811X

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The Hospitality Industry Handbook on Hygiene and Safety for South African Students and Practitioners by Lisa Gordon-Davis Pdf

Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry.

Author : Patrick Kimuyu
Publisher : GRIN Verlag
Page : 6 pages
File Size : 49,5 Mb
Release : 2017-11-20
Category : Medical
ISBN : 9783668575226

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Food Safety Problems in Hotels in Shanghai, China and How to Solve These Problems by Patrick Kimuyu Pdf

Seminar paper from the year 2016 in the subject Medicine - Public Health, grade: 1, Egerton University, language: English, abstract: In the recent years, food safety in Shanghai, China has become an enormous public health problem. Hotels in Eastern China have increasingly been associated with food safety issues such as food poisoning, contamination and unhealthy food ingredients which have cost the region its popularity in the hospitality industry. Shanghai is situated strategically on the Eastern region of China; thus, making it a preferred destination for international tourists. In addition, the city hosts a large number of industries. As such, it has a considerably a large population compared to other cities in the region. It is also known for its heterogeneous population comprising of tourists and foreign workers, as well as, entrepreneurs from foreign countries. It is believed that its strategic location has enabled it to achieve a competitive advantage in the production and hospitality industries because it serves as a gateway into the other East Asian countries and the Pacific region (Lau et al., 2013). It is believed that the enormous population in Shanghai has always been the anchor of the hospitality industry in which hotels and restaurants experience an immense demand of food reserves from the population. This is probably the reason as to why multinational investors have established hotels and restaurants in the region to harness the benefits of the large client base, primarily in Shanghai city. However, food safety problems seem to have exerted an undesirable impact on the progress of the hospitality industry. For instance, the increasing cases of food poisoning and industrial pollution of the environment have caused unprecedented outcry from the tourists and investors in the hotel industry. Therefore, this research paper will discuss food safety problems in Shanghai. It will also discuss several solutions to the food safety problems which have impacted negatively on the hotel industry in Shanghai and its environs, owing to the dangers of unhealthy foods.

Author : Barbara Almanza,Richard Ghiselli,Mahmood A. Khan
Publisher : CRC Press
Page : 510 pages
File Size : 54,7 Mb
Release : 2016-04-19
Category : Business & Economics
ISBN : 9781482223538

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Food Safety by Barbara Almanza,Richard Ghiselli,Mahmood A. Khan Pdf

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers’ perceptions of food safety Social media and food safety risk communication Food safety in farmers’ markets Food safety at fairs and festivals

Author : ALOK. KUMAR
Publisher : Unknown
Page : 128 pages
File Size : 55,9 Mb
Release : 2019
Category : Electronic
ISBN : 9386768348

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FUNDAMENTALS OF FOOD HYGIENE, SAFETY AND QUALITY. by ALOK. KUMAR Pdf

Author : Ravi Gaekwad
Publisher : Blue Rose Publishers
Page : 312 pages
File Size : 49,5 Mb
Release : 2023-11-29
Category : Medical
ISBN : 8210379456XXX

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Food Safety and Excellence in Hospitality Management by Ravi Gaekwad Pdf

Explore a curated collection of subject-specific books tailored for hotel professionals, students enrolled in hotel and hospitality courses, and readers passionate about food safety, hospitality, and etiquette. Immerse yourself in the intricate world of hotel management with titles covering diverse aspects such as effective service strategies, culinary arts, and industry ethics. Delve into the nuances of food safety protocols, ensuring a comprehensive understanding of hygiene standards in the culinary realm. The book is an invaluable companion for students navigating the complexities of hospitality education, offering insights into management principles, customer service excellence, and professional conduct. Whether you're refining your skills in hotel operations or simply indulging in the art of gracious living, this book provides a rich tapestry of knowledge, elevating your expertise in the multifaceted domain of hotel management and enhancing your appreciation for the finer points of etiquette and hospitality.

Author : David Zachary McSwane,Richard Linton,Nancy R. Rue
Publisher : Unknown
Page : 321 pages
File Size : 54,7 Mb
Release : 2010-04-15
Category : Food handling
ISBN : 0981990371

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Food Safety Fundamentals by David Zachary McSwane,Richard Linton,Nancy R. Rue Pdf

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
Publisher : National Academies Press
Page : 589 pages
File Size : 44,7 Mb
Release : 2010-11-04
Category : Medical
ISBN : 9780309163583

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Enhancing Food Safety by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food Pdf

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.

Author : Frank Yiannas
Publisher : Springer Science & Business Media
Page : 96 pages
File Size : 48,5 Mb
Release : 2008-12-10
Category : Technology & Engineering
ISBN : 9780387728674

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Food Safety Culture by Frank Yiannas Pdf

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.

Author : Veslemøy Andersen,Huub L. M. Lelieveld,Yasmine Motarjemi
Publisher : Academic Press
Page : 1160 pages
File Size : 51,7 Mb
Release : 2023-03-28
Category : Technology & Engineering
ISBN : 9780323902090

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Food Safety Management by Veslemøy Andersen,Huub L. M. Lelieveld,Yasmine Motarjemi Pdf

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

Author : 3G E-learning LLC
Publisher : Unknown
Page : 0 pages
File Size : 48,6 Mb
Release : 2023
Category : Electronic
ISBN : 1984678965

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Hygiene, Safety and First Aid in Hospitality by 3G E-learning LLC Pdf