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Author : Lisa Gordon-Davis
Publisher : Juta and Company Ltd
Page : 204 pages
File Size : 53,9 Mb
Release : 1998
Category : Business & Economics
ISBN : 0702146773
Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
Author : Tim Knowles
Publisher : Routledge
Page : 339 pages
File Size : 48,6 Mb
Release : 2012-06-14
Category : Business & Economics
ISBN : 9781136402630
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author : Lisa Gordon-Davis,Lientjie Van Rensburg
Publisher : Juta and Company Ltd
Page : 356 pages
File Size : 43,8 Mb
Release : 2004-04
Category : Business & Economics
ISBN : 0702155780
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
Author : Francis Eric Amuquandoh
Publisher : Xlibris Corporation
Page : 169 pages
File Size : 49,7 Mb
Release : 2016-09-16
Category : Health & Fitness
ISBN : 9781514498644
This book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. The book also highlights ways of procuring, handling, preparing, and serving food at homes and food service facilities by Ghanaians in particular and Africans in general.
Author : Lisa Gordon-Davis,Peter Cumberlege
Publisher : Unknown
Page : 352 pages
File Size : 44,6 Mb
Release : 2017
Category : Hospitality industry
ISBN : 1485117119
Author : Deseré Kokt
Publisher : UJ Press
Page : 161 pages
File Size : 48,6 Mb
Release : 2013-01-01
Category : Business & Economics
ISBN : 9781920382209
Guest houses attract both local and international tourists and aim at providing them with a taste of local food and hospitality. This creates job opportunities and revenue for local regions. As the successful managing and running of a guest house has its own set of challenges, the intention of this book is to provide a practical guide to assist both guest house owners and managers in managing their establishments effectively. The book is divided into seven themes: the law, management principles, financial management, marketing, accommodation and front office management, planning the breakfast menu, and intercultural differences.
Author : Lisa Gordon-Davis,Peter Cumberlege
Publisher : Juta and Company Ltd
Page : 428 pages
File Size : 55,6 Mb
Release : 2013
Category : Hospitality industry
ISBN : 0702198005
Author : Marion Kenber
Publisher : Unknown
Page : 124 pages
File Size : 51,7 Mb
Release : 1990
Category : Caterers and catering
ISBN : 0333457897
The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.
Author : H. L. M. Lelieveld,M A Mostert,John Holah
Publisher : Taylor & Francis US
Page : 752 pages
File Size : 40,7 Mb
Release : 2005-10-30
Category : Business & Economics
ISBN : 1855739577
Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Author : Anonim
Publisher : Unknown
Page : 444 pages
File Size : 41,5 Mb
Release : 2005
Category : Africa
ISBN : UOM:39015066380620
Author : Chris Purslow
Publisher : Unknown
Page : 130 pages
File Size : 51,7 Mb
Release : 2003-05-01
Category : Caterers and catering
ISBN : 1904306063
Author : Lisa Gordon-Davis,Peter Cumberlege
Publisher : Juta
Page : 348 pages
File Size : 44,9 Mb
Release : 2004
Category : Hospitality industry
ISBN : STANFORD:36105122010189
Legislative requirements for hoteliers, restaurateurs, and licensee and catering managers in South Africa are defined in this handbook. Business, employment, and operational laws for the industry are discussed with specific details on liquor licenses, hiring practices, and hygiene codes.
Author : Jill Trickett
Publisher : Nelson Thornes
Page : 180 pages
File Size : 53,7 Mb
Release : 2001
Category : Health & Fitness
ISBN : 0748758933
The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Author : Nurhayati Khairatun, Siti,Zakiah Abu Bakar, Ainul,Azira Abdul Mutalib, Noor,Fatimah Ungku Zainal Abidin, Ungku
Publisher : IGI Global
Page : 334 pages
File Size : 43,6 Mb
Release : 2021-11-26
Category : Business & Economics
ISBN : 9781799874164
In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry players is critical to bridge the gap between knowledge, practices, and regulation compliance. Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices and improve the practices in preventing food-borne illnesses from occurring. Covering a range of topics such as food packaging, safety audits, consumer awareness, and standard safety practices, it is ideal for food safety and service professionals, food scientists and technologists, policymakers, restaurant owners, academicians, researchers, teachers, and students.
Author : 3G E-learning LLC
Publisher : Unknown
Page : 0 pages
File Size : 43,6 Mb
Release : 2023
Category : Electronic
ISBN : 1984678965