Food Safety In The Middle East

Author : Ioannis Savvaidis,Tareq Osaili
Publisher : Academic Press
Page : 349 pages
File Size : 51,9 Mb
Release : 2021-12-02
Category : Medical
ISBN : 9780128224106

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Food Safety in the Middle East by Ioannis Savvaidis,Tareq Osaili Pdf

Food Safety in Middle East provides the latest research data on food safety in the Arab countries of the Middle East and summarizes recent developments on food safety practices, policies, and legislations. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections, particularly in this area. Data suggest the increase is due to the foods consumed by the increasing holidaymakers and tourists. This book sums up information published in scientific literature with additional reports, knowledge and expertise to help reduce foodborne illnesses in this growing area. Beginning with the introduction of Middle East’s food culture, the book addresses the food safety status in the Middle East. It dives deep in biological hazards (foodborne infections, intoxications and toxicoinfections) and in chemical hazards in foods of the Middle East. Additionally, the book reviews current measures that are being used to control foodborne pathogens in common foods widely consumed in the area. Interestingly, important data on food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East, are being thoroughly presented and analyzed. The book finally summarizes the current food safety legislations implemented at government level in certain Middle Eastern countries. It is a valuable reference for graduate students, researchers, librarians and professionals working in the food sector. Gives an overview of the traditional foods, food safety practices, and food culture in the Middle East Provides current research on pathogens in traditional foods consumed in the Arab countries of the Middle East Discusses foodborne infections, intoxications and toxicoinfections to gain an understanding of causes to promote best practices Summarizes data on chemical contaminants and residues in foods addressing potential food safety hazards in the Middle East Discusses control measures of pathogens in common foods in the Middle East Includes information on policies and strategies/measures to combat food safety infections, intoxications and toxicoinfections Presents perspectives on current and future legislations to limit foodborne intoxications to improve food safety in Middle East countries and the Gulf states

Author : Christine Boisrobert,Sangsuk Oh,Aleksandra Stjepanovic,Huub Lelieveld
Publisher : Academic Press
Page : 475 pages
File Size : 52,7 Mb
Release : 2009-11-11
Category : Technology & Engineering
ISBN : 9780080889306

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Ensuring Global Food Safety by Christine Boisrobert,Sangsuk Oh,Aleksandra Stjepanovic,Huub Lelieveld Pdf

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

Author : Sohail Murad,Elias Baydoun,Nuhad Daghir
Publisher : Springer
Page : 440 pages
File Size : 51,8 Mb
Release : 2017-03-31
Category : Science
ISBN : 9783319489209

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Water, Energy & Food Sustainability in the Middle East by Sohail Murad,Elias Baydoun,Nuhad Daghir Pdf

This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each topic.

Author : Mohammed Al-Khusaibi,Nasser Al-Habsi,Mohammad Shafiur Rahman
Publisher : Springer Nature
Page : 302 pages
File Size : 54,7 Mb
Release : 2019-10-18
Category : Technology & Engineering
ISBN : 9783030246204

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Traditional Foods by Mohammed Al-Khusaibi,Nasser Al-Habsi,Mohammad Shafiur Rahman Pdf

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.

Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Publisher : CRC Press
Page : 532 pages
File Size : 50,8 Mb
Release : 2023-08-25
Category : Health & Fitness
ISBN : 9781000902709

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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel Pdf

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East. Features · Describes uses and applications of plant-based materials from different countries of the Middle East. · Each chapter has unique cross references to foods, herbs, spices and botanicals · Bridges molecular biology, physiology and medical sciences · Coverage includes herbal medicines, supplements, lifestyle patterns, nutrition, and plant-based diets · Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary points There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Written by international experts, this is an essential read for food researchers, food scientists, and nutritionists, researchers and health professionals with an interest in the potential therapeutic value of Middle Eastern food components. The book will also be of relevance to physicians and pharmacologists.

Author : Mohamed Behnassi,Mirza Barjees Baig,Mahjoub El Haiba,Michael R. Reed
Publisher : Springer Nature
Page : 330 pages
File Size : 43,6 Mb
Release : 2021-07-28
Category : Science
ISBN : 9783030729875

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Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa by Mohamed Behnassi,Mirza Barjees Baig,Mahjoub El Haiba,Michael R. Reed Pdf

This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences. It includes both conceptual research and empirically-based studies, which provides context-specific analyses and recommendations based on a variety of case studies from Africa, Middle East, and Asia regarding the fostering of long-term resilience of food and water security. The core approach of the volume consists of: assessing the structural drivers affecting the vulnerability of food and water security, under the persistence of current trends; identifying the best solutions and practices to enhance the climate resilience for food and water security; and fostering climate adaptation and biodiversity protection for food and water security.

Author : Delia Grace,Bassirou Bonfoh,Hung Nguyen-Viet,Barbara Häsler
Publisher : Frontiers Media SA
Page : 305 pages
File Size : 52,5 Mb
Release : 2024-02-23
Category : Technology & Engineering
ISBN : 9782832545225

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Food Safety in Low and Middle Income Countries by Delia Grace,Bassirou Bonfoh,Hung Nguyen-Viet,Barbara Häsler Pdf

Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only recently have they risen up the development agenda as the result of growing awareness of the health and economic burdens of FBD and how they relate to food systems with a focus on low-income and middle-income countries (LMIC), particularly African nations. The health burden of FBD is comparable with that of malaria, and over 90% falls on people in LMIC, with an economic burden of more than US$100 million per year. FBD have many other, less well-estimated effects on nutrition, gender, equity, and the environment. While understanding of food safety in domestic markets of LMICs has advanced greatly, risk management is in its infancy. This Research Topic will bring together leading regional perspectives on food safety in LMICs.

Author : Ioannis Savvaidis
Publisher : Academic Press
Page : 364 pages
File Size : 54,6 Mb
Release : 2023-03-08
Category : Science
ISBN : 9780128232354

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Chitosan by Ioannis Savvaidis Pdf

Chitosan: Novel Applications in Food Systems is a practical resource for those looking to understand new applications of chitosan in the food industry. The content presented is written by experts in the field who have worked on the latest application of chitosan-based research to help researchers and scientists understand how recent applications combined with traditional food preservation hurdles, or novel hurdles such as active packaging, irradiation and essential oils can improve methods of controlling microorganisms in foods. With an emphasis of potential of chitosan in food safety this reference briefly summarizes what chitosan-based research has already done for the industry, including potential applications. Explains the role of chitosan nanoparticles to fight against food pathogens Provides the latest developments on chitosan and food packaging, especially on active food packaging chitosan film production Presents chitosan research as a natural antimicrobial to enhance food safety Includes nutritional aspects of chitosan used in food applications

Author : Ronald E. Hester,Roy M. Harrison
Publisher : Royal Society of Chemistry
Page : 192 pages
File Size : 47,5 Mb
Release : 2001
Category : Business & Economics
ISBN : 0854042709

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Food Safety and Food Quality by Ronald E. Hester,Roy M. Harrison Pdf

The quality and safety of the food we eat is discussed in this book, which brings together experts to present overviews on a wide range of topics including GM crops; hazardous micro-organisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.

Author : United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
Publisher : Unknown
Page : 176 pages
File Size : 53,6 Mb
Release : 2000
Category : Food
ISBN : UCAL:B5140996

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"Overlap and Duplication in the Federal Food Safety System" by United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 50,9 Mb
Release : 1999
Category : Business & Economics
ISBN : 9251042608

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The Application of Risk Communication to Food Standards and Safety Matters by Food and Agriculture Organization of the United Nations Pdf

With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthiness. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment. This document is the report of a Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters was held from 2-6 February 1998 at the Italian Ministry of Health, Rome.

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
Publisher : National Academies Press
Page : 589 pages
File Size : 53,9 Mb
Release : 2010-11-04
Category : Medical
ISBN : 9780309163583

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Enhancing Food Safety by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food Pdf

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.

Author : Surender S. Ghonkrokta
Publisher : CRC Press
Page : 222 pages
File Size : 49,9 Mb
Release : 2017-05-25
Category : Technology & Engineering
ISBN : 9781351775113

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Science and Strategies for Safe Food by Surender S. Ghonkrokta Pdf

Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.

Author : Elliot T. Ryser,Elmer H. Marth
Publisher : CRC Press
Page : 894 pages
File Size : 48,8 Mb
Release : 2007-03-27
Category : Science
ISBN : 9781420015188

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Listeria, Listeriosis, and Food Safety by Elliot T. Ryser,Elmer H. Marth Pdf

Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated,

Author : Fred C. Pampel
Publisher : Infobase Publishing
Page : 305 pages
File Size : 45,8 Mb
Release : 2009
Category : Technology & Engineering
ISBN : 9781438124483

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Threats to Food Safety by Fred C. Pampel Pdf

Presents an overview of potential threats on food supplies, new techniques to insure food safety, a chronology of important food related events, and a complete annotated bibliography.