Download Full eBooks in PDF
Food Shortages Dairy Products Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Food Shortages Dairy Products book. This book definitely worth reading, it is an incredibly well-written.
Author : United States. Congress. House. Special Committee to Investigate Food Shortages
Publisher : Unknown
Page : 946 pages
File Size : 53,6 Mb
Release : 1945
Category : Meat industry and trade
ISBN : LOC:00141330925
Author : United States. Congress. House. Special Committee to Investigate Food Shortages
Publisher : Unknown
Page : 950 pages
File Size : 47,7 Mb
Release : 1945
Category : Meat industry and trade
ISBN : IND:30000091158786
Author : United States. Congress. House. Special Committee to Investigate Food Shortages
Publisher : Unknown
Page : 370 pages
File Size : 46,8 Mb
Release : 1945
Category : Meat industry and trade
ISBN : LOC:0013663897A
Apr. 16 and 17 hearings were held in Chicago, Ill.; Apr. 18 hearing was held in Cleveland, Ohio; Apr. 23 hearing was held in Boston, Mass.; Apr. 24 hearing was held in Providence, R.I.; and Apr. 25 hearing was held in NYC.
Author : M. Serrano-Rios
Publisher : CRC Press
Page : 472 pages
File Size : 48,5 Mb
Release : 1994-06-01
Category : Medical
ISBN : 9054103590
Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.
Author : United States. Congress. House. Special Committee to Investigate Food Shortages
Publisher : Unknown
Page : 964 pages
File Size : 45,5 Mb
Release : 1945
Category : Meat industry and trade
ISBN : UCBK:C055720648
Author : Anonim
Publisher : Unknown
Page : 902 pages
File Size : 47,8 Mb
Release : 1992
Category : Agricultural cooperative credit associations
ISBN : WISC:89047232681
Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 418 pages
File Size : 52,5 Mb
Release : 2012-09-10
Category : Medical
ISBN : 9780309259361
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author : Andrea S. Wiley
Publisher : Harvard University Press
Page : 208 pages
File Size : 47,9 Mb
Release : 2014-06-09
Category : Social Science
ISBN : 9780674369702
Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world’s two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow’s milk has long been a privileged food, but is now facing competition from plant-based milk.
Author : Angel O. Byrne
Publisher : Unknown
Page : 56 pages
File Size : 51,6 Mb
Release : 1980
Category : Agriculture
ISBN : UCSD:31822017622952
Author : Jennifer Clapp,Marc J. Cohen
Publisher : Wilfrid Laurier Univ. Press
Page : 288 pages
File Size : 51,5 Mb
Release : 2009-09-30
Category : Political Science
ISBN : 1554581982
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
Author : Martin K. Hingley
Publisher : CRC Press
Page : 383 pages
File Size : 53,8 Mb
Release : 2016-03-16
Category : Business & Economics
ISBN : 9781317036944
Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and, sometimes controversial, food systems; o their buying behaviour and attitudes to movements such as organic and fair trade; o how and where we source and buy our food now (and in the future). The quality of the original research that underpins this book and the imagination and practicality with which the authors address its applications for the industry is first rate. Anyone with responsibility for marketing food, communicating about the food industry, or engaging with consumers will find this an important source of ideas and inspiration.
Author : Anonim
Publisher : Unknown
Page : 56 pages
File Size : 44,7 Mb
Release : 2024-06-29
Category : Electronic
ISBN : UOM:39015073143573
Author : Ellen Muehlhoff,Anthony Bennett (Dairy scientist),Deirdre MacMahon (Nutrition consultant)
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 47,7 Mb
Release : 2013
Category : Business & Economics
ISBN : 9251078637
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.
Author : United States. Congress. Senate. Committee on Government Operations. Subcommittee on Foreign Aid Expenditures
Publisher : Unknown
Page : 1386 pages
File Size : 49,8 Mb
Release : 1966
Category : Birth control
ISBN : LOC:00173025737
Author : Nabwire, Leocardia,Van Campenhout, Bjorn
Publisher : Intl Food Policy Res Inst
Page : 4 pages
File Size : 40,6 Mb
Release : 2022-10-04
Category : Political Science
ISBN : 8210379456XXX
This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda. We use a stack survey consisting of 1616 dairy farmers, 695 small-scale milk traders, and 93 milk collection centers (MCCs) that were surveyed in-person in late 2018 as the basis for follow-up telephone interviews in 2020 and 2021. We find that the COVID-19 crisis mainly affected the dairy value chain through a reduction in demand as international trade reduced and households reduced consumption of more expensive foods due to income losses. As a result, prices drastically reduced at multiple stages of the value chain, and the number of actors affected by the price decrease worsened as the pandemic persisted. In general, we see that while dairy business closures during COVID-19 are limited, the joint reduction in demand and price leads to widespread reductions in scale of operation, dairy revenues and household income, although these somewhat recover over time, especially among MCCs. In the long-run, policy efforts to increase and stabilize local and export demand for dairy products seems most promising. For example, the government may institute policies that promote consumption of dairy products in schools and homes through information campaigns or temporary dairy vouchers. Government should also make it a priority to keep international trade flowing.
