Dairy Products In Human Health And Nutrition

Author : Young W. Park,George F. W. Haenlein
Publisher : John Wiley & Sons
Page : 1063 pages
File Size : 44,7 Mb
Release : 2013-04-09
Category : Technology & Engineering
ISBN : 9781118534205

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Milk and Dairy Products in Human Nutrition by Young W. Park,George F. W. Haenlein Pdf

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

Author : M. Serrano-Rios
Publisher : CRC Press
Page : 472 pages
File Size : 41,6 Mb
Release : 1994-06-01
Category : Medical
ISBN : 9054103590

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Dairy Products in Human Health and Nutrition by M. Serrano-Rios Pdf

Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.

Author : Roger A. Clemens,Olle Hernell,Kim Fleischer Michaelsen
Publisher : Karger Medical and Scientific Publishers
Page : 233 pages
File Size : 45,6 Mb
Release : 2011
Category : Medical
ISBN : 9783805595865

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Milk and Milk Products in Human Nutrition by Roger A. Clemens,Olle Hernell,Kim Fleischer Michaelsen Pdf

The role of milk during the life cycle -- a global view Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow's milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries. This publication contains the presentations and discussions of the Nestl Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook.

Author : Ronald Ross Watson,Robert J Collier,Victor Preedy
Publisher : Academic Press
Page : 0 pages
File Size : 50,5 Mb
Release : 2017-06-21
Category : Technology & Engineering
ISBN : 0128098686

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Dairy in Human Health and Disease across the Lifespan by Ronald Ross Watson,Robert J Collier,Victor Preedy Pdf

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy's impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease.

Author : Ian Givens
Publisher : Academic Press
Page : 450 pages
File Size : 48,8 Mb
Release : 2020-04-22
Category : Technology & Engineering
ISBN : 9780128156032

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Milk and Dairy Foods by Ian Givens Pdf

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly

Author : Ronald Ross Watson,Robert J Collier,Victor R. Preedy
Publisher : Academic Press
Page : 490 pages
File Size : 41,5 Mb
Release : 2017-06-19
Category : Technology & Engineering
ISBN : 9780128098691

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Dairy in Human Health and Disease across the Lifespan by Ronald Ross Watson,Robert J Collier,Victor R. Preedy Pdf

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition

Author : Ellen Muehlhoff,Anthony Bennett (Dairy scientist),Deirdre MacMahon (Nutrition consultant)
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 42,7 Mb
Release : 2013
Category : Business & Economics
ISBN : 9251078637

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Milk and Dairy Products in Human Nutrition by Ellen Muehlhoff,Anthony Bennett (Dairy scientist),Deirdre MacMahon (Nutrition consultant) Pdf

Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.

Author : Stuart Patton
Publisher : Routledge
Page : 264 pages
File Size : 41,8 Mb
Release : 2017-07-28
Category : Medical
ISBN : 9781351505352

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Milk by Stuart Patton Pdf

Milk is the one food that sustains life and promotes growth in all newborn mammals, including the human infant. By its very nature, milk is nutritious. Despite this, it has received surprisingly little attention from those interested in the cultural impact of food. In this fascinating volume, Stuart Patton convincingly argues that milk has become of such importance and has so many health and cultural implications that everyone should have a basic understanding of it. This book provides this much-needed introduction. Patton's approach to his subject is comprehensive. He begins with how milk is made in the lactating cell, and proceeds to the basics of cheese making and ice cream manufacture. He also gives extensive consideration to human milk, including breasts, lactation, and infant feeding. Pro and con arguments about the healthfulness of cows' milk are discussed at length and with documentation. Patton explores the growing gap between the public's impressions of milk, and known facts about milk and dairy foods. He argues that the layperson's understanding of milk has deteriorated as a result of propaganda from activists anxious to destroy milk's favorable image, misinformation in the media, and scare implications from medical research hypotheses.

Author : Ellen Muehlhoff,Anthony Bennett,Deirdre MacMahon
Publisher : Unknown
Page : 128 pages
File Size : 47,7 Mb
Release : 2013
Category : Electronic
ISBN : 9251078645

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Milk and Dairy Products in Human Nutrition by Ellen Muehlhoff,Anthony Bennett,Deirdre MacMahon Pdf

Author : Alessandra Durazzo
Publisher : MDPI
Page : 165 pages
File Size : 46,7 Mb
Release : 2018-03-23
Category : Biology (General)
ISBN : 9783038427230

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Milk: Bioactive Components and Role in Human Nutrition by Alessandra Durazzo Pdf

This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages

Author : Connie M. Weaver,Robert P. Heaney
Publisher : Springer Science & Business Media
Page : 442 pages
File Size : 42,9 Mb
Release : 2007-11-10
Category : Science
ISBN : 9781592599615

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Calcium in Human Health by Connie M. Weaver,Robert P. Heaney Pdf

The Nutrition and Health Series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science; (2) timely, in-depth reviews by the leading researchers in their respective fields; (3) extensive, - to-date fully annotated reference lists; (4) a detailed index; (5) relevant tables and figures; (6) identification of paradigm shifts and the consequences; (7) virtually no overlap of information between chapters, but targeted, interchapter referrals; (8) suggestions of areas for future research; and (9) balanced, data-driven answers to patient/health prof- sionals’ questions that are based on the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research- and practice-oriented, have the opportunity to develop a primary objective for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.

Author : Ronald Ross Watson,Robert J Collier,Victor R. Preedy
Publisher : Academic Press
Page : 490 pages
File Size : 44,9 Mb
Release : 2017-06-19
Category : Health & Fitness
ISBN : 9780128097632

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Nutrients in Dairy and Their Implications for Health and Disease by Ronald Ross Watson,Robert J Collier,Victor R. Preedy Pdf

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products

Author : Dennis Savaiano
Publisher : Mdpi AG
Page : 0 pages
File Size : 50,6 Mb
Release : 2022-09-08
Category : Science
ISBN : 3036549390

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Dairy Products for Human Health by Dennis Savaiano Pdf

Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand, some research has related dairy intake to the occurrence of certain chronic diseases. The science behind the health properties of dairy foods continue to evolve. This monograph presents current research aimed and understanding the health benefits and risks from the consumption of dairy foods.

Author : Neal D Barnard
Publisher : Hachette UK
Page : 288 pages
File Size : 41,6 Mb
Release : 2017-02-28
Category : Health & Fitness
ISBN : 9781455594665

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The Cheese Trap by Neal D Barnard Pdf

New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a radical program to lose weight and feel great. We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it additive, triggering the same brain receptors as heroin and morphine. In The Cheese Trap, Dr. Neal Barnard presents a comprehensive program to help readers break free of their cheese addiction so they can lose weight, boost energy, and improve their overall health. This easy-to-follow diet features a treasury of healthy recipes that will tame even the toughest cravings-from pizza, to lasagna, to ice cream and cheesecake.

Author : Gregory D. Miller,Judith K. Jarvis,Lois D. McBean
Publisher : CRC Press
Page : 443 pages
File Size : 42,6 Mb
Release : 2006-12-15
Category : Medical
ISBN : 9781040064139

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Handbook of Dairy Foods and Nutrition by Gregory D. Miller,Judith K. Jarvis,Lois D. McBean Pdf

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.