Food Supplements And Dietary Fiber In Health And Disease

Author : Bhushan R. Rane,Raj K. Keservani,Durgesh Singh,Nayan A. Gujarathi,Ashish S. Jain
Publisher : Unknown
Page : 0 pages
File Size : 55,7 Mb
Release : 2024
Category : Electronic
ISBN : 100338630X

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Food Supplements and Dietary Fibers in Health and Disease by Bhushan R. Rane,Raj K. Keservani,Durgesh Singh,Nayan A. Gujarathi,Ashish S. Jain Pdf

"This new book provides important information on the role of food and dietary fibers in human health and disease. The volume provides in-depth and informative introductions to dietary fibers and food supplements and then goes on to elaborate on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health. Also discussed are the formulation-based approaches for the delivery of food supplements and dietary fibers as well as the use of botanicals in dietary supplements and fibers. The chapter on regulatory guidance of food supplement and dietary fiber will be especially helpful, as it discusses the many current statutes and regulations addressing dietary ingredients, manufacturing standards, safety, labelling, and claims, all of which promote the safe use of dietary supplements and help to preserve continued consumer access. Food Supplements and Dietary Fibers in Heath and Disease takes a look at how dietary fibers and food supplements work to maintain gut health, addressing such issues as constipation, loose stools, inflammatory bowel diseases, hiatal hernias, gastroesophageal reflux disease, Barrett's oesophagus, diverticular disease, hemorrhoids, peptic ulcers, gastritis, celiac disease, gallstones, and colon cancer. Chapters also examine the probable interactions among other dietary compounds, drug treatments, and nutritional fibers as well as how some supplements may interact with medications used before and after surgery. The volume aims to be useful and of interest to healthcare professionals, nutritionists, and others involved in research on food supplements and dietary fibers"--

Author : Bhushan R. Rane,Raj K. Keservani,Durgesh Singh,Nayan A. Gujarathi,Ashish S. Jain
Publisher : CRC Press
Page : 508 pages
File Size : 54,8 Mb
Release : 2023-12-01
Category : Medical
ISBN : 9781000869675

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Food Supplements and Dietary Fiber in Health and Disease by Bhushan R. Rane,Raj K. Keservani,Durgesh Singh,Nayan A. Gujarathi,Ashish S. Jain Pdf

Here is an in-depth and informative introduction to dietary fibers and food supplements, elaborating on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health. The book also discusses the formulation-based approaches for the delivery of food supplements and dietary fibers as well as the use of botanicals in dietary supplements and fibers. The chapter on regulatory guidance of food supplement and dietary fiber discusses the current statutes and regulations addressing dietary ingredients, manufacturing standards, safety, labelling, and claims. The book explains how dietary fibers and food supplements work to maintain gut health, addressing such issues as constipation, loose stools, inflammatory bowel diseases, hiatal hernias, gastroesophageal reflux disease, Barrett’s esophagus, diverticular disease, hemorrhoids, peptic ulcers, gastritis, celiac disease, gallstones, and colon cancer.

Author : George V. Vahouny,David Kritchevsky
Publisher : Springer Science & Business Media
Page : 327 pages
File Size : 46,5 Mb
Release : 2013-11-21
Category : Medical
ISBN : 9781461568506

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Dietary Fiber in Health and Disease by George V. Vahouny,David Kritchevsky Pdf

Dietary fiber is a topic that has burgeoned from an esoteric interest of a few research laboratories to a subject of international interest. This growth has been helped by the intense public interest in the potential benefits of adding fiber to the diet. The general popularity of fiber may have been helped by the perception that, for once, medicine was saying "do" instead of "don't. " There has been a proliferation of excellent scientific books on dietary fiber. Why another? The Spring Symposium on Dietary Fiber in Health and Disease was an outgrowth of our belief that informal discussion among peers-a discussion in which fact is freely interlaced with speculation-was the most effective way to organize our knowledge and direct our thinking. The normal growth progression of a discipline inc1udes its branching into many areas. Soon the expertise, which was once general, is broken into many specialties. Intercommunication becoIlles increasingly difficult. It was our intent to provide a forum that would expose its participants to developments in areas related to their research interest. Free exchange under these conditions could not help but broaden everyone's knowl edge and expand his horizons. We feel that this symposium was singularly successful in achieving its goals. It resulted in a free and friendly exchange of knowledge and ideas. It helped to establish seeds for future collaborations based on mutual interest and friendship. The proceedings of this conference will serve as yet another basic resource in the fiber field.

Author : George V. Vahouny,David Kritchevsky
Publisher : Unknown
Page : 348 pages
File Size : 48,9 Mb
Release : 2014-09-01
Category : Electronic
ISBN : 146156851X

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Dietary Fiber in Health and Disease by George V. Vahouny,David Kritchevsky Pdf

Author : Mark L. Dreher
Publisher : Humana Press
Page : 409 pages
File Size : 51,9 Mb
Release : 2017-11-16
Category : Medical
ISBN : 9783319505572

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Dietary Fiber in Health and Disease by Mark L. Dreher Pdf

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis with many figures and tables of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, physicians, dietitians, nurses, nutritionists, pharmacists, food industry scientists, academic researchers and educators, naturopathic doctors, and other health professionals will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease, fiber in cancer prevention, fiber in Type 2 Diabetes, and fiber in body weight and composition. Dietary Fiber in Health and Disease will be of interest to physicians and other healthcare professionals in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan.

Author : David Kritchevsky,Charles Bonfield
Publisher : Unknown
Page : 504 pages
File Size : 42,8 Mb
Release : 1995
Category : Dieta alta en fibra
ISBN : WISC:89052265600

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Dietary Fiber in Health & Disease by David Kritchevsky,Charles Bonfield Pdf

Discusses the health benefits of dietary fiber; lipids and nutrient metabolism; fiber and cancer; fiber's nutritional effects; and fiber effects/in vivo and in vitro laboratory models. New areas explored in this conference include the energy value of fiber; the interactions of fiber with other dietary components such as fat and protein; and the roles of materials other than fiber which are present in a high fiber diet.

Author : Debasis Bagchi,Harry G. Preuss,Anand Swaroop
Publisher : CRC Press
Page : 700 pages
File Size : 44,7 Mb
Release : 2015-10-15
Category : Medical
ISBN : 9781482237221

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention by Debasis Bagchi,Harry G. Preuss,Anand Swaroop Pdf

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.

Author : J.K. Ransley,J.K. Donnelly,N.W. Read
Publisher : Springer Science & Business Media
Page : 220 pages
File Size : 48,9 Mb
Release : 2001-07-17
Category : Education
ISBN : 3540417370

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Food and Nutritional Supplements by J.K. Ransley,J.K. Donnelly,N.W. Read Pdf

Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers.

Author : David Kritchevsky,Charles T. Bonfield,James W. Anderson
Publisher : Springer Science & Business Media
Page : 499 pages
File Size : 45,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461305194

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Dietary Fiber by David Kritchevsky,Charles T. Bonfield,James W. Anderson Pdf

Twenty years ago the very idea of an international conference on the fiber contained in plant food would have been totally inconceivable. At that time fiber was generally viewed as an inert component of food of no nutritional value and consequently consid ered as a contaminant, the removal of which would enhance the purity of a product. It was measured by a now obsolete and almost worthless test introduced in the last century for veterinary rather than human nutrition, and what was measured was referred to as "crude fiber," containing part of the cellulose and lignin but none of the numerous components of fiber now known to play important roles in the maintenance of health. There were a few lone voices prior to the last two decades who had extolled the laxative properties of the undigested portion of food, assuming that these were related to its irritant action on the bowel mucosa. In retrospect this was a total misconception, and "softage" would have been a more appropriate term than "roughage," since its presence insured soft, not irritating, colon content.

Author : Charles Bonfield,David Kritchevsky
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 1995
Category : Fiber deficiency diseases
ISBN : OCLC:474311967

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Dietary Fiber in Health & Disease by Charles Bonfield,David Kritchevsky Pdf

Author : Thomas F. Schweizer,Christine A. Edwards
Publisher : Springer Science & Business Media
Page : 362 pages
File Size : 48,7 Mb
Release : 2013-03-07
Category : Medical
ISBN : 9781447119289

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Dietary Fibre — A Component of Food by Thomas F. Schweizer,Christine A. Edwards Pdf

Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, Dietary Fibre - A Component of Food, an important contribution to the literature on the subject. The cooperation of experts from different research centers and their peer review of each other's papers enhance the value of the book, since it presents consolidated views and objective assessments on such key issues as fibre analysis and mineral bioavailability. The seventeen chapters are grouped into three sections. The background papers deal with biochemical and analytical characteristics: e.g. the physico-chemical properties of food polysaccharides and bacterial fermentation in the colon. The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking. The third section of papers focuses on the prevention and treatment of disease: gastrointestinal disorders, obesity, diabetes mellitus, and hyperlipidemias.

Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publisher : National Academies Press
Page : 765 pages
File Size : 51,5 Mb
Release : 1989-01-01
Category : Medical
ISBN : 9780309039949

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Diet and Health by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health Pdf

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Author : Vibha Rani,Umesh C. S. Yadav
Publisher : Springer
Page : 694 pages
File Size : 41,6 Mb
Release : 2018-10-12
Category : Medical
ISBN : 9789811311239

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Functional Food and Human Health by Vibha Rani,Umesh C. S. Yadav Pdf

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.

Author : Susan Cho,Nelson Almeida
Publisher : CRC Press
Page : 561 pages
File Size : 48,9 Mb
Release : 2012-05-29
Category : Medical
ISBN : 9781439899298

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Dietary Fiber and Health by Susan Cho,Nelson Almeida Pdf

Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet. Steeped in research and the latest data from international experts, the book explores a range of topics related to this essential nutrient, including: The relationship between fiber and weight management, gastrointestinal health, heart disease, cancer, and glucose metabolism Prebiotic effects of fiber and the characteristics and modulation of healthy flora The health benefits of novel fibers such as inulin The characteristics of maltodextrin, Fibersol-2, and low viscous fiber on satiety, glycemia, microbiota, and other properties The impact of the new definition of dietary fiber published by the Codex Alimentarius Commission The properties and immunological impact of Galactooligosaccharide and research on its effect on colitis Resistant starch and associated compounds Oat, rye, barley, and other fibers Regulatory issues, including GRAS notice procedure It is imperative that food product developers formulate foods with fiber and that health professionals recommend foods high in fiber to improve public health. The contributors to this volume provide a survey of not only the impact of fiber on human health, but also the myriad opportunities for fiber ingredients to be incorporated into foods for the benefit of consumers.

Author : Betty Kamen
Publisher : Unknown
Page : 156 pages
File Size : 49,9 Mb
Release : 1997
Category : Health & Fitness
ISBN : 0944501052

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New Facts about Fiber Health Builder, Disease Fighter, Vital Nutrient by Betty Kamen Pdf

A handy resource for facts on fiber that includes: a general overview with specifics on values and amounts in foods. Helps consumers understand why they should change their diets and how.