Functional Food And Human Health

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Functional Food and Human Health

Vibha Rani,Umesh C. S. Yadav
Functional Food and Human Health Book PDF

Author : Vibha Rani,Umesh C. S. Yadav
Publisher : Springer
Page : 694 pages
File Size : 43,5 Mb
Release : 2018-10-12
Category : Medical
ISBN : 9789811311239

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Functional Food and Human Health by Vibha Rani,Umesh C. S. Yadav Pdf

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Debasis Bagchi,Harry G. Preuss,Anand Swaroop
Nutraceuticals and Functional Foods in Human Health and Disease Prevention Book PDF

Author : Debasis Bagchi,Harry G. Preuss,Anand Swaroop
Publisher : CRC Press
Page : 700 pages
File Size : 52,7 Mb
Release : 2015-10-15
Category : Medical
ISBN : 9781482237221

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention by Debasis Bagchi,Harry G. Preuss,Anand Swaroop Pdf

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.

Functional Food

María Chávarri Hueda
Functional Food Book PDF

Author : María Chávarri Hueda
Publisher : BoD – Books on Demand
Page : 320 pages
File Size : 42,5 Mb
Release : 2017-08-02
Category : Science
ISBN : 9789535134398

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Functional Food by María Chávarri Hueda Pdf

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.

Eggs as Functional Foods and Nutraceuticals for Human Health

Jianping Wu
Eggs as Functional Foods and Nutraceuticals for Human Health Book PDF

Author : Jianping Wu
Publisher : Royal Society of Chemistry
Page : 422 pages
File Size : 55,7 Mb
Release : 2019-05-01
Category : Medical
ISBN : 9781788017794

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Eggs as Functional Foods and Nutraceuticals for Human Health by Jianping Wu Pdf

Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye, muscle, and ageing health. It also highlights the new discovery regarding egg bioactives that are relevant to anti-oxidants, anti-inflammation, cardiovascular and bone health, anti-microbial and anti-viral activities. Appealing to food scientists, food chemists, researchers in human nutrition specialising in eggs and dairy nutrition, and those involved in egg production, this book is reflecting the trends and innovations in this area of research.

Functional Foods

David L. Nelson
Functional Foods Book PDF

Author : David L. Nelson
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 50,7 Mb
Release : 2017
Category : Dietary supplements
ISBN : 1536104779

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Functional Foods by David L. Nelson Pdf

Food has significant societal, historical and religious roles, in addition to nutritional value. It represents cultures and customs, provides opportunities for sharing, giving and social interaction and offers nutrition, pleasure and satisfaction. Technically, all foods are functional, as they fulfill a basic human need and provide nutritive value. However, the term functional food implies an additional physiological benefit beyond meeting basic nutritional needs. Functional food is not only a dietary product providing basic nutritional function of supplying nutrients but it is also known as a health-promoting and/or disease-preventing substance. Functional food has been recognised as a separate category in the food market and it is one of the worlds most intensive areas of food product innovation. This book discusses the sources, health effects and future perspectives of functional foods.

Functional Foods and Nutraceuticals for Human Health

Cristobal N. Aguilar,A. K. Haghi
Functional Foods and Nutraceuticals for Human Health Book PDF

Author : Cristobal N. Aguilar,A. K. Haghi
Publisher : Apple Academic Press
Page : 388 pages
File Size : 55,5 Mb
Release : 2021-10
Category : Science
ISBN : 1003097359

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Functional Foods and Nutraceuticals for Human Health by Cristobal N. Aguilar,A. K. Haghi Pdf

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

Functional Foods and Nutraceuticals for Human Health

Cristóbal Noé Aguilar,A. K. Haghi
Functional Foods and Nutraceuticals for Human Health Book PDF

Author : Cristóbal Noé Aguilar,A. K. Haghi
Publisher : CRC Press
Page : 408 pages
File Size : 51,7 Mb
Release : 2021-12-16
Category : Science
ISBN : 9781000201048

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Functional Foods and Nutraceuticals for Human Health by Cristóbal Noé Aguilar,A. K. Haghi Pdf

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

Functional Foods

R. Chadwick,S. Henson,B. Moseley,G. Koenen,M. Liakopoulos,C. Midden,A. Palou,G. Rechkemmer,D. Schröder,A. von Wright
Functional Foods Book PDF

Author : R. Chadwick,S. Henson,B. Moseley,G. Koenen,M. Liakopoulos,C. Midden,A. Palou,G. Rechkemmer,D. Schröder,A. von Wright
Publisher : Springer Science & Business Media
Page : 230 pages
File Size : 48,8 Mb
Release : 2013-03-09
Category : Technology & Engineering
ISBN : 9783662051153

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Functional Foods by R. Chadwick,S. Henson,B. Moseley,G. Koenen,M. Liakopoulos,C. Midden,A. Palou,G. Rechkemmer,D. Schröder,A. von Wright Pdf

The Europiiische Akademie is concerned with the study of scientific and technolog ical advances for the individual, society and the natural environment. The work of the academy is interdisciplinary drawing on relevant academic disciplines so far as they can inform the debate on consequences and suggest solutions. This book is dedicated to the issue of Functional Foods, a rather topical issue with important ramifications for the overall quality of life. It is the result of the Europiiische Akademie's working group "Functional Foods" which worked from January 2001 to June 2003. Since the times of Hippocrates, we view "food as our medicine, and medicine as our food"; a view that is confirmed by nowadays science which agrees that diet is related to health, well-being and the prevention of disease. At the same time, food related diseases have reached epidemic proportions in western societies while obe sity is spreading rapidly in all parts and strata of modern society. The cost for the health system is significant while the reduction in quality of life is immeasurable.

The Role of Functional Food Security in Global Health

Ronald Ross Watson,Ram B. Singh,Toru Takahashi
The Role of Functional Food Security in Global Health Book PDF

Author : Ronald Ross Watson,Ram B. Singh,Toru Takahashi
Publisher : Academic Press
Page : 792 pages
File Size : 55,6 Mb
Release : 2018-11-02
Category : Technology & Engineering
ISBN : 9780128131497

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The Role of Functional Food Security in Global Health by Ronald Ross Watson,Ram B. Singh,Toru Takahashi Pdf

The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients. Provides greater knowledge on functional food security Highlights the necessary changes to the western diet that are needed to achieve food security Explains the utility and necessity of functional food security in the prevention of noncommunicable diseases Presents policy changes in food production for farmers and the larger food industry Offers suggestions on what can be done to enhance functional food production while simultaneously decreasing production costs

Functional Food and Human Health

Vibha Rani,Umesh Chand Singh Yadav
Functional Food and Human Health Book PDF

Author : Vibha Rani,Umesh Chand Singh Yadav
Publisher : Unknown
Page : 128 pages
File Size : 55,6 Mb
Release : 2018
Category : HEALTH & FITNESS
ISBN : 9811311242

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Functional Food and Human Health by Vibha Rani,Umesh Chand Singh Yadav Pdf

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.

The Functional Foods Revolution

Julian Mellentin,Michael Heasman
The Functional Foods Revolution Book PDF

Author : Julian Mellentin,Michael Heasman
Publisher : Routledge
Page : 334 pages
File Size : 50,7 Mb
Release : 2014-10-14
Category : Technology & Engineering
ISBN : 9781136534041

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The Functional Foods Revolution by Julian Mellentin,Michael Heasman Pdf

Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name companies are developing them as a key driver in their global strategies. They see the prospect of new markets and bigger margins, but the issues presented are fraught with complexity and difficulties. Distinguishing hype from real hope, the authors of this handbook explain the dilemmas and contradictions the industry faces. They present a wealth of detailed marketing, food policy and regulatory material from the leading markets world-wide and show how the hopes of the industry, and the consumer, may be dashed. The solution they offer is radical - nothing less than a new business model of what they term a healthful company.

Functional Foods

Leah Coles
Functional Foods Book PDF

Author : Leah Coles
Publisher : CRC Press
Page : 424 pages
File Size : 47,5 Mb
Release : 2013-11-23
Category : Medical
ISBN : 9781926895949

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Functional Foods by Leah Coles Pdf

This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society. Topics include: Nutrigenetics and metabolic diseases Nutrition intervention strategies to improve health Nutrition consumption timing around exercise sessions Nutritional therapies for mental disorders Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc. Mineral- and protein-enriched foods

Nutrition and Functional Foods for Healthy Aging

Ronald Ross Watson
Nutrition and Functional Foods for Healthy Aging Book PDF

Author : Ronald Ross Watson
Publisher : Academic Press
Page : 386 pages
File Size : 50,7 Mb
Release : 2017-02-01
Category : Health & Fitness
ISBN : 9780128092996

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Nutrition and Functional Foods for Healthy Aging by Ronald Ross Watson Pdf

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment

Functional Food Products and Sustainable Health

Saghir Ahmad,Nasser Abdulatif Al-Shabib
Functional Food Products and Sustainable Health Book PDF

Author : Saghir Ahmad,Nasser Abdulatif Al-Shabib
Publisher : Springer
Page : 263 pages
File Size : 55,8 Mb
Release : 2020-09-25
Category : Medical
ISBN : 9811547157

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Functional Food Products and Sustainable Health by Saghir Ahmad,Nasser Abdulatif Al-Shabib Pdf

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

Kavita Sharma,Kanchan Mishra,Kula Kamal Senapati,Corina Danciu
Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health Book PDF

Author : Kavita Sharma,Kanchan Mishra,Kula Kamal Senapati,Corina Danciu
Publisher : BoD – Books on Demand
Page : 358 pages
File Size : 44,6 Mb
Release : 2021-04-07
Category : Health & Fitness
ISBN : 9781838808877

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Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health by Kavita Sharma,Kanchan Mishra,Kula Kamal Senapati,Corina Danciu Pdf

Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.