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Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. Page : 32 pages File Size : 43,9 Mb Release : 2022-02-18 Category : Technology & Engineering ISBN : 9789251355787
Food systems profile – Bhutan by Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Pdf
The Food System Profile provides a summary of the main food system issues in Bhutan and highlights potential solutions for their sustainable and inclusive transformation. The result of a systemic analysis and stakeholders consultation, it is part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.
National gender profile of agriculture and rural livelihoods by Food and Agriculture Organization of the United Nations Pdf
The Country Gender Assessment (CGA) was undertaken to analyse the agricultural and rural sector of Bhutan from a gender mainstreaming perspective in areas where the Food and Agriculture Organization of the United Nations (FAO) assists in realizing rural women’s rights and potential. The agricultural sector is the major source of income and employment with 49.2 percent of Bhutan’s population dependent on it. 57.8 percent of employed Bhutanese women are making them vital players in the food security and nutrition landscape. However, there still remain gender inequalities and constraints.
Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. Page : 44 pages File Size : 49,5 Mb Release : 2022-06-03 Category : Political Science ISBN : 9789251363034
Food Systems Profile – The Lao People's Democratic Republic by Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Lao People's Democratic Republic and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
FAO Investment Centre – Annual review 2022 by Food and Agriculture Organization of the United Nations Pdf
Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working in over 120 countries. The Centre acts as a bridge between Members and financing partners to scale up agrifood investment for greater impact at country level. It also supports better enabling conditions for policy and investment and integrates FAO’s vast knowledge and expertise into national and regional investment planning.In 2022, the Centre helped design 45 IFI-approved public investment projects in 34 countries for a total of USD 8.8 billion in new investment – up 22 percent from the previous year’s USD 7.2 billion. And it provided implementation support to 275 ongoing investment projects representing a portfolio worth over USD 44.5 billion.Also notable were contributions to 52 agricultural studies, 25 sector studies, 17 policy studies and 6 policy dialogues and the publication of 34 new knowledge products – from a flagship study on carbon neutrality in agrifood systems to investing in youth in Africa, among others.
Food Systems Profile - Papua New Guinea by Food and Agriculture Organization of the United Nations,European Union,CIRAD Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. [Author] [Author] Page : 60 pages File Size : 50,6 Mb Release : 2024-05-21 Category : Business & Economics ISBN : 9789251386804
Food Systems Profile – Liberia by Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. [Author] The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. [Author] This Food Systems Profile provides a summary of the main food system issues in Liberia and highlights potential solutions for their sustainable and inclusive transformation. [Author] It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems. [Author]
Making Better Policies for Food Systems by OECD Pdf
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
?Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development and the European Union
Author : ?Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development and the European Union Publisher : Food & Agriculture Org. Page : 52 pages File Size : 49,6 Mb Release : 2022-08-03 Category : Technology & Engineering ISBN : 9789251366363
Food Systems Profile – Zimbabwe by ?Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development and the European Union Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. Page : 40 pages File Size : 52,9 Mb Release : 2022-06-10 Category : Political Science ISBN : 9789251362129
Food Systems Profile – Somalia by Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche agronomique pour le développement
Author : Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche agronomique pour le développement Publisher : Food & Agriculture Org. Page : 44 pages File Size : 41,6 Mb Release : 2022-06-17 Category : Political Science ISBN : 9789251363904
Food Systems Profile – Mozambique by Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche agronomique pour le développement Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche gronomique pour le développement
Author : Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche gronomique pour le développement Publisher : Food & Agriculture Org. Page : 48 pages File Size : 49,6 Mb Release : 2022-04-20 Category : Nature ISBN : 9789251360682
Food Systems Profile – The Gambia by Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche gronomique pour le développement Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Gambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development
Author : Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development Publisher : Food & Agriculture Org. Page : 56 pages File Size : 50,9 Mb Release : 2022-06-30 Category : Political Science ISBN : 9789251364246
Food Systems Profile – Eswatini by Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development Pdf
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, Food and Agriculture Organization of the United Nations (FAO) and International Cooperation Centre of Agricultural Research for Development (CIRAD), which aims at catalysing the sustainable and inclusive transformation of food systems.
Serving Library Users from Asia by John Hickok Pdf
Asian populations are among some of the fastest growing cultural groups in the US. While books on serving other target groups in libraries have been published (e.g., disabled, Latino, seniors, etc.), few books on serving library users of Asian heritage have been written. Thus the timely need for this book. Rather than a generalized overview of Asians as a whole, this book has 24 separate chapters—each on 24 specific Asian countries/cultures of East, Southeast, and South Asia—with a wealth of resources for understanding, interacting with, outreaching to, and serving library users of each culture. Resources include cultural guides (both print and online), language helps (with sample library vocabulary), Asian booksellers, nationwide cultural groups, professional literature, and more. Resources and suggestions are given for all three types of libraries—public, school, and academic—making this book valuable for all librarians. The demographics of each Asian culture (numbers and distribution)—plus history of immigration and international student enrollment—is also featured. As a bonus, each chapter spotlights a US public, school, and academic library providing model outreach to Asian library users. Additionally, this book provides a detailed description and analysis of libraries in each of the 24 Asian countries. The history, development, facilities, conditions, technology, classification systems, and more—of public, school, and academic libraries—are all discussed, with detailed documentation. Country conditions influencing libraries and library use are also described: literacy levels, reading cultures, languages and writing systems, educational systems, and more. Based on the author’s 15 years of research and travels to Asia, this work is a must-have for all librarians.
The Transformation of Agri-food Systems by Ellen B. McCullough,Prabhu L. Pingali,Kostas G. Stamoulis Pdf
The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types
The Transformation of Agri-Food Systems by Ellen B. McCullough,Prabhu Pingali,Kostas Stamoulis Pdf
'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.' Derek Byerlee, World Bank 'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.' Mark Rosegrant, International Food Policy Research Institute The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types. Published with FAO
