Food Systems Profile Zimbabwe

Author : ?Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development and the European Union
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 51,7 Mb
Release : 2022-08-03
Category : Technology & Engineering
ISBN : 9789251366363

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Food Systems Profile – Zimbabwe by ?Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development and the European Union Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 43,8 Mb
Release : 2023-05-22
Category : Business & Economics
ISBN : 9789251378762

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FAO Investment Centre – Annual review 2022 by Food and Agriculture Organization of the United Nations Pdf

Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working in over 120 countries. The Centre acts as a bridge between Members and financing partners to scale up agrifood investment for greater impact at country level. It also supports better enabling conditions for policy and investment and integrates FAO’s vast knowledge and expertise into national and regional investment planning.In 2022, the Centre helped design 45 IFI-approved public investment projects in 34 countries for a total of USD 8.8 billion in new investment – up 22 percent from the previous year’s USD 7.2 billion. And it provided implementation support to 275 ongoing investment projects representing a portfolio worth over USD 44.5 billion.Also notable were contributions to 52 agricultural studies, 25 sector studies, 17 policy studies and 6 policy dialogues and the publication of 34 new knowledge products – from a flagship study on carbon neutrality in agrifood systems to investing in youth in Africa, among others.

Author : Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 54,6 Mb
Release : 2022-06-30
Category : Political Science
ISBN : 9789251364246

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Food Systems Profile – Eswatini by Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, Food and Agriculture Organization of the United Nations (FAO) and International Cooperation Centre of Agricultural Research for Development (CIRAD), which aims at catalysing the sustainable and inclusive transformation of food systems.

Author : Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development
Publisher : Food & Agriculture Org. [Author] [Author]
Page : 60 pages
File Size : 40,6 Mb
Release : 2024-05-21
Category : Business & Economics
ISBN : 9789251386804

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Food Systems Profile – Liberia by Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. [Author] The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. [Author] This Food Systems Profile provides a summary of the main food system issues in Liberia and highlights potential solutions for their sustainable and inclusive transformation. [Author] It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems. [Author]

Author : OECD
Publisher : OECD Publishing
Page : 280 pages
File Size : 42,9 Mb
Release : 2021-01-11
Category : Electronic
ISBN : 9789264967830

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Making Better Policies for Food Systems by OECD Pdf

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

Author : Jennifer Kathleen Long
Publisher : Unknown
Page : 240 pages
File Size : 46,8 Mb
Release : 2002
Category : Electronic
ISBN : CORNELL:31924089553139

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Food Systems Approach to Nutrition in Zimbabwe by Jennifer Kathleen Long Pdf

Author : Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche agronomique pour le développement
Publisher : Food & Agriculture Org.
Page : 44 pages
File Size : 40,6 Mb
Release : 2022-06-17
Category : Political Science
ISBN : 9789251363904

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Food Systems Profile – Mozambique by Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche agronomique pour le développement Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Author : Leonard Rusinamhodzi
Publisher : Academic Press
Page : 302 pages
File Size : 50,8 Mb
Release : 2019-11-12
Category : Science
ISBN : 9780128175095

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The Role of Ecosystem Services in Sustainable Food Systems by Leonard Rusinamhodzi Pdf

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services

Author : Food and Agriculture Organization of the United Nations,European Union,CIRAD
Publisher : Food & Agriculture Org.
Page : 54 pages
File Size : 40,6 Mb
Release : 2023-02-27
Category : Social Science
ISBN : 9789251375655

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Food Systems Profile – Uganda by Food and Agriculture Organization of the United Nations,European Union,CIRAD Pdf

Food systems are intimately linked to our lives ¨C through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Uganda and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Author : Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche gronomique pour le développement
Publisher : Food & Agriculture Org.
Page : 48 pages
File Size : 50,9 Mb
Release : 2022-04-20
Category : Nature
ISBN : 9789251360682

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Food Systems Profile – The Gambia by Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche gronomique pour le développement Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Gambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Author : Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche agronomique pour le développement
Publisher : Food & Agriculture Org.
Page : 32 pages
File Size : 50,5 Mb
Release : 2022-03-02
Category : Political Science
ISBN : 9789251358009

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Food Systems Profile - Zambia by Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche agronomique pour le développement Pdf

The Food System Profile provides a summary of the main food system issues in Zambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.

Author : Food and Agriculture Organization of the United Nations,European Union,CIRAD
Publisher : Food & Agriculture Org.
Page : 62 pages
File Size : 49,5 Mb
Release : 2023-08-03
Category : Social Science
ISBN : 9789251380079

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Food Systems Profile - Papua New Guinea by Food and Agriculture Organization of the United Nations,European Union,CIRAD Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 78 pages
File Size : 44,7 Mb
Release : 2021-05-20
Category : Technology & Engineering
ISBN : 9789251342756

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Zimbabwe | Agricultural livelihoods and food security in the context of COVID-19 by Food and Agriculture Organization of the United Nations Pdf

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021.This report is made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States Government.

Author : Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 52,7 Mb
Release : 2022-06-10
Category : Political Science
ISBN : 9789251362129

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Food Systems Profile – Somalia by Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Author : Percy Toriro,Innocent Chirisa
Publisher : Springer Nature
Page : 202 pages
File Size : 42,7 Mb
Release : 2021-05-21
Category : Science
ISBN : 9789811603051

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Environmental Resilience by Percy Toriro,Innocent Chirisa Pdf

This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a ‘determinant of success’ in the planning and management of cities and towns. The various chapters in the book demonstrate how urban populations in Zimbabwe and elsewhere have often devised ways to produce own food to supplement on their incomes. Food is produced largely by way of urban agriculture or imported from the countryside and sold in both formal and informal stores and stalls. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.