Food Systems Resilience

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Climate Change and Resilient Food Systems

Vinaya Kumar Hebsale Mallappa,Mahantesh Shirur
Climate Change and Resilient Food Systems Book PDF

Author : Vinaya Kumar Hebsale Mallappa,Mahantesh Shirur
Publisher : Springer Nature
Page : 423 pages
File Size : 48,9 Mb
Release : 2021-02-04
Category : Technology & Engineering
ISBN : 9789813345386

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Climate Change and Resilient Food Systems by Vinaya Kumar Hebsale Mallappa,Mahantesh Shirur Pdf

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Building a More Sustainable Resilient Equitable and Nourishing Food System Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Publisher : Unknown
Page : 84 pages
File Size : 44,6 Mb
Release : 2021-07-03
Category : Electronic
ISBN : 0309678854

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Building a More Sustainable, Resilient, Equitable, and Nourishing Food System by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum Pdf

On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop.

Resilient Agriculture

Laura Lengnick
Resilient Agriculture Book PDF

Author : Laura Lengnick
Publisher : New Society Publishers
Page : 371 pages
File Size : 50,7 Mb
Release : 2015-05-11
Category : Technology & Engineering
ISBN : 9781550925784

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Resilient Agriculture by Laura Lengnick Pdf

Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought, and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons, and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development. Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience, and climate change adaptation is blended with the personal experience of farmers and ranchers to explore: The "strange changes" in weather recorded over the last decade The associated shifts in crop and livestock behavior The actions producers have taken to maintain productivity in a changing climate The climate change challenge is real and it is here now. To enjoy the sustained production of food, fiber, and fuel well into the twenty-first century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system. Laura Lengnick is a researcher, policymaker, activist, educator, and farmer whose work explores the community-enhancing potential of agriculture and food systems. She directs the academic program in sustainable agriculture at Warren Wilson College and was a lead author of the report Climate Change and Agriculture in the United States: Effects and Adaptation.

Food Systems Resilience

Anonim
Food Systems Resilience Book PDF

Author : Anonim
Publisher : BoD – Books on Demand
Page : 232 pages
File Size : 42,9 Mb
Release : 2022-07-13
Category : Technology & Engineering
ISBN : 9781803550039

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Food Systems Resilience by Anonim Pdf

This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and global food markets. The contributing authors provide careful analyses of how shocks to food systems (e.g., COVID-19 pandemic lockdowns) and crises to global food systems (e.g., the global food price crisis of 2008) have disrupted the food value chains in ways that undermine global initiatives to achieve food and nutrition security for all. The book is divided into two sections. Section 1 focuses on global food systems transformation with the goal of moving towards resilience. Two chapters in this section employ a global context approach to address the key factors undermining food systems’ resilience and sustainability. Section 2 presents case studies drawn from Africa, Asia, and Europe with different pathways for the transition to food systems resilience, highlighting the importance of policy approaches as well as smart and innovative strategies to ensure the production of nutritious foods at affordable costs, the reduction of food wastage, and the valorization of sub-products.

Civic Agriculture

Thomas A. Lyson
Civic Agriculture Book PDF

Author : Thomas A. Lyson
Publisher : UPNE
Page : 162 pages
File Size : 53,8 Mb
Release : 2012-05-22
Category : Business & Economics
ISBN : 9781611683035

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Civic Agriculture by Thomas A. Lyson Pdf

A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.

Food Security and Climate-Smart Food Systems

Mohamed Behnassi,Mirza Barjees Baig,Mohamed Taher Sraïri,Abdlmalek A. Alsheikh,Ali Wafa A. Abu Risheh
Food Security and Climate Smart Food Systems Book PDF

Author : Mohamed Behnassi,Mirza Barjees Baig,Mohamed Taher Sraïri,Abdlmalek A. Alsheikh,Ali Wafa A. Abu Risheh
Publisher : Springer Nature
Page : 415 pages
File Size : 50,6 Mb
Release : 2022-02-21
Category : Science
ISBN : 9783030927387

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Food Security and Climate-Smart Food Systems by Mohamed Behnassi,Mirza Barjees Baig,Mohamed Taher Sraïri,Abdlmalek A. Alsheikh,Ali Wafa A. Abu Risheh Pdf

The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, policy, and practice. Based on this, the core focus of this book, as a part of a series of CERES publications, consists of identifiying and exploring the best ways to overcome such challenges and shocks and to build resilience in the Global South. More precisely, the book analyzes current dynamics and trends related to the climate resilience of food security and assess the relevance of emerging approaches such as climate-smart agriculture, new roles of agriculture extension, smart farming, and climate adaptation of farming systems.The book includes both conceptual and empirical research reporting lessons learned from many geographical, environmental, social, and policy settings while focusing on Africa, Middle East, and Asia. It also provides research and policy-oriented inputs and recommendations to guide change processes at multiple scales.

Food Security, Gender and Resilience

Leigh Brownhill,Esther Njuguna,Kimberly L. Bothi,Bernard Pelletier,Lutta Muhammad,Gordon M. Hickey
Food Security Gender and Resilience Book PDF

Author : Leigh Brownhill,Esther Njuguna,Kimberly L. Bothi,Bernard Pelletier,Lutta Muhammad,Gordon M. Hickey
Publisher : Routledge
Page : 214 pages
File Size : 54,6 Mb
Release : 2016-01-22
Category : Nature
ISBN : 9781317596578

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Food Security, Gender and Resilience by Leigh Brownhill,Esther Njuguna,Kimberly L. Bothi,Bernard Pelletier,Lutta Muhammad,Gordon M. Hickey Pdf

Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and multi-scalar. The gendered resilience framework, illustrated here with detailed case studies from semi-arid Kenya, is shown to be suitable for use in analysis in other geographic regions and across disciplines. The book examines the importance of gender equity to the strengthening of socio-ecological resilience. Case studies reflect multidisciplinary perspectives and focus on a range of issues, from microfinance to informal seed systems. The book’s gender perspective also incorporates consideration of age or generational relations and cultural dimensions in order to embrace the complexity of existing socio-economic realities in rural farming communities. The issue of succession of farmland has become a general concern, both to farmers and to researchers focused on building resilient farming systems. Building resilience here is shown to involve strengthening households’ and communities’ overall livelihood capabilities in the face of ongoing climate change, global market volatility and political instability.

Resilient food systems – A proposed analytical strategy for empirical applications

Constas, M.A., d’Errico, M., Hoddinott, J.F, Pietrelli, R.
Resilient food systems A proposed analytical strategy for empirical applications Book PDF

Author : Constas, M.A., d’Errico, M., Hoddinott, J.F, Pietrelli, R.
Publisher : Food & Agriculture Org.
Page : 46 pages
File Size : 41,8 Mb
Release : 2021-11-23
Category : Political Science
ISBN : 9789251352687

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Resilient food systems – A proposed analytical strategy for empirical applications by Constas, M.A., d’Errico, M., Hoddinott, J.F, Pietrelli, R. Pdf

The food systems concept has attracted a considerable amount of attention as it provides an opportunity to better understand and represent the array of factors that explain food security in a comprehensive and holistic manner. The value-added proposition of food systems resilience is that the ability to respond to shocks and stressors may be incorporated into such explanations. The qualities that make food system resilience attractive, however, also make it difficult to model in empirical terms. This paper, by drawing on the literatures of food systems and on the measurement of resilience, demonstrates how food systems resilience can be measured at a country level. Clustering countries into regions shows that North America and Oceania have the highest levels of food systems resilience, followed by Europe and North Africa and Western Asia. Food systems resilience is lower in Latin America and the Caribbean and South Asia and sub-Saharan countries exhibited the lowest levels of food systems resilience. In low- and middle-income countries, increasing market resilience plays a significant role in increasing overall food systems resilience.

Human Resilience Against Food Insecurity

John Michael Ashley
Human Resilience Against Food Insecurity Book PDF

Author : John Michael Ashley
Publisher : Academic Press
Page : 260 pages
File Size : 49,7 Mb
Release : 2018-05-29
Category : Technology & Engineering
ISBN : 9780128110539

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Human Resilience Against Food Insecurity by John Michael Ashley Pdf

Human Resilience against Food Insecurity focuses on the human factors involved in building resilience against food and nutrition insecurity in perpetuity through better managing risks (such as ‘better-spacing’ of children), diversifying the asset portfolio, behavioral change, and communication strategies for to help achieve these goals. The better the coherence and convergence amongst these human factors that promote sustainable food and nutrition security, the lower the need to rectify their absence through post-facto, unsustainable ‘firemen’s work’ of humanitarian assistance and CMAM clinics. The book includes references to countries which are not in the lowest of the categories prescribed in the UNDP Human Development reports, also including minority groups in developed countries, such as the hunter-gatherer Inuit communities of Canada, to provide an inclusive view of the issues and concerns relevant to addressing food insecurity. Includes a global array of case studies Presents stories of success and failure in building resilience against food insecurity with the causative human aspect underlying each Addresses the social and cultural anthropological foundation of combatting food and nutrition insecurity

HOW TO BUILD RESILIENCE TO CONFLICT

Breisinger, Clemens,Ecker, Olivier,Maystadt, Jean-François,Trinh Tan, Jean-François,Al-Riffai, Perrihan,Bouzar, Khalida,Sma, Abdelkarim,Abdelgadir, Mohamed
HOW TO BUILD RESILIENCE TO CONFLICT Book PDF

Author : Breisinger, Clemens,Ecker, Olivier,Maystadt, Jean-François,Trinh Tan, Jean-François,Al-Riffai, Perrihan,Bouzar, Khalida,Sma, Abdelkarim,Abdelgadir, Mohamed
Publisher : Intl Food Policy Res Inst
Page : 46 pages
File Size : 41,6 Mb
Release : 2014-09-30
Category : Social Science
ISBN : 9780896295667

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HOW TO BUILD RESILIENCE TO CONFLICT by Breisinger, Clemens,Ecker, Olivier,Maystadt, Jean-François,Trinh Tan, Jean-François,Al-Riffai, Perrihan,Bouzar, Khalida,Sma, Abdelkarim,Abdelgadir, Mohamed Pdf

This Food Policy Report explains why there is a need to place even higher priority on food security-related policies and programs in conflict-prone countries, and offers insights for policymakers regarding how to do so. To understand the relationship between conflict and food security, this report builds a new conceptual framework of food security and applies it to four case studies on Egypt, Somalia, Sudan, and Yemen. It argues that food security-related policies and programs build resilience to conflict insofar as they are expected not only to help countries and people cope with and recover from conflict but also to contribute to preventing conflicts and support economic development more broadly: by helping countries and people become even better off.

2021 Global food policy report: Transforming food systems after COVID-19: Synopsis

International Food Policy Research Institute (IFPRI)
2021 Global food policy report Transforming food systems after COVID 19 Synopsis Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 8 pages
File Size : 50,6 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 9780896294011

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2021 Global food policy report: Transforming food systems after COVID-19: Synopsis by International Food Policy Research Institute (IFPRI) Pdf

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

The Community Resilience Reader

Daniel Lerch
The Community Resilience Reader Book PDF

Author : Daniel Lerch
Publisher : Island Press
Page : 354 pages
File Size : 54,5 Mb
Release : 2017-10-12
Category : Architecture
ISBN : 9781610918602

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The Community Resilience Reader by Daniel Lerch Pdf

National and global efforts have failed to stop climate change, transition from fossil fuels, and reduce inequality. We must now confront these and other increasingly complex problems by building resilience at the community level. The Community Resilience Reader combines a fresh look at the challenges humanity faces in the 21st century, the essential tools of resilience science, and the wisdom of activists, scholars, and analysts working on the ground to present a new vision for creating resilience. It shows that resilience is a process, not a goal; how it requires learning to adapt but also preparing to transform; and that it starts and ends with the people living in a community. From Post Carbon Institute, the producers of the award-winning The Post Carbon Reader, The Community Resilience Reader is a valuable resource for community leaders, college students, and concerned citizens.

The role of the private sector in food system resilience: Lessons from Cambodia

Rana, Akriti,Babu, Suresh Chandra
The role of the private sector in food system resilience Lessons from Cambodia Book PDF

Author : Rana, Akriti,Babu, Suresh Chandra
Publisher : Intl Food Policy Res Inst
Page : 30 pages
File Size : 52,9 Mb
Release : 2024-05-20
Category : Political Science
ISBN : 8210379456XXX

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The role of the private sector in food system resilience: Lessons from Cambodia by Rana, Akriti,Babu, Suresh Chandra Pdf

This paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems in the developing world. In order to develop a sustainable and lasting impact, it is imperative that both market actors and private actors be involved in addressing the new challenges facing vulnerable food systems.

Food Systems Modelling

Christian J. Peters,Dawn D. Thilmany
Food Systems Modelling Book PDF

Author : Christian J. Peters,Dawn D. Thilmany
Publisher : Academic Press
Page : 390 pages
File Size : 48,7 Mb
Release : 2022-01-08
Category : Science
ISBN : 9780128221105

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Food Systems Modelling by Christian J. Peters,Dawn D. Thilmany Pdf

Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. Emphasizes sustainability, including the impact of agriculture and food production on profits Focuses on the ability of humanity to continue producing food in the midst of global environmental change Deciphers what models can teach us about food system sustainability

Capacity development for resilient food systems

Babu, Suresh Chandra,Blom, Sylvia
Capacity development for resilient food systems Book PDF

Author : Babu, Suresh Chandra,Blom, Sylvia
Publisher : Intl Food Policy Res Inst
Page : 32 pages
File Size : 48,8 Mb
Release : 2014-04-30
Category : Social Science
ISBN : 8210379456XXX

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Capacity development for resilient food systems by Babu, Suresh Chandra,Blom, Sylvia Pdf

Food systems face shocks varying in breadth and duration from a wide array of sources. These shocks can affect all aspects of a country’s food system, threatening the food security of its citizens. Low levels of capacity to address food system shocks are a major development challenge. This paper presents a conceptual framework for assessing the capacity of a food system to become more resilient, regardless of what kind of threat it faces. It suggests that food systems can be categorized into three subsystems: a policy system; markets, trade, and institutions; and a production system. Within each of these systems, three dimensions of capacity are analyzed: individual capacity, organizational capacity, and system capacity. The paper explores examples of building capacity within this framework and identifies key knowledge and research gaps. It also presents a typology as a possible tool for prioritizing investments in capacity building for resilience across countries.