Food Tourism And Regional Development

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Food Tourism and Regional Development

C. Michael Hall,Stefan Gössling
Food Tourism and Regional Development Book PDF

Author : C. Michael Hall,Stefan Gössling
Publisher : Routledge
Page : 298 pages
File Size : 54,9 Mb
Release : 2016-05-26
Category : Business & Economics
ISBN : 9781317430896

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Food Tourism and Regional Development by C. Michael Hall,Stefan Gössling Pdf

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.

Food Tourism Around The World

C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne
Food Tourism Around The World Book PDF

Author : C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne
Publisher : Routledge
Page : 392 pages
File Size : 40,5 Mb
Release : 2004-02-18
Category : Business & Economics
ISBN : 9781136402494

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Food Tourism Around The World by C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne Pdf

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

Food Tourism Around The World

C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne
Food Tourism Around The World Book PDF

Author : C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne
Publisher : Routledge
Page : 334 pages
File Size : 53,6 Mb
Release : 2004-02-18
Category : Business & Economics
ISBN : 9781136402487

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Food Tourism Around The World by C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne Pdf

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

OECD Studies on Tourism Food and the Tourism Experience The OECD-Korea Workshop

OECD
OECD Studies on Tourism Food and the Tourism Experience The OECD Korea Workshop Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 178 pages
File Size : 55,9 Mb
Release : 2012-02-22
Category : Electronic
ISBN : 9789264171923

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OECD Studies on Tourism Food and the Tourism Experience The OECD-Korea Workshop by OECD Pdf

This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.

Food Tourism and Regional Development

C. Michael Hall,Stefan Gössling
Food Tourism and Regional Development Book PDF

Author : C. Michael Hall,Stefan Gössling
Publisher : Routledge
Page : 336 pages
File Size : 55,7 Mb
Release : 2016-05-26
Category : Business & Economics
ISBN : 9781317430889

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Food Tourism and Regional Development by C. Michael Hall,Stefan Gössling Pdf

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.

The Future of Food Tourism

Ian Yeoman,Una McMahon-Beattie,Kevin Fields,Julia N. Albrecht,Kevin Meethan
The Future of Food Tourism Book PDF

Author : Ian Yeoman,Una McMahon-Beattie,Kevin Fields,Julia N. Albrecht,Kevin Meethan
Publisher : Channel View Publications
Page : 356 pages
File Size : 43,9 Mb
Release : 2015-07-06
Category : Business & Economics
ISBN : 9781845415402

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The Future of Food Tourism by Ian Yeoman,Una McMahon-Beattie,Kevin Fields,Julia N. Albrecht,Kevin Meethan Pdf

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Food Tourism in Asia

Eerang Park,Sangkyun Kim,Ian Yeoman
Food Tourism in Asia Book PDF

Author : Eerang Park,Sangkyun Kim,Ian Yeoman
Publisher : Springer
Page : 225 pages
File Size : 54,8 Mb
Release : 2019-02-01
Category : Business & Economics
ISBN : 9789811336249

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Food Tourism in Asia by Eerang Park,Sangkyun Kim,Ian Yeoman Pdf

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Food and Agricultural Tourism

Susan L. Slocum,Kynda R. Curtis
Food and Agricultural Tourism Book PDF

Author : Susan L. Slocum,Kynda R. Curtis
Publisher : Routledge
Page : 246 pages
File Size : 50,9 Mb
Release : 2017-10-12
Category : Business & Economics
ISBN : 9781317395706

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Food and Agricultural Tourism by Susan L. Slocum,Kynda R. Curtis Pdf

This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies.

Strategies for Promoting Sustainable Hospitality and Tourism Services

Korstanje, Maximiliano Emanuel,George, Babu,Nedelea, Alexandru-Mircea
Strategies for Promoting Sustainable Hospitality and Tourism Services Book PDF

Author : Korstanje, Maximiliano Emanuel,George, Babu,Nedelea, Alexandru-Mircea
Publisher : IGI Global
Page : 243 pages
File Size : 45,8 Mb
Release : 2020-06-26
Category : Business & Economics
ISBN : 9781799843313

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Strategies for Promoting Sustainable Hospitality and Tourism Services by Korstanje, Maximiliano Emanuel,George, Babu,Nedelea, Alexandru-Mircea Pdf

Tourism marketing is a vital tool in promoting the overall health of the global economy. This brings necessary revenue to particular regions of the world that have limited revenue producing resources and provides an opportunity for tourists to explore another culture, therefore building tolerance and overall exposure to different ways of life. Strategies for Promoting Sustainable Hospitality and Tourism Services is a crucial scholarly source that discusses interdisciplinary perspectives in the areas of global tourism and highlights cultural boundaries of strategic knowledge management through case studies. Featuring research on topics such as consumer behavior, cultural appreciation, and global economics, this book is ideally designed for academicians, research scholars, marketing professionals, graduate-level students, and industry professionals.

Promoting Sustainable Gastronomy Tourism and Community Development

Andrea Edurne Jimenez Ruiz,Shivam Bhartiya,Vaibhav Bhatt
Promoting Sustainable Gastronomy Tourism and Community Development Book PDF

Author : Andrea Edurne Jimenez Ruiz,Shivam Bhartiya,Vaibhav Bhatt
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 2024-03-22
Category : Business & Economics
ISBN : 9798369347492

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Promoting Sustainable Gastronomy Tourism and Community Development by Andrea Edurne Jimenez Ruiz,Shivam Bhartiya,Vaibhav Bhatt Pdf

Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importance. It provides a unique opportunity to engage tourists and locals in a collaborative effort to preserve and celebrate the diverse gastronomic heritage of the world. Food has transcended its role as mere sustenance to become a universal language, effortlessly bridging national divides, linguistic complexities, and cultural distinctions. Promoting Sustainable Gastronomy Tourism and Community Development is an exploration of the dynamic relationship between gastronomy, tourism, and community growth. In a world where cultural intersections are increasingly common, this book unveils the pivotal role of regional culinary traditions in shaping sustainable tourism and fostering local development. The book delves into cuisine, tourism, and community development. Beyond being a palate-pleasing indulgence, gastronomy tourism emerges as a formidable force for positive change. By embracing regional cuisines, individuals contribute to local economies, safeguard cultural legacies, and advance environmental sustainability, all while relishing delectable dishes.

Gastronomy and Local Development

Nicola Bellini,Cécile Clergeau,Olivier Etcheverria
Gastronomy and Local Development Book PDF

Author : Nicola Bellini,Cécile Clergeau,Olivier Etcheverria
Publisher : Routledge
Page : 276 pages
File Size : 42,8 Mb
Release : 2018-10-09
Category : Business & Economics
ISBN : 9781351743938

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Gastronomy and Local Development by Nicola Bellini,Cécile Clergeau,Olivier Etcheverria Pdf

Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity. With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.

The Routledge Handbook of Gastronomic Tourism

Saurabh Kumar Dixit
The Routledge Handbook of Gastronomic Tourism Book PDF

Author : Saurabh Kumar Dixit
Publisher : Routledge
Page : 610 pages
File Size : 54,6 Mb
Release : 2019-02-01
Category : Business & Economics
ISBN : 9781351375948

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The Routledge Handbook of Gastronomic Tourism by Saurabh Kumar Dixit Pdf

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.

Food, Agri-Culture and Tourism

Katia Laura Sidali,Achim Spiller,Birgit Schulze
Food Agri Culture and Tourism Book PDF

Author : Katia Laura Sidali,Achim Spiller,Birgit Schulze
Publisher : Springer Science & Business Media
Page : 197 pages
File Size : 54,9 Mb
Release : 2011-02-09
Category : Business & Economics
ISBN : 9783642113611

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Food, Agri-Culture and Tourism by Katia Laura Sidali,Achim Spiller,Birgit Schulze Pdf

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.

OECD Studies on Tourism Food and the Tourism Experience The OECD-Korea Workshop

OECD
OECD Studies on Tourism Food and the Tourism Experience The OECD Korea Workshop Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 176 pages
File Size : 46,7 Mb
Release : 2012-03-13
Category : Electronic
ISBN : 9264110593

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OECD Studies on Tourism Food and the Tourism Experience The OECD-Korea Workshop by OECD Pdf

This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.

Tourism and Gastronomy

Anne-Mette Hjalager,Greg Richards
Tourism and Gastronomy Book PDF

Author : Anne-Mette Hjalager,Greg Richards
Publisher : Routledge
Page : 253 pages
File Size : 46,7 Mb
Release : 2003-08-27
Category : Business & Economics
ISBN : 9781134480593

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Tourism and Gastronomy by Anne-Mette Hjalager,Greg Richards Pdf

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.