Food Toxicology Principles And Concepts

Author : Jose M. Concon
Publisher : Marcel Dekker
Page : 704 pages
File Size : 51,5 Mb
Release : 1988
Category : Medical
ISBN : UOM:39015013217461

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Food Toxicology: Principles and concepts by Jose M. Concon Pdf

General toxicological principles applicable to foods and food toxicants; The toxicological role of the gastrointestinal tract; The role of intestinal microflora in the toxicity of food components; Metabolism of nonnutritive components in foods and related compounds; Manifestations of toxic effects; Carcinogenisis; Nutritional factors and carcinogenisis; Endogenous toxicants in foods derived from higher plants; Naturally occurring antinutritive substances; Toxic mushrooms and other macrofungi; Toxicology of marine foods; Derived food toxicants.

Author : Jose M. Concon
Publisher : Unknown
Page : 128 pages
File Size : 46,7 Mb
Release : 1988
Category : Food contamination
ISBN : LCCN:87022231

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Food and Toxicology by Jose M. Concon Pdf

Author : Tõnu Püssa
Publisher : CRC Press
Page : 408 pages
File Size : 48,6 Mb
Release : 2013-08-20
Category : Medical
ISBN : 9781466504110

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Principles of Food Toxicology by Tõnu Püssa Pdf

Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t

Author : Tomris Altug
Publisher : CRC Press
Page : 170 pages
File Size : 42,6 Mb
Release : 2002-07-30
Category : Technology & Engineering
ISBN : 9780849314568

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Introduction to Toxicology and Food by Tomris Altug Pdf

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. The book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about "chemopreventers" - those foods and food components that have antimutagenic or anticarcinogenic effects. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.

Author : Tomris Altug
Publisher : CRC Press
Page : 170 pages
File Size : 44,7 Mb
Release : 2002-07-30
Category : Technology & Engineering
ISBN : 9781420058246

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Introduction to Toxicology and Food by Tomris Altug Pdf

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. The book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about "chemopreventers" - those foods and food components that have antimutagenic or anticarcinogenic effects. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.

Author : Takayuki Shibamoto,Leonard F. Bjeldanes
Publisher : Academic Press
Page : 231 pages
File Size : 52,5 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780080925776

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Introduction to Food Toxicology by Takayuki Shibamoto,Leonard F. Bjeldanes Pdf

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Principles of toxicology Toxicities of chemicals found in foods Occurrence of natural toxins in plant and animal foodstuffs Food contamination caused by industry Toxic chemicals related to food processing Food additives Microbial toxins in foods

Author : Nicholas T. Lappas,Courtney M. Lappas
Publisher : Academic Press
Page : 545 pages
File Size : 44,9 Mb
Release : 2021-10-22
Category : Medical
ISBN : 9780128192870

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Forensic Toxicology by Nicholas T. Lappas,Courtney M. Lappas Pdf

The second edition of Forensic Toxicology: Principles and Concepts takes the reader back to the origins of forensic toxicology providing an overview of the largely unchanging principles of the discipline. The text focuses on the major tenets in forensic toxicology, including an introduction to the discipline, principles of forensic toxicology including pharmacokinetics, pharmacodynamics, drug interactions and toxicogenomics, fundamentals of forensic toxicology analysis, types of interpretations based on analytical forensic toxicology results, and reporting from the laboratory to the courtroom. Also included in the second edition is a Unit focused on the forensic toxicology of individual drugs of abuse. Includes significant emphasis on the fundamental principles and concepts of forensic toxicology Provides students with an introduction to the core tenets of the discipline, focusing on the concepts, strategies, and methodologies utilized by professionals in the field Coauthored by a forensic toxicologist with over 40 years of experience as a professor who has taught graduate courses in forensic and analytical toxicology and who has served as a consultant and expert witness in civil and criminal cases

Author : M A SUBRAMANIAN
Publisher : MJP Publisher
Page : 350 pages
File Size : 49,9 Mb
Release : 2019-06-06
Category : Medical
ISBN : 8210379456XXX

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Toxicology by M A SUBRAMANIAN Pdf

The study of toxicants—their route of entry, theirabsorption, distribution, elimination and transformation,and their dynamics within organisms and theenvironment—have been clearly dealt with in this book. Itprovides a concise, well-balanced and technicalintroduction to toxicology with focus on the basic principlesand concepts. It would prove to be a complete study unit fornew entrants to this field. The chapter “Impact of pollutantson aquatic organisms” has been written exclusively basedon the author’s laboratory observations.

Author : Debasis Bagchi,Anand Swaroop
Publisher : CRC Press
Page : 575 pages
File Size : 55,5 Mb
Release : 2016-11-25
Category : Medical
ISBN : 9781498708753

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Food Toxicology by Debasis Bagchi,Anand Swaroop Pdf

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.

Author : José M. Concón
Publisher : Unknown
Page : 128 pages
File Size : 50,8 Mb
Release : 1988
Category : Electronic
ISBN : OCLC:1124009421

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Food toxicology by José M. Concón Pdf

Author : Ashish Sachan,Suzanne Hendrich
Publisher : CRC Press
Page : 460 pages
File Size : 52,7 Mb
Release : 2017-12-01
Category : Medical
ISBN : 9781351664318

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Food Toxicology by Ashish Sachan,Suzanne Hendrich Pdf

This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.

Author : Takayuki Shibamoto
Publisher : Academic Press
Page : 364 pages
File Size : 40,9 Mb
Release : 2017-10-01
Category : Technology & Engineering
ISBN : 0124169783

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Introduction to Food Toxicology by Takayuki Shibamoto Pdf

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology. Solid-phase extraction, immunoassay, and LC/MS Mechanisms of regulation of xenobiotic activation and deactivation Developments in the modes of action and impact of natural toxins in food plants A comprehensive review of the issues surrounding dioxins The function of antioxidants and their toxicological aspects Acrylamide, its occurrence, toxicity and regulation on its use Phytochemicals, their beneficial effects and the modes of action of this growing group of nutraceuticals from food plants Diet and drug interactions

Author : PK Gupta
Publisher : Springer
Page : 350 pages
File Size : 50,5 Mb
Release : 2019-08-12
Category : Medical
ISBN : 9783030222505

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Concepts and Applications in Veterinary Toxicology by PK Gupta Pdf

This book: “Concepts and Applications in Veterinary Toxicology: An Interactive Guide”: covers a broad spectrum of topics related to students specializing in veterinary toxicology and for veterinary medical practitioners. Since the major emphasis of the book is to teach veterinary students, therefore more attention has been given to common toxicants to which several species are exposed including pet animals. The subject of veterinary toxicology is complicated greatly by the wide variations in responses of domestic, companion, aquatic, wild, and zoo species to toxicants. Therefore, emphasis has also been given to species variation and diagnostic toxicology including clinical management that is more relevant to veterinary profession. Key Features · Highlights specialized topics essential for veterinary specialists. · Covers a variety of common toxicants to which several species including pet animals are exposed. · Includes sample questions and answers that are extremely valuable for students, clinical pharmacists, teachers, and academicians in preparing for their board and other examinations.

Author : Stanley T. Omaye
Publisher : CRC Press
Page : 439 pages
File Size : 53,6 Mb
Release : 2004-03-15
Category : Medical
ISBN : 9781135435554

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Food and Nutritional Toxicology by Stanley T. Omaye Pdf

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

Author : Louis J. Casarett
Publisher : McGraw-Hill Professional Publishing
Page : 0 pages
File Size : 42,7 Mb
Release : 1999
Category : Poisoning
ISBN : 0070349630

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Casarett and Doull's Toxicology by Louis J. Casarett Pdf

This newest addition to the Companion Handbook Series is perfect for the toxicologist or pharmacy student who requires a brief introduction to the fundamental principles of toxicology but does not have immediate access to the textbook, nor the time for consultation. Fully page referenced to the classic text in the field, concepts are organized and presented in a logical progression from general principles to specific topics such as organ system toxicology, specific agent toxicology, and environmental toxicology. Where possible the information is summarized in tables or presented in outline format.