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Author : United States. Congress. Senate. Committee on Manufactures
Publisher : Unknown
Page : 538 pages
File Size : 51,5 Mb
Release : 1911
Category : Cold storage
ISBN : LOC:00220927003
Author : United States. Congress. House. Committee on Manufactures
Publisher : Unknown
Page : 534 pages
File Size : 48,6 Mb
Release : 1911
Category : Cold storage industry
ISBN : WISC:89097536387
Author : Anonim
Publisher : Unknown
Page : 1908 pages
File Size : 43,6 Mb
Release : 1917
Category : Electronic
ISBN : STANFORD:36105006281781
Author : Anonim
Publisher : Unknown
Page : 896 pages
File Size : 53,5 Mb
Release : 1917
Category : Audio-visual materials
ISBN : UIUC:30112111046121
Author : Norman W. Desrosier
Publisher : Springer Science & Business Media
Page : 640 pages
File Size : 46,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401177269
The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Author : Massachusetts. Commission on Cold Storage of Food
Publisher : Unknown
Page : 318 pages
File Size : 54,7 Mb
Release : 1912
Category : Cold storage
ISBN : UOM:39015067164882
Author : J. A. Ruddick
Publisher : Forgotten Books
Page : 30 pages
File Size : 48,7 Mb
Release : 2019-01-10
Category : House & Home
ISBN : 139727557X
Excerpt from The Cold Storage of Food Products With Some Notes on Insulation and Warehouse Management The Field ror the Extension of the Cold Storage Industry in Canada. Refrigeration in relation to Fruit Growing in Canada.. Pro-cooling of Early Apples and Tender Fruits before Sh'pmcnt.. Thecarcoolingsystern Warehouse Cooling thecold Storage of Apples intended for Long Keeping Repacking of Bar-relied Apples unnecessary it held in Cold Storage The Season for Choice Varieties m be extended wrapperssndcoldtoruge The Cold storageofem Sling Psychrometer for determining Relative Humidity Table of Relativellumidityper. Relative Humidity for a given temperature in Egg Booms.) thecoldstorage of Furs and Woollens.. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Merissa A. Alink
Publisher : Gallery Books
Page : 320 pages
File Size : 48,5 Mb
Release : 2021-02-23
Category : House & Home
ISBN : 9781982178994
The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Author : Anonim
Publisher : Unknown
Page : 1224 pages
File Size : 53,7 Mb
Release : 2024-06-28
Category : Government publications
ISBN : UCR:31210023918913
Author : United States. Superintendent of Documents
Publisher : Unknown
Page : 2440 pages
File Size : 43,8 Mb
Release : 1896
Category : Government publications
ISBN : RUTGERS:39030018822561
Author : United States. Congress. Senate. Committee on Manufactures
Publisher : Unknown
Page : 370 pages
File Size : 53,6 Mb
Release : 1911
Category : Cold storage
ISBN : LOC:00123556537
Author : United States. Congress
Publisher : Unknown
Page : 1180 pages
File Size : 45,6 Mb
Release : 1921
Category : Law
ISBN : HARVARD:32044107590507
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author : John Hawthorn,E. J. Rolfe
Publisher : Elsevier
Page : 475 pages
File Size : 52,5 Mb
Release : 2016-04-20
Category : Technology & Engineering
ISBN : 9781483154626
Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal growth, and freezing. The succeeding chapters deal with the protective mechanisms in frost-hardy plants, the physico-chemical changes in foods during freezing and storage, and the influence of cold storage, freezing, and thawing microbial and population of several foodstuffs. These topics are followed by discussions of the principles of freezing and low-temperature storage of fruit and vegetables. Other chapters explore the process of gelation, the freezing and frozen storage of fish muscle and meat. The final chapters look into the subjective evaluations of frozen food quality, including their physico-chemical properties. This book will prove useful to food scientists and manufacturers.
Author : United States. Bureau of Foreign and Domestic Commerce,C. Roy Mundee
Publisher : Unknown
Page : 20 pages
File Size : 42,8 Mb
Release : 1938
Category : Food
ISBN : STANFORD:36105130375228
Author : Judith A. Evans
Publisher : John Wiley & Sons
Page : 368 pages
File Size : 45,6 Mb
Release : 2009-01-21
Category : Technology & Engineering
ISBN : 9781444302332
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
