Low Temperature Biology Of Foodstuffs

Author : John Hawthorn,E. J. Rolfe
Publisher : Elsevier
Page : 475 pages
File Size : 41,7 Mb
Release : 2016-04-20
Category : Technology & Engineering
ISBN : 9781483154626

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Low Temperature Biology of Foodstuffs by John Hawthorn,E. J. Rolfe Pdf

Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal growth, and freezing. The succeeding chapters deal with the protective mechanisms in frost-hardy plants, the physico-chemical changes in foods during freezing and storage, and the influence of cold storage, freezing, and thawing microbial and population of several foodstuffs. These topics are followed by discussions of the principles of freezing and low-temperature storage of fruit and vegetables. Other chapters explore the process of gelation, the freezing and frozen storage of fish muscle and meat. The final chapters look into the subjective evaluations of frozen food quality, including their physico-chemical properties. This book will prove useful to food scientists and manufacturers.

Author : NATO Advanced Study Institute, University of Strathclyde, 1966
Publisher : Unknown
Page : 458 pages
File Size : 54,5 Mb
Release : 1966
Category : Food
ISBN : OCLC:872188575

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Low Temperature Biology of Foodstuffs by NATO Advanced Study Institute, University of Strathclyde, 1966 Pdf

Author : B. W. W. Grout,G. J. Morris
Publisher : Cambridge University Press
Page : 0 pages
File Size : 42,9 Mb
Release : 2009-03-19
Category : Science
ISBN : 0521105765

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The Effects of Low Temperature on Biological Systems by B. W. W. Grout,G. J. Morris Pdf

First published in 1987, The Effects of Low Temperatures on Biological Systems takes a broad view of the interactions of low temperatures with biological conditions. The topics covered range from molecular effects to whole organism behaviour and include practical applications in medicine, agriculture and the food industry. This integrated, multi-disciplinary approach to cryobiology presents a wide spectrum of topics linked by theory and interpretation, provides a unified concept of the subject and may stimulate fruitful pathways for further thought and research. The expert contributors to this book were chosen by the editors to represent an integrated science of cryobiology.

Author : William B. Bald
Publisher : Springer Science & Business Media
Page : 207 pages
File Size : 47,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781447134466

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Food Freezing by William B. Bald Pdf

Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.

Author : Seid Mahdi Jafari,Hadis Rostamabadi
Publisher : Elsevier
Page : 420 pages
File Size : 42,7 Mb
Release : 2024-04-12
Category : Technology & Engineering
ISBN : 9780128187272

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Low-Temperature Processing of Food Products by Seid Mahdi Jafari,Hadis Rostamabadi Pdf

Approx.460 pages Thoroughly explores novel applications of low-temperature unit operations in food industries Brings innovative freezing technologies Clarifies phase change of water, freezing processes, mass and heat transfer phenomena

Author : Owen R. Fennema,William D. Powrie,Elmer H. Marth
Publisher : CRC Press
Page : 616 pages
File Size : 43,7 Mb
Release : 1973-06-01
Category : Technology & Engineering
ISBN : 0824711858

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Low-Temperature Preservation of Foods and Living Matter by Owen R. Fennema,William D. Powrie,Elmer H. Marth Pdf

Author : David L. Denlinger,Richard E. Lee, Jr
Publisher : Cambridge University Press
Page : 128 pages
File Size : 53,7 Mb
Release : 2010-01-28
Category : Science
ISBN : 9781139485470

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Low Temperature Biology of Insects by David L. Denlinger,Richard E. Lee, Jr Pdf

Low temperature is a major environmental constraint impacting the geographic distribution and seasonal activity patterns of insects. Written for academic researchers in environmental physiology and entomology, this book explores the physiological and molecular mechanisms that enable insects to cope with a cold environment and places these findings into an evolutionary and ecological context. An introductory chapter provides a primer on insect cold tolerance and subsequent chapters in the first section discuss the organismal, cellular and molecular responses that allow insects to survive in the cold despite their, at best, limited ability to regulate their own body temperature. The second section, highlighting the evolutionary and macrophysiological responses to low temperature, is especially relevant for understanding the impact of global climate change on insect systems. A final section translates the knowledge gained from the rest of the book into practical applications including cryopreservation and the augmentation of pest management strategies.

Author : Anonim
Publisher : Unknown
Page : 260 pages
File Size : 55,7 Mb
Release : 1970
Category : Cold regions
ISBN : MSU:31293011952177

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Bibliography on Cold Regions Science and Technology by Anonim Pdf

Author : Oluwatosin Ademola Ijabadeniyi
Publisher : Walter de Gruyter GmbH & Co KG
Page : 356 pages
File Size : 44,9 Mb
Release : 2020-12-07
Category : Technology & Engineering
ISBN : 9783110667578

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Food Science and Technology by Oluwatosin Ademola Ijabadeniyi Pdf

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

Author : James M. Jay,Martin J. Loessner,David A. Golden
Publisher : Springer Science & Business Media
Page : 789 pages
File Size : 42,7 Mb
Release : 2008-02-05
Category : Technology & Engineering
ISBN : 9780387234137

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Modern Food Microbiology by James M. Jay,Martin J. Loessner,David A. Golden Pdf

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Author : B. W. W. Grout,G. J. Morris
Publisher : Hodder Arnold
Page : 500 pages
File Size : 52,7 Mb
Release : 1987
Category : Science
ISBN : 0713128933

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The Effects of Low Temperatures on Biological Systems by B. W. W. Grout,G. J. Morris Pdf

First published in 1987, The Effects of Low Temperatures on Biological Systems takes a broad view of the interactions of low temperatures with biological conditions. The topics covered range from molecular effects to whole organism behaviour and include practical applications in medicine, agriculture and the food industry. This integrated, multi-disciplinary approach to cryobiology presents a wide spectrum of topics linked by theory and interpretation, provides a unified concept of the subject and may stimulate fruitful pathways for further thought and research. The expert contributors to this book were chosen by the editors to represent an integrated science of cryobiology.

Author : Thomas D. Brock
Publisher : Prentice Hall
Page : 832 pages
File Size : 53,6 Mb
Release : 1979
Category : Science
ISBN : UOM:39015010063827

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Biology of Microorganisms by Thomas D. Brock Pdf

Microorganisms as cells. Microbial diversity. The discovery of microorganisms. Spontaneous generation. The germ theory of disease. The microbial environment. The contemporary study of microorganisms. Supplementary readings. The procaryotic cell. Seeing the very small. Size and form of procarytes. Detailed structure of the procaryotic cell. Cell menbranes. Cell wall. Ribosomes and nuclear region. Flagella and motility. Chemotaxis in bacteria. A bit of history. Other cell and surface structures. Gas vesicles. Supplementary readings. the eucaryotic cell and eucaryotic microorganisms. Membrane systems. Mitochondria. Chloroplasts. Movement. The nucleus, cell divison, and sexual reproduction. Comparisons of the procaryotic and eucaryotic cell. The algae. The fungi. The slime molds. the protozoa. Supplementary readings. Energetics. Biosynthesis and nutrition. the autotrophic way of life. Growth and its control. The microbe in its environment. Macromolecules synthesis and regulation. Viruses. Genetics. Plasmids, conjugation, and recombinant DNA. Microbial activities in nature. Microbial symbiosis. Host-parasite relationships. Immunology and immunits. Epidemiologyh and environmental microbiology. Bacteria taxonomy and identification. Representative procaryotic groups. energy calculations. The mathematics of growth and chemostat operation. Biochemical pathways. Bergey's classification of bacteria. Microscopy.

Author : Seid Mahdi Jafari,Hadis Rostamabadi
Publisher : Woodhead Publishing
Page : 0 pages
File Size : 48,9 Mb
Release : 2024-04-01
Category : Technology & Engineering
ISBN : 0128187336

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Low-Temperature Processing of Food Products by Seid Mahdi Jafari,Hadis Rostamabadi Pdf

Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for low-temperature processing of different food products. These processes are very important for achieving favorable sensory properties and energy usage. Divided in four sections, "Basics of low-temperature processing ", "Different types of cooling and freezing systems”, "Application of freezing in the food industry”, and "Design, control and efficiency of freezers”, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and relevant processing equipment to low-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

Author : Samuel A. Goldblith,Louis Rey,W. W. Rothmayr
Publisher : Unknown
Page : 776 pages
File Size : 45,6 Mb
Release : 1975
Category : Business & Economics
ISBN : CORNELL:31924000475024

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Freeze Drying and Advanced Food Technology by Samuel A. Goldblith,Louis Rey,W. W. Rothmayr Pdf

Author : William Glynn Burton
Publisher : Longman Publishing Group
Page : 356 pages
File Size : 43,7 Mb
Release : 1982
Category : Gardening
ISBN : MINN:319510003575891

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Post-harvest Physiology of Food Crops by William Glynn Burton Pdf

Deze studie behandelt de waarde van voedergewassen voor de voedselvoorziening; het belang van bewaarfysiologie; struktuur van het geoogste materiaal in relatie tot de gevolgen voor fysiologische processen van vochtverlies en -opname, respiratie en warmteproduktie; veranderingen in samenstelling en op welke wijze dit de voederwaarde en opneembaarheid van het opgeslagen materiaal beinvloedt; speciale gevallen van rijping en veroudering van fruit; het belang van opslagkondities en de schadelijke invloeden van ziekten en plagen. Tenslotte volgt een beschrijving van enkele belangrijke voorbeelden van praktische toepassingen van fysiologische principes ter verlenging van de houdbaarheid en ter vermindering van bewaarverliezen