Foolproof French Cookery

Author : Raymond Blanc
Publisher : Unknown
Page : 128 pages
File Size : 54,5 Mb
Release : 2002
Category : Cookery, French
ISBN : 0563534648

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Foolproof French Cookery by Raymond Blanc Pdf

Author : Raymond Blanc
Publisher : Winding Stair Press
Page : 0 pages
File Size : 49,5 Mb
Release : 2002
Category : Cooking, French
ISBN : 155366342X

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Foolproof French Cooking by Raymond Blanc Pdf

Foolproof French Cooking brings authentic French family cooking to your kitchen. In 40 simple-to-follow recipes, Raymond Blanc describes the basic techniques required to create traditional French food. Step-by-step instructions and clear, color photographs accompany every stage, from starters and soups, meat and vegetable dishes, through to a selection of irresistible desserts. The tried-and-tested recipes span the whole range of this classic cuisine -- enjoy the unfussy simplicity of Moules Mariniere or French Onion Soup, or try dinner-party favorites such as Coq au Vin and Gratin Dauphinois. And to round off the meal, there is the pure, silky indulgence of Creme Caramel or the delicious and quintessentially French Tarte Tatin. These inspiring recipes use readily available ingredients, making Foolproof French Cooking the perfect guide for the experienced cook and the novice alike. Raymond Blanc's foolproof instructions guarantee excellent results every time. Book jacket.

Author : Raymond Blanc
Publisher : Random House
Page : 128 pages
File Size : 50,8 Mb
Release : 2016-05-19
Category : Cooking
ISBN : 9781448142040

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Simple French Cookery by Raymond Blanc Pdf

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Marinières, for a more elaborate meal, his foolproof instructions guarantee excellent results every time.

Author : Raymond Blanc
Publisher : BBC Books
Page : 128 pages
File Size : 47,7 Mb
Release : 2011-06-30
Category : Electronic
ISBN : 1446416879

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Raymond Blanc's Foolproof French Cookery by Raymond Blanc Pdf

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Marinire for a more elaborate meal, his foolproof instructions guarantee excellent results every time.

Author : Julia Child,Louisette Bertholle,Simone Beck
Publisher : Knopf
Page : 754 pages
File Size : 51,9 Mb
Release : 1983-09-12
Category : Cooking
ISBN : 9780394721781

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Mastering the Art of French Cooking, Volume 1 by Julia Child,Louisette Bertholle,Simone Beck Pdf

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Author : Donella East
Publisher : la Puce Publications
Page : 247 pages
File Size : 46,6 Mb
Release : 2012-05-31
Category : Electronic
ISBN : 9781908747006

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150 Fabulous Foolproof French Regional Recipes by Donella East Pdf

1st in series of French Regional Foolproof cookbooks

Author : Harriett Toogood
Publisher : Unknown
Page : 328 pages
File Size : 46,7 Mb
Release : 1866
Category : Cookery
ISBN : HARVARD:RSMD1B

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Treasury of French Cookery by Harriett Toogood Pdf

Author : Wini Moranville
Publisher : Unknown
Page : 274 pages
File Size : 47,8 Mb
Release : 2022-05-17
Category : Cooking
ISBN : 9780760373576

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Everyday French Cooking by Wini Moranville Pdf

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.

Author : Mary Berry
Publisher : Random House
Page : 320 pages
File Size : 44,9 Mb
Release : 2016-01-28
Category : Cooking
ISBN : 9781473530393

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Mary Berry: Foolproof Cooking by Mary Berry Pdf

In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you’re cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen – whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your store cupboard is well stocked. With Mary's no-fuss guidance, discover how every delicious dish can be made completely foolproof.

Author : Françoise Bernard,Jane Sigal
Publisher : Rizzoli International Publications
Page : 806 pages
File Size : 45,8 Mb
Release : 2010
Category : Cooking
ISBN : 0847836290

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La Cuisine by Françoise Bernard,Jane Sigal Pdf

Originally published in the French language as Cuisine 1000 recettes.

Author : Elizabeth David
Publisher : Penguin UK
Page : 592 pages
File Size : 44,8 Mb
Release : 2013-12-06
Category : Cooking
ISBN : 9781405917384

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French Provincial Cooking by Elizabeth David Pdf

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place to go for anyone wanting to bring a little France into their home. 'A joy to read. David's descriptions of France are so wonderful you can almost smell the garlic' Jilly Cooper, Sunday Express Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.

Author : Alan Rosenthal
Publisher : Hardie Grant Publishing
Page : 323 pages
File Size : 51,8 Mb
Release : 2021-02-18
Category : Cooking
ISBN : 9781787135956

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Foolproof One-Pot by Alan Rosenthal Pdf

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What’s not to love about that? The first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites. From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 60 useful, vibrant recipes are all cooked with minimal fuss and maximum flavour!

Author : Edna Beilenson
Publisher : Peter Pauper Press, Inc.
Page : 64 pages
File Size : 44,6 Mb
Release : 2012-11-05
Category : Cooking
ISBN : 9781441310811

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Simple French Cookery by Edna Beilenson Pdf

Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! "French Cookery is French Witchery," says Edna Beilenson, the author of this quirky 1950s cookbook. She invites you to delight in the magic of a scrumptious Tarte à l'Apricot or Quiche Lorraine. Bite into a piece of succulent Chicken Sauté Echalote or sip a glass of Pinot Noir with a Roast Duck à l'Orange. Say "adieu" to all your worries as you share a delicious slice of French Cheesecake with your significant other by candlelight. Try the Poire Maxim's. Experience the enchantment of French cuisine once and for all with this vintage compilation of French recipes, pleasingly decorated by Ruth McCrea. Amusez-vous! Your guests you will flatter, Your name you'll enhance, With these gourmet delights From the kitchens of France!

Author : Antoine B. Beauvilliers
Publisher : Unknown
Page : 456 pages
File Size : 41,5 Mb
Release : 1827
Category : Cooking
ISBN : NYPL:33433017317763

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The Art of French Cookery by Antoine B. Beauvilliers Pdf

Author : Elizabeth Bard
Publisher : Back Bay Books
Page : 0 pages
File Size : 44,6 Mb
Release : 2015-01-06
Category : Biography & Autobiography
ISBN : 0316340812

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Lunch in Paris by Elizabeth Bard Pdf

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé), and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese--there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.