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Author : David Kherdian
Publisher : Heyday
Page : 504 pages
File Size : 53,6 Mb
Release : 2007
Category : Literary Collections
ISBN : UOM:39015074053367
A collection of writings by seventeen first-generation Armenian American authors, including Michael J. Arlen, Richard Hagopian, Leon Surmelian, and Emmanuel P. Varandyan, accompanied by biographical essays.
Author : Anita Šumer
Publisher : Grub Street Cookery
Page : 289 pages
File Size : 48,8 Mb
Release : 2020-11-23
Category : Cooking
ISBN : 9781911667704
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 50,8 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author : Daniel Stevens
Publisher : Bloomsbury Publishing
Page : 256 pages
File Size : 51,5 Mb
Release : 2018-02-22
Category : Cooking
ISBN : 9781408896310
In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.
Author : Edith Bruck
Publisher : Paul Dry Books
Page : 118 pages
File Size : 44,6 Mb
Release : 2023-07-18
Category : Fiction
ISBN : 9781589881785
“Lost Bread adds an essential chapter to the literature of the Holocaust. With a broad transnational sweep, it recounts a refugee's search for a new home, from country to country, until finally settling in Italy. In this elegant translation, the voice of Edith Bruck—Italy's most important witness together with Primo Levi—reaches the English reader with all its poignance and raw emotional power.” —Michael F. Moore, translator of The Drowned and the Saved, by Primo Levi, and The Betrothed, by Alessandro Manzoni Drawing on the remarkable events of her own life, renowned author and Holocaust survivor Edith Bruck tells the story of Ditke, a young Jewish girl living in Hungary during World War II. In 1944, twelve-year-old Ditke, her parents, and her siblings are forced out of their home by the Nazis and sent to a series of concentration camps, including Auschwitz and Dachau. Miraculously surviving the war with one of her sisters, but losing her parents and a brother, Ditke begins a tortuous journey—first back to Hungary, where she knows she doesn’t belong, and then to Israel. There, she holds various jobs before she leaves with a dance troupe, touring Turkey, Switzerland, and Italy. In Italy she finds a home, at last, and a small measure of peace; there, too, she falls in love and marries. Writing as herself, Edith Bruck closes Lost Bread by addressing a letter to God expressing her rejection of hatred, her love for life, and her hope never to lose her memory or ability to continue speaking for those who perished in the Nazi concentration camps. After the book’s publication in Italy, Pope Francis visited Bruck and thanked her for bearing witness to the atrocities of the Holocaust.
Author : Andie Pilot
Publisher : Bergli
Page : 0 pages
File Size : 47,9 Mb
Release : 2023-02-28
Category : Cooking, Swiss
ISBN : 3038691283
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Author : Alfred Edersheim
Publisher : Unknown
Page : 730 pages
File Size : 43,9 Mb
Release : 1890
Category : Electronic
ISBN : YALE:39002004856077
Author : Edmund Beckett Baron Grimthorpe
Publisher : Unknown
Page : 252 pages
File Size : 53,8 Mb
Release : 1882
Category : Bible
ISBN : SRLF:A0000964494
Author : Alfred Edersheim
Publisher : Unknown
Page : 842 pages
File Size : 41,8 Mb
Release : 1883
Category : Electronic
ISBN : YALE:39002004839040
Author : Peter Reinhart
Publisher : Palabra
Page : 216 pages
File Size : 44,7 Mb
Release : 2005-11-08
Category : Cooking
ISBN : 0762424907
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a religious brotherhood, Peter Reinhart skillfully blends the two aspects of his life in this eloquent guide to creating wonderful bread. More than 30 delicious recipes, from perfect white bread to pumpernickel and corn, will appeal to both the novice and experienced baker. Reinhart's graceful commentary accompanies readers every step of the way, and illustrates how the artistry of baking, especially using the slow-rise method, is a metaphor for a purposeful life driven by service and charity. Cookies, sticky buns, stromboli, pizza crust, and “the world's greatest brownies” are some of the delectable dividend recipes included.
Author : Abbie Mills
Publisher : Unknown
Page : 268 pages
File Size : 42,8 Mb
Release : 1886
Category : Evangelistic sermons
ISBN : WISC:89098853989
Author : Anonim
Publisher : Unknown
Page : 642 pages
File Size : 45,5 Mb
Release : 1879
Category : Electronic
ISBN : OXFORD:555080532
Author : Danielle Walker
Publisher : Simon and Schuster
Page : 381 pages
File Size : 42,7 Mb
Release : 2013-07-30
Category : Cooking
ISBN : 9781936608362
Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.
Author : John Newton
Publisher : Unknown
Page : 524 pages
File Size : 52,5 Mb
Release : 1873
Category : Electronic
ISBN : OXFORD:590720510
Author : John NEWTON (Rector of St. Mary Woolnoth.)
Publisher : Unknown
Page : 352 pages
File Size : 40,8 Mb
Release : 1821
Category : Electronic
ISBN : BL:A0026984215
