Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 55,7 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX
Freezer Burn
Anonim
Freezer Burn
Freezer Burn Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Freezer Burn book. This book definitely worth reading, it is an incredibly well-written.
Freezer Burn
Laine Vilensky,David Holmes,Jeff MacNelly
Author : Laine Vilensky,David Holmes,Jeff MacNelly
Publisher : Unknown
Page : 68 pages
File Size : 47,8 Mb
Release : 1991
Category : Humor
ISBN : 0345365704
Freezer Burn by Laine Vilensky,David Holmes,Jeff MacNelly Pdf
Food Science
Norman N. Potter,Joseph H. Hotchkiss
Author : Norman N. Potter,Joseph H. Hotchkiss
Publisher : Springer Science & Business Media
Page : 620 pages
File Size : 46,5 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461549857
Food Science by Norman N. Potter,Joseph H. Hotchkiss Pdf
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.
Handbook of Frozen Foods
Y. H. Hui,Isabel Guerrero Legarretta,Miang Hoong Lim,K.D. Murrell,Wai-Kit Nip
Author : Y. H. Hui,Isabel Guerrero Legarretta,Miang Hoong Lim,K.D. Murrell,Wai-Kit Nip
Publisher : CRC Press
Page : 762 pages
File Size : 43,7 Mb
Release : 2004-03-29
Category : Technology & Engineering
ISBN : 0203022009
Handbook of Frozen Foods by Y. H. Hui,Isabel Guerrero Legarretta,Miang Hoong Lim,K.D. Murrell,Wai-Kit Nip Pdf
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Handbook of Food Products Manufacturing, 2 Volume Set
Nirmal K. Sinha
Author : Nirmal K. Sinha
Publisher : John Wiley and Sons
Page : 2317 pages
File Size : 42,6 Mb
Release : 2007-04-27
Category : Technology & Engineering
ISBN : 9780470049648
Handbook of Food Products Manufacturing, 2 Volume Set by Nirmal K. Sinha Pdf
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Technical Report
Anonim
Author : Anonim
Publisher : Unknown
Page : 30 pages
File Size : 53,8 Mb
Release : 1977
Category : Electronic
ISBN : MINN:31951T001148131
Technical Report by Anonim Pdf
Home Comforts
Cheryl Mendelson
Author : Cheryl Mendelson
Publisher : Simon and Schuster
Page : 900 pages
File Size : 48,7 Mb
Release : 2005-05-17
Category : House & Home
ISBN : 9780743272865
Home Comforts by Cheryl Mendelson Pdf
Home Comforts is something new. For the first time in nearly a century, a sole author has written a comprehensive book about housekeeping.
Meat Freezing
B.W. Berry
Author : B.W. Berry
Publisher : Elsevier
Page : 393 pages
File Size : 45,8 Mb
Release : 2016-01-22
Category : Technology & Engineering
ISBN : 9781483290751
Meat Freezing by B.W. Berry Pdf
This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezing rate, frozen storage temperature, frozen storage time, temperature fluctuations, thawing and packaging, and their influence on microbiology, storage life indicators, palatability, texture, histology, cooking properties, weight losses and chemical constitutents of red meat and poultry products.The information is presented in an easy-to-use tabular form. Summaries of individual research reports and papers are divided into fourteen main sections. For each summary, the Factors Studied and Characteristics Evaluated are first identified. A concise, yet sufficiently detailed, description of the Purpose and Methodology is given, followed by Results and Comments. A general conclusion, interpretation or comment determined by the original authors, the authors of this book, or both is presented under the heading of General Comments, and each summary concludes with the complete reference citation.Meat Freezing will serve as a useful source of information for those involved in research or conducting literature reviews in this area.
The Complete Idiot's Guide to Easy Freezer Meals
Cheri Sicard
Author : Cheri Sicard
Publisher : Penguin
Page : 409 pages
File Size : 41,6 Mb
Release : 2011-04-05
Category : Cooking
ISBN : 9781101513675
The Complete Idiot's Guide to Easy Freezer Meals by Cheri Sicard Pdf
"Freezers are your friends!" Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri Sicard presents recipes for 120 delicious, healthy meals that can be frozen and then reheated—and still taste fantastic. • Over 120 delicious, unique and easy to prepare recipes • Great cooking tips designed to help the home cook • Flexible menu planning from a weekend to a full month
Modern Freezer Meals
Ali Rosen
Author : Ali Rosen
Publisher : Simon and Schuster
Page : 274 pages
File Size : 53,6 Mb
Release : 2021-08-10
Category : Cooking
ISBN : 9781510763753
Modern Freezer Meals by Ali Rosen Pdf
"Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold"--
Handbook of Food Science, Technology, and Engineering
Yiu H. Hui
Author : Yiu H. Hui
Publisher : CRC Press
Page : 900 pages
File Size : 55,7 Mb
Release : 2006
Category : Business & Economics
ISBN : 9780849398483
Handbook of Food Science, Technology, and Engineering by Yiu H. Hui Pdf
Commercial Fisheries Abstracts
Anonim
Author : Anonim
Publisher : Unknown
Page : 394 pages
File Size : 53,7 Mb
Release : 1963
Category : Fisheries
ISBN : UOM:39015045830786
Commercial Fisheries Abstracts by Anonim Pdf
Freeze Fresh
Crystal Schmidt
Author : Crystal Schmidt
Publisher : Storey Publishing, LLC
Page : 639 pages
File Size : 46,9 Mb
Release : 2022-07-05
Category : Cooking
ISBN : 9781635864489
Freeze Fresh by Crystal Schmidt Pdf
Capturing the peak flavor of fresh produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruits, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash, as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, and Broccoli Cheese Soup. Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs.
Agriculture Handbook
Anonim
Author : Anonim
Publisher : Unknown
Page : 834 pages
File Size : 55,8 Mb
Release : 1949
Category : Agriculture
ISBN : UCBK:C040040701
Agriculture Handbook by Anonim Pdf
Set includes revised editions of some issues.
Poultry Grading Manual
Orvis F. Johndrew
Author : Orvis F. Johndrew
Publisher : Unknown
Page : 44 pages
File Size : 40,8 Mb
Release : 1956
Category : Poultry
ISBN : UVA:X030491008