Freezing Of Fruits And Vegetables

Author : Gustavo V. Barbosa-Cánovas,Bilge Altunakar,Danilo J. Mejía-Lorío
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 49,7 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251052956

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Freezing of Fruits and Vegetables by Gustavo V. Barbosa-Cánovas,Bilge Altunakar,Danilo J. Mejía-Lorío Pdf

This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.

Author : Elsie Halstrom Dawson,Gladys L. Gilpin,Howard Reynolds
Publisher : Unknown
Page : 116 pages
File Size : 48,6 Mb
Release : 1950
Category : Frozen foods
ISBN : UVA:X030490956

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Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods by Elsie Halstrom Dawson,Gladys L. Gilpin,Howard Reynolds Pdf

Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 42,7 Mb
Release : 1946
Category : Frozen fruit
ISBN : MINN:30000010135014

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Home Freezing of Fruits and Vegetables by Anonim Pdf

Author : Donald Kiteley Tressler,Clifford F. Evers
Publisher : Unknown
Page : 396 pages
File Size : 45,8 Mb
Release : 1936
Category : Farm produce
ISBN : UCAL:$B276471

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The Freezing Preservation of Fruits, Fruit Juices, and Vegetables by Donald Kiteley Tressler,Clifford F. Evers Pdf

Author : United States. Agricultural Research Service. Human Nutrition Research Division
Publisher : Unknown
Page : 56 pages
File Size : 55,7 Mb
Release : 1965
Category : Food
ISBN : COLUMBIA:HS65208366

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Home Freezing of Fruits and Vegetables by United States. Agricultural Research Service. Human Nutrition Research Division Pdf

Author : Judith A. Evans
Publisher : John Wiley & Sons
Page : 368 pages
File Size : 49,5 Mb
Release : 2009-01-21
Category : Technology & Engineering
ISBN : 9781444302332

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Frozen Food Science and Technology by Judith A. Evans Pdf

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.

Author : Helmut Charles Diehl,Ernest Herman Wiegand,J. A. Berry
Publisher : Unknown
Page : 64 pages
File Size : 44,8 Mb
Release : 1939
Category : Frozen fruit
ISBN : STANFORD:36105130663870

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Preservation of Fruits and Vegetables by Freezing in the Pacific Northwest by Helmut Charles Diehl,Ernest Herman Wiegand,J. A. Berry Pdf

Author : J. A. Berry
Publisher : Unknown
Page : 68 pages
File Size : 54,5 Mb
Release : 1937
Category : Farm produce
ISBN : CHI:086501018

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Bibliography on Freezing Preservation of Fruits and Vegetables by J. A. Berry Pdf

Author : Anonim
Publisher : Unknown
Page : 48 pages
File Size : 52,7 Mb
Release : 1951
Category : Frozen fruit
ISBN : MINN:31951T00288498M

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Home Freezing of Fruits and Vegetables by Anonim Pdf

Author : The Gardeners and Farmers of Centre Terre Vivante
Publisher : Chelsea Green Publishing
Page : 226 pages
File Size : 50,9 Mb
Release : 2007-04-04
Category : Cooking
ISBN : 9781933392592

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Preserving Food Without Freezing Or Canning by The Gardeners and Farmers of Centre Terre Vivante Pdf

Translation of: Conserves naturelles des quatre saisons.

Author : Carole Cancler
Publisher : Penguin
Page : 529 pages
File Size : 44,6 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781615642960

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The Home Preserving Bible by Carole Cancler Pdf

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Author : Anonim
Publisher : Unknown
Page : 6 pages
File Size : 50,5 Mb
Release : 1980
Category : Frozen foods
ISBN : OCLC:933762537

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Home Freezing of Fruits and Vegetables by Anonim Pdf

Author : J. S. Pruthi
Publisher : Allied Publishers
Page : 584 pages
File Size : 52,5 Mb
Release : 1999
Category : Food
ISBN : 817023963X

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Quick Freezing Preservation of Foods: Foods of plant origin by J. S. Pruthi Pdf

Author : Agricultural Research Service. Human Nutrition Division,United States. Department of Agriculture, Home and Garden Bulletin
Publisher : Unknown
Page : 128 pages
File Size : 40,9 Mb
Release : 1965
Category : Electronic
ISBN : OCLC:222495666

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Home Freezing of Fruits and Vegetables by Agricultural Research Service. Human Nutrition Division,United States. Department of Agriculture, Home and Garden Bulletin Pdf

Author : Anne-Marie Bonneau
Publisher : Penguin
Page : 0 pages
File Size : 47,9 Mb
Release : 2021-04-13
Category : House & Home
ISBN : 9780735239784

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The Zero-Waste Chef by Anne-Marie Bonneau Pdf

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.