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Author : Harriet Welty Rochefort
Publisher : Macmillan
Page : 314 pages
File Size : 52,5 Mb
Release : 2001-03-07
Category : Cooking
ISBN : 0312261497
The author, born in Shenandoah, Iowa, moved to France and eventually had to learn to cook "à la française." She shares her adventures and misadventures and many recipes.
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 52,8 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Russ Parsons
Publisher : Houghton Mifflin Harcourt
Page : 362 pages
File Size : 43,8 Mb
Release : 2003
Category : Cookery
ISBN : 0618379436
In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sautéing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook.
Author : Harold Richard Linstrom
Publisher : Unknown
Page : 48 pages
File Size : 53,9 Mb
Release : 1961
Category : Consumers' preferences
ISBN : UVA:X030509831
Author : United States International Trade Commission
Publisher : Unknown
Page : 72 pages
File Size : 48,5 Mb
Release : 1982
Category : Frozen foods industry
ISBN : UIUC:30112101583729
Author : Zac Williams
Publisher : Gibbs Smith
Page : 130 pages
File Size : 48,5 Mb
Release : 2011
Category : Dips (Appetizers)
ISBN : 9781423614944
Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.
Author : Mary E. Kirkpatrick
Publisher : Unknown
Page : 52 pages
File Size : 41,7 Mb
Release : 1956
Category : Cooking (Potatoes)
ISBN : UVA:X030348506
Author : K CLEMENS COSTA
Publisher : Austin Macauley
Page : 30 pages
File Size : 41,8 Mb
Release : 2020-08-31
Category : Electronic
ISBN : 1645755460
We all know french fries are golden, crispy, and delicious. But before you eat them at the drive-in, a baseball game, or the county fair, have you ever wondered where this plate of scrumptious fries starts? Do they grow on a bush or in a tree? What if fries are really something else in disguise? Discover where this tasty treat sprouts and who works hard so you can enjoy them!
Author : Anonim
Publisher : Unknown
Page : 190 pages
File Size : 40,7 Mb
Release : 1986
Category : Food service
ISBN : OSU:32435008708471
Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 40,6 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Katy Lyons
Publisher : Katy Lyons
Page : 70 pages
File Size : 41,7 Mb
Release : 2021-01-10
Category : Cooking
ISBN : 8210379456XXX
French fries, or chips, are delicious treats golden to perfection. They are available in the frozen foods isle for a quick fried or oven baked side dish or snack. This is many people's favorite comfort food. They are often dipped in ketchup, but there are lots of other ways to enjoy this delicious snack. From cheesesteak, curry or Mexican to pizza, French fries are wonderfully versatile. Waffle fries, potato wedges, shoestring or steak fries. This cookbook is full of delicious recipes that can be made with a bag of frozen fries.
Author : David Baldacci
Publisher : Little, Brown Books for Young Readers
Page : 99 pages
File Size : 55,9 Mb
Release : 2008-07-15
Category : Juvenile Fiction
ISBN : 9780316033930
Freddy Funkhouser comes up with an idea to bolster business for his family's fast-food health restaurant, Burger Castle, and finally defeat Pookesville's biggest bully, Adam Spanker. When Freddy's fun invention goes awry, the results are five very funny French fries who come to life and wreak havoc in Freddy's family and community. With some help from his cheese-cube-loving best friend Howie Kapowie, and armed with his dad's inventions, Freddy and the French Fries set out to bring Spanker and his gang down in a final showdown, proving that brains have an edge over brawn any time.
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Page : 1645 pages
File Size : 46,7 Mb
Release : 2015-09-21
Category : Cooking
ISBN : 9780393249866
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author : Gloria Koster
Publisher : Capstone
Page : 33 pages
File Size : 49,6 Mb
Release : 2024
Category : Juvenile Nonfiction
ISBN : 9780756577490
Potatoes can be turned into lots of yummy side dishes, and French fries are a popular option. But who discovered French fries? Are they really from France? And how did they end up in restaurants around the world? These questions and more will be answered in this fascinating book on French fries.
Author : Brad Hoskinson
Publisher : Brad Hoskinson
Page : 105 pages
File Size : 46,5 Mb
Release : 2024-06-30
Category : Cooking
ISBN : 8210379456XXX
Dive into the delicious world of French fries with our Easy French Fries Cookbook! This is not just a cookbook; it's your passport to explore and experiment with different flavors, techniques, and styles that go beyond the ordinary potato fry. Don't let the complexity of making perfect French fries hold you back any longer. Snag your copy of the Easy French Fries Cookbook today and conquer that kitchen with flair and flavor. Hurry, these pages filled with delicious possibilities are awaiting you, so seize this opportunity before it's too late!
