Fresco By Scotto

Author : Scotto Family
Publisher : Ecco
Page : 192 pages
File Size : 54,7 Mb
Release : 2005-11-08
Category : Cooking
ISBN : 9780060515706

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Italian Comfort Food by Scotto Family Pdf

When Marion Scotto's grandmother, Elena, opened a poultry market in South Brooklyn in 1910, she started a family food dynasty. A born entertainer from a long line of fabulous cooks, Marion opened Fresco by Scotto in 1993 with her son, Anthony Jr., and daughters Rosanna and Elaina. Now, in Italian Comfort Food, the Scottos combine the delicious flavors and warmth of Italy with the neighborly atmosphere of a quintessential New York restaurant, sharing funny stories and dozens of their prized recipes. Cooking with Italian Comfort Foodis the next best thing to sitting down to a warm welcome and a wonderful meal at Fresco, an oasis in the heart of Manhattan that Zagat calls "festive" and "fantastic." Mouthwatering recipes include: The famously addictive Potato and Zucchini Chips with Gorgonzola Marinated Seafood Salad Meatball Lasagna Risotto with Roasted Winter Vegetables Grandma's Stuffed Chicken Chocolate Mascarpone Cream Pie

Author : Steven Raichlen
Publisher : Workman Publishing Company
Page : 785 pages
File Size : 47,9 Mb
Release : 2003-04-22
Category : Cooking
ISBN : 9780761159582

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BBQ USA by Steven Raichlen Pdf

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Author : Marion Scotto,Vincent Scotto,Rosanna Scotto,Anthony Scotto
Publisher : Abbeville Press
Page : 0 pages
File Size : 54,5 Mb
Release : 1997
Category : Cooking, Italian
ISBN : 0789202948

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Fresco by Scotto by Marion Scotto,Vincent Scotto,Rosanna Scotto,Anthony Scotto Pdf

This collection of 120 delectable recipes from Fresco by Scotto, a popular Tuscan-style restaurant in New York, features healthy, uncomplicated dishes using the freshest produce of each season. Forty full-color photos depict the dishes and the ingredients used to make them.

Author : Meredith Books
Publisher : Meredith Books
Page : 280 pages
File Size : 46,5 Mb
Release : 2005
Category : Cooking
ISBN : 0696225425

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Today's Kitchen Cookbook by Meredith Books Pdf

Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."

Author : Arthur Agatston
Publisher : Rodale Books
Page : 224 pages
File Size : 49,9 Mb
Release : 2005-12-27
Category : Health & Fitness
ISBN : 9781605294483

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The South Beach Diet Dining Guide by Arthur Agatston Pdf

Americans spend $440 billion eating out at restaurants each year, and as the American culture is increasingly on the go, we let diets fall by the wayside as we fuel up on fast food and convenience foods. Now, with The South Beach Diet Dining Guide, Dr. Arthur Agatston will give dieters a trusted resource to keep them on track wherever they go. The first part of the book features listings of over 75 of the most popular chain and family restaurants in America, including mall and airport listings. For each entry, the book provides an editorial overview and specific menu recommendations and nutritional information. The South Beach Diet Dining Guide focuses on what you can eat, not what you should avoid! The second part of the book covers suggestions on what to eat from different ethnic food categories, such as French, Italian, Mexican, Spanish, Indian, and Japanese. A bonus section for travelers includes an editorial overview and menu suggestions from South Beach-friendly restaurants in 15 of the most well-traveled cities: New York; Los Angeles; San Francisco; Boston; Chicago; Atlanta; Dallas; Cleveland; New Orleans; Kansas City; Minneapolis; Miami; Washington, DC; St. Louis; and Las Vegas.

Author : Daniel Young
Publisher : Rough Guides
Page : 486 pages
File Size : 47,8 Mb
Release : 2003
Category : Travel
ISBN : 1843530988

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The Rough Guide to New York City Restaurants by Daniel Young Pdf

New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.

Author : Barry Weinberg
Publisher : Gatekeeper Press
Page : 252 pages
File Size : 54,6 Mb
Release : 2020-03-22
Category : Sports & Recreation
ISBN : 9781642376616

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Eating My Way Through Baseball by Barry Weinberg Pdf

What an amazing journey for Edith and Harold's only Son! I have spent 33 years in the Major Leagues, traveling around the world eating at the best restaurants, such as Tramonti in Delray Beach, Florida to La Scarola in Chicago IL to Hunan Homes in San Francisco, CA. I have shared meals with some of the world's greatest people such as Neil Armstrong, Charles Barkley, Bob Knight, Yogi Berra, Thurman Munson, Stan Musial, Red Schoendienst, Jack Buck and so many more. My spectacular journey includes stories from behind-the-scenes of my professional baseball career that, until now, were only told in clubhouses, dugouts, or when out to dinner with me. Life is a journey...enjoy the meal! Bon Appetit!

Author : Anonim
Publisher : Unknown
Page : 930 pages
File Size : 45,6 Mb
Release : 1999
Category : Trademarks
ISBN : PSU:000066192169

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Official Gazette of the United States Patent and Trademark Office by Anonim Pdf

Author : Kelly Alexander
Publisher : UNC Press Books
Page : 104 pages
File Size : 52,8 Mb
Release : 2013-03-04
Category : Cooking
ISBN : 9781469601984

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Peaches by Kelly Alexander Pdf

Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able.

Author : Wallace Ford
Publisher : Dafina
Page : 336 pages
File Size : 53,6 Mb
Release : 2018-11-27
Category : Fiction
ISBN : 9781496726568

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What You Sow by Wallace Ford Pdf

“Another tale of raw ambition gone wild among high-powered African-Americans....” —Booklist Gordon Perkins is one of Wall Street’s most successful investment bankers. But his hunger for money can’t match his appetite for cocaine. After one line too many, he’s lying in a coma... Paul Taylor is a lawyer, businessman, and recently remarried to brilliant Deirdre. He thinks he has everything—until his world is suddenly turned upside down... Kenitra Perkins is leading a glamorous life, thanks to the millions her husband, Gordon, hid away for his schemes. Now she must ensure that Gordon doesn’t make a miraculous recovery... Jerome Hardaway is a widower with two sons to raise and a business to run. He just has to make sure his company can survive anything—even the possible return of Gordon.

Author : Andrew Delaplaine
Publisher : Gramercy Park Press
Page : 123 pages
File Size : 40,8 Mb
Release : 2021-11-03
Category : Travel
ISBN : 9781641873277

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2022 New York / Manhattan Restaurants by Andrew Delaplaine Pdf

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Author : Anonim
Publisher : Unknown
Page : 700 pages
File Size : 48,6 Mb
Release : 2000
Category : Caterers and catering
ISBN : CORNELL:31924059628226

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Agenda New York by Anonim Pdf

Author : Walter J. Smith, S.J.
Publisher : Greenleaf Book Group
Page : 730 pages
File Size : 53,6 Mb
Release : 2022-09-27
Category : Cooking
ISBN : 9781632995629

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Faith, Food, and Friendship by Walter J. Smith, S.J. Pdf

Life—like any good recipe—requires time, wholesome ingredients, patience, and skill to perfect. ​It’s not every day that a Jesuit priest psychologist who apprenticed in cooking at Le Cordon Bleu in Paris in the 1960s and spent nearly 60 years preaching, teaching, and managing academic and non-profit organizations sets aside time to preserve memories of the significant people, moments, travels, and events that have shaped his life. Even more impressive is Father Walter J. Smith’s epic undertaking of presenting a creative collection of enchanting reminiscences through the lens of the foods and recipes he sampled in his extensive travels. Faith, Food, and Friendship chronicles highlights of Father Smith’s life’s pilgrimage by means of 175 carefully crafted classic, original, or adapted recipes assembled from many corners of the globe and every level of society. “Growing up in South Boston in a second-generation American Irish family that ate but never dined, it is remarkable that I developed any interest at all in the culinary arts. Looking back on my own lifetime of discovery, I can affirm that God did not skimp on the good stuff. There has been plenty of butter and heavy cream, truffles and saffron, aceto balsamico and jamón ibérico de Bellota. I invite you to accompany me on this journey, where these words from the author of the Book of Genesis will, it is hoped, prove true: ‘Everything that lives and moves about will be food for you.’” Early in his life, Fr. Smith came under the spiritual and intellectual influence of the Society of Jesus (the Jesuits) who launched him on a rich journey of discovery. He has a doctorate in clinical psychology and degrees in philosophy, theology, French language and literature, and counseling psychology. He spent five decades as a clinician, professor, consultant, trustee, department chair, dean, chief executive officer, and chancellor.

Author : Martin Dunford,Stephen Keeling,Andrew Rosenberg
Publisher : Rough Guides UK
Page : 985 pages
File Size : 42,8 Mb
Release : 2011-01-20
Category : Travel
ISBN : 9781405388511

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The Rough Guide to New York by Martin Dunford,Stephen Keeling,Andrew Rosenberg Pdf

The Rough Guide to New York is the definitive guide to the cultural capital of the USA, taking you from the historic Financial District to the landmark architecture of Midtown and from peaceful Central Park to the furthest reaches of the Bronx. It's packed with detailed, lively reviews of accommodation and restaurants to suit all budgets, plus the practical information you'll need to make the best of your break. Get under the skin of this dynamic, vibrant city with the 'things not to miss', essentials on how to get around, and quirkier sections like the recommended New York books and films. With comprehensive research, stunning photographs and dozens of clear, accurate maps The Rough Guide to New York is your essential companion. Make the most of your trip with The Rough Guide to New York.

Author : Jonathan M. Tisch,Karl Weber
Publisher : John Wiley & Sons
Page : 276 pages
File Size : 45,9 Mb
Release : 2004-08-27
Category : Business & Economics
ISBN : 9780471652823

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The Power of We by Jonathan M. Tisch,Karl Weber Pdf

Praise for The Power of We "In The Power of We, Jonathan Tisch reminds us again that working together still yields the best results. Jon has spent a lifetime mobilizing people and organizations to get a job done in business and in civic service. His experience, optimism, intelligence, and common sense are reflected in this fresh look at the rewards of partnerships." -President Bill Clinton "The Power of We offers a clear and compelling lesson in how today's business leaders can create new synergies and gain competitive advantage by learning how to partner successfully." -Kenneth I. Chenault, Chairman and CEO, American Express Company "Jon Tisch has lived the strategy he describes in The Power of We, and now this extraordinary man and successful leader shares his strategy with us. Building partnerships at all levels-social, intellectual, and political, as well as entrepreneurial-will be one of the keys to progress in the coming decades. Jon Tisch provides a road map for those who grasp that reality." -John Sexton, President, New York University "Being a leader requires vision, focus, and influence. Jonathan Tisch has exhibited all three in this great body of work about what it takes to be a partner and something bigger than yourself. The Power of We is a must read." -Pat Riley, President, the Miami HEAT