Fresh Produce Shipping

Author : Rex C. Tester
Publisher : Taylor & Francis
Page : 151 pages
File Size : 49,8 Mb
Release : 2021-11-29
Category : Law
ISBN : 9781000473896

Get Book

Fresh Produce Shipping by Rex C. Tester Pdf

This book is an in-depth study of air and ocean goods-in-transit claims. It sets out to guide and assist businesses within the fresh produce industry to successfully implement the best processes and procedures to maximise their recovery efforts against contracted carriers. Fresh Produce Shipping focuses heavily on protecting the rights and recovery aspects of companies involved in growing, selling, and transporting fresh produce. It gives importers, exporters, loss adjusters, surveyors, and freight forwarders an easy-to-understand guide to the management and requirements of submitting claims. It provides an overview of the shipping terms and procedures involved when raising a claim. The book offers specific and detailed industry knowledge to stakeholders who would not normally have access to such information without the employment of specialists or legal counsel, providing an inexperienced reader with the tools to submit a claim and achieve an understanding of protocol. A valuable guide and comprehensive reference for parties seeking compensation for lost or damaged goods, this book will be of relevance to shippers and importers of fresh produce, lawyers acting for commercial clients and underwriters, cargo surveyors, trade bodies around the world representing fresh produce operators, and forwarders wishing to support their clients.

Author : Donald Ray Stokes
Publisher : Unknown
Page : 124 pages
File Size : 47,8 Mb
Release : 1974
Category : Fruit
ISBN : UVA:X030510053

Get Book

Standardization of Shipping Containers for Fresh Fruits and Vegetables by Donald Ray Stokes Pdf

Author : Rex C. Tester
Publisher : Informa Law from Routledge
Page : 0 pages
File Size : 51,6 Mb
Release : 2024-01-29
Category : Law
ISBN : 1032112867

Get Book

Fresh Produce Shipping by Rex C. Tester Pdf

This book is an in-depth study of air and ocean goods-in-transit claims. It sets out to guide and assist businesses within the fresh produce industry to successfully implement the best processes and procedures to maximise their recovery efforts against contracted carriers.

Author : Nicholas John Powers,United States. Dept. of Agriculture. Economic Research Service
Publisher : Unknown
Page : 32 pages
File Size : 52,7 Mb
Release : 1993
Category : Pesticide residues in food
ISBN : UIUC:30112019265047

Get Book

Federal Grade Standards for Fresh Produce by Nicholas John Powers,United States. Dept. of Agriculture. Economic Research Service Pdf

Author : Harold Gorfien,Abdul R. Rahman
Publisher : Unknown
Page : 134 pages
File Size : 47,5 Mb
Release : 1982
Category : Farm produce
ISBN : UCBK:C027061863

Get Book

Literature Survey on Causes of Spoilage of Fresh Produce--1959 to 1977 by Harold Gorfien,Abdul R. Rahman Pdf

Author : Robert Morrison Bennett
Publisher : Unknown
Page : 40 pages
File Size : 54,6 Mb
Release : 1964
Category : Fruit
ISBN : UVA:X030509901

Get Book

Interstate Hauling of California-Arizona Fresh Fruits and Vegetables by Rail and Truck by Robert Morrison Bennett Pdf

Author : Richard B. How
Publisher : Springer Science & Business Media
Page : 365 pages
File Size : 53,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461520313

Get Book

Marketing Fresh Fruits and Vegetables by Richard B. How Pdf

This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.

Author : Thomas Benjamin Smith,Juan José Valldejuli
Publisher : Unknown
Page : 124 pages
File Size : 53,6 Mb
Release : 1959
Category : Farm produce
ISBN : UVA:X030493050

Get Book

Fresh Produce Prepackaging Practices in the United States by Thomas Benjamin Smith,Juan José Valldejuli Pdf

Author : Debra Tropp,David Skully (W.),John E. Link,Jaime Maĺaga
Publisher : Unknown
Page : 114 pages
File Size : 42,5 Mb
Release : 2002
Category : Farm produce
ISBN : UTEXAS:059173011930621

Get Book

Mexico's Changing Marketing System for Fresh Produce by Debra Tropp,David Skully (W.),John E. Link,Jaime Maĺaga Pdf

Author : United States. National Commission on Food Marketing
Publisher : Unknown
Page : 404 pages
File Size : 42,7 Mb
Release : 1966
Category : Food industry and trade
ISBN : MINN:31951D001978827

Get Book

Organization and competition in the fruit and vegetable industry by United States. National Commission on Food Marketing Pdf

Author : United States. National Commission on Food Marketing
Publisher : Unknown
Page : 404 pages
File Size : 47,9 Mb
Release : 1966
Category : Electronic
ISBN : STANFORD:36105132177713

Get Book

Technical Study No.4:Organization in the Fruit and Vegetable Industry by United States. National Commission on Food Marketing Pdf

Author : Sunil Pareek
Publisher : CRC Press
Page : 1047 pages
File Size : 53,7 Mb
Release : 2017-11-22
Category : Technology & Engineering
ISBN : 9781315353104

Get Book

Novel Postharvest Treatments of Fresh Produce by Sunil Pareek Pdf

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater emphasis is placed on effects of postharvest treatments on senescence and ripening, bioactive molecule contents and food safety. The work presented within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables including applications of various active agents, green postharvest treatments, physical treatments and combinations of the aforementioned.

Author : Anonim
Publisher : Unknown
Page : 52 pages
File Size : 48,6 Mb
Release : 1988
Category : Food industry and trade
ISBN : MINN:31951D00576047U

Get Book

National Food Review by Anonim Pdf

Author : FARMER LEE JONES
Publisher : Penguin
Page : 642 pages
File Size : 54,5 Mb
Release : 2021-04-27
Category : Cooking
ISBN : 9780525541066

Get Book

The Chef's Garden by FARMER LEE JONES Pdf

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Author : United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Merchant Marine
Publisher : Unknown
Page : 138 pages
File Size : 51,9 Mb
Release : 1983
Category : Antitrust law
ISBN : STANFORD:36105027063952

Get Book

Ocean Shipping Act of 1983 by United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Merchant Marine Pdf