From A Southern Oven

Author : Jean Anderson
Publisher : HarperCollins
Page : 274 pages
File Size : 50,5 Mb
Release : 2013-02-21
Category : Cooking
ISBN : 9780544186484

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From a Southern Oven by Jean Anderson Pdf

A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration. Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing? More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblers Jean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook ` If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.

Author : Amanda Wilbanks
Publisher : Gibbs Smith
Page : 0 pages
File Size : 40,7 Mb
Release : 2018
Category : Cooking
ISBN : 9781423648987

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Southern Baked by Amanda Wilbanks Pdf

A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home. Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie. Amanda Wilbanks opened her first retail bakery in Gainesville, Georgia, in 2012. Southern Baked Pie Company now has three retail locations in Georgia and a distribution center for shipping pies across the country.

Author : S. R. Dull
Publisher : University of Georgia Press
Page : 468 pages
File Size : 55,7 Mb
Release : 2006
Category : Cooking
ISBN : 0820328537

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Southern Cooking by S. R. Dull Pdf

More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

Author : Diana Henry
Publisher : Hachette UK
Page : 484 pages
File Size : 45,8 Mb
Release : 2019-09-19
Category : Cooking
ISBN : 9781849075367

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From the Oven to the Table by Diana Henry Pdf

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson - The Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times - Guardian's Best Cookbooks and Food Writing of the Year 'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the Guardian - Independent's Best Cookbooks of the Year 'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent - Observer Food Monthly 20 Best Food Books of the Year 'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food Monthly - Daily Mail's Cookery Books of the Year 'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily Mail - Sunday Times Ireland Cookbook of the Year 'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times Ireland - Delicious.magazine's Best Cookbooks of the Year 'Her most simply satisfying book yet? A must-own.' - Delicious.magazine - 'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on Sunday - Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019

Author : Nancie McDermott
Publisher : Chronicle Books
Page : 437 pages
File Size : 54,6 Mb
Release : 2012-02-03
Category : Cooking
ISBN : 9781452112824

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Southern Cakes by Nancie McDermott Pdf

A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states. The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first. As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice. “Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine “For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times

Author : The Editors of Southern Living,Sheri Castle,Matt & Ted Lee
Publisher : Time Inc. Books
Page : 623 pages
File Size : 40,9 Mb
Release : 2016-10-13
Category : Cooking
ISBN : 9780848752941

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The Southern Living Community Cookbook by The Editors of Southern Living,Sheri Castle,Matt & Ted Lee Pdf

Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.

Author : Ian Hodder
Publisher : British Institute of Archaeology at Ankara
Page : 752 pages
File Size : 40,9 Mb
Release : 2023-02-22
Category : Social Science
ISBN : 9781912090198

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Çatalhöyük Excavations by Ian Hodder Pdf

This volume discusses the main excavations at Neolithic Çatalhöyük East undertaken from 2009 to 2017. The site is well known because of its large size, elaborate symbolism and wall paintings, and long history of excavation. This volume covers the last period of excavation directed by Ian Hodder in the North and South Areas of the site. It also describes the work conducted in the GDN Area on the later phases of occupation. The main aim of these excavations was to understand the layout and social geography of the settlement (both houses and open areas) and to situate the elaborate art and symbolism within a secure architectural and depositional context. Excavation and conservation methods are described and the campaign of geophysical prospection is described. Considerable focus is placed on detailed dating using Bayesian modeling that alters significantly our understanding of the organization of the settlement. New light is thrown on the degree of contemporaneity of buildings and on the continuities and breaks in house occupation and in the site as a whole. A fuller understanding has also been reached of the variability of houses and burials and of how these variations relate to social differentiation. The descriptions of excavated units, features and buildings incorporates results from the analyses of animal bone, chipped stone, groundstone, shell, ceramics, phytoliths, micromorphology. The integration of different types of data and of different voices within the excavation team mimics the process of collaborative interpretation that took place during the excavation and post-excavation process.

Author : John B. Gayle,H. Stuart Auvil
Publisher : Unknown
Page : 46 pages
File Size : 43,9 Mb
Release : 1952
Category : Coke
ISBN : UOM:39015078468553

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Development of New, Experimental Coke Oven by John B. Gayle,H. Stuart Auvil Pdf

Author : Vardit R. Shotten-Hallel,Rosie Weetch
Publisher : Routledge
Page : 408 pages
File Size : 55,8 Mb
Release : 2020-11-03
Category : History
ISBN : 9781351390347

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Crusading and Archaeology by Vardit R. Shotten-Hallel,Rosie Weetch Pdf

Between the eleventh and fifteenth centuries, the social and cultural worlds of medieval Europe and the Eastern Mediterranean were transformed by the religious impetus of the crusades. Today we bear witness to these transformations in the material and environmental record revealed by new archaeological excavations and reappraisals of museum collections. This volume highlights new archaeological knowledge being developed by scholars working in the fields of history, archaeology, numismatics, and architecture to demonstrate its potential to change and augment our understanding of the crusades. The 16 chapters in this volume deploy a contemporary scientific approach to archaeology of the crusades to give an up-to-date account into the diverse range of research in this area. They explore five key themes: the implications of scientific methods, new excavations and surveys, architectural analyses, sigillography, and the application of social interpretations. Together these chapters provide a new way of approaching the study of the crusades, and demonstrate the value of taking a holistic view that utilises the full diverse range of evidence available to us.

Author : Edna Lewis,Scott Peacock
Publisher : Knopf
Page : 354 pages
File Size : 44,6 Mb
Release : 2012-06-27
Category : Cooking
ISBN : 9780307962713

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The Gift of Southern Cooking by Edna Lewis,Scott Peacock Pdf

Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.

Author : Jean Anderson
Publisher : Harper Collins
Page : 460 pages
File Size : 53,8 Mb
Release : 2010-08-31
Category : Cooking
ISBN : 9780061914508

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A Love Affair with Southern Cooking by Jean Anderson Pdf

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than mashed parsnips." After college up north, Anderson worked in rural North Carolina as an assistant home demonstration agent, scarfing good country cooking seven days a week: crispy "battered" chicken, salt-rising bread, wild persimmon pudding, Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes. Now, at long last, Anderson shares her lifelong exploration of the South's culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America's most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders. Anderson gives us the backstories on such beloved Southern brands as Pepsi-Cola, Jack Daniel's, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León's reconnaissance in the "Island of Florida" (1513) to the reactivation of George Washington's still at Mount Vernon (2007). For those who don't know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods. Recipes? There are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote—to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker. Add them all up and what have you got? One lip-smackin' southern feast! A Love Affair with Southern Cooking is the winner of the 2008 James Beard Foundation Book Award, in the Americana category.

Author : Leslie Preston Day,Kevin T. Glowacki
Publisher : INSTAP Academic Press
Page : 445 pages
File Size : 44,9 Mb
Release : 2012-12-31
Category : History
ISBN : 9781623032777

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Kavousi IIB by Leslie Preston Day,Kevin T. Glowacki Pdf

This is the second of three planned volumes in the final report on the cleaning and excavations at the Late Bronze Age site of Vronda near Kavousi in eastern Crete. It describes the excavation, stratigraphy, and architecture of the buildings on the slopes of the Vronda ridge: Building Complexes E, I-O-N, and L-M, Building F, and the pottery kiln, as well as areas excavated on the periphery that did not belong to any of these buildings. It also presents lists, catalogs, and images of artifacts and ecofacts that were uncovered at the site.

Author : Mrs. Fisher,Abby Fisher,Karen Hess
Publisher : Applewood Books
Page : 102 pages
File Size : 49,8 Mb
Release : 1995
Category : African American cooking
ISBN : 9781557094032

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What Mrs. Fisher Knows about Old Southern Cooking by Mrs. Fisher,Abby Fisher,Karen Hess Pdf

"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

Author : The Editors of Southern Living
Publisher : Time Home Entertainment
Page : 368 pages
File Size : 55,9 Mb
Release : 2015-04-14
Category : Cooking
ISBN : 9780848746544

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Southern Living Ultimate Book of BBQ by The Editors of Southern Living Pdf

The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Author : John B. Gayle,William H. Eddy,Paul Sutton
Publisher : Unknown
Page : 20 pages
File Size : 53,6 Mb
Release : 1959
Category : Coke
ISBN : UOM:39015078542472

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Carbonizing Tests in Tuscaloosa Oven by John B. Gayle,William H. Eddy,Paul Sutton Pdf