From My Mama S Kitchen

Author : Johnny Tan
Publisher : From My Mama's Kitchen(r) Publishing
Page : 0 pages
File Size : 55,7 Mb
Release : 2008-10
Category : Electronic
ISBN : 0982023502

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From My Mama's Kitchen by Johnny Tan Pdf

From My Mama¿s Kitchen ¿ ¿food for the soul, recipes for living¿ is a wonderful keepsake book about motherly love. It is a tribute to acknowledge and honor moms all over the world for their spiritual and inspirational contribution in making a positive difference in the lives of their children and their loved ones. Adopted at birth in Malaysia, and later moving to the United States to attend college, Johnny Tan¿s life journey led him into crossing paths with various women he admiringly referred to as ¿Mom.¿ It is from his 9 moms¿ insightful parenting skills and motivational words of wisdom that guided Johnny in decoding the many mysteries and challenges of everyday living. This served as the wonderful backdrop for everyone to reflect back and rekindle their own memories with their moms ¿ during the various heartfelt moments that might have otherwise been forgotten. Entertaining, inspiring, and educational, Johnny has managed to bring ¿motherly love¿ to center stage, honoring the various significant roles mothers play in our daily lives ¿ the forgotten heroes of our time!

Author : Jerdine Nolen
Publisher : Amistad
Page : 40 pages
File Size : 40,9 Mb
Release : 2001-04-10
Category : Juvenile Fiction
ISBN : PSU:000058094297

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In My Momma's Kitchen by Jerdine Nolen Pdf

A child describes the family events, like making apple butter and having relatives visit, that center around Momma's kitchen.

Author : Jann Arden
Publisher : Vintage Canada
Page : 210 pages
File Size : 50,5 Mb
Release : 2019-03-05
Category : Family & Relationships
ISBN : 9780735273931

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Feeding My Mother by Jann Arden Pdf

This edition of the inspirational #1 bestseller draws on a new year of Jann's diaries and her mother's final days. When beloved singer and songwriter Jann Arden's parents built a house just across the way from her, she thought they would be her refuge from the demands of her career. And for a time that was how it worked. But then her dad fell ill and died, and just days after his funeral, her mom was diagnosed with Alzheimer's. In Feeding My Mother, Jann shares what it is like for a daughter to become her mother's caregiver—in her own frank and funny words, and in recipes she invented to tempt her mom. Full of heartbreak, but also full of love and wonder.

Author : Meera Ekkanath Klein
Publisher : My Mother's Kitchen Saga
Page : 0 pages
File Size : 54,6 Mb
Release : 2017-05
Category : Fiction
ISBN : 1938846702

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My Mother's Kitchen by Meera Ekkanath Klein Pdf

My Mother's Kitchen is an enchanting place filled with promise, change and good food. If the weathered walls of this magical room could talk they would tell the story of Meena and her childhood life. Each chapter is a slice in her young life and depicts her spunk and youthful spirit. A visit to the local Fruit and Flower Show becomes an adventure as told by Meena. Her distress at finding out about her aunt's dark secret or her joy of making a new friend are all told in her naïve, yet pure voice. Her mother is a central character in her life and it is no wonder that the kitchen is a special place of healing and rejuvenation, not only for Meena but for other characters like Kashi and Ayah. Look for the continuing store in Seeing Ceremony, now available!

Author : Lynn Dugan
Publisher : Bookbaby
Page : 0 pages
File Size : 54,9 Mb
Release : 2020-02-03
Category : Cooking
ISBN : 1543986129

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Not Your Mama's Kitchen by Lynn Dugan Pdf

Get your answer to the What's For Dinner question! This is a complete how-to guide for anyone starting in a new kitchen. Novel kitchen dwellers will find this an essential tool: students, newly married couples, first-time homeowners and tenants, and anyone wanting to start cooking at home instead of eating out! With environmental and budget consciousness and a platform for healthy eating, this book contains: -Sound nutrition guidelines -Essential equipment needed -Prepping and cooking techniques -Food safety and storage recommendations -Key items to stock in the pantry -Budget tips and cost-saving ideas -Kitchen Simple recipes & grocery lists: Four sets of 7 recipes made from 15 main ingredients . . . recipes for a whole month of meals! ... and MORE! -Check out Kitchen Simple recipe cooking demos and knife skills tutorial on MyPlate2Yours.com -Join an active online community at MyPlate2Yours to support your culinary and nutrition pursuits with other Not Your Mama's Kitchen enthusiasts.

Author : Abbie Halberstadt
Publisher : Harvest House Publishers
Page : 241 pages
File Size : 52,6 Mb
Release : 2022-02-01
Category : Religion
ISBN : 9780736983785

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M Is for Mama by Abbie Halberstadt Pdf

Mama of ten Abbie Halberstadt helps women humbly and gracefully rise to the high calling of motherhood without settling for mediocrity or losing their minds in the process. Motherhood is a challenge. Unfortunately, our worldly culture offers moms little in the way of real help. Mamas only connect to celebrate surviving another day and to share in their misery rather than rejoice in what God has done and to build each other up in hard times. There has a be a better way, a biblical way, for mamas to grow and thrive. As a daughter of Christ, you have been called to be more than an average mama. Attaining excellence doesn’t have to be unsettling but it will take committed focus and a desire to parent well according to God’s grace and for His glory. M is for Mama offers advice, encouragement, and scripturally sound strategies seasoned with a little bit of humor to help you embrace the challenge of biblical motherhood and raise your children with love and wisdom. Mama, you are worthy of the awesome responsibility God has given you. Now it’s time to start believing you can live up to it.

Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 46,9 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068

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The Smitten Kitchen Cookbook by Deb Perelman Pdf

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author : Laura Vitale
Publisher : National Geographic Books
Page : 0 pages
File Size : 44,5 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9780804187138

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Laura in the Kitchen by Laura Vitale Pdf

At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Author : Trish Magwood
Publisher : HarperCollins Canada
Page : 447 pages
File Size : 40,8 Mb
Release : 2011-05-03
Category : Cooking
ISBN : 9781443404860

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In My Mother's Kitchen by Trish Magwood Pdf

For many of us, our mother’s kitchen is a place where memories and meals are shared. Trish Magwood is no exception. Her mother fed six hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It’s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, cried over spilled milk and stuck together as a large and boisterous family, over yummy food. In Trish’s grandmother’s kitchen, it was the same story, as it is in her own. Trish loves feeding her three children and husband new recipes, and tried and true favourites from her mother and grandmother. Collected here are early century recipes for tomato butter and crab apple jelly, sixties and seventies classics like cheese soufflé and Cottage Barbecue Pineapple Chicken, and new favourites such as chili tacos and Mimi’s barbequed sweet sour pork with sticky rice. Interspersed with the wonderful recipes are gorgeous photos of food, memorabilia and shots of the family’s kitchen garden, where the children learn where their food comes from.In My Mother’s Kitchen is an unapologetically nostalgic look at food and memory, but from a modern, busy-mom perspective. You can go home again, but bring the Cuisinart with you!

Author : Amy Hanten
Publisher : Unknown
Page : 362 pages
File Size : 50,8 Mb
Release : 2010-11-23
Category : Cooking
ISBN : 0983035601

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The Cooking Mom by Amy Hanten Pdf

Author : Kenyetta Rheams
Publisher : Lulu.com
Page : 40 pages
File Size : 42,5 Mb
Release : 2024-07-03
Category : Electronic
ISBN : 9781365301100

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From Mama's Kitchen by Kenyetta Rheams Pdf

Author : Deborah Hopkinson
Publisher : Simon and Schuster
Page : 40 pages
File Size : 43,9 Mb
Release : 2013-07-23
Category : Juvenile Fiction
ISBN : 9781442484597

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Fannie in the Kitchen by Deborah Hopkinson Pdf

Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.

Author : Emila Yusof
Publisher : Oyez!Books
Page : 30 pages
File Size : 50,9 Mb
Release : 2012-12-01
Category : Juvenile Fiction
ISBN : 9789670481104

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My Mother's Kitchen by Emila Yusof Pdf

"I love helping mother in the kitchen." A little girl discovers different colours, sounds and smells in a busy kitchen. She delights in watching and helping her mother, and enjoying the food. Learn about spices and things that are found in the kitchen in the picture glossary in English and Bahasa Malaysia at the end of the book.

Author : Mimi Sheraton
Publisher : New Amer Library
Page : 304 pages
File Size : 44,8 Mb
Release : 1985-03-01
Category : Cooking
ISBN : 0452256674

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From My Mother's Kitchen by Mimi Sheraton Pdf

Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro-Hungarian baking, seafood delicacies, and other specialties of the mother of the New York Times food and restaurant critic

Author : Mark Winne
Publisher : Beacon Press
Page : 165 pages
File Size : 44,7 Mb
Release : 2010-10-12
Category : Social Science
ISBN : 9780807047347

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Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas by Mark Winne Pdf

In an age of uncertainty about how climate change may affect the global food supply, industrial agribusiness promises to keep the world fed. Through the use of factory “farms,” genetic engineering, and the widespread application of chemicals, they put their trust in technology and ask consumers to put our trust in them. However, a look behind the curtain reveals practices that put our soil, water, and health at risk. What are the alternatives? And can they too feed the world? The rapidly growing alternative food system is made up of people reclaiming their connections to their food and their health. A forty-year veteran of this movement, Mark Winne introduces us to innovative “local doers” leading the charge to bring nutritious, sustainable, and affordable food to all. Heeding Emerson’s call to embrace that great American virtue of self-reliance, these leaders in communities all across the country are defying the authority of the food conglomerates and taking matters into their own hands. They are turning urban wastelands into farms, creating local dairy collectives, preserving farmland, and refusing to use genetically modified seed. They are not only bringing food education to children in elementary schools, but also offering cooking classes to adults in diabetes-prone neighborhoods—and taking the message to college campuses as well. Such efforts promote food democracy and empower communities to create local food-policy councils, build a neighborhood grocery store in the midst of a food desert, or demand healthier school lunches for their kids. Winne’s hope is that all of these programs, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial. Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.