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Author : H. Elliott McBride
Publisher : Unknown
Page : 384 pages
File Size : 43,9 Mb
Release : 1873
Category : American drama
ISBN : HARVARD:HNN34R
Author : H. Elliott McBride
Publisher : Unknown
Page : 198 pages
File Size : 43,6 Mb
Release : 1873
Category : Amateur theater
ISBN : NYPL:33433082497235
Author : Utica (N.Y.). Board of School Commissioners
Publisher : Unknown
Page : 1312 pages
File Size : 41,9 Mb
Release : 1880
Category : Public schools
ISBN : CHI:22806168
Author : Donald L. Hixon,Don A. Hennessee
Publisher : Metuchen, N.J. : Scarecrow Press
Page : 600 pages
File Size : 49,5 Mb
Release : 1977
Category : Literary Criticism
ISBN : UOM:39015031704557
Author : H. Elliott McBride
Publisher : Unknown
Page : 30 pages
File Size : 51,6 Mb
Release : 1877
Category : Temperance
ISBN : UIUC:30112045508253
Author : Anonim
Publisher : Unknown
Page : 1424 pages
File Size : 51,7 Mb
Release : 1898
Category : Publishers' catalogs
ISBN : SRLF:AA0002716041
Author : Anonim
Publisher : Unknown
Page : 52 pages
File Size : 43,7 Mb
Release : 1889
Category : Drama
ISBN : UOM:39015085462672
Author : Edgar H. Hudgins
Publisher : Unknown
Page : 552 pages
File Size : 55,5 Mb
Release : 1983
Category : Reference
ISBN : WISC:89066169707
Since the beginning of time, most individuals have tried to spend their lives in a comforable and profitable manner. Some have succeeded, while others have become burdened with events that tried patience.
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 53,8 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author : Sarah Annie Frost
Publisher : Unknown
Page : 26 pages
File Size : 55,9 Mb
Release : 189?
Category : Electronic
ISBN : UIUC:30112045787022
Author : Anonim
Publisher : Unknown
Page : 26 pages
File Size : 43,6 Mb
Release : 18??
Category : Electronic
ISBN : UIUC:30112045513063
Author : Anonim
Publisher : Unknown
Page : 850 pages
File Size : 49,9 Mb
Release : 1838
Category : Drama
ISBN : UCLA:31158012600390
Author : Anonim
Publisher : Unknown
Page : 48 pages
File Size : 41,7 Mb
Release : 1916
Category : Electronic
ISBN : UIUC:30112066437952
Author : Anonim
Publisher : Unknown
Page : 420 pages
File Size : 52,9 Mb
Release : 1853
Category : Electronic
ISBN : UCAL:B3037179
Author : Joseph Stirling Coyne
Publisher : Unknown
Page : 30 pages
File Size : 43,5 Mb
Release : 1859
Category : Electronic
ISBN : UIUC:30112070122517