Fromage

Author : Sally Scott
Publisher : Fremantle Press
Page : 275 pages
File Size : 45,8 Mb
Release : 2021-10-01
Category : Fiction
ISBN : 9781925816785

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Fromage by Sally Scott Pdf

Journalist Alex Grant is enjoying the last days of her summer holiday in Croatia when she is accosted by an old school friend, Marie Puharich, and her odious brother, Brian, both there to attend the funeral of their fearsome grandfather's two loyal retainers. The only upside of the whole sorry business is meeting Marco, the family's resident adonis. An incorrigible foodie, Alex is unable to resist Brian's invitation to visit the family creamery in Australia's south-west to snoop around for stories and eat her body weight in brie. But trouble has a way of finding Alex, not least because her curiosity is the size of a giant gouda wheel. What begins as a country jaunt in search of a juicy story will end in death, disaster, and the destruction of multiple pairs of shoes.

Author : Tenaya Darlington
Publisher : Workman Publishing Company
Page : 370 pages
File Size : 54,8 Mb
Release : 2023-09-12
Category : Cooking
ISBN : 9781523525508

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Madame Fromage's Adventures in Cheese by Tenaya Darlington Pdf

A transporting guide to all things cheese, from how and where it's made to how to truly taste it Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys, Madame Fromage takes us on tours through the cheese world. We skydive into fresh cheeses, like chevres, ricotta, and buffalo mozzarella. Trek through the Alpines, with its Emmentalers and Gruyeres. Go spelunking into stinky cheeses like Taleggio, Pont-l’Eveque, and the rank Langres. Take a geological adventure with aged cheeses, including Parmigiano Reggiano and Manchego, and hop on a blue cheese rock ’n’ roll tour—with their piercings and weird markings, these funky gorgonzolas, Roqueforts, and Stiltons are the rock stars of the cheese world. They also pair well with bourbon and elevate a burger, not to mention a wedge salad. Along the way we learn about pasture-raised animals, spend time with fearless cheesemakers, discover tips on creating next-level boards for every style of cheese. And find a bucket-list of 25 greats readers will want to tick off, one by one. For any curd nerd whose eyes light up at the mere mention of triple crème, it’s a journey that can’t be missed.

Author : Dominique Bouchait
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 47,8 Mb
Release : 2019-03-05
Category : Cooking
ISBN : 9780847866731

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Fromages by Dominique Bouchait Pdf

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum. The book begins with answers to 70 commonly heard questions -- from why there are crusts on some cheese to why is mimolette orange and why cheeses do not all smell alike - and sections explaining the basics of cheese-making and ripening, the nuances of cow, sheep, and goat milk, and the alchemy of essential probiotics used as starter cultures. The main part of the book pays tribute to France's 45 A.O.P. cheeses - such as Brie de Meaux, Maroilles, Morbier, Munster, Rocquefort, Valençay - which have been granted the appellation d'origine protégée guaranteeing origin and type. Each profile features a full-page photographic portrait with detailed text about terroir and origin, selection, tasting, presentation, serving, and wine pairing.

Author : Kathe Lison
Publisher : Crown
Page : 290 pages
File Size : 53,9 Mb
Release : 2013-06-25
Category : Cooking
ISBN : 9780307452078

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The Whole Fromage by Kathe Lison Pdf

An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.

Author : Victoria Brownlee
Publisher : Unknown
Page : 0 pages
File Size : 51,7 Mb
Release : 2018
Category : Fiction
ISBN : 1948705133

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Fromage a Trois by Victoria Brownlee Pdf

"On the brink of 30, in a haze of heartbreak, Ella makes the only decision that seems rational: she buys a one-way ticket to Paris, embarking on a pilgrimage of food, wine, and balancing two French beaus"--

Author : Ian Moore
Publisher : A Follet Valley Mystery
Page : 0 pages
File Size : 54,7 Mb
Release : 2023-03
Category : Electronic
ISBN : 1788424271

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Death and Fromage by Ian Moore Pdf

Author : Canada. Supreme Court,Charles Harding Masters,Armand Grenier
Publisher : Unknown
Page : 778 pages
File Size : 55,8 Mb
Release : 1892
Category : Law reports, digests, etc
ISBN : OSU:32437011564347

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Reports of the Supreme Court of Canada by Canada. Supreme Court,Charles Harding Masters,Armand Grenier Pdf

Author : California
Publisher : Unknown
Page : 588 pages
File Size : 47,6 Mb
Release : 1992
Category : Agricultural laws and legislation
ISBN : UCBK:C049040292

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Food and Agricultural Code by California Pdf

Author : Kathe Lison
Publisher : Crown
Page : 290 pages
File Size : 40,8 Mb
Release : 2013-06-25
Category : Cooking
ISBN : 9780307452061

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The Whole Fromage by Kathe Lison Pdf

An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.

Author : Anonim
Publisher : Unknown
Page : 1154 pages
File Size : 46,5 Mb
Release : 1940
Category : Agriculture
ISBN : UOM:39015038781178

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International Yearbook of Agricultural Statistics by Anonim Pdf

Author : Dave Warner
Publisher : Fremantle Press
Page : 334 pages
File Size : 41,6 Mb
Release : 2020-10-01
Category : Fiction
ISBN : 9781925816877

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Over My Dead Body by Dave Warner Pdf

Cryogenicist Dr Georgette Watson has mastered the art of bringing frozen hamsters back to life. Now what she really needs is a body to confirm her technique can save human lives. Meanwhile, in New York City, winter is closing in, and there's a killer on the loose, slaying strangers who seem to have nothing in common. Is it simple good fortune that Georgette, who freelances for the NYPD, suddenly finds herself in the company of the greatest detective of all time? And will Sherlock Holmes be able to save Dr Watson in a world that has changed drastically in 200 years, even if human nature has not?

Author : Alan Carter
Publisher : Fremantle Press
Page : 366 pages
File Size : 55,6 Mb
Release : 2020-12-01
Category : Fiction
ISBN : 9781760990039

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Doom Creek by Alan Carter Pdf

Sergeant Nick Chester has dodged the Geordie gangsters he once feared, is out of hiding and looking forward to a quiet life. But gold fever is creating ill-feeling between prospectors, and a new threat lurks in the form of trigger-happy Americans preparing for Doomsday by building a bolthole at the top of the South Island.As tensions simmer in the Wakamarina valley, Nick finds himself working on a cold-case murder and investigating a scandal-plagued religious sect. When local and international events reach fever pitch, Chester finds himself up against an evil that knows no borders.

Author : Marissa Mullen
Publisher : Dial Press
Page : 306 pages
File Size : 44,9 Mb
Release : 2020-05-12
Category : Cooking
ISBN : 9780593157602

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That Cheese Plate Will Change Your Life by Marissa Mullen Pdf

WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

Author : Holstein-Friesian Association of America
Publisher : Unknown
Page : 1280 pages
File Size : 46,7 Mb
Release : 1971
Category : Cattle
ISBN : CORNELL:31924066646468

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Holstein-Friesian Herd-book by Holstein-Friesian Association of America Pdf

Author : Ian Moore
Publisher : Sourcebooks, Inc.
Page : 214 pages
File Size : 55,7 Mb
Release : 2023-03-14
Category : Fiction
ISBN : 9781728270579

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Death and Croissants by Ian Moore Pdf

"Laugh-out-loud caper." —Shelf Awareness, Starred Review "A fast-paced, witty story for those who enjoy dry British humor." —Library Journal Meet Richard Ainsworth: an almost divorced part time B&B owner, part time film historian, full time self-deprecator. Hoping to continue running his B&B in the quiet Val de Follet, he has no idea of its hidden intrigue, from the mafia to swingers, to the peddling of (il)legal grape seeds. His quiet has flown the coop on a fateful afternoon with a bloody handprint, a missing guest, and one dead Ava Gardner (beloved hen). Death and Croissants is an unputdownable, hilarious mystery perfect for fans of Richard Osman's The Thursday Murder Club. What readers are saying: "Richard Osman meets Sherlock Holmes rampaging through the charming Loire Valley in this raucously funny book. I loved it." "A light, very funny mystery with appealing characters in a wonderful French countryside." "Oh wow, this was funny. This one just knocks it out of the park." "A story full of interesting and diverse characters told with lots of humor." "The author gives you everything you want in a humorous, witty mystery that chases you through all the twists and turns with murder, mafia, and mayhem."