Frozen Dinners

Author : Elaine Ambrose
Publisher : BrownBooks.ORM
Page : 171 pages
File Size : 52,5 Mb
Release : 2018-11-20
Category : Biography & Autobiography
ISBN : 9781612545073

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Frozen Dinners by Elaine Ambrose Pdf

An award-winning memoir about how one girl grew up while her father chased the American Dream across the country during the mid-twentieth century. After World War II, the United States evolved economically through an explosive combination of opportunities, entrepreneurs, and growing industries. By 1954, families began to enjoy the new pastime of evening television and increased the demand for a new product known as frozen TV dinners. A poor father and farmer from Wendell, Idaho, had the audacity and vision to start his own trucking company to haul and deliver frozen food across the country—and subsequently built an impressive fortune that included several successful businesses. Elaine Ambrose, a bestselling author, departs from her award-winning humor to show life as this man’s daughter. She chronicles the struggles her family experienced under the strain of an absent father and describes the high tensions and familial rivalries that arose after his untimely death. Using actual courtroom transcripts, she tells of the brutal legal battle that propelled her mother into dementia. She hopes to offer hope and inspiration to others who endured a contaminated family story to prove that anyone may grow beyond painful memories and find success, happiness, and warmth for themselves. Winner of 2019 Distinguished Favorite for Memoir from the Independent Press Awards Praise for Frozen Dinners “This tell-all memoir . . . will resonate with anyone who has endured family dysfunction and will defrost the hearts of readers everywhere.” —Joely Fisher, actress, singer, and author of Growing Up Fisher “Clear-eyed, evenhanded, concise, and loaded with fascinating details about the struggles and joys of growing up female in the fifties and sixties.” —Booklist

Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 108 pages
File Size : 46,6 Mb
Release : 2009
Category : International cooking
ISBN : 8179914038

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Sanjeev Kapoor's TV Dinners by Sanjeev Kapoor Pdf

Author : Marie T. Smith
Publisher : Pelican Publishing Company
Page : 280 pages
File Size : 42,6 Mb
Release : 2002-06-30
Category : Cooking
ISBN : 1455608866

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Microwave Cooking for One by Marie T. Smith Pdf

Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.

Author : Anonim
Publisher : Unknown
Page : 428 pages
File Size : 41,5 Mb
Release : 1999
Category : Industries
ISBN : MINN:31951D003613243

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1997 Economic Census by Anonim Pdf

Author : Edd Applegate,Art Johnsen
Publisher : Rowman & Littlefield
Page : 236 pages
File Size : 41,9 Mb
Release : 2007
Category : Advertising
ISBN : 0742538362

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Cases in Advertising and Marketing Management by Edd Applegate,Art Johnsen Pdf

Online Instructor Manual (login required) Creative Brief Form (Figure 8.1) (pdf file) Students of advertising and marketing management learn many concepts and theories in their foundational courses, but real-world experiences are invaluable to understanding the decision-making process. Cases in Advertising and Marketing Management offers students the opportunity to apply what they have learned in previous courses to realistic situations from the business world. The authors, a professor of advertising and an advertising agency executive, draw on their practical experiences with everyday challenges--ranging from budgets, electronic marketing, IMC, and account strategy to agency politics, overdue client payments, and ethical dilemmas. Each of the forty cases focuses on a contemporary problem or issue for students to identify and analyze, followed by discussion questions to help them work through the case toward a reasonable solution. The final chapters review important themes from the cases and look at several types of advertising and marketing positions often found in agencies or companies. Appropriate for upper-level or capstone courses in advertising and marketing management, this provocative, highly readable text provides students with insight into the situations they will face in their future careers and helps them develop valuable skills for solving problems and making sound decisions.

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 1715 pages
File Size : 51,9 Mb
Release : 2013-10-28
Category : History
ISBN : 9781610692335

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Food and Drink in American History [3 volumes] by Andrew F. Smith Pdf

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Author : Andrew F. Smith
Publisher : Columbia University Press
Page : 392 pages
File Size : 48,6 Mb
Release : 2009-09-18
Category : Cooking
ISBN : 9780231511759

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Eating History by Andrew F. Smith Pdf

Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.

Author : Anonim
Publisher : Unknown
Page : 1476 pages
File Size : 40,5 Mb
Release : 1971
Category : Frozen foods
ISBN : UOM:39015020207786

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Quick Frozen Foods by Anonim Pdf

Author : Richard Owusu-Apenten,Ernest R. Vieira
Publisher : Springer Nature
Page : 613 pages
File Size : 48,6 Mb
Release : 2022-05-28
Category : Technology & Engineering
ISBN : 9783030654337

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Elementary Food Science by Richard Owusu-Apenten,Ernest R. Vieira Pdf

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.

Author : Anonim
Publisher : Unknown
Page : 1200 pages
File Size : 51,9 Mb
Release : 1962
Category : Agriculture
ISBN : MINN:31951D02948642G

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Farm Index by Anonim Pdf

Author : Jennifer Rachel Dutch
Publisher : Univ. Press of Mississippi
Page : 192 pages
File Size : 51,6 Mb
Release : 2018-09-17
Category : Cooking
ISBN : 9781496818782

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Look Who’s Cooking by Jennifer Rachel Dutch Pdf

Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that "no one has time to cook anymore" are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts--cookbooks, advertising, YouTube videos, and more--Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch's research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it's about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.

Author : Larry D. Kelley,Kim Bartel Sheehan
Publisher : Routledge
Page : 243 pages
File Size : 55,5 Mb
Release : 2021-07-21
Category : Business & Economics
ISBN : 9781000414103

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Advertising Management in a Digital Environment by Larry D. Kelley,Kim Bartel Sheehan Pdf

Advertising Management in a Digital Environment: Text and Cases blends the latest methods for digital communication and an understanding of the global landscape with the best practices of the functional areas of management. Divided into three core sections, the book provides a truly holistic approach to Advertising Management. The first part considers the fundamentals of advertising management, including leadership, ethics and corporate social responsibility, and finance and budgeting. The second part considers human capital management and managing across cultures, whilst the third part discusses strategic planning, decision making and brand strategy. To demonstrate how theory translates to practice in advertising, each chapter is illustrated with real-life case studies from a broad range of sectors, and practical exercises allow case analysis and further learning. This new textbook offers an integrated and global approach to Advertising Management and should be core or recommended reading for undergraduate and postgraduate students of Media Management, Advertising, Marketing Management and Strategy, Communications and Public Relations. The applied approach provided by case study analysis makes it equally suitable for those in executive education and studying for professional qualifications.

Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 55,8 Mb
Release : 1971
Category : Fisheries
ISBN : MINN:30000010405516

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Marine Fisheries Review by Anonim Pdf

Author : Andrew F. Smith
Publisher : Oxford University Press
Page : 736 pages
File Size : 41,7 Mb
Release : 2007-05-01
Category : Cooking
ISBN : 9780199885763

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The Oxford Companion to American Food and Drink by Andrew F. Smith Pdf

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Author : Ann Louise Gittleman, Ph.D., CNS
Publisher : Bantam
Page : 290 pages
File Size : 43,6 Mb
Release : 1996-01-01
Category : Health & Fitness
ISBN : 9780553574005

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Beyond Pritikin by Ann Louise Gittleman, Ph.D., CNS Pdf

The proven natural way to a healthier, slimmer life! Americans have never been more health- and diet-conscious, yet the percentage of overweight Americans is greater than ever before. Could the fat-free diet often promoted for weight loss and health actually be causing sugar cravings, weight gain, fatigue, and other serious problems? Based on a revolutionary dietary model using healthful essential fats and lower carbohydrate intake, Beyond Pritikin is a complete lifestyle regimen for health, weight loss, and longevity. In this updated program, informed by the latest scientific research, Ann Louise Gittleman, former director of nutrition at the Pritikin Longevity Center, tells you how to lower cholesterol, revitalize your immune system, control weight, and slow the aging process—the major health concerns of our time. Beyond Pritikin includes: • The compete guide to the essential fats: how they work, and what foods and dietary supplements contain them • How carbohydrates, when not balanced in the diet by sufficient protein and fat, stimulate insulin production—which promotes the storage of body fat • Fat-burning nutrients—natural substances that boost the body’s ability to burn fat • The original two-week “fat flush” to help detoxify your body and jump-start weight loss • A 21-day eating program for natural weight loss—including balanced meal plans and delicious recipes to satisfy every taste • Advice on how to purchase, store, and prepare foods on the Beyond Pritikin Diet Plan • Plus vital information on the benefits of foods once considered “bad,” the dangers of some “heart-healthy” foods, and much more!